Summer brings the joy of creative s’mores desserts perfect for campfire vibes. Options include Classic S’mores Brownie Bites, delicious Fruit-Infused S’mores Skewers, and indulgent S’mores Nachos with chocolate drizzle. For a twist, try Peanut Butter Cup S’mores or Campfire Banana Boat S’mores. Mini S’mores Cheesecakes and S’mores Pizza with a marshmallow topping add more variety. Other treats include Twisted Cinnamon Roll S’mores and Nutella and Strawberry S’mores Sandwiches. Discover even more delightful ideas ahead.

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Classic S’mores Brownie Bites

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Classic S’mores Brownie Bites are a delightful twist on the traditional campfire treat, combining rich and fudgy brownies, gooey marshmallows, and the iconic taste of graham crackers all in a bite-sized form.

These delectable desserts are perfect for summer gatherings, parties, or simply satisfying your sweet tooth. With a preparation time of about 30 minutes and an additional baking time of 20 minutes, you’ll have a delicious treat ready to impress friends and family.

Ingredients:

1 box of brownie mix (plus ingredients required on the package)
1 cup mini marshmallows
1 cup milk chocolate chips
1 cup crushed graham crackers
Cooking spray or parchment paper

Cooking Steps:

Preheat your oven according to the brownie mix package instructions. Grease a mini muffin tin with cooking spray or line with parchment paper.
Prepare the brownie batter as instructed on the box.
Evenly distribute the brownie batter into the prepared mini muffin tin, filling each cup about halfway.
Bake the brownie bites for about 10-12 minutes (or until a toothpick comes out mostly clean).
Remove the brownies from the oven and immediately top each with a few mini marshmallows and a sprinkle of crushed graham crackers.
Return the tin to the oven and bake for an additional 3-5 minutes, until the marshmallows are golden and puffed.
Let them cool slightly in the tin before carefully removing them to a wire rack to cool completely.
Enjoy your delicious Classic S’mores Brownie Bites warm or at room temperature!

Variations & Tips:

Add a layer of peanut butter or Nutella on top of the brownie before adding marshmallows for an extra flavor kick.
Try using dark chocolate chips instead of milk chocolate for a richer taste.
For a fun presentation, drizzle melted chocolate over the top of the cooled brownie bites.
Experiment with flavored marshmallows, such as caramel or chocolate, for an exciting twist on the classic recipe.
Store the brownie bites in an airtight container for up to 3 days to keep them fresh.

Fruit-Infused S’mores Skewers

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Fruit-Infused S’mores Skewers are a delightful twist on the classic campfire treat, perfect for summer gatherings or backyard barbecues. These skewers combine the rich, gooey goodness of s’mores with the invigorating flavors of seasonal fruits, making them ideal for families, kids, and anyone looking to enjoy a fun dessert.

The preparation time is approximately 20 minutes, making it a quick and easy treat for warm evenings spent outdoors.

Ingredients:

1 cup of mini marshmallows
1 cup of chocolate chips (milk, dark, or white)
1 cup of fresh strawberries, hulled and halved
1 cup of banana slices
1 cup of pineapple chunks
1 cup of graham cracker pieces
Skewers (wooden or metal)
Optional: peanut butter or Nutella for drizzling

Cooking Steps:

Prepare the Skewers: Take your skewers and start by threading the fresh fruit onto the skewer in the following order: strawberry half, chocolate chip, banana slice, marshmallow, pineapple chunk, graham cracker piece.
Assemble the Skewers: Repeat the threading process until you’ve filled the skewer around 3/4 of the way, leaving some space at the end for easy handling.
Toast the Skewers: Prepare a grill or campfire. Hold the assembled skewers over the flames, rotating them until the marshmallows are golden brown and the chocolate chips begin to melt. This should take about 3-5 minutes.
Serve and Enjoy: Once the marshmallows are toasted and chocolate melted, carefully remove the skewers from the fire. Drizzle with peanut butter or Nutella if desired, and enjoy while warm!

Variations and Tips:

Fruit Options: Feel free to mix and match fruits; options like mango, peaches, or blueberries are great substitutions.
Chocolate Choices: Experiment with flavored chocolate chips like mint or cherry to add a unique twist.
Make It a Surprise: Add a few pieces of your favorite candy, such as Reese’s Pieces or crushed cookies, to create unexpected flavor bursts.
Allergy-Friendly: For a nut-free option, skip the peanut butter/Nutella drizzle and substitute with a dairy-free chocolate if needed.
Involve the Kids: Let children help in assembling their own skewers by choosing their favorite fruits and toppings to encourage creativity and involvement in the kitchen.

