Ube desserts bring a vibrant touch to summer gathering tables. Choices include creamy ube ice cream, delightful ube cheesecake, and silky ube flan. Invigorating ube popsicles and chewy ube coconut macaroons provide cool treats. For breakfast, fluffy ube pancakes or sweet ube sugar cookies can brighten mornings. Each dessert showcases ube’s unique flavor and color, making any occasion special. Discover even more delightful creations that celebrate this enchanting ingredient.
Ube Ice Cream
Ube ice cream is a delightful frozen dessert made from the vibrant purple yam known as ube, celebrated for its sweet, nutty flavor and beautiful color.
This invigorating treat is perfect for hot summer days and is ideal for anyone looking to indulge in a unique and eye-catching dessert. The preparation time for this ube ice cream is approximately 15 minutes, but freezing time will take an additional 4-6 hours, making it a great option for preparing ahead of time for gatherings or family outings.
Ingredients:
- 1 cup ube halaya (sweetened purple yam jam)
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- A pinch of salt
Cooking Steps:
- In a large mixing bowl, combine the ube halaya, heavy cream, sweetened condensed milk, vanilla extract, whole milk, and a pinch of salt.
- Whisk the mixture until it’s well blended and smooth. Make sure there are no lumps from the ube.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-30 minutes until it achieves a soft-serve consistency.
- Transfer the churned ice cream into an airtight container, smoothing the top with a spatula. Cover with a lid or plastic wrap and freeze for at least 4 hours or until firm.
- Once frozen, scoop into bowls or cones and enjoy!
Variations and Tips:
- Add Ins: Consider adding toppings such as toasted coconut, crushed cookies, or chocolate chips for added texture and flavor.
- Vegan Alternative: Substitute the heavy cream and whole milk with full-fat coconut milk and use coconut-based sweetened condensed milk for a delicious vegan-friendly version.
- Spin on Flavor: Incorporate additional flavors by mixing in other ingredients like matcha or mango puree for a fusion dessert.
- Serving Suggestion: Ube ice cream pairs wonderfully with Filipino desserts like halo-halo or even as a topping on warm rice cakes.
- Storage: Keep the ice cream in the coldest part of your freezer and allow it to sit at room temperature for a few minutes before scooping for easier serving.
Enjoy your homemade summer ube ice cream as a fun and delicious way to beat the heat!
2. Ube Cheesecake
Ube cheesecake is a delightful, vibrant twist on traditional cheesecake, incorporating the unique flavor and beautiful purple hue of ube, a purple yam commonly used in Filipino desserts. This creamy, rich dessert is perfect for summer gatherings, potlucks, or any occasion where you want to impress your guests with something both visually stunning and deliciously satisfying.
With a preparation time of about 30 minutes, plus chilling time, you’ll be able to serve this showstopper in no time.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 (8 oz) package cream cheese, softened
- 1 cup ube puree (fresh or canned)
- ¾ cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- ½ cup heavy cream (for whipped topping, optional)
Cooking Steps
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until well mixed and crumbly.
- Press the crumb mixture firmly into the bottom of a 9-inch springform pan to create an even crust. Bake for 10 minutes, then allow to cool.
- In another bowl, beat the softened cream cheese until smooth and creamy.
- Add the ube puree, powdered sugar, vanilla extract, and lemon juice, mixing until fully incorporated.
- Add the eggs one at a time, mixing on low speed after each addition until just combined (do not overmix).
- Pour the ube cheesecake filling over the cooled graham cracker crust, smoothing the top with a spatula.
- Bake for 45-50 minutes, or until the edges are set but the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional 30 minutes to cool gradually.
- Let the cheesecake cool at room temperature, then refrigerate for at least 4 hours or overnight to fully set.
- For a special touch, whip heavy cream until soft peaks form and spread or pipe it on top of the chilled cheesecake before serving.
Variations and Tips
- Variations: Try adding a swirl of ube jam on the top of the cheesecake before baking for added visual appeal. You can also fold in some shredded coconut or chopped nuts for extra texture.
- Serving Suggestions: Serve with fresh fruit, a drizzle of coconut cream, or a sprinkle of toasted coconut for added flavor.
