Eleven summer polvoron desserts offer a delightful fusion of Filipino crunch and invigorating flavors. Options include Polvoron Ice Cream Sandwiches, which combine creamy ice cream with a crumbly polvoron base, and Polvoron Popsicles, perfect for hot days. Other treats like the Polvoron and Mango Mousse Parfait and Polvoron Milkshake provide a unique twist on traditional favorites. Each dessert showcases the versatile nature of polvoron, tempting dessert lovers with innovative creations and familiar tastes that promise satisfaction. More enticing ideas await.
Polvoron Ice Cream Sandwiches
Polvoron Ice Cream Sandwiches are a delightful fusion of traditional Filipino treats and modern dessert concepts, perfect for summer gatherings or a sweet treat at home.
These delicious sandwiches feature a crumbly polvoron base that is filled with creamy ice cream, offering a unique and enjoyable texture combination. Preparation time is approximately 30 minutes, plus a few hours for freezing, making it an easy yet impressive dessert option for family and friends.
Ingredients:
- 1 cup all-purpose flour
- 1 cup powdered milk
- ½ cup sugar
- ½ cup unsalted butter, melted
- 1 tablespoon vanilla extract
- 2 cups your choice of ice cream (vanilla, ube, chocolate, etc.)
- Pinch of salt
- Optional toppings: crushed nuts, sprinkles, or cocoa powder
Cooking Steps:
- Toast the Flour: In a pan over medium heat, toast the all-purpose flour until it turns a light golden brown, stirring constantly. This should take about 5-7 minutes. Allow it to cool slightly.
- Mix Dry Ingredients: In a large mixing bowl, combine the toasted flour, powdered milk, sugar, and a pinch of salt. Mix well.
- Combine Wet Ingredients: In a separate bowl, mix the melted butter and vanilla extract. Gradually pour the wet mixture into the dry ingredients, mixing until a sandy, crumbly dough forms.
- Shape the Polvoron: Using a polvoron mold or your hands, shape the mixture into small patties or blocks. Press firmly so that they hold together. If you do not have a mold, you can use a small cup or just shape them by hand.
- Freeze the Polvoron: Place the shaped polvoron on a baking sheet lined with parchment paper. Freeze for about 30 minutes to firm them up.
- Assemble the Sandwiches: Once the polvoron is set, take them out of the freezer. Scoop a portion of ice cream onto one polvoron and top it with another piece, pressing gently to create a sandwich. Repeat until all polvoron and ice cream are used.
- Final Freeze: Place the assembled sandwiches back in the freezer for at least 2 hours, or until firm.
- Serve: Once ready, you can roll the edges in crushed nuts, sprinkles, or cocoa powder for added decoration and flavor. Enjoy your invigorating Polvoron Ice Cream Sandwiches!
Variations and Tips:
- Ice Cream Flavors: Experiment with different ice cream flavors, such as coconut, mango, or cookies and cream, to personalize your sandwiches.
- Add-Ins: Mix in bits of chocolate, fruits, or other candies into the ice cream before assembling for extra layers of flavor.
- Serving Suggestions: For a fun presentation, slice the sandwiches in half and serve on a platter, drizzled with chocolate or caramel sauce.
- Storage: Wrap individual sandwiches in plastic wrap and store them in an airtight container in the freezer for up to two weeks for a quick and easy dessert option.
Polvoron Crust Fruit Tart
The Polvoron Crust Fruit Tart is a delightful summer dessert that combines the crumbly, buttery texture of polvoron with fresh, vibrant fruits, creating a rejuvenating and indulgent treat.
This dish is perfect for gatherings, family picnics, or simply enjoying a slice at home on a warm day. The preparation time is around 30 minutes, plus an additional time for chilling, making it a quick yet impressive dessert option.