S’mores Nachos With Chocolate Drizzle

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S’mores Nachos With Chocolate Drizzle is a decadent twist on the classic campfire treat, perfect for summer gatherings, family movie nights, or just a sweet indulgence on a warm evening.

These delicious nachos bring together the rich flavors of graham crackers, melted chocolate, and gooey marshmallows, topped off with a luscious chocolate drizzle. With a preparation time of just 15 minutes and no baking required, this dessert is an easy and fun way to please a crowd or treat yourself!

Ingredients:

2 cups graham cracker chips
1 cup chocolate chips
1 cup mini marshmallows
1/4 cup chopped nuts (optional)
1/4 cup caramel sauce (optional)
1/4 cup chocolate sauce (for drizzling)
Fresh strawberries or other fruits (for garnish, optional)

Cooking Steps:

Preheat your oven to 350°F (175°C). If you prefer not to use the oven, skip this step as the dish can also be made in a microwave.
Spread the graham cracker chips evenly on a large baking sheet or oven-safe platter.
Evenly sprinkle the chocolate chips and mini marshmallows over the graham cracker chips.
Place the baking sheet in the oven and bake for about 5 minutes, or until the marshmallows are puffed and slightly golden. If using a microwave, heat in 30-second intervals until the marshmallows are melted and gooey.
Remove from the oven and let it cool slightly. Drizzle with chocolate sauce and, if desired, caramel sauce.
Sprinkle chopped nuts for added crunch and finish with fresh fruit garnish if using.
Serve immediately and enjoy your S’mores Nachos warm!

Variations and Tips:

For a fun twist, consider adding peanut butter chips or toffee bits for an extra layer of flavor.
You can customize your toppings by adding dried fruits, coconut flakes, or candy bars for a unique touch.
If you’re serving kids, consider omitting the nuts or caramel sauce to keep it simple.
For a festive flair, use colored sprinkles or edible glitter to dress up your S’mores Nachos for parties.
Store leftovers in an airtight container, but for the best experience, it’s best enjoyed fresh out of the oven!

Peanut Butter Cup S’mores

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Peanut Butter Cup S’mores are a delightful twist on the classic campfire treat, ideal for peanut butter lovers and chocolate aficionados alike. Perfect for summer gatherings, backyard campfires, or even indoor evenings when you want a taste of nostalgia, these gooey, rich desserts are sure to impress your friends and family.

The preparation time for this indulgent treat is approximately 15 minutes, plus a few minutes of toasting if you’re using a grill or campfire.

Ingredients:

Graham crackers
Marshmallows
Peanut butter cups (mini or regular size)
Chocolate bars (milk chocolate or dark chocolate)
Optional: extra peanut butter for spreading

Cooking Steps:

Prepare the Base: Break the graham crackers in half to create squares. Lay out half of the squares on a heatproof plate or a grill-safe tray.
Add Peanut Butter Cups: Place one peanut butter cup on each graham cracker square.
Melt the Marshmallows: If using a campfire, skewer marshmallows onto sticks and toast them until they are golden brown and gooey. If indoors, place the marshmallows on top of the peanut butter cups and broil them in the oven for 1-2 minutes, keeping a close eye to prevent burning.
Assemble: Once the marshmallows are toasted, place a piece of chocolate on top of the marshmallows, and then cover with another graham cracker square to create a sandwich.
Serve Warm: Press down gently to allow the chocolate to melt slightly, then serve immediately while the s’mores are warm and gooey.

Variations and Tips:

Nut Butter Twist: Try using different nut butters, like almond or cashew, for a unique flavor.
Cookie Crunch: Swap out graham crackers for chocolate cookie thins for an extra chocolaty flavor.
Extra Toppings: Enhance the s’mores by adding sliced bananas or strawberries between the layers.
Make Ahead: Prepare the ingredients in advance, then assemble and toast them right before serving for fresh flavors.
Storage: If you have leftovers (which is rare!), store them in an airtight container for up to 1 day; reheat in the microwave for a few seconds to soften again.

Enjoy the ultimate peanut butter lovers’ s’mores experience this summer!

Campfire Banana Boat S’mores

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Campfire Banana Boat S’mores are a deliciously fun twist on classic s’mores that are perfect for family camping trips, backyard bonfires, or any summer evening. This delightful dessert combines the flavors of gooey chocolate, fluffy marshmallows, and sweet bananas, all melted together inside of a banana peel.

The preparation time is minimal, taking only about 10 minutes to prepare and another 10-15 minutes to cook over the fire, making it an ideal treat for kids and adults alike who want to enjoy a sweet, indulgent dessert in the great outdoors.

