Summer white peach desserts highlight the sweet juiciness of ripe peaches in a variety of enticing recipes. Options include classic White Peach Cobbler, invigorating White Peach Ice Cream, and elegant White Peach Panna Cotta. For something unique, try a Grilled White Peach Sundae or a rustic White Peach Galette. Seasonal favorites like White Peach Crumble Bars and White Peach Tart with Almond Cream offer delightful flavors. There’s much more to explore for peach lovers seeking seasonal treats.
White Peach Cobbler
White Peach Cobbler is a delightful summer dessert that showcases the sweet and juicy flavors of fresh white peaches. This warm, comforting dish is perfect for gatherings with family and friends or as a sweet treat after a summer barbecue.
With an easy preparation time of just 15 minutes and a baking time of about 30-35 minutes, you can whip up this delicious cobbler in no time, making it an ideal choice for any occasion.
Ingredients:
- 4 cups fresh white peaches, sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon (optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced white peaches, 1/2 cup of the sugar, lemon juice, and vanilla extract. Toss until the peaches are evenly coated. Set aside while you prepare the batter.
- In another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup of sugar. Gradually add in the milk and melted butter, mixing until just combined.
- Pour the batter into a greased 9×13-inch baking dish.
- Spoon the peach mixture evenly over the batter, including the juices from the bowl. Do not stir; the peaches will sink into the batter while baking.
- If desired, sprinkle ground cinnamon over the top for added flavor.
- Bake in the preheated oven for 30-35 minutes or until the cobbler is golden brown and a toothpick inserted in the center comes out clean.
- Let the cobbler cool for a few minutes before serving. Enjoy it warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.
Variations and Tips:
- Add Berries: Mix in blueberries or raspberries for a colorful twist and extra flavor.
- Spicing it Up: Consider adding a pinch of nutmeg or a splash of almond extract for a unique taste.
- Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend to accommodate gluten-sensitive guests.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Enjoy your White Peach Cobbler, a perfect blend of sweet and slightly tart flavors that embodies the essence of summer!
Grilled White Peach Sundae
The Grilled White Peach Sundae is a delightful and rejuvenating summer dessert that combines the sweetness of ripe white peaches with the creamy goodness of ice cream and a drizzle of caramel or chocolate sauce.
This dish is perfect for summer barbecues, family gatherings, or simply to enjoy on a warm afternoon. With a preparation time of just 15 minutes and a grilling time of about 5 minutes, you can whip up this indulgent treat in no time, impressing family and friends alike.
Ingredients
- 4 ripe white peaches, halved and pitted
- 2 tablespoons olive oil or melted butter
- 4 cups vanilla ice cream
- Caramel sauce or chocolate sauce for drizzling
- Chopped nuts (such as pecans or almonds) for topping
- Fresh mint leaves for garnish (optional)
Cooking Instructions
- Preheat your grill to medium heat.
- Brush the cut side of each peach half with olive oil or melted butter to prevent sticking and enhance flavor.
- Place the peach halves cut side down on the grill and cook for about 3-5 minutes until grill marks appear and the peaches soften slightly.
- Remove the peaches from the grill and allow them to cool for a minute.
- In serving bowls, place 1-2 scoops of vanilla ice cream.
- Top each scoop with a grilled peach half, cut side up.
- Drizzle with caramel sauce or chocolate sauce as desired.
- Finish off with a sprinkle of chopped nuts and garnish with fresh mint leaves if you like.
Variations and Tips
- For a fun twist, try different flavored ice creams like peach, coconut, or almond.
- Add a splash of bourbon or rum to the peaches before grilling for an adult version.
- If you don’t have a grill, you can also grill the peaches in a grill pan or broil them in the oven for about 5 minutes.
- Experiment with “toppings” by adding granola, berries, or whipped cream for added texture and flavor.
- If you want to make this dish even more indulgent, consider adding a scoop of whipped cream or using a chocolate fudge sauce instead of caramel.
Enjoy your Grilled White Peach Sundae as a unique dessert that captures the essence and sweetness of summer!
