Summer is the ideal time to enjoy the delightful combination of fresh strawberries and fragrant basil. Desserts like Strawberry Basil Sorbet, Tart, and Ice Cream provide invigorating treats. Strawberry Basil Parfaits and Panna Cotta offer elegant presentations, while a Strawberry Basil Smoothie adds a healthy twist. For a cozy finish, Strawberry Basil Crumble and Muffins satisfy sweet cravings, and a vibrant Strawberry Basil Salad with Honey Dressing rejuvenates the palate. More delectable options await to inspire summer gatherings.
Strawberry Basil Sorbet
Strawberry Basil Sorbet is a rejuvenating, light dessert that perfectly combines the sweetness of ripe strawberries with the aromatic flair of fresh basil.
This delightful sorbet is ideal for warm summer days, making it a great treat for family gatherings, barbecues, or simply as a cooling indulgence after a meal. With a preparation time of about 20 minutes and a chilling time of approximately 4 hours, this sorbet is not only easy to make but also a show-stopping dessert that highlights the wonderful flavors of summer.
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup fresh basil leaves, packed
- 3/4 cup granulated sugar
- 1 cup water
- 1 tablespoon fresh lemon juice
- Pinch of salt
Instructions:
- In a medium saucepan, combine the water and sugar over medium heat. Stir until the sugar has completely dissolved to create a simple syrup. Remove from heat and let cool.
- In a blender or food processor, add the sliced strawberries, fresh basil leaves, cooled simple syrup, lemon juice, and a pinch of salt. Blend until smooth and well combined.
- Pour the mixture through a fine-mesh sieve into a bowl to remove any pulp and basil pieces, ensuring a smooth texture for your sorbet.
- Transfer the strained mixture into an airtight container and freeze for about 4 hours, or until firm.
- Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly, then scoop into bowls or cones.
Variations and Tips:
- For an added twist, experiment by mixing in other herbs such as mint or thyme, which can complement the flavor profile beautifully.
- Add a splash of balsamic vinegar to enhance the strawberry flavor and add depth.
- If you prefer a sweeter sorbet, adjust the sugar quantity based on your taste preferences or use honey or agave syrup as a substitute.
- To create a more adult version, consider incorporating a splash of vodka or limoncello before freezing, which can help the sorbet maintain a smoother texture.
- If you do not have an ice cream maker, simply freeze the mixture in a shallow dish and stir every 30 minutes until it reaches the desired consistency.
Strawberry Basil Tart
The Strawberry Basil Tart is a delightful, fresh dessert that perfectly merges the sweetness of strawberries with the aromatic hint of basil. This dish is ideal for summer gatherings, picnics, or barbecues and will surely impress your guests with its unique flavor combination.
With a preparation time of about 30 minutes, plus chilling time, this tart is an easy yet elegant treat to make when strawberries are at their peak.
Ingredients:
- 1 pre-made tart shell (or homemade if preferred)
- 2 cups fresh strawberries, hulled and halved
- 1/4 cup fresh basil leaves, finely chopped
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- Fresh basil leaves for garnish
Cooking Steps:
- In a medium bowl, combine the hulled and halved strawberries with the granulated sugar, lemon juice, and chopped basil. Toss lightly until the strawberries are well-coated, then set aside to macerate for at least 15 minutes.
- While the strawberries are macerating, prepare the filling. In another bowl, whisk together the mascarpone cheese and powdered sugar until smooth and creamy.
- In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the mascarpone mixture until well-blended.
- Once the strawberries have released their juices and softened slightly, pour them into the pre-made tart shell, spreading them evenly.
- Spoon the mascarpone and whipped cream mixture over the strawberries, smoothing it out to cover them completely.
- Chill the tart in the refrigerator for at least an hour before serving. This will help the flavors meld together beautifully.
- Just before serving, garnish with fresh basil leaves for a touch of elegance.
Variations and Tips:
- For a gluten-free option, use a gluten-free tart shell or make a crust from ground nuts mixed with a bit of melted butter.
