Summer shaved ice desserts offer a rejuvenating escape from the heat. Popular choices include Classic Rainbow Shaved Ice, Tropical Coconut Cream, and Berry Bliss, each with unique flavors and textures. Matcha Green Tea adds a twist, while Fruity Hawaiian and Lemon-Lime Sorbet highlight fruity zest. Watermelon Feta combines sweet and savory, while Salted Caramel Espresso delivers an indulgent experience. Creative options are endless, making it easy to find the perfect treat for hot days. Discover even more delightful combinations.

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Classic Rainbow Shaved Ice

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Classic Rainbow Shaved Ice is a delightful frozen treat that combines the invigorating goodness of finely shaved ice with a splash of colorful, vibrant syrups.

This sweet, icy dessert is reminiscent of summer carnival fun and is perfect for hot days, making it an ideal treat for children and adults alike. The preparation time is minimal, usually taking about 15-20 minutes, which makes it a convenient and fun option for parties, backyard barbecues, or simply enjoying a sunny afternoon at home.

Ingredients:

1 cup of ice (crushed or block)
1/4 cup of simple syrup (store-bought or homemade)
2-3 flavored syrups (like cherry, blue raspberry, and lemon-lime)
Condensed milk (optional for a creamy finish)
Fresh fruit (optional for topping, such as strawberries or citrus slices)

Cooking Steps:

Start by preparing your ice. If you’re using a block of ice, use a shaved ice machine or a grater to finely shave the ice until it becomes flaky and fluffy.
Once you have your shaved ice, pack it tightly into a cup or bowl to form a solid mound.
Gently drizzle your chosen flavored syrups over the shaved ice, starting with the heavier colors at the bottom (like cherry) and finishing with lighter colors (like lemon-lime) to create the rainbow effect.
For added richness, you can pour a drizzle of condensed milk over the top of the colored ice.
If desired, garnish with fresh fruit slices or your favorite toppings.
Serve immediately with a spoon or straw, and enjoy the invigorating, colorful treat!

Variations and Tips:

Feel free to experiment with different syrup flavors like mango, watermelon, or even coconut to customize your rainbow shaved ice.
For a healthier alternative, try using natural fruit purees instead of flavored syrups to achieve authentic fruit flavors and vibrant colors.
Consider adding a scoop of ice cream at the bottom of the cup for a creamy surprise!
For fun presentation, you can layer the colors of syrup for a more pronounced rainbow effect or create ombre designs.
If you don’t have access to a shaved ice machine, placing ice in a sturdy plastic bag and crushing it with a rolling pin or mallet will work as an alternative.

Tropical Coconut Cream Shaved Ice

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Tropical Coconut Cream Shaved Ice is a rejuvenating and delicious dessert that captures the essence of summertime with its creamy coconut flavor and icy texture. This delightful treat is perfect for those sweltering days when you want something cool and invigorating.

In just about 15 minutes of preparation time, you can enjoy a tropical getaway right at home, making it ideal for family gatherings, summer parties, or simply treating yourself on a hot afternoon.

Ingredients:

4 cups ice cubes
1 can (14 ounces) coconut milk
1 cup sweetened condensed milk
1/2 cup shredded coconut (sweetened or unsweetened)
1 tsp vanilla extract
2 tbsp sugar (optional, adjust based on sweetness preference)
Fresh fruit slices (mango, pineapple, or kiwi) for topping (optional)
Mint leaves for garnish (optional)

Instructions:

Begin by making the coconut cream mixture. In a medium bowl, combine the coconut milk, sweetened condensed milk, shredded coconut, vanilla extract, and sugar (if using). Whisk until smooth and well combined. Set aside.
Next, prepare the ice. Fill a blender or ice shaver with ice cubes and blend until you achieve a fluffy, snow-like texture. If you’re using an ice shaver, follow the manufacturer’s instructions.
Once the ice is ready, quickly scoop the shaved ice into serving bowls or cups, gently packing it down.
Drizzle the prepared coconut cream mixture generously over the top of each serving of shaved ice, allowing it to soak in.
For an added tropical twist, garnish with fresh fruit slices and a few mint leaves.
Serve immediately and enjoy the rejuvenating flavors of the tropics!