White Peach Ice Cream
White Peach Ice Cream is a heavenly, creamy delight that captures the essence of summer. This homemade treat is perfect for those hot days when you need something cool and rejuvenating.
Ideal for family gatherings, picnics, or simply indulging on your own, this ice cream boasts the sweetness of ripe white peaches paired with a smooth, velvety texture. Preparation time takes about 15 minutes, with an additional 4-6 hours for the ice cream to churn and firm up in the freezer.
Ingredients:
- 3 ripe white peaches, peeled and pitted
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- A pinch of salt
Instructions:
- Begin by chopping the peeled and pitted white peaches into small pieces. You should have about 2 cups of diced peaches.
- In a blender or food processor, combine the diced peaches with lemon juice and blend until smooth. You can leave it slightly chunky for extra texture if desired.
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is fully dissolved.
- Stir the peach puree into the cream mixture until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically around 20-30 minutes.
- Once churned, transfer the ice cream to an airtight container and freeze for an additional 4-6 hours, or until firm.
- Serve the ice cream in bowls or cones and enjoy the delightful taste of summer!
Variations & Tips:
- Add some chopped mint leaves to the mixture for a rejuvenating minty touch.
- For a richer flavor, consider adding a tablespoon of peach schnapps to the mixture before churning.
- If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze it. Stir every 30 minutes for the first 2-3 hours to break up ice crystals, then let it firm up until ready to serve.
- This ice cream pairs beautifully with crumbled shortbread cookies or drizzled with a balsamic reduction for a gourmet twist.
Enjoy your homemade White Peach Ice Cream and savor the sweet taste of summer!
White Peach Galette
A white peach galette is a rustic, free-form pastry that beautifully showcases the sweet and juicy flavors of fresh white peaches. This delightful dessert is perfect for summer gatherings, picnics, or simply as a sweet treat to enjoy at home.
With a preparation time of about 30 minutes and a baking time of 30 to 35 minutes, you can whip up this simple yet elegant dish that’s sure to impress your friends and family.
Ingredients
- 1 refrigerated pie crust (or homemade pastry dough)
- 4-5 ripe white peaches, sliced
- 1/4 cup granulated sugar (adjust based on sweetness of peaches)
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon (optional)
- 1 egg, beaten (for egg wash)
- Turbinado sugar (for sprinkling, optional)
Cooking Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pie crust on a lightly floured surface into a rough circle, about 12 inches in diameter.
- Transfer the crust to a baking sheet lined with parchment paper.
- In a large bowl, combine the sliced white peaches, granulated sugar, cornstarch, vanilla extract, lemon juice, and cinnamon (if using). Toss gently to coat the peaches evenly.
- Arrange the peach mixture in the center of the pie crust, leaving about 2 inches of border all around.
- Fold the edges of the crust over the peaches, pleating it as you go to create a rustic look.
- Brush the exposed crust with the beaten egg and sprinkle with turbinado sugar for added sweetness and crunch.
- Bake the galette in the preheated oven for 30-35 minutes or until the crust is golden and the peaches are bubbling.
- Allow the galette to cool slightly before slicing and serving.
Variations and Tips
- Fruit Variations: Feel free to mix in other fruits like blueberries or raspberries for a mixed fruit galette.
- Herbs & Spices: Experiment with adding fresh basil or mint for an aromatic touch, or use nutmeg in place of cinnamon for a different flavor profile.
- Serving Suggestions: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
- Make Ahead: You can prepare the filling in advance and refrigerate it until you’re ready to make the galette. Just be sure to let it come to room temperature before assembling.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for a few minutes to restore its crispness before serving.
White Peach Tart With Almond Cream
The White Peach Tart With Almond Cream is a delightful summer dessert that showcases the sweet and juicy flavors of fresh white peaches, nestled in a buttery tart crust and adorned with a luscious almond cream filling.
This elegant dessert is perfect for summer gatherings, picnics, or as a sweet ending to a dinner party. With a preparation time of approximately 40 minutes, plus chilling and baking time, this tart is a fascinating way to celebrate seasonal fruit.