Ingredients:
- 2 cups polvoron (store-bought or homemade)
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar (optional)
- 1 cup whipped cream or dairy-free alternative
- 2 cups assorted fresh fruits (such as strawberries, mangoes, kiwi, and blueberries)
- 1 tablespoon lemon juice (optional)
- Mint leaves for garnish (optional)
Cooking Steps:
- In a medium-sized mixing bowl, combine the crushed polvoron, melted butter, and sugar until well blended. The mixture should hold together when pressed.
- Press the polvoron mixture firmly into the bottom and up the sides of a tart pan to form a crust. Use the back of a measuring cup or your fingers to create an even layer.
- Refrigerate for about 20 minutes to set.
- While the crust is chilling, prepare the fruit. Wash and slice the fruits as necessary. If desired, drizzle with lemon juice to enhance flavor and prevent browning.
- Once the crust is firm, remove it from the refrigerator. Spoon the whipped cream over the crust, spreading it evenly.
- Arrange the sliced fruits artistically on top of the whipped cream layer.
- Refrigerate the assembled tart for at least 30 minutes to allow the flavors to meld before serving.
- Garnish with mint leaves if desired, then slice and serve chilled.
Variations and Tips:
- You can substitute the fruits based on seasonal availability or personal preference.
- For a more decadent dessert, drizzle the tart with chocolate or caramel syrup before serving.
- If you’re looking for a gluten-free option, verify the polvoron is made with gluten-free flour or use crushed gluten-free cookies as an alternative.
- Consider adding a layer of pastry cream beneath the whipped cream for added richness.
Polvoron and Mango Mousse Parfait
Polvoron and Mango Mousse Parfait is a delightful summer dessert that combines the buttery and crumbly texture of Filipino polvoron with the light and creamy essence of mango mousse. This layered parfait is perfect for those looking to impress guests at gatherings or simply treat themselves to a delicious dessert.
With a preparation time of about 30 minutes and additional chilling time, this dish is ideal for anyone who loves tropical flavors and unique textures.
Ingredients:
- 1 cup polvoron (store-bought or homemade)
- 2 ripe mangoes, peeled and diced
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- Fresh mint leaves for garnish (optional)
Cooking Steps:
- Make the Mango Mousse:
- In a blender or food processor, blend the diced mangoes until smooth.
- In a mixing bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract. Whip the mixture until soft peaks form.
- Gently fold in the mango puree into the whipped cream mixture until fully incorporated. Be careful not to deflate the cream.
- If using store-bought polvoron, crumble it into a fine consistency. If making homemade polvoron, prepare according to recipe instructions, allow it to cool, and then crumble.
- In a serving glass or parfait dish, layer crumbled polvoron at the bottom.
- Add a layer of mango mousse on top of the crumbled polvoron.
- Repeat the layers until the glass is filled, finishing with a layer of mango mousse.
- Refrigerate the parfait for at least 1-2 hours to set.
- Just before serving, top with additional crumbled polvoron and garnish with fresh mint leaves, if desired.
- Fruit Alternatives: Instead of mango, you can use other tropical fruits like pineapple or passion fruit for a different flavor.
- Add Texture: For a crunchier element, you can mix chopped nuts or granola into the polvoron layer.
- Serving Size: This recipe can easily be adjusted based on the number of servings needed. Use smaller glasses for individual servings or a larger dish for sharing.
- Make Ahead: You can prepare the mango mousse ahead of time and store it in the fridge, then layer with polvoron just before serving for ideal texture.
- 2 cups all-purpose flour
- 1 cup powdered milk
- 1 cup sugar
- 1 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 ½ cups fresh fruit (like mango or strawberries), sliced
- 1 cup chocolate or vanilla cake, crumbled
- Toasted rice flour or crushed nuts (for topping)
Variations and Tips:
Enjoy this invigorating and indulgent Polvoron and Mango Mousse Parfait as a highlight of your summer dining!
Polvoron Layered Cake
Polvoron Layered Cake is a delightful dessert that combines the traditional Filipino treat, polvoron, with layers of cake and creamy frosting.
