Italian fans will adore these 11 invigorating summer tiramisu desserts. Options include classic tiramisu parfaits, decadent tiramisu ice cream tortes, and fruity strawberry tiramisu trifles. For a twist, there are coconut tiramisu bites and vegan tiramisu mousse. Guests can also enjoy coffee tiramisu popsicles or berry-topped tart variations. Each dessert boasts rich flavors and easy preparation times, perfect for summer gatherings. There are plenty more delightful options to explore in the world of tiramisu.
Classic Tiramisu Parfaits
Classic Tiramisu Parfaits are a delightful and elegant dessert that perfectly captures the essence of traditional Italian tiramisu in a simplified and individual serving format.
This no-bake treat is ideal for summer gatherings, family picnics, or intimate dinners, as it can be prepared ahead of time and chilled until ready to serve. The preparation time is approximately 20 minutes, with an additional chilling time of at least 4 hours, allowing the flavors to meld beautifully.
Ingredients:
- 1 cup strong brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 1 cup heavy cream
- 8 ounces mascarpone cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 12 ladyfinger cookies
- Unsweetened cocoa powder for dusting
- Dark chocolate shavings (optional, for garnish)
Instructions:
- In a medium bowl, combine the cooled coffee and coffee liqueur (if using). Set aside.
- In a separate large mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Gently fold the softened mascarpone cheese into the whipped cream mixture until fully combined and smooth.
- Quickly dip each ladyfinger into the coffee mixture one at a time, ensuring they absorb some liquid but are not soggy.
- In serving glasses or parfait cups, layer the dipped ladyfingers at the bottom. Spoon a layer of the mascarpone mixture over the ladyfingers, smoothing it out with a spatula.
- Repeat the layering process until you fill the glasses, finishing with a layer of the mascarpone mixture on top.
- Cover and refrigerate the parfaits for at least 4 hours or overnight, allowing the flavors to develop and the parfaits to set.
- Before serving, dust the tops with unsweetened cocoa powder and garnish with dark chocolate shavings if desired.
Variations and Tips:
- For added flavor, substitute the coffee liqueur with flavored syrups such as vanilla or hazelnut.
- To create a berry twist, fold in some pureed fresh berries into the mascarpone mixture or layer fresh berries between the ladyfingers.
- For a more decadent experience, consider adding a layer of chocolate ganache between the layers.
- Serve with a side of fresh fruit or a scoop of gelato for a delightful contrast.
- Always taste the mascarpone mixture before layering; adjust the sweetness to your liking.
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Tiramisu Ice Cream Torte
Ingredients:
- 2 cups mascarpone cheese
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup espresso or strong brewed coffee, cooled
- 1 cup coffee liqueur (optional)
- 24 ladyfinger cookies
- Unsweetened cocoa powder, for dusting
- Dark chocolate shavings or cocoa nibs (optional for garnish)
Instructions:
- In a large mixing bowl, combine the mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla extract. Beat with an electric mixer on medium speed until soft peaks form and the mixture is smooth and creamy.
- In a shallow bowl, mix the cooled espresso or coffee with the coffee liqueur, if using. Quickly dip each ladyfinger into the coffee mixture, ensuring they are moistened but not soggy.
- Begin layering the dessert in a springform pan: Place a layer of dipped ladyfingers at the bottom of the pan, followed by a layer of the mascarpone mixture. Spread evenly. Repeat the layers until your ingredients are finished, making sure the last layer is the mascarpone mixture.
- Cover the torte with plastic wrap and freeze for at least 4 hours, or until firm. For best results, freeze overnight.
- To serve, remove the torte from the freezer and let it sit at room temperature for 10-15 minutes to soften slightly. Carefully remove from the springform pan and dust the top with cocoa powder, garnishing with dark chocolate shavings or cocoa nibs if desired. Slice and serve immediately.
Variations and Tips:
- For a non-coffee version, substitute the espresso with a fruit puree or chocolate milk for a unique flavor twist.
- Add layers of fruit such as strawberries or raspberries between the mascarpone layers for a fruity infusion.
- Experiment with flavored liqueurs like amaretto or Baileys to enhance the flavor profile.
- You can also create individual servings by layering the ingredients in dessert cups instead of a springform pan, making for a more personal presentation.
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Tiramisu Cheesecake Bars
Tiramisu Cheesecake Bars are a delightful fusion of the classic Italian dessert tiramisu and creamy cheesecake, making them a perfect treat for summertime gatherings or special occasions.