- Tips: To prevent cracks in your cheesecake, avoid overmixing the batter, and make sure your ingredients are at room temperature before blending. Always allow the cheesecake to cool gradually and chill thoroughly for the best texture.
3. Ube Flan
Ube Flan is a delightful and creamy dessert that combines the rich flavors of traditional caramel flan with the unique and sweet taste of ube, a vibrant purple yam native to the Philippines.
This elegant dessert is perfect for family gatherings, summer picnics, or any celebration where you want to impress your guests with something a little different. The preparation time for ube flan is about 20 minutes, with an additional cooking and chilling time of around 2 hours.
Ingredients
- 1 cup ube halaya (purple yam jam)
- 1 cup condensed milk
- 1 cup evaporated milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sugar (for caramel)
- 1/4 cup water (for caramel)
Cooking Steps
- Prepare the caramel: In a saucepan over medium heat, combine the sugar and water. Stir until the sugar dissolves, then allow it to cook without stirring until it turns golden brown. Carefully pour the caramel into a round flan mold or individual ramekins, tilting to guarantee it coats the bottom evenly. Set aside to cool.
- Blend the flan mixture: In a blender, combine the ube halaya, condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth and well combined.
- Pour the mixture into the mold: Pour the ube mixture over the set caramel in the mold or ramekins, filling each about three-quarters full.
- Bake in a water bath: Preheat your oven to 350°F (175°C). Place the flan mold in a larger baking dish and fill the outer dish with hot water until it reaches halfway up the sides of the flan mold. Bake for 50-60 minutes or until the flan is set and a toothpick inserted in the center comes out clean.
- Cool and chill: Remove the flan from the water bath and let it cool on a wire rack. Once cooled, refrigerate for at least 2 hours or until thoroughly chilled.
- Serve: To serve, run a knife around the edge of the flan to loosen it. Invert onto a serving platter, allowing the caramel to cascade over the top. Slice and enjoy!
Variations and Tips
- Add coconut: For a tropical twist, mix shredded coconut into the flan mixture before baking.
- Flavor boost: Experiment with additional flavors such as a pinch of salt, citrus zest, or even a splash of rum for a more adult version.
- Decorative toppings: Top the chilled flan with freshly whipped cream, toasted coconut flakes, or crushed ube ice cream for a beautiful presentation.
- Storage: Ube flan can be stored covered in the refrigerator for up to 3 days.
Enjoy this exquisite twist on a classic dessert that’s bound to become a favorite!
4. Ube Popsicles
Ube popsicles are a delightful and invigorating treat perfect for cooling off during the hot summer months. Made with the vibrant purple yam known as ube, these popsicles offer a unique flavor that is both sweet and nutty. They are ideal for anyone looking to enjoy a healthy yet indulgent dessert, and they can be prepared in just about 15 minutes, plus freezing time.
Fun to make and perfect for all ages, ube popsicles are sure to be a hit at summer gatherings, barbecues, or simply enjoyed during a relaxing afternoon.
Ingredients:
- 1 cup ube halaya (ube jam)
- 1 cup coconut milk (or whole milk)
- ½ cup sweetened condensed milk
- ½ teaspoon vanilla extract
- Pinch of salt
- (Optional) ½ cup shredded coconut for added texture
Instructions:
- In a mixing bowl, combine the ube halaya, coconut milk, sweetened condensed milk, vanilla extract, and a pinch of salt. Whisk until everything is smooth and well combined.
- If using, fold in the shredded coconut for an extra texture.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion as they freeze.
- Insert sticks into the molds and cover with the molds’ lids or wrap with foil if they don’t have lids.
- Freeze for at least 4-6 hours, or until completely solid.
- To release the popsicles from the molds, run them under warm water for a few seconds, then gently pull on the sticks.
Variations and Tips:
- For a more decadent treat, consider adding chocolate chips or pieces of fresh fruit into the mixture before pouring it into molds.
- If you prefer a dairy-free version, substitute the sweetened condensed milk with a dairy-free alternative or maple syrup, adjusting sweetness to taste.