This cake is perfect for summer gatherings, birthdays, or any festive occasion where you want to impress your family and friends with a unique and delicious treat. The preparation time for this cake is approximately 1 hour, plus additional time for cooling and setting.
Ingredients:
Cooking Steps:
- Prepare Polvoron Mixture: In a mixing bowl, combine flour, powdered milk, and sugar. Gradually add melted butter and vanilla extract, mixing until well combined and crumbly.
- Shape Polvoron: Use a polvoron mold or your hands to shape the mixture into small, compact patties. Lay them out on a baking sheet and place in the fridge to firm up for about 30 minutes.
- Prepare Cake Base: In a separate bowl, crumble the chocolate or vanilla cake into fine pieces. This will serve as the base layer of your cake.
- Layering: Once the polvoron and cake are ready, start layering in a rectangular baking dish or a round cake pan. Begin with a layer of crumbled cake, followed by a layer of whipped cream, and then a layer of polvoron. Add a layer of sliced fruits atop the polvoron, then repeat the layering process until you reach the top.
- Final Touch: Finish with a layer of whipped cream, and sprinkle toasted rice flour or crushed nuts on top for an added texture.
- Chill: Refrigerate the cake for at least 2 hours to set before serving.
Variations and Tips:
- You can choose any sponge cake flavor, such as red velvet or lemon, to match your preference.
- Experiment with different fruits like bananas or blueberries for various flavors and presentation.
- Customize the frosting by adding a touch of coconut or cream cheese for a richer taste.
- Be sure to serve the cake chilled for the best texture and flavor on hot summer days.
Polvoron Milkshake
The Polvoron Milkshake is a deliciously creamy and unique treat that combines the traditional Filipino sweet, polvoron, with a revitalizing milkshake. This dessert is perfect for warm summer days, making it an ideal choice for family gatherings or spending time with friends.
With a preparation time of just 10 minutes, you’ll have a fantastic way to enjoy the flavors of polvoron without too much fuss.
Ingredients:
- 1 cup of milk
- 2 cups of vanilla ice cream
- 1/2 cup of crushed polvoron (any flavor)
- 1 tablespoon of chocolate or vanilla syrup (optional)
- Whipped cream for topping
- Additional crushed polvoron for garnish
- Cherries for garnish (optional)
Cooking Steps:
- In a blender, combine the milk and vanilla ice cream until smooth and creamy.
- Add the crushed polvoron to the blender and pulse a few times until well incorporated but still slightly chunky for texture.
- If desired, drizzle chocolate or vanilla syrup into the mixture and blend again until combined.
- Pour the shake into tall glasses and top with whipped cream.
- Sprinkle additional crushed polvoron on top for garnish and add cherries if desired.
- Serve immediately with a straw and enjoy the delightful mix of flavors!
Variations and Tips:
- Try using flavored polvoron such as chocolate or peanut butter to give your milkshake an interesting twist.
- For a healthier option, substitute half the ice cream with yogurt or a dairy-free alternative.
- To enhance the chocolate flavor, blend in some chocolate chips or use chocolate syrup.
- If you want a thicker milkshake, reduce the amount of milk or add more ice cream.
- Garnish with mini polvoron pieces along with the whipped cream for added crunch and a visually appealing finish.
Chocolate-Dipped Polvoron Bites
Chocolate-Dipped Polvoron Bites are a delightful twist on the traditional Filipino dessert known for its rich, crumbly texture.
These sweet treats are perfect for summer gatherings, potlucks, or simply to satisfy a sweet craving. The preparation time is relatively quick, taking about 30 minutes plus chilling time, making it ideal for both novice cooks and experienced bakers looking for an easy yet impressive dessert.
Ingredients:
- 2 cups all-purpose flour
- 1 cup powdered milk
- ½ cup sugar
- ½ cup unsalted butter, softened
- 1 tsp vanilla extract
- A pinch of salt
- 1 cup chocolate chips (milk or dark chocolate)
- 1 tbsp vegetable oil (for melting chocolate)
Cooking Steps:
1. In a dry frying pan, toast the all-purpose flour over medium heat, stirring continuously for about 5-7 minutes or until it turns lightly golden.