These indulgent bars feature layers of rich, coffee-flavored cheesecake and a subtle hint of cocoa, all on a buttery graham cracker crust. With a preparation time of about 30 minutes and an additional chilling time of 4 hours, they’re ideal for dessert lovers who crave a unique twist on a timeless favorite.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 16 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup heavy cream
- ½ cup brewed coffee, cooled
- ¼ cup coffee liqueur (optional)
- 2 tablespoons unsweetened cocoa powder
- Dark chocolate shavings (for garnish)
Instructions
- Preheat your oven to 325°F (160°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of the prepared pan to form an even crust. Bake for 10 minutes, then allow to cool.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Add the eggs one at a time, mixing on low speed until just incorporated. Make certain not to overmix.
- Pour in the heavy cream and the cooled coffee, followed by the coffee liqueur (if using). Mix until fully combined.
- Pour the cheesecake mixture over the cooled crust and spread it evenly. Tap the pan lightly on the counter to remove any air bubbles.
- Bake in the preheated oven for 30-35 minutes, or until the center is set but slightly jiggly. Turn off the oven, crack the door open, and let the bars cool in the oven for 1 hour.
- Once cooled, refrigerate the cheesecake bars for at least 3 hours or until fully chilled.
- When ready to serve, dust with cocoa powder and garnish with dark chocolate shavings. Cut into squares and enjoy!
Variations & Tips
- Swap the Flavor: You can substitute coffee with espresso or flavored coffee alternatives for a different taste.
- Add a Layer: Consider adding a layer of tiramisu-inspired mascarpone cream on top before chilling for an extra indulgent finish.
- No-Bake Version: If you’re short on time, you can create a no-bake cheesecake version by using a chilled mixture instead of baking it.
- Serving suggestion: Serve these bars with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
- Make Ahead: These cheesecake bars can be made a day in advance and stored in the refrigerator, making them a great option for parties.
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Strawberry Tiramisu Trifle
Strawberry Tiramisu Trifle is a delightful, no-bake dessert that blends the traditional flavors of classic tiramisu with the vibrant freshness of strawberries.
This dessert is perfect for summer gatherings, picnics, or a sweet treat to enjoy after dinner. With a prep time of just 30 minutes and a chilling time of about 2 hours, this trifle is ideal for both dessert novices and seasoned chefs looking to impress their guests.
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup brewed coffee, cooled
- 1 tablespoon coffee liqueur (optional)
- 12-15 ladyfinger cookies
- Cocoa powder for dusting
- Additional strawberries for garnish
Cooking Instructions:
- In a mixing bowl, whisk together the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Gently fold in the mascarpone cheese until well combined, creating a creamy filling.
- In a shallow dish, combine the brewed coffee and coffee liqueur (if using).
- Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not overly soggy.
- Begin layering your trifle: In a glass trifle bowl or individual dessert cups, start with a layer of soaked ladyfingers at the bottom.
- Add a layer of the mascarpone mixture on top of the ladyfingers, followed by a layer of sliced strawberries.
- Repeat the layers until the dish is filled, finishing with a layer of the mascarpone mixture.
- Dust the top with cocoa powder and garnish with additional strawberries.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled.
Variations and Tips:
- For added texture, consider incorporating layers of crushed graham crackers or granola for a crunchy contrast.
- Substitute strawberries with other fruits like raspberries or peaches for a twist on the classic recipe.
- If you prefer a lighter version, swap the mascarpone cheese for Greek yogurt or cottage cheese.
- To make this dessert ahead of time, prepare the trifle a day in advance; it will taste even better as it sits.
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Coffee Tiramisu Popsicles
Coffee Tiramisu Popsicles are a delightful summer treat that combines the classic Italian dessert flavors of coffee and mascarpone cheese in a revitalizing frozen form. Perfect for coffee lovers and those seeking a unique dessert to cool down during hot weather, these popsicles can be enjoyed by both adults and kids (just be mindful of the coffee content for little ones).
The preparation takes approximately 20 minutes, plus freezing time, making it an easy dessert to whip up for a sunny day gathering or as a special indulgence for yourself.
Ingredients:
- 1 cup strong brewed coffee, cooled
- 1 cup mascarpone cheese
- ½ cup heavy cream
- ½ cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons coffee liqueur (optional)
- Cinnamon or cocoa powder for dusting (optional)
- Popsicle molds
Cooking Steps:
- In a mixing bowl, combine the cooled brewed coffee, mascarpone cheese, heavy cream, sugar, vanilla extract, and coffee liqueur (if using).
- Use a hand mixer or a whisk to beat the mixture until it is smooth and creamy, ensuring there are no lumps.
- Carefully pour the mixture into popsicle molds, leaving a little space at the top for expansion as they freeze.