Ingredients:
- 1 pre-made tart shell (9-inch)
- 3-4 ripe white peaches, peeled and sliced
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- Powdered sugar for dusting (optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Place the pre-made tart shell in a tart pan and set aside.
- In a mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Add the almond flour, eggs, almond extract, vanilla extract, all-purpose flour, and salt to the mixture, and mix until well combined to form a smooth almond cream.
- Spread the almond cream evenly across the bottom of the tart shell.
- Arrange the sliced white peaches decoratively over the almond cream.
- Bake the tart in the preheated oven for 30-35 minutes or until the almond cream is set and lightly golden on top.
- Allow the tart to cool for at least 15 minutes before removing it from the tart pan.
- Once cooled, dust with powdered sugar before serving if desired.
Variations and Tips:
- For a gluten-free version, use a gluten-free tart shell and substitute almond flour with gluten-free all-purpose flour.
- Add a sprinkle of cinnamon or nutmeg to the almond cream for additional flavor.
- Consider adding a drizzle of honey or a dollop of whipped cream on top for extra sweetness.
- This tart can be served warm or chilled, making it versatile for different occasions.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
White Peach and Basil Sorbet
This revitalizing White Peach and Basil Sorbet is a delightful frozen dessert perfect for hot summer days. It’s ideal for anyone looking to enjoy a light, fruity treat, especially those who appreciate the unique flavor combination of sweet peaches and aromatic basil.
With a total preparation and chilling time of about 3 hours, it serves as a fantastic ending to any meal or a stand-alone refreshment at afternoon gatherings.
Ingredients:
- 4 ripe white peaches, peeled and pitted
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon fresh lemon juice
- 1/4 cup fresh basil leaves, loosely packed
- Pinch of salt
Cooking Steps:
- Prepare Simple Syrup: In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar completely dissolves. Remove from heat and let it cool to room temperature.
- Blend the Peaches: In a blender or food processor, combine the peeled and pitted white peaches with the cooled simple syrup, lemon juice, basil leaves, and a pinch of salt. Blend until smooth and creamy.
- Chill Mixture: Pour the peach mixture into a bowl and cover it. Place it in the refrigerator for about 1 hour to chill thoroughly.
- Churn the Sorbet: Once chilled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Freeze Until Firm: Transfer the sorbet to an airtight container and freeze for at least 2 hours to firm up before serving.
- Serve: Scoop the sorbet into bowls or cones, garnishing with additional fresh basil if desired.
Variations and Tips:
- Sweetness Adjustment: If your peaches aren’t super sweet, you can adjust the amount of sugar in the simple syrup to taste.
- Herb Swap: Try substituting basil with mint for a different herbaceous flavor profile.
- Serving Suggestion: Serve the sorbet alongside pound cake or in a revitalizing fruit salad for a delicious dessert platter.
- Storage: The sorbet can be stored in the freezer for up to a month; just allow it to soften slightly before scooping.
Enjoy this delightful sorbet as a way to cool off and celebrate the beautiful flavors of summer!
No-Bake White Peach Cheesecake
This No-Bake White Peach Cheesecake is a light, invigorating dessert that perfectly captures the essence of summer.
Ideal for gatherings, picnics, or simply as a sweet treat to enjoy at home, this cheesecake is simple to prepare and requires no baking!
With a prep time of about 20 minutes and a chill time of 4 hours, you can have an elegant dessert that lets the luscious flavor of white peaches shine.
Ingredients:
- 2 cups white peaches, peeled and diced
- 1 cup creamy mascarpone cheese
- 1 cup cream cheese, softened
- 1 cup heavy whipping cream
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- Fresh mint leaves (for garnish, optional)
Instructions:
1. Prepare the Crust: In a bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
Chill in the refrigerator while preparing the filling.
2. Make the Filling: In a large mixing bowl, beat together the mascarpone cheese and cream cheese until smooth.
Add the powdered sugar, vanilla extract, and lemon juice, and mix until fully incorporated.
3. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cheese mixture until well combined.
4. Add Peaches: Gently fold in the diced white peaches into the cheesecake filling, being careful not to break the fruit pieces.