Variations & Tips:

Flavored Variations: Substitute half of the coconut milk with pineapple or mango juice for a fruity twist on the coconut cream.
Dairy-Free Option: Use a combination of almond milk and coconut cream for a dairy-free alternative.
Chocolate Option: Drizzle with chocolate syrup for a chocolate-coconut delight.
Coconut Cream Topping: Refrigerate some coconut cream for a thicker drizzling option for added richness.
Serving Size: Adjust the recipe’s scalability based on your guest list; it can easily be doubled or halved.
Presentation: Layer the shaved ice and coconut cream in clear cups for a visually appealing dessert.

With this easy and quick recipe, you can delight in the tropical flavors of Coconut Cream Shaved Ice any time of year!

Berry Bliss Shaved Ice

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Berry Bliss Shaved Ice is a delightful summer dessert that combines the invigorating chill of finely shaved ice with the sweet and tangy flavors of mixed berries. It’s an ideal treat for all ages, particularly on hot summer days, backyard barbecues, or birthday parties.

With a prep time of just 15 minutes, making this dessert is quick and easy, allowing you to satisfy your sweet tooth without spending all day in the kitchen.

Ingredients:

4 cups of fresh mixed berries (strawberries, blueberries, raspberries, blackberries)
1/2 cup granulated sugar (adjust based on sweetness preference)
1 tablespoon lemon juice
4 cups of finely shaved ice (or store-bought shaved ice)
Optional toppings: whipped cream, mint leaves, condensed milk

Directions:

Prepare the Berry Syrup:

In a medium saucepan over medium heat, combine the mixed berries and sugar. Stir until the sugar dissolves and the berries break down, about 5-7 minutes.
Add lemon juice and continue to simmer for an additional 2-3 minutes. Remove from heat and allow to cool.

Assemble the Shaved Ice:

While the berry syrup is cooling, prepare the shaved ice. If you have an ice shaver, use it to create fluffy ice.
Alternatively, you can crush ice using a blender or food processor, but be careful not to over-crush it. In serving bowls or cups, carefully pile the shaved ice.

Add Berry Syrup:

Once the berry syrup has cooled, drizzle it generously over the piled shaved ice, allowing it to soak in and create a delicious blend of flavors.

Add Optional Toppings:

For a touch of indulgence, add whipped cream on top of the dessert, or drizzle with condensed milk.
Garnish with mint leaves for a pop of color and freshness.

Variations and Tips:

Different Fruits: Experiment with other fruits like mangoes, peaches, or tropical blends for a twist on the berry flavor.
Healthy Alternative: Swap granulated sugar with honey or agave syrup for a healthier option.
Flavor Infusion: Infuse the berry syrup with herbs like basil or thyme for a unique flavor profile.
Serving Size: Adjust the quantity of ingredients based on the number of servings needed. The berry syrup can be made in advance and stored in the refrigerator for up to a week.
Presentation: Serve the shaved ice in clear glasses to showcase the vibrant colors of the berry syrup and toppings for a visually appealing dessert!

Matcha Green Tea Shaved Ice

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Matcha Green Tea Shaved Ice is a revitalizing and delightful summer dessert that combines the rich, earthy flavors of matcha with silky shaved ice.

Perfect for matcha enthusiasts or anyone looking for a unique twist on classic snow cones, this dish is ideal for hot days or special occasions. Preparation time is approximately 15 minutes, but you may need to chill ingredients in advance.