Ingredients:

2 ripe bananas
1/2 cup mini marshmallows
1/4 cup chocolate chips (milk, dark, or white as preferred)
1/4 cup chopped nuts (optional)
Aluminum foil
Skewers (if grilling over a fire)

Cooking Steps:

Preheat your campfire or grill. If you’re using skewer sticks, make sure they’re ready for grilling.
Slice each banana lengthwise down the center, making sure not to cut all the way through. Leave about 1/2 inch at the bottom intact to create a boat.
Gently open the banana peel slightly to create space for filling.
Stuff the banana halves with mini marshmallows and chocolate chips. Add chopped nuts if desired for a crunchy texture.
Wrap each banana in a piece of aluminum foil, sealing it tightly.
Place the foil-wrapped bananas on the hot coals or grill for about 10-15 minutes, or until the chocolate and marshmallows have melted and the bananas are warm.
Carefully unwrap the foil and enjoy your delicious Campfire Banana Boat S’mores straight from the peel!

Variations and Tips:

Experiment with different types of chocolate, such as caramel chips, or even a dollop of peanut butter for an extra indulgent treat.
For a fruity twist, consider adding slivers of strawberries or raspberries in the mix.
Use a fork or spoon to eat the melted banana boat directly from the peel for an easy cleanup.
When using the grill, be certain low heat is maintained to avoid burning the bananas. Enjoy the gooey goodness!

S’mores Dip With Crispy Wontons

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S’mores Dip with Crispy Wontons is a deliciously indulgent dessert that brings the classic flavors of s’mores to your table in a fun, shareable format.

Perfect for gatherings, movie nights, or a sweet ending to a summer barbecue, this dish is a crowd-pleaser that adults and kids alike will adore.

With a prep time of just 15 minutes and a baking time of 10 minutes, you can whip this up effortlessly and satisfy your sweet tooth in no time.

Ingredients:

1 cup semi-sweet chocolate chips
1 cup mini marshmallows
2 tablespoons heavy cream
1 package of wonton wrappers (about 20)
1 tablespoon butter, melted
1 teaspoon cinnamon sugar (optional for dusting)

Cooking Steps:

Preheat your oven to 350°F (175°C).
In a pie dish or oven-safe skillet, spread the chocolate chips evenly on the bottom. Pour the heavy cream over the chocolate chips.
Top the chocolate chip mixture with the mini marshmallows, spreading them evenly to cover the chocolate completely.
Place the dish in the preheated oven and bake for about 10 minutes, or until the marshmallows are golden brown and bubbly.
While the s’mores dip is baking, prepare the crispy wontons. Brush both sides of each wonton wrapper with melted butter.
Place the wonton wrappers on a baking sheet in a single layer. If desired, sprinkle with cinnamon sugar for an extra touch of sweetness.
Bake the wonton wrappers in the oven for 5-7 minutes or until golden brown and crispy. Keep an eye on them as they can burn quickly.
Remove both the dip and the wontons from the oven. Let them cool slightly before serving.

Variations and Tips:

For a different flavor profile, consider mixing in a layer of peanut butter or Nutella with the chocolate.
You can substitute the chocolate chips for white chocolate or caramel for a unique twist.
Experiment with different toppings for your dip, such as crushed graham crackers or chopped nuts for added texture.
If you want a less sweet dip, reduce the number of marshmallows or use dark chocolate chips instead.
Serve with fresh fruit slices or pretzels alongside the crispy wontons for additional dipping options.

Caramelized Pineapple S’mores

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Caramelized Pineapple S’mores are a delightful twist on the classic campfire treat, perfect for summer gatherings and ideal for those who crave a tropical and fruity flavor in their desserts. This recipe brings together sweet and juicy grilled pineapple, rich chocolate, and gooey marshmallows, all sandwiched between graham crackers.

Preparation time is approximately 20 minutes, making it an easy yet impressive dessert option for beach bonfires, backyard barbecues, or family camping trips.

Ingredients:

1 fresh pineapple
1/4 cup brown sugar
1 teaspoon cinnamon
1 cup chocolate chips (milk, dark, or white)
1 cup mini marshmallows
8 graham crackers
Optional: shredded coconut for garnish

Instructions:

Begin by preparing the pineapple. Peel, core, and slice the pineapple into rings or wedges.
In a bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture over the pineapple slices, ensuring they are evenly coated.
Preheat your grill or grill pan to medium heat. Place the caramelized pineapple slices on the grill and cook for about 3-4 minutes on each side or until they have nice grill marks and the sugar has caramelized.
While the pineapple is grilling, prepare your s’mores assembly station. Lay out the graham crackers and place a few chocolate chips on each piece.
Once the pineapple is done, remove it from the grill and place a warm piece on top of the chocolate layer on the graham crackers.
Top the pineapple with a generous amount of mini marshmallows and cover with a second graham cracker.
Optional: If you prefer, roast the assembled s’mores over the grill for an extra gooey effect by placing them on the grill for about 1-2 minutes, monitoring closely to prevent burning.
Serve immediately and enjoy the delightful combination of flavors!