- Enhance flavor by adding a tablespoon of pandan extract for a bit of tropical flair.
- To create layers, prepare different batches using varying amounts of ube and coconut milk, layering the mixtures in the molds.
- Keep the popsicles in an airtight container once they are frozen to avoid freezer burn and maintain their flavor.
Enjoy your homemade ube popsicles as a vibrant, flavorful, and invigorating dessert that’s sure to impress!
5. Ube Coconut Macaroons
Ube Coconut Macaroons are a delightful treat that combines the flavors of the beloved Filipino purple yam (ube) with the tropical sweetness of coconut. These chewy, colorful desserts are perfect for summer gatherings, picnics, or as an afternoon snack.
With a preparation time of about 15 minutes and a baking time of 20 minutes, they are simple and fun to make, inviting family and friends to enjoy their vibrant hues and unique taste.
Ingredients
- 1 cup ube halaya (ube jam)
- 2 cups shredded sweetened coconut
- 1/2 cup sweetened condensed milk
- 2 large egg whites
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: Purple food coloring (for enhanced color)
- Optional: Chocolate dipping (for decoration)
Cooking Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- Mix Ingredients: In a large mixing bowl, combine the ube halaya, shredded coconut, sweetened condensed milk, egg whites, vanilla extract, and salt. If you desire a more vibrant purple color, add a few drops of purple food coloring.
- Form the Macaroons: Using a cookie scoop or your hands, form small balls with around 1 tablespoon of mixture each, and place them onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 18-20 minutes, or until the edges are lightly golden brown.
- Cool: Remove from the oven and allow to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Variations and Tips
- Flavor Enhancements: You can add a pinch of cinnamon or nutmeg for added depth of flavor.
- Textural Twist: For a variation, mix in some chopped nuts (like almonds or macadamia nuts) for extra crunch.
- Chocolate Dipping: Melt some chocolate and dip the cooled macaroons halfway for an elegant finish. Allow the chocolate to set before serving.
- Storage: Store the macaroons in an airtight container at room temperature for up to a week or refrigerate them for prolonged freshness.
These Ube Coconut Macaroons are not just a treat for the palate but also for the eyes, and they’re sure to bring joy to anyone who tastes them!
Enjoy baking and indulging in this vibrant summer dessert!
6. Ube Mochi Donuts
Ube Mochi Donuts are a delightful twist on traditional donuts, incorporating the sweet and vibrant flavor of ube, a purple yam popular in Filipino desserts.
These chewy, mochi-like donuts are perfect for anyone who loves unique desserts and are ideal for summer gatherings, snack times, or as an impressive treat at parties. The preparation time for these donuts is about 20 minutes, with an additional baking time of 15-20 minutes.
Ingredients:
- 1 cup glutinous rice flour
- 1/2 cup sugar
- 1/4 cup ube halaya (ube jam)
- 1/2 cup coconut milk
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Cooking Steps:
- In a mixing bowl, combine the glutinous rice flour, sugar, baking powder, and salt. Stir until evenly mixed.
- Add the ube halaya, coconut milk, and vanilla extract to the dry mixture. Mix thoroughly until a smooth and pliable dough forms. If the dough is too sticky, add a little more glutinous rice flour as needed.
- Divide the dough into small, equal pieces and shape each piece into a donut form (a hole in the center). Alternatively, you can shape them into balls if you prefer.
- In a deep skillet or frying pan, heat vegetable oil over medium heat (around 350°F or 175°C).
- Once the oil is hot, carefully place the donuts in the oil, frying a few at a time, to avoid overcrowding. Fry each donut for about 3-4 minutes, or until they are golden brown on all sides.
- Remove donuts from the oil and place them on a paper towel-lined plate to absorb any excess oil.
- Allow the donuts to cool slightly before dusting them with powdered sugar.
Variations and Tips:
- For added flavor, you can mix in some grated coconut or a dash of cinnamon to the dough.
- If you’d like a glaze, combine powdered sugar with a little coconut milk and ube extract, then dip each cooled donut into the glaze.