Allow it to cool.
2. In a mixing bowl, combine the cooled flour, powdered milk, sugar, softened butter, vanilla extract, and salt.
Mix thoroughly until it forms a crumbly dough.
3. Take small portions of the dough and shape them into bite-sized balls or molds.
Place them on a parchment-lined tray.
4. Refrigerate the polvoron for about 15-20 minutes to help them firm up.
5. Meanwhile, melt the chocolate chips with vegetable oil in a microwave-safe bowl in 30-second increments, stirring in between until smooth.
6. Dip each polvoron ball into the melted chocolate, allowing the excess chocolate to drip off.
7. Place the dipped polvoron back onto the parchment-lined tray and refrigerate until the chocolate hardens, about 10-15 minutes.
8. Once set, serve chilled or at room temperature to enjoy.
Variations & Tips:
- For added flavor, mix in chopped nuts, dried fruits, or coconut flakes into the polvoron mixture before shaping.
- Experiment with different types of chocolate like white chocolate or flavored chocolates for a unique twist.
- Decorate the chocolate-dipped polvoron with sprinkles or crushed nuts for a fun presentation.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
Polvoron Cheesecake
Polvoron cheesecake is a delightful fusion of traditional Filipino polvoron and creamy cheesecake, making it an ideal dessert for summer gatherings and special occasions. With its buttery, crumbly crust and rich, sweet filling, this no-bake dessert is perfect for anyone who enjoys a unique twist on classic treats.
The preparation time is approximately 30 minutes, though it will need to chill for at least 4 hours or overnight before serving, allowing the flavors to meld beautifully.
Ingredients
- 1 cup plain polvoron (store-bought or homemade)
- 1/2 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/4 cup milk
- Optional: crushed nuts or chocolate shavings for garnish
Cooking Instructions
- Prepare the Crust: In a mixing bowl, combine the crushed polvoron and melted butter. Mix until the polvoron is fully coated with butter and resembles wet sand.
- Form the Base: Press the mixture into the bottom of a 9-inch springform pan evenly, using the back of a measuring cup or your fingers to create a firm base. Set aside.
- Make the Filling: In another bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until fully incorporated.
- Add Whipped Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate it.
- Combine and Chill: Pour the cream cheese mixture over the polvoron crust, smoothing the top with a spatula. Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight to set.
- Serve: Once the cheesecake is set, carefully remove it from the springform pan. Garnish with crushed nuts or chocolate shavings if desired, then slice and serve cold.
Variations and Tips
- Flavor Additions: For a twist, you can add flavored extracts (like almond or coconut) or mix in fruit purees or zests (like lemon, orange, or mango) to the cream cheese mixture.
- Garnishing: Fresh fruits such as strawberries, mangoes, or blueberries complement the cheesecake beautifully and add a fresh touch.
- Gluten-Free Option: Confirm your polvoron is gluten-free if you are catering to gluten-sensitive individuals.
- Storage: This cheesecake can be stored in an airtight container in the refrigerator for up to 5 days, making it a great make-ahead dessert for parties.
Polvoron Trifle With Coconut Cream
Polvoron trifle with coconut cream is a delightful no-bake dessert that combines layers of crumbly polvoron and luscious coconut cream, creating a sumptuous and tropical treat perfect for summer gatherings or family celebrations.
This dessert is ideal for anyone who enjoys a sweet, creamy confection that’s both easy to make and visually appealing. Preparation time is approximately 30 minutes, but letting the trifle chill in the refrigerator for a few hours enhances its flavor and texture.
