Summer brings a delightful selection of mascarpone desserts that promise creamy bliss. From the invigorating Mascarpone Berry Parfait to the indulgent No-Bake Mascarpone Cheesecake, there’s something for everyone. The Lemon Mascarpone Tart and Grilled Peaches With Mascarpone add a citrusy twist, while Chocolate Mascarpone Mousse offers rich decadence. Tropical Mascarpone Pudding and Mascarpone Fruit Pizza provide a fruity touch. Each dessert is simple yet satisfying, ideal for summer gatherings. Discover more delectable ideas to indulge in this season.
Mascarpone Berry Parfait
The Mascarpone Berry Parfait is a delightful and invigorating dessert that combines layers of creamy mascarpone cheese, fresh berries, and crunchy granola.
This elegant yet simple dish is perfect for summer gatherings, brunches, or a light end to a meal. It’s a treat that appeals to both adults and children alike, providing a burst of flavor and color with each spoonful.
Prep time for this delicious parfait is about 15 minutes, making it an easily attainable dessert option for any occasion.
Ingredients:
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1 cup granola
- Fresh mint leaves for garnish (optional)
Cooking Steps:
- In a mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Using a handheld mixer or whisk, beat the mixture until it becomes light and fluffy with soft peaks.
- In serving glasses or bowls, start layering the ingredients. Begin with a spoonful of the mascarpone mixture at the bottom.
- Next, add a layer of mixed berries, followed by a layer of granola. Repeat the layering process (mascarpone, berries, granola) until the glasses are filled to the top.
- Finish with a final layer of the mascarpone mixture and a colorful arrangement of berries on top.
- Optionally, garnish with fresh mint leaves before serving. Chill for about 10-15 minutes before enjoying to allow flavors to meld.
Variations and Tips:
- Fruit Variations: Experiment with different seasonal fruits such as peaches, plums, or kiwi for a unique twist.
- Sweetness Adjustment: Adjust the sweetness by adding more or less powdered sugar to the mascarpone mixture based on your preference.
- Gluten-Free Option: Use gluten-free granola or omit it altogether for a low-carb version.
- Make Ahead: You can prepare the mascarpone mixture in advance and assemble the parfaits just before serving to keep the granola crunchy.
- Serving Size: This recipe can easily be doubled or halved to suit your party size or occasion.
Enjoy this delightful parfait on a warm summer day!
No-Bake Mascarpone Cheesecake
No-Bake Mascarpone Cheesecake is a deliciously creamy dessert that’s perfect for summer gatherings or any occasion when you want to impress your guests without spending hours in the kitchen.
This light and airy cheesecake features a rich mascarpone filling and a crunchy graham cracker crust that requires no baking at all! Ideal for anyone looking to satisfy their sweet tooth without the heat of the oven, it takes about 15 minutes to prepare, plus a chilling time of at least 4 hours.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 16 ounces mascarpone cheese
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Fresh fruit or fruit compote (for topping, optional)
Instructions
1. Prepare the crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined and the mixture resembles wet sand.
Press the mixture firmly into the bottom of a 9-inch round springform pan to form an even layer. Set aside.
2. Whip the cream: In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add in the powdered sugar while continuing to whip until medium peaks form.
Be careful not to over-whip.
3. Combine mascarpone filling: In another bowl, beat the mascarpone cheese, vanilla extract, and lemon juice together until smooth and creamy.
Gently fold in the whipped cream until well combined; be careful not to deflate the mixture.
4. Assemble the cheesecake: Pour the mascarpone filling over the prepared crust in the springform pan. Smooth the top with a spatula.
5. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow it to set.
6. Serve: Once set, carefully remove the sides of the springform pan.
Top with fresh fruit or fruit compote just before serving for an added burst of flavor.
Variations and Tips
- Flavor Variations: Experiment with the cheesecake by adding different flavors to the mascarpone filling, such as cocoa powder for a chocolate version, or citrus zest for a rejuvenating lemon or orange twist.
- Toppings: Try topping your cheesecake with a berry compote, caramel sauce, or even toasted nuts for added texture.