5. Assemble the Cheesecake: Pour the peach-filled cheesecake mixture over the chilled crust, smoothing the top with a spatula.
Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or until set.
6. Serve: Once set, carefully remove the sides of the springform pan.
Slice the cheesecake and garnish with fresh mint leaves if desired.
Serve chilled and enjoy!
Variations and Tips:
- Fruit Swap: Substitute white peaches with other summer fruits such as strawberries, blueberries, or mangoes for a different flavor profile.
- Flavor Boost: Add a teaspoon of peach liqueur to the filling for an extra kick.
- Add Texture: Incorporate finely chopped nuts, like almonds or pecans, into the crust for added crunch.
- Decorative Twist: For a beautiful presentation, top the cheesecake with extra sliced peaches or a fruit compote before serving.
- Prep Ahead: This cheesecake can be prepared a day in advance, making it a great option for busy days.
Enjoy your delightful No-Bake White Peach Cheesecake, perfect for savoring the sweet flavors of summer!
White Peach Crumble Bars
White Peach Crumble Bars are a delightful summer dessert that perfectly capture the sweet and juicy essence of ripe white peaches. These bars feature a buttery crumble topping that pairs beautifully with the luscious filling, making them an ideal treat for family gatherings, picnics, or just a sweet afternoon snack.
The recipe requires around 15 minutes of prep time and 45 minutes to bake, allowing you to enjoy these seasonal treats in under an hour.
Ingredients:
- 4 medium white peaches, peeled and sliced
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper.
- In a mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, and lemon juice. Toss until the peaches are well coated, and set aside.
- In another bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and salt. Pour in the melted butter and mix until the mixture resembles coarse crumbs.
- Take about two-thirds of the crumble mixture and press it firmly into the bottom of the prepared baking dish.
- Evenly spread the peach mixture over the crumble base, then sprinkle the remaining crumble mixture on top.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the filling is bubbly.
- Allow to cool for at least 20 minutes before slicing into bars.
Variations & Tips:
- For added flavor, consider mixing in a teaspoon of vanilla extract or almond extract with the peach filling.
- You can substitute half of the white peaches with other fruits like blueberries or raspberries for a mixed fruit crumble.
- For a gluten-free option, use a gluten-free all-purpose flour blend and certified gluten-free oats.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
- Store leftover bars in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
White Peach and Lavender Mousse
White Peach and Lavender Mousse is a light and airy dessert that beautifully showcases the delicate flavors of summer. This elegant treat is perfect for warm-weather gatherings, garden parties, or as a rejuvenating finish to a dinner on a hot evening. It combines the sweet juiciness of ripe white peaches with a hint of floral lavender for a sophisticated flavor profile.
Preparation time is about 30 minutes, plus chilling time to let the mousse set properly.
Ingredients:
- 3 ripe white peaches, peeled and diced
- 1 tablespoon culinary lavender flowers
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 3 sheets (or 1 tablespoon) unflavored gelatin
- 2 tablespoons water
Instructions:
- In a small saucepan, combine 1/4 cup of the diced white peaches, the lavender flowers, and 2 tablespoons of water. Heat over medium heat, stirring occasionally, until the peaches soften and the mixture is fragrant. Remove from heat and let steep for about 15 minutes.
- Strain the peach-lavender mixture through a fine mesh sieve into a bowl to remove the lavender flowers. Stir in the sugar, lemon juice, and vanilla extract until well combined.
- Soak the gelatin sheets in cold water for about 5 minutes until softened. If using powdered gelatin, sprinkle it over 2 tablespoons of cold water to let it bloom.
- Warm the peach-lavender mixture slightly (you can microwave it for a few seconds) and add the gelatin, whisking until fully dissolved. Let this mixture cool down to room temperature.
- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cooled peach-lavender mixture until fully incorporated.
- Spoon the mousse into individual serving glasses or bowls and refrigerate for at least 2-4 hours, or until set.
- Before serving, top with remaining diced white peaches and a sprig of lavender for garnish.