Ingredients:
- 1 cup polvoron (crumbs)
- 1 can (13.5 oz) coconut cream
- 1 cup heavy whipping cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup toasted shredded coconut (for garnish)
- Fresh fruits (e.g., mango, strawberries, or kiwi) for layering (optional)
Cooking Steps:
- In a mixing bowl, combine the coconut cream, heavy whipping cream, sweetened condensed milk, and vanilla extract. Whip together using a hand mixer or stand mixer until the mixture is light and fluffy, about 3-5 minutes.
- In a trifle bowl or serving glasses, start layering the dessert. Begin with a layer of polvoron crumbs at the bottom, packing it down slightly.
- Add a generous layer of the coconut cream mixture over the polvoron crumbs, smoothing it out evenly.
- Repeat the alternating layers of polvoron crumbs and coconut cream until you reach the top of the bowl or glasses, finishing with the coconut cream layer.
- Sprinkle the toasted shredded coconut on top for garnish. If desired, add fresh fruit slices between layers or on top to add a fresh burst of flavor and color.
- Cover the trifle with plastic wrap and refrigerate for at least 2-3 hours, or overnight for best results. This allows the flavors to meld and the dessert to firm up.
Variations and Tips:
- For added flavor, experiment by mixing in different extracts such as almond or coconut extract in the coconut cream layer.
- You can use chocolate or coffee-flavored polvoron to add a twist to your trifle.
- To make a gluten-free version, verify the polvoron you use is made from gluten-free ingredients or make homemade polvoron using gluten-free flour.
- For a tropical twist, incorporate diced pineapple or passion fruit between the layers.
- Serve the trifle in individual glasses for a more elegant presentation at parties or gatherings.
Choco-Polvoron Energy Balls
Choco-Polvoron Energy Balls are a delightful fusion of traditional Filipino desserts and modern healthy snacks. Perfect for those looking for a quick and nutritious treat, these no-bake energy balls are packed with the rich, buttery flavor of polvoron, combined with the indulgence of chocolate.
Ideal for fitness enthusiasts, busy professionals, or anyone with a sweet tooth, they can be prepared in just 15 minutes, making them a convenient option for a mid-afternoon snack or an on-the-go energy booster.
Ingredients:
- 1 cup polvoron crumbs (store-bought or homemade)
- 1/4 cup cocoa powder
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1/2 cup nut butter (peanut, almond, or cashew)
- 1/4 cup dark chocolate chips
- 1/2 teaspoon vanilla extract
- Pinch of salt
Cooking Steps:
- In a mixing bowl, combine the polvoron crumbs, cocoa powder, almond flour, and a pinch of salt. Stir until well combined.
- Add the honey (or maple syrup), nut butter, and vanilla extract to the dry mixture. Mix together using a spatula or your hands until a cohesive dough forms.
- Fold in the dark chocolate chips evenly throughout the mixture.
- Once the mixture is ready, use your hands to form small balls (about 1 inch in diameter) and place them on a parchment-lined tray.
- Refrigerate the energy balls for at least 30 minutes to firm up.
- After chilling, they are ready to serve! Store any leftovers in an airtight container in the fridge for up to one week.
Variations and Tips:
- Add-ins: Consider incorporating additional ingredients such as shredded coconut, chopped nuts, or seeds for added texture and flavor.
- Sweetness Adjustment: Adjust the sweetness by varying the amount of honey or maple syrup according to your taste.
- Nut-Free Option: Use sun butter instead of nut butter to make the recipe nut-free.
- Protein Boost: Add a scoop of protein powder to increase the protein content of the energy balls.
- Storage: These energy balls can be stored in the freezer for longer shelf life; simply thaw them for a few minutes before enjoying.
Enjoy your Choco-Polvoron Energy Balls as a delicious twist on a traditional favorite while keeping health in mind!
Polvoron Popsicles
Polvoron popsicles are a delightful twist on the traditional Filipino dessert known as polvoron, which is a crumbly, sweet treat made from toasted flour, sugar, and butter.