- You can enhance the flavor by adding a splash of balsamic reduction over the strawberries before adding the mascarpone layer.
- If strawberries are not in season, raspberries or peaches can be great alternatives that pair nicely with basil.
- Leftover tart can be covered and stored in the refrigerator for up to two days, but for best texture, enjoy it fresh on the day it’s made.
Strawberry Basil Ice Cream
Strawberry Basil Ice Cream is a revitalizing, creamy dessert that wonderfully marries the sweetness of ripe strawberries with the aromatic warmth of fresh basil.
This delightful treat is perfect for hot summer days and is sure to impress family and friends at any gathering. With a prep time of about 20 minutes and a chilling time of at least 4 hours, this homemade ice cream is a fantastic way to savor seasonal strawberries while adding a unique flavor twist.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 cup whole milk
- 1 tablespoon fresh basil, finely chopped
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- A pinch of salt
Cooking Instructions
- In a medium bowl, combine the sliced strawberries and 1/4 cup of sugar. Toss well, then let sit for about 10-15 minutes until they release their juices.
- Once the strawberries are softened, pour them into a blender or food processor. Add the lemon juice, pinch of salt, and the basil. Blend until smooth, then set aside.
- In another mixing bowl, whisk together the heavy cream, whole milk, the remaining 3/4 cup of sugar, and vanilla extract until the sugar is dissolved and the mixture is well combined.
- Stir in the strawberry-basil puree into the cream mixture and mix until fully incorporated.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually around 20-25 minutes).
- Transfer the churned ice cream into an airtight container and freeze for at least 4 hours to firm up before serving.
Variations & Tips
- Add-Ins: You can mix in pieces of fresh strawberries or chocolate chips during the last few minutes of churning for extra sweetness and texture.
- Basil Infusion: For a more pronounced basil flavor, steep fresh basil leaves in the cream mixture before blending, and then strain it out before adding the puree.
- Non-Dairy Version: Substitute heavy cream and whole milk with coconut cream and almond milk for a vegan-friendly alternative.
- Serving Suggestions: Pair with a drizzle of balsamic reduction or serve with mint leaves for an elegant presentation.
Enjoy your Strawberry Basil Ice Cream as a delightful end to a summer meal or as a revitalizing treat anytime the craving hits!
Strawberry Basil Parfaits
Strawberry Basil Parfaits are a delightful summer dessert that harmoniously blend fresh strawberries with fragrant basil, creating a revitalizing and unique treat. This dish is perfect for casual gatherings, BBQs, or a light after-dinner dessert.
In just 20 minutes, you’ll be able to prepare these beautiful parfaits that will impress your family and friends!
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1 tablespoon brown sugar
- 1 tablespoon fresh basil, chopped (plus extra for garnish)
- 1 cup Greek yogurt (vanilla or plain)
- 1 cup granola
- Optional: honey or maple syrup for drizzling
Instructions:
- In a medium bowl, combine the sliced strawberries with brown sugar and chopped basil. Toss gently to coat and let the mixture sit for about 10 minutes to release juices and enhance flavors.
- In serving glasses or bowls, layer the ingredients starting with a layer of Greek yogurt, followed by a layer of the strawberry-basil mixture, then a layer of granola.
- Repeat the layers until the glasses are filled, finishing with a final layer of strawberries on top.
- Garnish each parfait with a sprig of fresh basil and a drizzle of honey or maple syrup if desired for added sweetness.
Variations and Tips:
- Swap strawberries for other summer fruits such as peaches, blueberries, or raspberries for a different taste.
- For a dairy-free version, substitute Greek yogurt with coconut yogurt or a plant-based yogurt alternative.
- If you want a touch of crunch, consider adding chopped nuts or seeds between the layers.
- Prepare the strawberry mixture ahead of time and assemble the parfaits just before serving for a fresh and delicious presentation.
- These parfaits are versatile; adjust the sweetness and flavor to suit your taste by varying the amount of sweetener or herb used.