- Insert popsicle sticks into the molds and freeze for at least 4-6 hours, or until completely solid.
- To serve, run warm water over the outside of the molds for a few seconds to loosen the popsicles, then gently pull them out. Dust with cinnamon or cocoa powder if desired before serving.
Variations and Tips:
- For a richer flavor, consider adding a splash of espresso or more coffee liqueur.
- You can swap out the mascarpone cheese for cream cheese if you prefer a tangier taste.
- For a dairy-free option, substitute the mascarpone and heavy cream with coconut cream and a dairy-free cream cheese alternative.
- Add crushed chocolate-covered espresso beans or mini chocolate chips to the mixture for an extra crunch.
- Experiment with flavors by adding a hint of almond extract or incorporating a layer of chocolate syrup in the middle of the popsicle mold.
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Lemon Tiramisu Cups
Lemon Tiramisu Cups are a delightful twist on the classic Italian dessert, perfect for summer gatherings, picnics, or a invigorating treat after a hearty meal.
This dish combines the tangy brightness of lemon with the creamy, rich layers of mascarpone cheese and espresso-soaked ladyfingers, presenting a light and zesty flavor profile.
Preparation time for this elegant dessert is about 30 minutes, followed by at least 4 hours of chilling to let the flavors meld beautifully.
Ingredients:
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
- 1 cup brewed espresso, cooled
- 1 tablespoon lemon zest (for garnish)
- 12-15 ladyfingers
- Fresh mint leaves (for garnish)
Cooking Steps:
- In a large mixing bowl, whip the heavy cream until soft peaks form.
- In a separate bowl, combine the mascarpone cheese, powdered sugar, vanilla extract, lemon zest, and fresh lemon juice. Mix until smooth and well combined.
- Gently fold the whipped cream into the mascarpone mixture until combined, being careful not to deflate the cream.
- In a shallow dish, pour the cooled espresso. Quickly dip each ladyfinger into the espresso, ensuring that they are soaked but not soggy.
- Begin assembling the tiramisu cups: take a soaked ladyfinger and break it to fit into the bottom of your serving cup. Add a layer of the lemon mascarpone filling on top.
- Repeat the layering process, finishing with a layer of the mascarpone filling.
- Cover the cups with plastic wrap and refrigerate for at least 4 hours, allowing the flavors to develop and the dessert to set.
- Before serving, garnish with extra lemon zest and fresh mint leaves for an additional burst of flavor and a touch of elegance.
Variations & Tips:
- For a lighter version, consider using Greek yogurt instead of mascarpone cheese.
- You can enhance the flavor by incorporating a tablespoon of limoncello into the mascarpone mixture.
- For added texture, layer in some crushed meringue or crumbled cookies along with the mascarpone.
- If you prefer a caffeine-free version, substitute the espresso with lemon-infused herbal tea.
- Presentation is key; consider serving in clear glasses or jars to showcase the lovely layers of cream and ladyfingers.
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Tiramisu Milkshake
The Tiramisu Milkshake is a delightful twist on the classic Italian dessert, combining the rich flavors of coffee and cocoa with the creaminess of ice cream.
Perfect for warm summer days, this indulgent milkshake can be enjoyed by coffee lovers and dessert aficionados alike. It takes about 10 minutes to prepare, making it an easy treat for a casual afternoon or a fun gathering with friends and family.
Ingredients:
- 2 cups vanilla ice cream
- 1 cup milk
- 1 shot of espresso or strong brewed coffee (cooled)
- 2 tablespoons coffee liqueur (optional)
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- Whipped cream (for topping)
- Chocolate shavings or cocoa powder (for garnish)
- Ladyfinger cookies (for garnish, optional)
Instructions:
- In a blender, combine the vanilla ice cream, milk, cooled espresso or brewed coffee, coffee liqueur (if using), vanilla extract, and cocoa powder.
- Blend until smooth and creamy. If the mixture is too thick, add a little more milk to reach desired consistency.
- Pour the milkshake into tall glasses.
- Top each milkshake with a generous dollop of whipped cream.
- Sprinkle with chocolate shavings or a dusting of cocoa powder for garnish.
- If desired, add a ladyfinger cookie to each glass for that extra tiramisu flair!
- Serve immediately and enjoy!
Variations and Tips:
- For a lighter version, substitute half of the ice cream with frozen yogurt or a dairy-free alternative.
- Experiment with flavored ice creams, such as hazelnut or mocha, for a unique twist.
- If you prefer a non-alcoholic version, simply omit the coffee liqueur.
- Add a scoop of protein powder for a nutritious boost.