Variations and Tips:

For a fun twist, try adding a smear of Nutella or peanut butter on the graham crackers before adding the chocolate chips and pineapple.
Experiment with different types of chocolate, such as salted caramel chocolate, to customize the flavor.
For a healthier version, substitute the graham crackers with whole-grain options or gluten-free crackers.
Consider sprinkling some freshly shredded coconut on the marshmallows before assembling for an added texture and flavor burst.

Mini S’mores Cheesecakes

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Mini S’mores Cheesecakes are a delightful twist on the classic campfire favorite, perfect for summer gatherings or a sweet treat at any gathering.

These bite-sized desserts are rich, creamy, and packed with the flavors of graham crackers, chocolate, and marshmallow—sure to appeal to cheesecake lovers and s’mores enthusiasts alike.

Preparing the mini cheesecakes takes about 25 minutes, with an additional chilling time to let them set. They are a fun and creative way to bring the tradition of s’mores into the kitchen, making them ideal for family barbecues, parties, or even a cozy night in.

Ingredients:

1 cup graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
2 (8 oz) packages cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup mini marshmallows
1/2 cup heavy cream
1/2 cup chocolate chips
Extra graham cracker crumbs and chocolate shavings for topping

Directions:

1. Prepare the crust: In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter until well mixed. Press the mixture firmly into the bottom of mini cheesecake cups or a muffin tin lined with cupcake liners to form a crust. Set aside.

2. Make the cheesecake filling****: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

Add in powdered sugar and vanilla extract, mixing until fully combined.

3. Add the heavy cream: In a separate bowl, whip the heavy cream until soft peaks form. Gradually fold the whipped cream into the cream cheese mixture until well combined.

Gently stir in the mini marshmallows and half of the chocolate chips.

4. Fill the cups: Spoon the cheesecake filling into each mini crust, filling them just to the top.

Use a spatula to smooth out the tops.

5. Chill: Refrigerate the mini cheesecakes for at least 2 hours, or until set.

6. Garnish and serve: Before serving, sprinkle the tops with extra graham cracker crumbs, remaining chocolate chips, and consider toasting some mini marshmallows on top for an extra s’mores flair.

Enjoy chilled.

Variations & Tips:

For a gluten-free option, use gluten-free graham crackers.
Instead of mini marshmallows, try mini chocolate bars chopped into small pieces for added texture.
You can make these cheesecakes in different flavored versions by adding ingredients like peanut butter or caramel swirl.
To toast marshmallows, use a kitchen torch just before serving for a fun, smoky flavor.
Store any leftovers in the refrigerator for up to 3 days.

S’mores Pizza With Marshmallow Topping

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S’mores Pizza with Marshmallow Topping is a delightful twist on the classic campfire treat that combines your favorite flavors of s’mores—chocolate, graham crackers, and toasted marshmallows—into a fun and shareable dessert pizza.

Ideal for summer gatherings, backyard parties, or movie nights, this dish is sure to please both kids and adults alike. Preparation time is approximately 30 minutes, plus additional time for baking.

Ingredients:

1 pre-made pizza dough
1 cup chocolate chips (semi-sweet or milk chocolate)
1 cup mini marshmallows
1 cup crushed graham crackers
1/4 cup unsweetened cocoa powder (optional, for extra chocolate flavor)
2 tablespoons butter, melted
1/4 cup powdered sugar (optional, for garnish)

Cooking Steps:

Preheat your oven to 425°F (220°C).
Roll out the pre-made pizza dough on a floured surface to your desired thickness, then transfer it to a pizza stone or a baking sheet lined with parchment paper.
Brush the dough lightly with melted butter to add flavor and help create a crispy crust.
Sprinkle the chocolate chips evenly over the surface of the pizza dough.
If using, sprinkle the unsweetened cocoa powder over the chocolate chips for an extra chocolatey kick.
Spread the crushed graham crackers over the chocolate chips, covering the entire pizza.
Bake in the preheated oven for 10-12 minutes, or until the edges of the dough are golden brown and the chocolate is melted.
Carefully remove the pizza from the oven and top it with mini marshmallows.
Return the pizza to the oven and broil on high for 1-2 minutes, watching closely until the marshmallows are golden brown and slightly toasted.
Once finished, remove the pizza from the oven, allow it to cool for a minute, and then dust with powdered sugar if desired.