- Presentation: For an elegant touch, serve individual portions in small glasses or jars for a parfait-style treat.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Lemon Mascarpone Tart
A Lemon Mascarpone Tart is a delightful summer dessert that balances the rich, creamy texture of mascarpone cheese with the bright, zesty flavors of fresh lemons.
This tart is perfect for warm gatherings, family picnics, or as a revitalizing after-dinner treat. It takes approximately 30 minutes of active preparation time, plus an additional chilling hour, making it a great choice for a sweet yet simple summer indulgence.
Ingredients:
- 1 pre-made tart shell (9 inches)
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- Zest of 2 lemons
- 1/3 cup fresh lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Prep the tart shell: If using a frozen tart shell, bake it according to package instructions and let it cool completely before filling.
- Make the filling: In a large mixing bowl, combine the mascarpone cheese and powdered sugar. Mix until smooth and creamy.
- Add flavors: Gradually whip in the lemon zest, lemon juice, vanilla extract, and a pinch of salt until well incorporated.
- Whip the cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture until fully blended and fluffy.
- Fill the tart shell: Spoon the lemon mascarpone filling into the cooled tart shell, spreading it evenly.
- Chill: Cover the tart with plastic wrap and refrigerate for at least one hour to set.
- Serve: Once set, slice and serve chilled. Garnish with additional lemon zest or fresh berries, if desired.
Variations and Tips:
- Fruit Toppings: To enhance the tart, consider adding fresh fruit toppings like raspberries, blueberries, or slices of kiwi on top before serving.
- Graham Cracker Crust: For a twist, replace the tart shell with a graham cracker crust for a more casual, no-bake version.
- Add Herbs: A hint of fresh mint or basil can add an unexpected yet delightful flavor.
- Storage: Store any leftovers in the refrigerator for up to 3 days, best enjoyed fresh.
- Sweetness Adjustment: You can adjust the sweetness by increasing or decreasing the amount of powdered sugar used in the filling, based on your taste preference.
Grilled Peaches With Mascarpone
Grilled peaches with mascarpone is a delightful summer dessert that showcases the natural sweetness of ripe peaches enhanced by creamy mascarpone cheese. This dish is perfect for summer gatherings, BBQ parties, or a simple family treat, as it combines fresh fruit and a rich, creamy texture that everyone will love.
Preparation time is around 15 minutes, making it a quick and easy dessert that allows you to savor the flavors of summer.
Ingredients:
- 4 ripe peaches, halved and pitted
- 1 cup mascarpone cheese
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Fresh mint leaves for garnish (optional)
- Balsamic reduction for drizzling (optional)
Cooking Instructions:
- Preheat your grill to medium heat.
- In a bowl, combine the mascarpone cheese, honey (or maple syrup), vanilla extract, and lemon juice. Mix until smooth and creamy; set aside.
- Brush the cut sides of the peach halves with a little olive oil to prevent sticking.
- Place the peaches cut-side down on the grill and cook for about 4-5 minutes, or until grill marks appear and the peaches are tender.
- Remove the peaches from the grill and let them cool slightly.
- Serve the grilled peaches warm with a generous dollop of the mascarpone mixture on top.
- Garnish with fresh mint leaves and a drizzle of balsamic reduction if desired.
Variations and Tips:
- For added flavor, sprinkle some cinnamon or nutmeg over the mascarpone before serving.
- You can substitute peaches with other fruits like nectarines, plums, or even pineapple for a twist.
- If you want a touch of crunch, add crushed nuts like pistachios or almonds on top of the mascarpone.
- This dish can easily be made in advance by preparing the mascarpone mixture and grilling the peaches just before serving.
- For a dairy-free alternative, try using coconut cream as a substitute for mascarpone cheese.
Chocolate Mascarpone Mousse
Chocolate Mascarpone Mousse is a luxurious and indulgent dessert perfect for chocolate lovers, making it an ideal choice for summer dinner parties, romantic dates, or a delightful treat after a long day.
This velvety mousse combines the rich flavors of chocolate and the creamy texture of mascarpone cheese, resulting in a sinful yet light dessert that is sure to impress your guests. Preparation time is approximately 20 minutes, plus a chilling time of at least 2 hours to set the mousse.