- For an extra layer of flavor, try adding a pinch of cinnamon or nutmeg to the blender.
- If you want a bit of texture, include crushed ladyfinger cookies directly in the shake before blending.
This Tiramisu Milkshake is not just a delicious treat; it’s also a fun way to bring the taste of classic tiramisu into a cold and invigorating drink!
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Coconut Tiramisu Bites
Coconut Tiramisu Bites are a delightful twist on the classic Italian dessert, perfect for summer gatherings and coconut lovers.
These bite-sized treats combine the creamy layers of mascarpone cheese and coconut milk with a hint of espresso, all elevated by the delicate crunch of shredded coconut. They are easy to prepare and make for an elegant dessert option that can be enjoyed by adults and children alike.
With a preparation time of about 30 minutes, these no-bake bites are perfect for any occasion.
Ingredients:
- 1 cup mascarpone cheese
- ½ cup coconut milk
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup ladyfinger cookies
- ½ cup strong brewed coffee (cooled)
- ½ cup shredded coconut (unsweetened)
- Cocoa powder (for dusting)
Instructions:
- In a medium mixing bowl, combine the mascarpone cheese, coconut milk, powdered sugar, and vanilla extract. Beat until smooth and creamy.
- Dip each ladyfinger cookie briefly in the cooled coffee, making sure they soak but do not become soggy.
- In a mini muffin tin or a silicone mold, layer the bottom with a soaked ladyfinger, followed by a layer of the mascarpone coconut mixture. Repeat until you reach the top, finishing with the mascarpone layer.
- Sprinkle shredded coconut over the top layer, pressing gently to adhere.
- Cover the bites with plastic wrap and refrigerate for at least 2 hours to set.
- Before serving, dust with cocoa powder for an extra touch of flavor and elegance.
Variations and Tips:
- For an extra tropical kick, add some crushed pineapple to the mascarpone mixture.
- You can replace ladyfinger cookies with chocolate wafer cookies for a different flavor profile.
- To make it a little boozy, consider adding a splash of coconut rum to the coffee.
- Confirm to let the bites set in the refrigerator for improved flavor infusion and texture.
- Serve them with a side of fresh fruit, like berries or mango, for a colorful presentation.
- These bites can be made a day in advance, making them a convenient choice for entertaining.
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Vegan Tiramisu Mousse
Vegan Tiramisu Mousse is a delightful twist on the classic Italian dessert, fashioned to be both dairy-free and cruelty-free while still delivering a rich and creamy flavor.
This indulgent treat is perfect for anyone following a plant-based diet or those simply looking for a lighter alternative to traditional tiramisu. With a preparation time of approximately 30 minutes, this dessert can be whipped up quickly, making it an ideal choice for summer gatherings or a sweet ending to any meal.
Ingredients:
- 1 cup raw cashews (soaked for at least 4 hours)
- 1/4 cup almond milk (or any plant-based milk)
- 1/3 cup maple syrup (or agave syrup)
- 1/4 cup coconut cream
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 1/2 cup strong brewed coffee (cooled)
- 8-10 vegan ladyfinger biscuits (or sponge cake)
- Cocoa powder (for dusting)
- Chocolate shavings (optional for garnish)
Instructions:
- Drain and rinse the soaked cashews and place them in a blender or food processor.
- Add the almond milk, maple syrup, coconut cream, vanilla extract, and cocoa powder to the blender. Blend until smooth and creamy, scraping down the sides as needed.
- In a shallow dish, pour the cooled brewed coffee.
- Quickly dip each ladyfinger biscuit into the coffee (do not soak them) and layer them at the bottom of serving glasses or bowls.
- Spoon a layer of the cashew mousse over the ladyfingers, spreading it out evenly.
- Repeat the layers until the glasses are filled, finishing with a layer of mousse on top.
- Refrigerate the mousse for at least 2 hours to allow it to set.
- Before serving, dust with cocoa powder and optionally top with chocolate shavings for added elegance and flavor.
Variations and Tips:
- For a stronger coffee flavor, increase the amount of coffee used for dipping the biscuits.
- You can add a splash of coffee liqueur to the mousse mixture for an adult twist.
- Consider adding layers of fresh fruit (such as strawberries or raspberries) in between the mousse layers for a revitalizing burst of flavor.
- If you’d like a more intense chocolate flavor, substitute half of the cocoa powder with melted dark vegan chocolate folded into the mousse.
- Keep the mousse stored in the refrigerator for up to 4 days for ideal freshness.