Strawberry Basil Panna Cotta
Strawberry Basil Panna Cotta is a delightful and slightly unexpected dessert that combines the creamy richness of traditional panna cotta with the fresh flavors of strawberries and aromatic basil. This elegant dessert is perfect for summer gatherings, romantic dinners, or an impressive end to any meal.
It requires about 20 minutes of active preparation time, followed by a chilling period to set, making it both simple and sophisticated.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 1/2 teaspoons unflavored gelatin
- 3 tablespoons water
- 1 cup fresh strawberries, hulled and pureed
- 1/4 cup fresh basil leaves, finely chopped
- Pinch of salt
Cooking Steps:
- In a saucepan, combine the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt.
- Heat the mixture over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is quite warm but not boiling.
- Meanwhile, in a small bowl, sprinkle the gelatin over 3 tablespoons of water and let it bloom for about 5 minutes.
- Once the cream mixture is warm, remove it from the heat and stir in the bloomed gelatin until completely dissolved.
- Add the pureed strawberries and chopped basil to the cream mixture, stirring well to combine. This will give the panna cotta a lovely color and aroma.
- Pour the mixture into individual serving glasses or ramekins, then refrigerate for at least 4 hours or until set.
- Once set, serve the panna cotta chilled, garnished with fresh strawberry slices and a sprig of basil for an elegant presentation.
Variations and Tips:
- For a more intense basil flavor, you can steep whole basil leaves in the cream mixture for a few minutes before straining them out.
- Substitute the strawberries with other berries like raspberries or blueberries to switch up the flavor.
- To make this dessert a little more indulgent, swirl a layer of strawberry compote on top before serving.
- Make sure the panna cotta is completely set before serving; it’s better to make it a day ahead if you’re planning for a special occasion.
Strawberry Basil Jam
Strawberry Basil Jam is a delightful twist on traditional fruit preserves, combining the sweetness of ripe strawberries with the aromatic freshness of basil. This vibrant jam is perfect for summer picnics, breakfast spreads, or as a unique gift for fellow food lovers.
With a preparation time of about 30 minutes and an additional hour for cooling, this recipe is quick enough for a weekend treat or a weekday indulgence.
Ingredients:
- 2 cups fresh strawberries, hulled and mashed
- 1 cup granulated sugar
- 1/4 cup fresh basil leaves, finely chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon pectin (optional for thicker consistency)
Cooking Steps:
- In a medium saucepan, combine the mashed strawberries and granulated sugar. Stir well and let the mixture sit for about 10 minutes to allow the berries to release their juices.
- Add the finely chopped basil, lemon juice, and pectin (if using) to the strawberry mixture. Stir to combine.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently. Allow it to simmer for about 15-20 minutes until it thickens to your desired consistency.
- To check for readiness, place a small spoonful of the jam on a cold plate and let it cool for a minute. Run your finger through it; if it holds its shape, it’s done.
- Remove the saucepan from heat and let it cool for a few minutes before pouring the jam into sterilized jars. Seal the jars tightly and allow them to cool completely at room temperature.
Variations and Tips:
- For a spicier kick, consider adding a pinch of red pepper flakes to the mixture while cooking.
- If you prefer a smoother texture, blend the mixture before cooling it to achieve a silky jam.
- This jam can be stored in the refrigerator for up to two weeks or processed in a water bath for longer shelf life.
- Try substituting basil with other fresh herbs such as mint or thyme for a different flavor profile.
- Use the jam as a topping on ice cream, yogurt, or as a delicious filling for pastries!
Strawberry Basil Shortcake
Strawberry Basil Shortcake is a delightful twist on the classic summer dessert, perfect for warm weather gatherings, picnics, or simply satisfying your sweet tooth. This dish combines the sweetness of ripe strawberries with the invigorating herbal note of basil. It’s ideal for those who love a unique flavor profile and want to impress guests with a simple yet elegant dessert. Preparation time is approximately 30 minutes, plus time for chilling the strawberries.