Ingredients:
- 8 ounces dark chocolate, chopped
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- A pinch of salt
- Chocolate shavings or berries (for garnish, optional)
Cooking Steps:
- Melt the Chocolate: In a heatproof bowl, melt the chopped dark chocolate over a double boiler, stirring until smooth. Remove from heat and let cool slightly.
- Prepare the Mascarpone Mixture: In a large mixing bowl, whisk together the mascarpone cheese, powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy.
- Whip the Cream: In another bowl, whip the heavy cream until soft peaks form. Be careful not to over-whip.
- Combine Mixtures: Gradually fold the melted chocolate into the mascarpone mixture until well combined, then gently fold in the whipped cream until no white streaks remain. Be gentle to maintain the airy texture.
- Chill: Spoon the mousse into individual serving cups or a large serving bowl. Cover and refrigerate for at least 2 hours or until set.
- Serve: Just before serving, garnish with chocolate shavings or fresh berries if desired.
Variations and Tips:
- Flavored Mousse: Add a splash of coffee liqueur or orange zest for a flavor twist.
- Use Different Chocolates: Substitute semi-sweet or milk chocolate for a sweeter mousse.
- Texture Variations: For a chunkier texture, fold in some crushed cookies or nuts into the mousse just before chilling.
- Dairy-Free Option: For a non-dairy version, use dark chocolate with no milk solids and substitute the mascarpone with a cashew cream or coconut whipped cream.
- Topper Ideas: Consider topping with whipped cream or a drizzle of caramel sauce for an extra indulgent treat.
Mascarpone Ice Cream
Mascarpone Ice Cream is a luxurious and creamy frozen dessert that delights the palate with its rich, smooth texture and subtly sweet flavor. This delightful treat is perfect for summer gatherings, weekend barbecues, or simply enjoying on a warm afternoon. With a preparation time of only 15 minutes and an additional 4-6 hours of freezing time, this homemade ice cream is an easy yet indulgent way to impress family and friends.
Ingredients:
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- A pinch of salt
Instructions:
- In a large mixing bowl, whisk together the mascarpone cheese and sugar until smooth and well combined.
- Gradually add in the heavy cream and whole milk, whisking continuously until the mixture is creamy and blended.
- Stir in the vanilla extract and a pinch of salt, mixing until fully incorporated.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
- Transfer the churned ice cream into an airtight container and freeze for at least 4-6 hours, or until firm.
- Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly for easier scooping.
Variations & Tips:
- Add mix-ins during the last few minutes of churning, such as chocolate chips, crushed cookies, berries, or caramel swirls for added flavor and texture.
- For a coffee-flavored treat, substitute 1/2 cup of the milk with brewed espresso or add instant espresso powder to the mixture.
- If you don’t have an ice cream maker, pour the mixture into a shallow dish, freeze for about 30 minutes, then stir vigorously with a fork. Repeat this process every 30 minutes for about 2-3 hours until the ice cream is creamy and frozen.
- To make it even richer, consider using flavored extracts such as almond or hazelnut to elevate the taste profile.
Strawberry Mascarpone Shortcake
Strawberry Mascarpone Shortcake is a delightful summer dessert that captures the essence of fresh strawberries and rich mascarpone cheese. This elegant yet simple dish is perfect for gatherings, picnics, or as a sweet ending to a summer dinner.
With a preparation time of approximately 30 minutes, it’s an ideal choice for those looking to impress their guests without spending too much time in the kitchen.
Ingredients:
- 1 lb fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar (for strawberries)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream
- 1 tablespoon vanilla extract
- 8 oz mascarpone cheese
- 1/4 cup powdered sugar
- Additional heavy cream for whipping (optional)
Cooking Steps:
- In a medium bowl, combine the sliced strawberries and 2 tablespoons of granulated sugar, tossing them gently. Let them sit for about 15-20 minutes to release their juices.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to incorporate until the mixture resembles coarse crumbs.
- Stir in the heavy cream and vanilla extract until just combined. Do not overmix; a few lumps are okay.