Variations and Tips:
- For a more pronounced peach flavor, add additional diced peaches on top or even puree some and drizzle over the mousse.
- If you prefer a non-alcoholic version, simply skip any alcohol infusion.
- This mousse can be made a day in advance, making it a convenient option for entertaining.
- To enhance the floral aroma, consider using lavender-infused honey in place of some or all of the granulated sugar.
- If you’re not a fan of lavender, consider substituting with fresh mint or basil for a different herbaceous twist.
Enjoy your rejuvenating White Peach and Lavender Mousse as a delightful homage to summer!
White Peach Panna Cotta
White Peach Panna Cotta is a delicate, creamy Italian dessert that features the sweet, floral flavors of white peaches.
This luxurious treat is perfect for summer gatherings, dinner parties, or an elegant ending to a special meal. With a preparation time of only 20 minutes (plus chilling time), this dessert can be made ahead of time, allowing you to enjoy the company of your guests without the stress of last-minute cooking.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 1/2 teaspoons unflavored gelatin
- 3 tablespoons cold water
- 2 ripe white peaches, pureed
- Fresh peach slices and mint leaves for garnish
Cooking Steps:
- In a medium saucepan, combine the heavy cream, milk, sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
- In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes until it becomes soft.
- Once the cream mixture is hot, remove it from the heat and stir in the softened gelatin until completely dissolved.
- Allow the mixture to cool slightly before whisking in the white peach puree until well combined.
- Pour the panna cotta mixture into individual serving cups or molds. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
- To serve, carefully unmold the panna cotta onto dessert plates (if using molds), or serve directly in cups. Garnish with fresh peach slices and mint leaves.
Variations and Tips:
- For an extra burst of flavor, consider adding a splash of peach liqueur or a dash of almond extract to the cream mixture.
- If white peaches are unavailable, you can substitute them with ripe yellow peaches, or even a mix of seasonal fruits.
- Pair your panna cotta with a revitalizing berry compote or a drizzle of honey for added sweetness.
- If you’re looking for a dairy-free option, substitute the heavy cream and milk with coconut cream and almond milk for a tropical twist.
White Peach Smoothie Bowl
A White Peach Smoothie Bowl is a rejuvenating and nutritious dish, perfect for breakfast or as a midday snack during the warm summer months.
Brimming with the sweet, juicy flavors of ripe white peaches, this smoothie bowl is not only delicious but also visually appealing, making it ideal for both individuals and family gatherings.
With a prep time of just 10 minutes, you can quickly whip up this delightful treat packed with vitamins and minerals to kick-start your day.
Ingredients:
- 2 ripe white peaches, pitted and sliced
- 1 banana, frozen
- 1/2 cup Greek yogurt (or plant-based yogurt)
- 1/2 cup almond milk (or any milk of choice)
- 1 tablespoon honey or maple syrup (optional)
- 1/4 teaspoon vanilla extract
- Toppings: granola, sliced peaches, chia seeds, coconut flakes, nuts, and fresh mint leaves
Cooking Steps:
- Begin by adding the sliced white peaches, frozen banana, Greek yogurt, almond milk, honey or maple syrup, and vanilla extract into a blender.
- Blend the mixture on a high setting until smooth and creamy. You can adjust the thickness by adding more almond milk if necessary.
- Once blended to your desired consistency, pour the smoothie into a bowl.
- Decorate the top of the smoothie bowl with your favorite toppings such as granola, additional peach slices, chia seeds, coconut flakes, nuts, or fresh mint leaves.
Variations and Tips:
- For a dairy-free option, use coconut yogurt or another plant-based yogurt instead of Greek yogurt.
- If you want to enhance the flavor, consider adding a scoop of protein powder or a spoonful of almond butter.
- Experiment with other fruits, such as berries or mango, for additional flavor profiles; you can blend them into the smoothie or add them as toppings.
- To make this smoothie bowl a bit heartier, consider adding oats or blended spinach into the mix.
- The consistency can easily be adjusted to your preference; add less milk for a thicker bowl or more for a thinner one.
Enjoy your White Peach Smoothie Bowl as a cooling treat on a hot summer day!