These popsicles blend the rich flavors of polvoron with creamy goodness, making them a perfect summer treat for kids and adults alike. Ideal for gatherings or simply to cool off on a hot day, these popsicles take approximately 30 minutes of preparation time, plus a few hours for freezing.
Ingredients:
- 1 cup toasted flour
- ½ cup powdered sugar
- ¼ cup powdered milk
- ½ cup unsalted butter, melted
- ½ cup milk (or coconut milk for a tropical twist)
- ½ cup crushed nuts (optional)
- ½ cup chocolate chips or other mix-ins (optional)
- Popsicle molds
Instructions:
- In a large mixing bowl, combine the toasted flour, powdered sugar, and powdered milk until well blended.
- Gradually pour in the melted butter and milk, mixing until the ingredients are fully incorporated and the mixture is smooth.
- If using, fold in the crushed nuts and chocolate chips or any other desired mix-ins to add texture and flavor.
- Spoon the polvoron mixture into the popsicle molds, pressing down gently to eliminate any air pockets and guarantee the molds are filled.
- Insert the popsicle sticks and cover the molds (if the molds have lids), then transfer them to the freezer.
- Freeze for at least 4 to 6 hours, or until completely solid.
- To release the popsicles, run warm water over the outside of the molds for a few seconds, then gently pull out the popsicles.
Variations and Tips:
- For a salted caramel twist, drizzle caramel sauce over the popsicles before freezing.
- Experiment with flavor by adding mashed fruits like bananas or mangoes into the mixture.
- For a fun presentation, dip the finished popsicles in chocolate and sprinkle with crushed nuts before serving.
- If you don’t have popsicle molds, you can use small cups and pop in a stick to create individual servings.
- Be creative with different toppings; shredded coconut or sprinkles can add a fun finishing touch when serving.
- Store any leftovers in an airtight container in the freezer to enjoy later!
Polvoron Affogato Delight
Polvoron Affogato Delight is a delightful twist on the traditional Filipino treat, polvoron, combined with the classic Italian dessert, affogato. This dish is perfect for those looking to enjoy a unique summer dessert with a rejuvenating coffee kick.
With a preparation time of just 15 minutes, it’s ideal for gatherings or a sweet treat to cool down on a warm day.
Ingredients:
- 1 cup of finely crushed polvoron (store-bought or homemade)
- 1 cup of brewed strong coffee (hot or cold)
- 1 cup of vanilla ice cream
- 2 tablespoons of chocolate syrup (optional)
- Whipped cream (for topping)
- Cocoa powder or cinnamon (for dusting, optional)
Cooking Steps:
- Prepare the Coffee: Brew a strong cup of your favorite coffee and let it cool slightly if you prefer an iced version. You can also use espresso for a more robust flavor.
- Layer the Polvoron: In a dessert glass or bowl, layer a generous amount of crushed polvoron at the bottom.
- Add Ice Cream: Place a scoop of vanilla ice cream over the polvoron layer.
- Pour the Coffee: Slowly pour the hot brewed coffee over the ice cream and polvoron layer. For a more dramatic effect, pour it around the sides of the glass so it runs down.
- Garnish: Drizzle chocolate syrup over the top, add a dollop of whipped cream, and sprinkle cocoa powder or cinnamon for an extra decorative touch.
- Serve Immediately: Enjoy your Polvoron Affogato Delight right away while the ice cream is still cold and the coffee is hot for the perfect blend of flavors!
Variations and Tips:
- Flavor Variations: Try substituting vanilla ice cream with coffee, chocolate, or any other flavor to complement the polvoron.
- Add-Ins: Incorporate nuts, sprinkles, or crushed cookies for added texture and flavor.
- Make it Indulgent: For an extra indulgence, add a splash of flavored liqueur, such as coffee liqueur or amaretto, to the coffee before pouring it over the ice cream.
- Presentation: For special occasions, serve in a martini glass or other stylish container to elevate the presentation.
Enjoy this delightful fusion of flavors with friends and family for a sweet summer treat!