- If you want to bake instead of fry, preheat the oven to 350°F (175°C) and shape the donuts, placing them on a parchment-lined baking sheet. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
- Experiment with toppings! Try drizzling with chocolate or adding sprinkles for a fun twist.
7. Ube Cake
Ube cake is a delightful and colorful dessert that features the vibrant purple yam known as ube. This moist and fluffy cake is perfect for summer gatherings, birthdays, or any occasion where you want to impress your guests with a unique flavor and beautiful presentation.
It typically takes about 1 hour of preparation time and another 30-35 minutes to bake, making it a relatively simple yet spectacular dessert option for both seasoned bakers and beginners alike.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 cup ube puree
- 1 teaspoon vanilla extract
- ½ cup whole milk
- 1 tablespoon ube extract (optional for added flavor)
Cooking Steps:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Then stir in the ube puree and vanilla extract.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with milk. Mix until just combined. If using, add ube extract and mix until incorporated.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, frost with your favorite icing, such as a cream cheese frosting or whipped cream, and enjoy!
Variations and Tips:
- For an extra touch, you can sprinkle toasted coconut or chopped nuts on top of the frosting.
- Consider layering the cake with ube-flavored frosting or filling for deeper flavor.
- If you want to make a ube chiffon cake instead, swap in some vegetable oil for a lighter texture.
- Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- If you’d like to create a vibrant ube buttercream frosting, simply combine 1 cup of softened butter with 4 cups of powdered sugar, ¼ cup of milk, and add ube puree for flavor and color.
8. Ube Pancakes
Ube pancakes are a delightful twist on the classic breakfast favorite, offering a vibrant purple color and a unique, sweet flavor thanks to the addition of ube, a popular purple yam from the Philippines. These pancakes are perfect for anyone looking to add a seasonal touch to their brunch or breakfast spread, and they are especially great for those who love experimenting with new and exciting flavors.
With a preparation time of about 15 minutes and a cooking time of approximately 10 minutes, you can whip up a stack of these colorful pancakes in no time!
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk (whole or non-dairy)
- 1/2 cup ube jam or ube puree
- 1 large egg
- 2 tablespoons melted butter (or oil for a dairy-free option)
- 1 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix together the milk, ube jam or puree, egg, melted butter, and vanilla extract until smooth.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; some lumps are okay.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with oil or butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, adjusting the heat as needed to prevent burning.
- Serve the pancakes warm, topped with maple syrup, whipped cream, or your favorite fruits.
Variations and Tips:
- For extra flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients.
- Did you know you can make a stack of mini pancakes? Just use a tablespoon of batter for bite-sized delights, perfect for kids or brunch parties.
- If you want lighter pancakes, separate the egg and whip the egg white until stiff peaks form, then gently fold it into the batter at the end.
- Pair your ube pancakes with toasted coconut flakes or a scoop of ice cream for a fun twist!
- Store any leftover batter in the fridge for up to 24 hours, or cook up the pancakes and reheat them on a skillet for a quick breakfast.
9. Ube Buttercream Cupcakes
Ube Buttercream Cupcakes are a delightful dessert that showcases the vibrant purple hue and unique flavor of ube, a popular Filipino purple yam.
These moist and fluffy cupcakes are topped with a rich ube-flavored buttercream frosting, making them perfect for summer gatherings, birthday parties, or just a sweet treat for ube lovers.
The preparation time is approximately 30 minutes, with an additional 20-25 minutes for baking, plus cooling time.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup ube halaya (ube jam)
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup whole milk
- 1 teaspoon vanilla extract
- Purple food coloring (optional, for a more vibrant color)
For the Ube Buttercream Frosting:
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- ¼ cup ube halaya (ube jam)
- 1 tablespoon heavy cream or milk
- 1 teaspoon vanilla extract
Instructions
1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a standard cupcake tin with paper liners.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
4. Add Eggs: Add the eggs one at a time, mixing well after each addition.
5. Incorporate Ube Halaya: Mix in the ube halaya until fully combined.
If using, add a few drops of purple food coloring to achieve your desired hue.
6. Combine Mixtures: Gradually add the dry ingredients to the wet mixture alternately with the milk, starting and ending with the dry ingredients.