Ingredients
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon fresh basil, finely chopped
- 2 cups all-purpose flour
- 1/4 cup granulated sugar (for shortcake)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup heavy cream, plus more for whipping
- 1 teaspoon vanilla extract
- Fresh basil leaves for garnish
Cooking Steps
- Prepare the Strawberries: In a bowl, combine the sliced strawberries, 1/4 cup of sugar, and chopped basil. Toss to coat and let the mixture sit for at least 15 minutes to allow the flavors to meld and the strawberries to release their juices.
- Make the Shortcake: Preheat your oven to 425°F (220°C). In a large mixing bowl, whisk together the flour, 1/4 cup sugar, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to incorporate it into the dry ingredients until the mixture resembles coarse crumbs.
- Combine Wet Ingredients: In a separate bowl, mix together the heavy cream and vanilla extract. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
- Shape the Shortcakes: Turn the dough onto a lightly floured surface. Pat it into a rectangle about 1-inch thick and cut into squares or rounds with a biscuit cutter.
- Bake: Place the shortcakes onto a lined baking sheet and bake for 12-15 minutes, or until golden brown. Remove and let cool slightly.
- Assemble: To serve, slice a warm shortcake in half. Spoon some of the marinated strawberries onto the bottom half, top with whipped cream (optional), and replace the top half of the shortcake. Garnish with fresh basil leaves.
Variations and Tips
- Whipped Cream: For added flavor, consider folding some chopped fresh basil or a splash of vanilla extract into your whipped cream.
- Shortcake Add-ins: You can add orange zest or a pinch of cinnamon to the shortcake dough for an extra flavor dimension.
- Substitutions: Substitute other berries like raspberries or blueberries for the strawberries or use coconut cream instead of heavy cream for a dairy-free option.
- Serving Suggestion: Serve the shortcakes with a scoop of vanilla ice cream for a decadent treat.
- Make Ahead: The strawberry-basil mixture can be made a few hours in advance, allowing the flavors to deepen. Just keep it covered in the refrigerator until ready to use.
Strawberry Basil Smoothie
The Strawberry Basil Smoothie is a revitalizing and vibrant drink that combines the sweetness of strawberries with the aromatic flavor of fresh basil.
Ideal for summer afternoons, this smoothie is perfect for anyone seeking a healthy and delicious snack or breakfast option.
With a preparation time of just 10 minutes, it’s a quick and easy treat that can be enjoyed by all ages.
Ingredients:
- 1 cup fresh strawberries, hulled and halved
- 1 cup spinach or kale (optional, for added nutrients)
- 1/2 ripe banana
- 1 cup unsweetened almond milk (or any milk of your choice)
- 1 tablespoon fresh basil leaves
- 1-2 teaspoons honey or maple syrup (to taste)
- Ice cubes (optional, for a chilled smoothie)
Cooking Steps:
- Begin by washing the fresh strawberries and basil leaves thoroughly.
- In a blender, combine the strawberries, spinach or kale (if using), banana, almond milk, fresh basil, and honey or maple syrup.
- Blend on high speed until smooth and creamy. If the smoothie is too thick, add a bit more almond milk to reach your desired consistency.
- If you prefer a colder smoothie, add a handful of ice cubes and blend again until smooth.
- Taste the mixture and adjust sweetness if necessary by adding more honey or syrup.
- Pour the smoothie into glasses and garnish with a fresh basil leaf or a slice of strawberry, if desired.
- Serve immediately and enjoy!
Variations and Tips:
- For a tropical twist, add a half-cup of diced pineapple or mango.
- Experiment with different herbs, like mint or cilantro, for a unique flavor profile.
- To make it a protein-packed meal, add a scoop of your favorite protein powder.
- For a vegan version, verify that your sweetener is plant-based, such as maple syrup.
- You can also make this smoothie ahead of time and store it in the refrigerator; just give it a good stir before serving, as separation may occur.
Strawberry Basil Crumble
The Strawberry Basil Crumble is a delightful dessert that combines the sweetness of ripe strawberries with the aromatic freshness of basil, creating a unique flavor profile that is perfect for summer gatherings or a cozy night in.
This dish is ideal for fruit lovers and anyone looking to impress guests with a revitalizing twist on a classic crumble. With just 15 minutes of preparation and about 35 minutes of baking time, you can have this delicious dessert ready to enjoy!