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Berry-Topped Tiramisu Tart
This Berry-Topped Tiramisu Tart is a delightful twist on the classic Italian dessert, perfect for summer gatherings or special occasions. With a creamy mascarpone filling layered with a hint of coffee and finished with a vibrant assortment of fresh berries, it caters to those who appreciate both elegance and flavor.
The preparation time is approximately 30 minutes, followed by chilling time to allow the flavors to meld beautifully.
Ingredients:
- 1 pre-made tart shell (9-inch)
- 1 cup strong brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 1 cup heavy cream
- 8 oz mascarpone cheese
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mixed fresh berries (strawberries, raspberries, blueberries, blackberries)
- Unsweetened cocoa powder for dusting
Instructions:
1. Prepare the Coffee Mixture****: In a shallow bowl, combine the cooled coffee and coffee liqueur (if using). Set aside.
2. Make the Mascarpone Filling: In a large mixing bowl, whip the heavy cream until soft peaks form. In another bowl, mix the mascarpone cheese with powdered sugar and vanilla extract until smooth.
Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
3. Assemble the Tart: Dip each ladyfinger briefly into the coffee mixture (ensure they are soaked but not soggy) and arrange them in a single layer at the bottom of the tart shell. Spread half of the mascarpone filling over the layer of dipped ladyfingers.
4. Layer Again: Add another layer of dipped ladyfingers followed by the remaining mascarpone filling, smoothing the top with a spatula.
5. Chill: Cover the tart with plastic wrap and refrigerate for at least 4 hours or overnight to allow it to set and the flavors to meld.
6. Serve: Before serving, top the tart with a beautiful assortment of fresh berries and dust lightly with cocoa powder for an elegant finish.
Variations and Tips:
- Fruity Twist: Experiment with different types of berries or even stone fruits like peaches or cherries for a seasonal variation.
- Sweeteners: Adjust the sweetness by varying the amount of powdered sugar based on your taste preference or the tartness of the berries.
- Alcohol-Free Option: Omit the coffee liqueur, and use a splash of vanilla extract in the coffee mixture instead for a non-alcoholic version.
- Presentation: For an even more impressive presentation, arrange the berries in a decorative pattern on top of the tart and add a few mint leaves for a pop of color.
- Make-Ahead: This tart can be made a day ahead, making it an ideal dessert for entertaining without last-minute fuss.
Tiramisu Fruit Salad
Tiramisu Fruit Salad is a fresh and delightful twist on the traditional Italian dessert, perfect for summer gatherings or as a light and rejuvenating treat for any occasion. This dish combines the classic flavors of tiramisu—coffee, mascarpone, and cocoa—with a vibrant medley of seasonal fruits.
It’s suitable for dessert lovers looking for a lighter option that still satisfies sweet cravings. The preparation time is about 20 minutes, making it a quick and easy dish to whip up for a party or a family meal.
Ingredients:
- 2 cups mixed seasonal fruits (such as strawberries, peaches, blueberries, and kiwi)
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup brewed coffee, cooled to room temperature
- 1/4 cup coffee liqueur (optional)
- Unsweetened cocoa powder, for dusting
- Chocolate shavings or grated chocolate, for garnish (optional)
Cooking Steps:
- Prepare the fruits: Wash and chop the mixed fruits into bite-sized pieces, and place them in a large mixing bowl.
- Make the mascarpone mixture: In a separate bowl, whisk together the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy. This mixture should hold its shape but remain light and fluffy.
- Combine ingredients: If using coffee liqueur, mix it into the cooled brewed coffee in a shallow dish. Dip each piece of fruit lightly in the coffee mixture for a few seconds, allowing them to soak up some flavor—avoid soaking to prevent them from becoming too mushy.
- Layer the salad: In serving bowls or a large trifle dish, layer the coffee-soaked fruit and mascarpone mixture alternately, starting with the fruits at the bottom.
- Dust with cocoa powder: Just before serving, dust the top layer with unsweetened cocoa powder and garnish with chocolate shavings if desired.
Variations and Tips:
- Fruit options: Feel free to customize the fruits based on what’s in season or your personal preferences. Citrus fruits like oranges and mandarin can add a rejuvenating zing.
- Non-coffee version: For a caffeine-free option, skip the coffee and replace it with a splash of fruit juice or a flavored syrup.
- Make it ahead: Prepare the mascarpone mixture and cut the fruit a few hours ahead of time, then assemble the salad right before serving for maximum freshness.
- Add nuts: For an added crunch, sprinkle some toasted nuts such as almonds or hazelnuts between the layers.
- Serve family-style: Instead of individual servings, present the fruit salad in a large bowl, allowing guests to help themselves.