Ingredients:

2 cups of ice cubes
2 teaspoons of matcha green tea powder
1 cup of heavy cream (or coconut milk for a dairy-free option)
2 tablespoons of sweetened condensed milk (or maple syrup for a vegan alternative)
1 tablespoon of sugar (optional, adjust to taste)
A pinch of salt
Optional toppings: sweet red beans, mochi bits, fresh fruit, or sprinkles

Cooking Steps:

Prepare Shaved Ice: If you have an ice shaver, fill it with ice cubes and shave until you achieve a fine, fluffy texture. If you don’t have a shaver, place ice cubes in a blender and pulse until finely crushed.
Mix Matcha Syrup: In a small bowl, whisk together the matcha green tea powder, sweetened condensed milk, and sugar (if using) until smooth. Add a pinch of salt to enhance the flavors.
Assemble: Pack the shaved ice into a bowl or a cup, leaving some space at the top for toppings. Drizzle the matcha syrup generously over the shaved ice.
Add Cream: In a separate bowl, whip the heavy cream until soft peaks form. Spoon the whipped cream over the ice and matcha syrup.
Final Touches: Customize your dessert by adding optional toppings like sweet red beans, mochi bits, or fresh fruit right on top of the whipped cream for additional flavor and texture.
Serve Immediately: Enjoy your Matcha Green Tea Shaved Ice while it’s fresh, allowing the ice to remain fluffy and cold.

Variations and Tips:

Vegan Option: Use coconut milk instead of heavy cream and maple syrup instead of sweetened condensed milk for a delicious vegan version.
Fruit Flavor: Blend fresh fruits such as strawberries or mangoes into the ice shaver for an added sweet twist.
Storage: Keep any leftover syrup in the refrigerator for a couple of days and use it on pancakes or other desserts.
Consistency: For a smoother texture, consider pre-freezing matcha syrup in an ice cube tray and then blending it with the shaved ice before topping.
Presentation: Use clear cups or bowls for a beautiful display of colors and textures in your shaved ice dessert.

Enjoy this revitalizing, visually appealing treat that perfectly balances rich matcha flavors with light, fluffy ice!

Fruity Hawaiian Shaved Ice

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Fruity Hawaiian Shaved Ice is a revitalizing dessert that’s perfect for hot summer days! This delightful treat is suitable for all ages and makes for a fun activity for family gatherings or backyard parties. The preparation time is minimal, taking about 15 minutes to prepare and an additional 10 minutes for freezing, making it a quick option to satisfy your sweet tooth.

With a variety of fruity flavors, this luscious dessert is sure to impress kids and adults alike!

Ingredients:

2 cups of fresh fruit (such as strawberries, mangoes, or pineapples)
1 cup of water
½ cup of granulated sugar
1 tablespoon of lemon or lime juice
2 cups of ice (for shavings)
Optional: condensed milk or coconut cream for drizzling

Instructions:

Prepare the Fruit: Wash and chop the fresh fruit into small pieces. If using strawberries, hull them first.
Make the Syrup: In a blender, combine the chopped fruit, water, sugar, and lemon or lime juice. Blend until smooth. Adjust sweetness to taste by adding more sugar if necessary.
Chill the Syrup: Transfer the mixture to a bowl and refrigerate for at least 10 minutes to chill.
Shave the Ice: Using a shaved ice machine or a sturdy blender, shave the ice until fluffy. If using a blender, pulse until the ice reaches a fine, fluffy texture.
Assemble the Dessert: In serving bowls, mound the shaved ice and drizzle generously with the cooled fruit syrup.
Drizzle Optional Toppings: Add a touch of condensed milk or coconut cream on top for extra creaminess, if desired.
Serve Immediately: Enjoy your revitalizing fruity Hawaiian shaved ice right away!

Variations and Tips:

Flavored Variations: Experiment with different combinations of fruits like lychee, kiwi, or watermelon for unique flavors.
Alcoholic Version: For an adult twist, consider adding a splash of your favorite rum to the syrup mixture before serving.
Dark Sugar: Use brown sugar instead of white for a richer flavor; it pairs well with tropical fruit.
Shelf Life: The fruit syrup can be stored in the refrigerator for up to one week, so feel free to make it in advance.
Serving Techniques: For extra flair, serve in hollowed-out fruit halves (like pineapple or coconut) for a festive appearance.

Enjoy your delightful and revitalizing Fruity Hawaiian Shaved Ice!

Tiramisu-Inspired Shaved Ice

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Tiramisu-Inspired Shaved Ice is a revitalizing and innovative dessert that captures the essence of the classic Italian coffee and mascarpone cake in a delightful, icy treat.