- Turn the dough out onto a lightly floured surface and gently pat it into a round disc about 1 inch thick. Cut into rounds using a biscuit cutter or glass and place them on the prepared baking sheet.
- Bake for 15-20 minutes, until golden brown. Remove from the oven and cool slightly.
- In a separate bowl, beat together the mascarpone cheese and powdered sugar until smooth and creamy.
- To assemble, split the shortcakes in half and layer with the sweetened strawberries and a generous dollop of mascarpone cheese. Top with the other half of the shortcake, and if desired, finish with whipped cream and more strawberries.
Variations, Tips:
- For added flavor, consider adding a splash of lemon juice or zest to the strawberries.
- If you prefer a lighter version, swap half of the mascarpone with Greek yogurt.
- Experiment with different berries such as blueberries or raspberries for a mixed berry shortcake.
- For a more indulgent treat, drizzle the assembled shortcake with chocolate sauce or a sprinkle of mint for garnish.
Mascarpone Fruit Pizza
Mascarpone Fruit Pizza is a delightful dessert that combines the creamy richness of mascarpone cheese with the vibrancy of seasonal fruits, all laid atop a sweet, cookie-like crust.
This vibrant and visually appealing treat is perfect for summer gatherings, picnics, or casual family dinners, making it ideal for anyone who enjoys a revitalizing and light dessert. With a preparation time of just 30 minutes and minimal baking required, this dessert is an easy yet impressive addition to your summer menu.
Ingredients:
- 1 pre-made sugar cookie dough or pastry crust
- 8 oz mascarpone cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup mixed fresh fruits (e.g., strawberries, blueberries, kiwi, raspberries)
- Mint leaves for garnish (optional)
- 1 tbsp citrus juice (lemon or orange) for added flavor (optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- If using sugar cookie dough, roll it out onto a pizza stone or baking sheet lined with parchment paper to form a large circle, about 1/4 inch thick. If using a pastry crust, press it into a round pizza pan.
- Bake the cookie dough or pastry crust according to package instructions until golden brown. Let it cool completely.
- In a mixing bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Whip together until smooth and creamy. If desired, add citrus juice for an extra zing of flavor.
- Spread the mascarpone mixture evenly over the cooled crust, leaving a small border around the edge.
- Arrange the mixed fresh fruits on top of the mascarpone layer in a visually appealing pattern.
- Optionally, garnish with fresh mint leaves for an added hint of color and flavor.
- Slice into wedges and serve immediately, or refrigerate until ready to enjoy.
Variations and Tips:
- Feel free to customize the fruit topping according to what is in season or your personal preferences—peaches, mangoes, and cherries are all delicious options!
- For a richer flavor, you can add a touch of almond extract to the mascarpone mixture.
- If you’re short on time, consider using a pre-made fruit topping or fruit jam spread instead of fresh fruit.
- This dessert can be made ahead of time; just keep it refrigerated until ready to serve. Avoid adding fruits too far in advance to prevent them from becoming soggy.
Tropical Mascarpone Pudding
Indulge in the creamy delight of Tropical Mascarpone Pudding, a luscious dessert that brings a burst of sunshine to any occasion. This delightful treat features a smooth blend of mascarpone cheese and tropical flavors such as pineapple, mango, and coconut.
It’s perfect for summer gatherings, barbecues, or simply satisfying a sweet craving on a warm day. The preparation time for this dish is about 20 minutes, making it an easy and quick dessert option that can impress family and friends.
Ingredients:
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed pineapple, drained
- 1/2 cup diced mango
- 1/4 cup shredded coconut (sweetened or unsweetened)
- Fresh mint leaves, for garnish (optional)
Cooking Steps:
- In a mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, beat the mixture on medium speed until soft peaks begin to form, approximately 2-3 minutes.
- Gently fold in the crushed pineapple, diced mango, and shredded coconut until well incorporated. Be careful not to deflate the mixture; you want to maintain its light and airy texture.
- Divide the pudding into serving bowls or glasses, layering if desired. You can make a tropical parfait by alternating layers of pudding and fresh fruit.
- Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the pudding to set.
- Before serving, garnish with fresh mint leaves for an added touch of color and a hint of freshness.