Mix until just combined. Be careful not to overmix.
7. Fill Cupcake Liners: Spoon the batter into the prepared cupcake liners, filling them about 2/3 full.
8. Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool: Remove from the oven and let the cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
10. Prepare Ube Buttercream: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well after each addition.
Then add the ube halaya, heavy cream (or milk), and vanilla extract. Beat until light and fluffy.
11. Frost Cupcakes: Once the cupcakes have cooled completely, use a piping bag or a knife to frost them generously with the ube buttercream.
Variations and Tips
- Flavor Additions: For added flavor, you can incorporate coconut extract into the cupcake batter or buttercream.
- Decoration: Top the frosted cupcakes with toasted coconut flakes or edible flowers for an elegant touch.
- Ube Halaya: If you cannot find ube halaya, you can substitute it with ube powder mixed with some water to create a paste, but the flavor may not be as rich.
- Storage: Store the cupcakes in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Allow them to come to room temperature before serving.
Enjoy your Ube Buttercream Cupcakes as a delightful addition to any summer gathering!
10. Ube Cassava Cake
Ube Cassava Cake is a delightful Filipino dessert that features a unique combination of flavors and textures. Made with grated cassava and the vibrant purple hue of ube (purple yam), this cake is moist, dense, and boasts a slightly sweet taste that makes it perfect for summer gatherings, potlucks, or just a cozy afternoon treat.
This dish is particularly appealing to those who enjoy gluten-free desserts, as it uses cassava as its primary ingredient. Preparation time for this cake is approximately 15 minutes, with an additional cooking time of 45-50 minutes.
Ingredients:
- 2 cups grated cassava (fresh or frozen)
- 1 cup ube halaya (purple yam jam)
- 1 cup coconut milk
- 1 cup sweetened condensed milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup shredded coconut (optional for topping)
- 1/2 tsp baking powder
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or a similar-sized pan.
- In a large mixing bowl, combine the grated cassava, ube halaya, coconut milk, sweetened condensed milk, sugar, vanilla extract, baking powder, and a pinch of salt. Mix until all ingredients are well incorporated.
- Pour the mixture into the prepared baking dish, spreading it evenly. If desired, sprinkle the top with shredded coconut for an added texture and flavor.
- Bake in the preheated oven for 45-50 minutes, or until the top is slightly golden and a toothpick inserted in the center comes out clean.
- Once done, remove the cake from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Cut into squares and serve, either warm or chilled. Enjoy!
Variations:
- For an extra layer of flavor, you can stir in a teaspoon of grated lemon or orange zest into the batter.
- Add some chocolate chips or a layer of cream cheese frosting on top for a unique twist.
Tips:
- If using frozen grated cassava, make sure to thaw and drain any excess moisture before mixing the ingredients.
- This cake can be stored in an airtight container for up to a week in the refrigerator, making it a fantastic make-ahead dessert for parties.
11. Ube Sugar Cookies
Ube sugar cookies are delightful treats that beautifully combine the unique flavor of ube, a purple yam popular in Filipino desserts, with the classic sweetness of sugar cookies. These cookies are perfect for summer gatherings, birthday parties, or simply as a special snack for ube lovers.
With a prep time of approximately 15 minutes and a baking time of 10-12 minutes, these scrumptious cookies are an easy and fun way to impress your family and friends with a taste of ube.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup ube halaya (ube jam)
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Optional: sprinkle of powdered sugar for decoration
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add ube halaya to the mixture and mix until well incorporated.
- Beat in the egg and vanilla extract until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Slightly flatten each ball with the bottom of a glass or your hand. Optionally, sprinkle the tops with powdered sugar for extra sweetness.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Variations & Tips:
- For a fun twist, incorporate chocolate chips or sprinkles into the dough before baking.
- To enhance the ube flavor, you can use ube extract along with the ube halaya.
- Store any leftovers in an airtight container at room temperature for up to one week.
- These cookies can also be decorated with a light glaze or icing made from powdered sugar and a splash of milk for an added treat.
- You can chill the dough for 30 minutes before baking to create thicker cookies if preferred.