Perfect for warm summer days, this dessert is ideal for coffee lovers and anyone looking to beat the heat with a unique twist on classic flavors. The dish typically takes about 20 minutes for preparation, plus additional time for freezing the ice base.

Ingredients

2 cups strong brewed coffee, cooled
1 cup whole milk
1 cup sweetened condensed milk
1 teaspoon vanilla extract
½ cup cocoa powder, for dusting
2 cups ice cubes
Whipped cream, for topping
Cocoa powder or chocolate shavings, for garnish
Coffee beans, for garnish (optional)

Cooking Steps

In a large mixing bowl, combine the cooled brewed coffee, whole milk, sweetened condensed milk, and vanilla extract. Stir well until all ingredients are fully integrated.
Pour the coffee mixture into a flat, shallow dish and place it in the freezer. Freeze for about 2-3 hours or until solid.
Once the mixture is solid, remove it from the freezer and use a fork to scrape the frozen coffee mixture into fine ice flakes or shavings. Set aside.
To serve, fill bowls or cups with the coffee shaved ice.
Top generously with whipped cream and dust with cocoa powder. You can also add chocolate shavings or coffee beans for an extra touch.
Enjoy immediately for the best texture!

Variations and Tips

For a more decadent version, incorporate layers of traditional tiramisu components such as ladyfingers or mascarpone cream between the shaved ice layers.
Swap out the coffee for different flavored liquids, like chai or matcha, for a unique spin on this dessert.
Add a splash of coffee liqueur to the coffee mixture for an adult version.
If you don’t have a flat dish for freezing, using an ice cube tray works as well—just make sure to break the cubes apart thoroughly before serving.
Store any leftover ice in the freezer in an airtight container, but be aware that it may lose its fluffiness if stored for too long.

This Tiramisu-Inspired Shaved Ice will be a delightful addition to your summer dessert lineup, combining coffee flavors with icy, revitalizing bliss!

Choco-Matcha Swirl Shaved Ice

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Choco-Matcha Swirl Shaved Ice is a delightful and invigorating dessert that combines the rich flavors of chocolate with the earthy tones of matcha green tea. This sweet treat is perfect for hot summer days and offers a unique twist that appeals to both chocolate lovers and matcha enthusiasts.

Ideal for sharing with friends and family, this dessert can be prepared in about 15 minutes, making it a quick and delicious option to cool down during the summer heat.

Ingredients

2 cups of finely shaved ice (or crushed ice)
1/2 cup of sweetened condensed milk
2 tablespoons of matcha green tea powder
2 tablespoons of unsweetened cocoa powder
1 tablespoon of sugar (adjust to taste)
1/2 cup of water (for matcha and chocolate syrup)
Whipped cream (optional, for topping)
Chocolate sprinkles (optional, for garnish)
Mint leaves (optional, for garnish)

Cooking Steps

1. Prepare the Chocolate Syrup: In a small bowl, combine the cocoa powder, sugar, and 1/4 cup of water. Mix well until there are no lumps.

If desired, you can heat the mixture in a microwave for 15-20 seconds to help dissolve the cocoa, then stir again.

2. Prepare the Matcha Syrup****: In another bowl, whisk together the matcha powder and the remaining 1/4 cup of water until smooth.

If you like, add a little sugar to sweeten it to your taste.

3. Assemble the Shaved Ice: Place the finely shaved ice into serving bowls. Drizzle half of the sweetened condensed milk over the ice.

Then, using a spoon, create swirls by alternating the chocolate syrup and matcha syrup over the ice. Be creative with your patterns!

4. Top it Off: If desired, finish the dessert with a dollop of whipped cream on top, a sprinkle of chocolate sprinkles, and a few fresh mint leaves for garnish.

5. Serve Immediately: Enjoy your Choco-Matcha Swirl Shaved Ice while it’s still cold!

Variations and Tips

Flavor Enhancements: Consider adding coconut milk or almond milk instead of sweetened condensed milk for a dairy-free version.
Fruit Additions: Top the shaved ice with fresh fruits like strawberries, bananas, or mango for an extra burst of flavor and nutrition.
Texture: For an extra crunchy texture, sprinkle some crushed nuts or granola on top.
Customization: Adjust the sweetness by varying the amount of sugar in the syrups according to personal preference.
Make Ahead: You can prepare the syrups a few hours in advance and store them in the refrigerator for faster assembly when serving.