Variations & Tips:

For a fun flavor twist, try adding peanut butter chips or caramel drizzle in addition to the chocolate chips.
If you prefer a gluten-free option, substitute the pizza dough with a gluten-free pizza crust or even a large round of gluten-free cookie dough.
To add an extra layer of flavor, incorporate chopped nuts or your favorite candy bars on top before baking.
Serve your S’mores Pizza with a scoop of vanilla ice cream on the side for a decadent treat.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, but it’s best enjoyed fresh!

Twisted Cinnamon Roll S’mores

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Twisted Cinnamon Roll S’mores are a delightful and indulgent dessert that combines the nostalgic flavors of s’mores with the gooey goodness of cinnamon rolls. This dish is perfect for family gatherings, parties, or a cozy night in and is especially enjoyed by those who crave a mix of sweet and spicy flavors.

With a preparation time of about 30 minutes and a baking time of 15 minutes, it’s easy to whip up a batch of these delicious treats, making them an ideal choice for a summer dessert.

Ingredients:

1 can of refrigerated cinnamon rolls
1 cup of mini marshmallows
1 cup of chocolate chips (or chocolate pieces)
1/2 cup of graham cracker crumbs
1/4 cup of butter, melted
1 teaspoon of cinnamon (optional)
1/4 cup of powdered sugar (for drizzling)

Cooking Steps:

Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
Open the can of cinnamon rolls and separate each roll, setting the icing aside for later.
Take each roll and flatten it into a small disk with your hands.
Sprinkle a bit of graham cracker crumbs, a few mini marshmallows, and some chocolate chips onto each disk.
Fold the edges of the disk over the fillings, pinching to seal and creating a s’mores pocket.
Roll the filled cinnamon roll into a twisted shape and place it in the greased baking dish.
Once all rolls are prepared, drizzle the melted butter over them and sprinkle with extra graham cracker crumbs and cinnamon if desired.
Bake in the preheated oven for 15-18 minutes or until golden brown.
After removing from the oven, allow to cool slightly before drizzling with the icing that came with the cinnamon rolls.
Serve warm, and enjoy!

Variations and Tips:

Try using flavored chocolate chips, such as caramel or peanut butter, for a different twist on the classic flavors.
For an added crunch, mix some crushed nuts into the filling before sealing the rolls.
You can make them ahead of time by assembling the rolls and keeping them in the fridge until you’re ready to bake.
For a fun presentation, serve the rolls on a platter with skewers for guests to dip them into a warm chocolate sauce.

Nutella and Strawberry S’mores Sandwiches

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Nutella and Strawberry S’mores Sandwiches are a delightful twist on the classic s’mores, combining the rich, creamy chocolate-hazelnut flavor of Nutella with the fresh sweetness of strawberries.

This no-bake dessert is perfect for summer gatherings, picnics, or a fun family activity. With a prep time of just 15 minutes, it’s an easy and indulgent treat to make for children and adults alike.

Ingredients:

8 whole graham crackers
1 cup Nutella
1 cup fresh strawberries, hulled and sliced
1 cup mini marshmallows
4 oz chocolate, melted (optional)
Whipped cream, for serving (optional)

Cooking Steps:

Begin by laying out four graham crackers on a clean surface or plate. These will serve as the base for your s’mores sandwiches.
Spread a generous layer of Nutella on each of the four graham crackers.
Place sliced strawberries on top of the Nutella to add a fruity flavor.
Add a handful of mini marshmallows on top of the strawberries for that classic s’mores touch.
Top each s’mores sandwich with another graham cracker, gently pressing down to create a sandwich.
For an extra indulgence, drizzle melted chocolate over the top or serve with a side of whipped cream for dipping.
Enjoy immediately, or chill in the refrigerator for a few minutes to set the flavors.

Variations and Tips:

For a fruity twist, you can substitute strawberries with raspberries, bananas, or even sliced peaches.
If you prefer a toasted flavor, briefly toast the marshmallows over an open flame before adding them to the sandwich.
To make it a bit more playful, use cookie cutters to create fun shapes with the graham crackers.
Consider adding a sprinkle of sea salt on top of the finished sandwiches for a sweet and salty contrast.
If you’re making these for a gathering, set up a s’mores station where guests can assemble their own creations with various toppings.