Ingredients:
- 4 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon fresh basil, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced strawberries, granulated sugar, chopped basil, lemon juice, and cornstarch. Gently mix until the strawberries are evenly coated. Pour the strawberry mixture into a greased 9×9-inch baking dish.
- In another bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and salt. Stir in the melted butter until the ingredients are well combined and crumbly.
- Evenly spread the crumble topping over the strawberry mixture in the baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the strawberries are bubbling.
- Remove from oven and let cool for a few minutes before serving.
Variations and Tips:
- Add Nuts: For an added crunch, mix in 1/2 cup of chopped nuts, such as pecans or almonds, into the crumble topping.
- Use Other Fruits: Substitute strawberries with other summer fruits like blueberries, raspberries, or peaches for a different flavor.
- Extra Flavor: Enhance the flavor by adding a teaspoon of vanilla extract to the strawberry mixture.
- Serve It Warm: Pair the warm crumble with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
- Make Ahead: You can prepare the strawberry mixture and crumble topping ahead of time and assemble right before baking for a quick dessert.
Enjoy this delightful Strawberry Basil Crumble as a revitalizing end to your summer meals!
Strawberry Basil Muffins
These Strawberry Basil Muffins are a delightful twist on a classic breakfast favorite, perfect for summer mornings or a light snack any time of day. The combination of fresh strawberries and aromatic basil creates a unique flavor profile that will surprise and delight your taste buds.
Ideal for anyone looking to incorporate fresh ingredients into their meals, these muffins take about 30 minutes to prepare, including baking time.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup fresh strawberries, hulled and chopped
- ¼ cup fresh basil leaves, chopped
- 1 large egg
- ½ cup milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
Cooking Steps
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with cooking spray.
- In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt. Mix until well blended.
- In another bowl, whisk together the egg, milk, vegetable oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Gently fold in the chopped strawberries and basil until evenly distributed within the batter.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.
Variations and Tips
- For an added touch of flavor, try mixing in some crumbled feta cheese or a sprinkle of lemon zest for brightness.
- Substitute the all-purpose flour with whole wheat flour for a healthier version.
- Experiment with different fruits, such as blueberries or raspberries, in place of strawberries for a new twist.
- These muffins can be stored in an airtight container at room temperature for up to three days or frozen for longer storage.
Simply reheat in the microwave for a quick breakfast option.
Strawberry Basil Salad With Honey Dressing
Strawberry Basil Salad with Honey Dressing is a revitalizing light dish perfect for summer gatherings, picnics, or lighter dinners. This vibrant salad offers a delightful balance of sweet, savory, and aromatic flavors, and is ideal for those seeking a healthy yet delicious option.
It can be prepared in just 15 minutes, making it a convenient choice for busy days or impromptu occasions.
Ingredients:
- 3 cups fresh strawberries, hulled and sliced
- 1 cup fresh basil leaves, torn into pieces
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled (optional)
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the sliced strawberries, torn basil leaves, and red onion. If you choose to include feta cheese, add that as well.
- In a small bowl, whisk together the balsamic vinegar, honey, olive oil, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and gently toss until everything is evenly coated.
- Taste and adjust seasoning if necessary. You may add more honey for sweetness or more salt and pepper according to your preference.
- Serve immediately or refrigerate for 10-15 minutes to allow the flavors to meld together.
Variations and Tips:
- Nut Option: Add a handful of chopped walnuts or pecans for an extra crunch and flavor.
- Fruity Twist: Incorporate other fruits like blueberries or raspberries for more variety.
- Dressing Alternatives: Substitute honey with maple syrup or agave nectar for a vegan option.
- Chill Factor: Chilling the salad for a short time before serving enhances the revitalizing quality of the dish.
- Serving Suggestion: This salad can work well as a side to grilled chicken or fish, creating a well-rounded meal.
Enjoy the harmony of flavors in this Strawberry Basil Salad with Honey Dressing, perfect for any summer event!