This Choco-Matcha Swirl Shaved Ice is sure to impress your guests and leave you feeling invigorated!

Lemon-Lime Sorbet Shaved Ice

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Lemon-Lime Sorbet Shaved Ice is an invigoratingly bright treat perfect for hot summer days! This delightful dessert combines the tartness of lemon and lime with the cool, fluffy texture of shaved ice, making it an ideal choice for both kids and adults who are looking to cool off.

When made from scratch, it requires simple ingredients and just a little time to prepare, taking about 15 minutes plus freezing time.

Ingredients:

1 cup fresh lemon juice
1 cup fresh lime juice
1 cup granulated sugar
2 cups water
1 tablespoon lemon zest
1 tablespoon lime zest
Ice (for shaving)

Instructions:

In a medium saucepan, combine the water and granulated sugar. Heat over medium heat, stirring until the sugar has completely dissolved. Remove from heat and let cool to room temperature.
Once cooled, add the fresh lemon juice, lime juice, lemon zest, and lime zest to the sugar water mixture. Stir well to combine.
Pour the mixture into a shallow dish or a 9×13-inch baking pan. Place it in the freezer.
After about 1 hour, use a fork to scrape the mixture, breaking up any ice crystals that have formed. Return the pan to the freezer.
Continue to scrape the mixture every 30 minutes for about 3-4 hours, or until the sorbet is frozen yet fluffy.
Once ready, shave the flavored ice with an ice shaver or a sturdy cheese grater into a serving bowl.

Variations and Tips:

To add a twist, mix in fresh mint leaves for a invigorating flavor.
For a creamier texture, incorporate a splash of coconut milk or cream into the mixture before freezing.
Serve with a drizzle of honey or a sprinkle of colorful fruit garnishes for added flair.
For a quicker version, you can use store-bought lemon-lime soda instead of fresh juices, reducing prep time considerably.
Confirm to store any leftovers in an airtight container in the freezer to maintain the texture. Scrape again before serving if it hardens too much.

Enjoy this Lemon-Lime Sorbet Shaved Ice as a fun, interactive dessert, perfect for summer parties or a simple day in the sun!

Watermelon Feta Shaved Ice

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Watermelon Feta Shaved Ice is a revitalizing summer dessert that combines the sweetness of ripe watermelon with the salty creaminess of feta cheese, creating a unique and delightful treat.

Perfect for hot sunny days, this dish is great for gatherings, picnics, or just a cool snack at home. Preparation time for this revitalizing dessert is approximately 15-20 minutes, with an additional time for freezing the shaved ice.

Ingredients:

4 cups watermelon, cubed and seeded
1 cup water
1/4 cup sugar (adjust to taste)
1 tablespoon freshly squeezed lime juice
1/2 cup crumbled feta cheese
Fresh mint leaves for garnish
Optional: a drizzle of honey

Cooking Steps:

In a blender, combine the cubed watermelon, water, sugar, and lime juice. Blend until smooth.
Pour the watermelon mixture into a shallow dish or ice cube trays and place it in the freezer for about 2-3 hours, or until it is fully frozen.
Once the watermelon mixture is frozen, scrape it with a fork to create fluffy shaved ice. Transfer the shaved ice into serving bowls.
Sprinkle crumbled feta cheese generously over the top of the shaved ice.
Garnish with fresh mint leaves and an optional drizzle of honey for added sweetness, if desired.
Serve immediately and enjoy the revitalizing blend of flavors.

Variations and Tips:

For added fruit flavor, consider mixing in a splash of fresh lime juice or even blending in other fruits like mango or strawberries with the watermelon.
If you prefer a creamier texture, you can use Greek yogurt or coconut cream instead of feta cheese.
To make it a fun party treat, serve the shaved ice in hollowed-out watermelon halves.
Customize the sweetness of the dessert by adjusting the amount of sugar or opting for a natural sweetener like agave syrup.
Experiment with different herbs, such as basil or rosemary, for a unique flavor twist.