Variations and Tips:
- For a chocolate twist, drizzle some melted chocolate over the pudding before serving or add cocoa powder to the mascarpone mixture.
- Consider substituting the fruit with other tropical options like passion fruit, kiwi, or banana for a unique flavor profile.
- To add a crunchy texture, sprinkle toasted coconut flakes or crushed graham crackers on top before serving.
- If you’re looking for an adult version, incorporate a splash of coconut rum into the mascarpone mixture for extra flavor.
Vanilla Mascarpone Dip
Vanilla Mascarpone Dip is a luscious and creamy dessert that serves as a delightful treat, perfect for summer gatherings, picnics, or a sweet evening in. This dip is ideal for friends and family who enjoy indulgent flavors paired with fresh fruits or cookies.
With a preparation time of only 10 minutes, it’s a quick and effortless sweet ending to any meal that will impress your guests without much hassle.
Ingredients:
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh berries (strawberries, blueberries, raspberries) for serving
- Biscotti, graham crackers, or cookie sticks for dipping
Cooking Steps:
- In a mixing bowl, combine the mascarpone cheese and powdered sugar. Use a spatula or a hand mixer to blend them together until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. This usually takes around 3-4 minutes with an electric mixer.
- Gently fold the whipped cream into the mascarpone mixture, ensuring you retain the airy texture.
- Add the vanilla extract and mix until fully incorporated, tasting as you go to achieve your preferred level of sweetness.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld together.
- Serve chilled with fresh berries and your choice of dippables like biscotti or graham crackers.
Variations and Tips:
- For a chocolate twist, add a tablespoon of cocoa powder or melt dark chocolate and mix it into the mascarpone mixture.
- Incorporate citrus zest (like lemon or orange) for a revitalizing zing.
- Substituting the vanilla extract with almond extract can also provide a unique flavor profile.
- Don’t hesitate to make it ahead of time; the dip can be stored in the refrigerator for up to two days.
- Pair with a variety of dips including pretzels or nutty snacks for a fun dessert board.
Mascarpone Tiramisu Cups
Mascarpone Tiramisu Cups are a delightful, individual-serving dessert that beautifully combine rich mascarpone cheese with coffee-soaked ladyfingers, making for an elegant treat perfect for summer gatherings. These cups are ideal for entertaining guests, serving at a dinner party, or simply enjoying as a special weekend indulgence.
The preparation time is approximately 30 minutes, plus 4 hours of chilling time, ensuring that the flavors meld to perfection.
Ingredients:
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup strong brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 12 ladyfinger cookies
- Unsweetened cocoa powder for dusting
- Dark chocolate shavings for garnish (optional)
Instructions:
- In a large mixing bowl, combine the mascarpone cheese, heavy cream, granulated sugar, and vanilla extract. Using an electric mixer, whip the mixture on medium speed until soft peaks form, usually about 3-5 minutes.
- In a shallow dish, combine the cooled coffee and coffee liqueur (if using). Dip each ladyfinger quickly into the coffee mixture, ensuring they absorb some liquid but do not become soggy.
- Start layering the dessert by placing a layer of coffee-soaked ladyfingers at the bottom of each cup.
- Spoon a generous layer of the mascarpone cream mixture over the ladyfingers, smoothing the top.
- Repeat the layers until the cups are filled, finishing with a layer of mascarpone cream on top.
- Cover the cups with plastic wrap and refrigerate for at least 4 hours to allow the flavors to develop and set.
- Just before serving, dust the top of each cup with unsweetened cocoa powder and sprinkle with dark chocolate shavings for an extra touch of decadence.
Variations and Tips:
- For a fruit twist, layer fresh berries such as strawberries or raspberries between the mascarpone and ladyfingers.
- To add a different flavor, consider using flavored coffee or infusing the mascarpone with citrus zest.
- Make the dessert ahead of time and enjoy the convenience; these cups keep well in the refrigerator for up to 2 days.
- Consider substituting the coffee liqueur with espresso syrup or flavored syrups to match different flavor profiles.
- Serve with a side of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience.
Enjoy the Creamy goodness of Mascarpone Tiramisu Cups, a perfect summer dessert that promises to impress!