Salted Caramel Espresso Shaved Ice

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Salted Caramel Espresso Shaved Ice is a delightful summer dessert that combines the rich flavors of espresso and the sweetness of caramel, topped with a hint of sea salt. This delicious treat is perfect for coffee lovers looking to cool off during hot summer days or anyone wanting to try a unique twist on traditional shaved ice.

With a preparation time of about 15 minutes and an additional freezing time for the ice, this dessert is quick to whip up and delightful to enjoy.

Ingredients:

2 cups brewed strong espresso, cooled
1 cup granulated sugar
1 cup water
1 cup heavy cream
½ cup caramel sauce (store-bought or homemade)
¼ teaspoon sea salt
Ice blocks or ice cubes
Optional toppings: whipped cream, extra caramel sauce, chocolate shavings

Cooking Steps:

1. Prepare the Syrup: In a saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring until the sugar dissolves. Remove from heat, and allow to cool.

Once cooled, mix in the brewed espresso and half of the caramel sauce. Set aside.

2. Make the Ice: Fill a shallow dish or ice cube trays with water and freeze until solid. If using ice cubes, verify they are small enough to be shaved easily.

3. Shave the Ice: Once the ice is fully frozen, use a shaved ice machine or a blender to Shave the Ice into fluffy, fine particles.

4. Assemble the Dessert: Place the shaved ice into serving bowls. Drizzle the espresso syrup generously over the shaved ice.

5. Add Toppings: Whip the heavy cream until soft peaks form and dollop it on top of the shaved ice. Drizzle with remaining caramel sauce and sprinkle a pinch of sea salt on top.

6. Serve: Enjoy immediately, garnished with optional toppings like extra caramel sauce or chocolate shavings.

Variations and Tips:

For a non-dairy option, substitute heavy cream with coconut cream.
Experiment with additional flavors by adding vanilla or almond extracts to the espresso syrup.
For a more decadent dessert, add a scoop of vanilla ice cream before layering the shaved ice.
Consider using flavored syrups or chocolate syrup based on personal preferences for added variety.
Store any leftover syrup in the refrigerator for another batch or use it in coffee drinks.

Spicy Mango Shaved Ice

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Spicy Mango Shaved Ice is a unique and invigorating dessert perfect for hot summer days. It’s ideal for mango lovers and anyone looking to add a little kick to their sweet treats. The preparation time is approximately 15 minutes, not including freezing the ice. This dessert is not only a showstopper for summer parties but also a delightful way to cool down and indulge your taste buds with the perfect blend of sweetness and spice.

Ingredients

2 ripe mangoes, peeled and diced
1 cup water
1/2 cup granulated sugar
1-2 teaspoons chili powder (adjust based on spice preference)
1/2 teaspoon lime juice
Shaved ice (about 4 cups)
Fresh mint leaves for garnish
Extra chili powder for sprinkling (optional)

Cooking Steps

In a blender, combine the diced mangoes, water, sugar, chili powder, and lime juice. Blend until smooth. This will be your spicy mango syrup.
Pour the mango syrup through a fine-mesh strainer into a bowl to remove any pulp for a smoother texture, if desired.
Place the shaved ice in a large bowl or individual dessert cups.
Drizzle the spicy mango syrup generously over the shaved ice.
Garnish with fresh mint leaves and an optional sprinkle of additional chili powder for those who dare.
Serve immediately and enjoy the sweet and spicy goodness!

Variations and Tips

For an extra creamy texture, consider adding a scoop of coconut or vanilla ice cream to the shaved ice before pouring the syrup over it.
Experiment with different spices by using Tajín or cayenne pepper instead of chili powder for a unique twist.
You can add other fruits like pineapple or watermelon into the syrup for a mixed fruit flavor.
To make the process quicker, prepare the mango syrup in advance and store it in the refrigerator until ready to use.
Adjust the sweetness by adding more or less sugar based on your preference.

Enjoy this Spicy Mango Shaved Ice as a delightful dessert that balances bright summer flavors with an exciting hint of spice!

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