Yoghurt bark desserts offer a revitalizing, healthy summer snacking option. Popular choices include Classic Berry, Tropical Mango Coconut, and Chocolate Drizzle Peanut Butter variations. Other delightful options are Almond Joy, Granola and Honey, Nutty Banana, and Cherry Vanilla barks. Watermelon Lime provides a perfect summer twist. Each recipe utilizes Greek yoghurt and emphasizes simple preparation. These treats are customizable and enjoyable. Explore various flavors and combinations to create unique barks. More delicious ideas await discovery.
Classic Berry Yoghurt Bark
Classic Berry Yoghurt Bark is a delightful and revitalizing summer dessert that combines creamy, tangy yoghurt with the sweetness and tartness of fresh berries.
This dish is perfect for families, gatherings, or anyone looking for a healthy treat that’s easy to prepare. With a prep time of just 15 minutes and a freeze time of 4–5 hours, you’ll have a vibrant, tasty dessert ready in no time!
Ingredients:
- 2 cups of Greek yoghurt (plain or vanilla)
- 1 tablespoon of honey or maple syrup (optional, for sweetness)
- 1 cup of mixed berries (strawberries, blueberries, raspberries, and blackberries)
- 1/4 cup of sliced almonds or other nuts (optional)
- 1/4 cup of shredded coconut (optional)
- Parchment paper
Instructions:
- Preparation: Line a baking sheet with parchment paper for easy removal.
- Mix Yogurt: In a mixing bowl, combine the Greek yoghurt with honey or maple syrup, if desired, and stir until well blended.
- Spread Yogurt: Pour the yoghurt mixture onto the prepared baking sheet, spreading it out evenly using a spatula to achieve a thickness of about 1/2 inch.
- Add Toppings: Evenly distribute the mixed berries over the top of the yoghurt. If using, sprinkle sliced almonds or shredded coconut on top.
- Freeze: Place the baking sheet in the freezer for 4 to 5 hours, or until the yoghurt is completely frozen.
- Serving: Once frozen, remove from the freezer, break into pieces, and serve immediately.
Variations and Tips:
- Fruit Options: Feel free to switch out the berries for your favorite fruits like peaches, bananas, or kiwi.
- Yoghurt Flavor: Experiment with different flavours of yoghurt, like coconut or berry-flavoured, for added taste.
- Health Boost: Add seeds such as chia or flaxseed for an extra nutrition kick.
- Storage: Store any leftovers in an airtight container in the freezer. It’s best enjoyed within a week for prime freshness.
- Serving Suggestion: Pair the yoghurt bark with a drizzle of chocolate or a dollop of nut butter for an extra indulgent treat!
Enjoy your revitalizing Classic Berry Yoghurt Bark as a guilt-free dessert perfect for hot summer days!
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Tropical Mango Coconut Yoghurt Bark
Tropical Mango Coconut Yoghurt Bark is a delightful and invigorating dessert that combines the flavors of creamy coconut and sweet, juicy mango. This frozen treat is perfect for hot summer days and is a fantastic option for health-conscious individuals, kids, and anyone looking for a quick, easy-to-make snack or dessert.
With a total preparation time of just 10 minutes (plus freezing), this vibrant dish is not only simple but also a great way to attractively serve your guests a healthy dessert option!
Ingredients:
- 2 cups Greek yoghurt (unsweetened)
- 1 cup coconut milk (canned or carton)
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 ripe mango, chopped into small pieces
- 1/2 cup shredded unsweetened coconut
- 1 tablespoon lime juice (optional for an extra zing)
- Fresh mint leaves (for garnish)
Instructions:
- In a large mixing bowl, combine the Greek yoghurt, coconut milk, honey or maple syrup, and lime juice (if using). Stir until the mixture is smooth and well blended.
- Line a baking sheet or tray with parchment paper. Confirm the tray has a slightly raised edge to catch any melted yoghurt during freezing.
- Pour the yoghurt mixture onto the prepared baking sheet, spreading it out evenly with a spatula to about 1/4 inch thickness.
- Evenly distribute the chopped mango and shredded coconut over the yoghurt layer, pressing them down slightly to adhere.
- Place the tray in the freezer and allow it to freeze for at least 4 hours, or until the yoghurt bark is firm to the touch.
- Once frozen, remove the tray from the freezer and lift the parchment paper to remove the yoghurt bark. Cut it into pieces or break it into shards, as desired.
- Serve immediately or store in an airtight container in the freezer for up to a week. Garnish with fresh mint leaves before serving for an added touch.
Variations and Tips:
- Feel free to substitute mango with other fruits such as strawberries, kiwi, or pineapple for different flavors.
- Add in some nuts, like chopped almonds or pistachios, for a crunchy texture.
- You can create layers by adding puree or fruit preserves between layers for a colorful effect.
- For an extra tropical twist, sprinkle some passion fruit seeds or drizzle a bit of passion fruit syrup on top before serving.
- Always confirm to keep the yoghurt bark stored in an airtight container to prevent freezer burn.
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Chocolate Drizzle Peanut Butter Yoghurt Bark
Chocolate Drizzle Peanut Butter Yoghurt Bark is a invigorating and delightful treat that’s perfect for hot summer days or as a guilt-free dessert any time of year. This frozen yogurt bark combines creamy peanut butter flavor with rich chocolate drizzles, making it an ideal choice for both kids and adults looking for a sweet snack that’s easy to prepare. With a total preparation time of just 15 minutes plus a freezing time of about 2 hours, you’ll be enjoying this delicious dessert in no time.
Ingredients:
- 2 cups plain Greek yogurt
- 1/2 cup creamy peanut butter
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (semi-sweet or dark)
- Sea salt for garnish (optional)
Instructions:
- In a mixing bowl, combine the Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract. Mix thoroughly until the mixture is smooth and well combined.
- Line a baking sheet (approximately 9×13 inches) with parchment paper, ensuring it covers the entire surface.
- Spread the yogurt mixture evenly onto the parchment-lined baking sheet, smoothing it out to about 1/2 inch thick.
- Place the baking sheet in the freezer and freeze for about 2 hours or until completely firm.
- While the yogurt bark is freezing, melt the chocolate chips using either a microwave in 20-second increments or a double boiler method until smooth.
- Once the yogurt bark is fully frozen, remove it from the freezer and allow it to sit at room temperature for about 5 minutes, making it easier to cut.
- Drizzle the melted chocolate over the frozen yogurt bark and sprinkle with a pinch of sea salt if desired.
- Using a sharp knife or pizza cutter, slice the bark into pieces.
- Serve immediately or store in an airtight container in the freezer. Enjoy!
Variations and Tips:
- For an added twist, mix in chopped fruits like strawberries, bananas, or blueberries into the yogurt mixture before freezing.
- Swap out the peanut butter for almond butter or sunbutter for alternative flavors.
- You can also use different types of chocolate (white chocolate, milk chocolate) or add toppings like crushed nuts, granola, or shredded coconut before freezing.
- Make sure to sprinkle a little extra sea salt over the chocolate drizzle for a sweet and salty flavor profile.
- For a creamier texture, use full-fat Greek yogurt. If you prefer a lighter version, low-fat or non-fat Greek yogurt can also work fine.
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Almond Joy Yoghurt Bark
Almond Joy Yoghurt Bark is a delightful and healthy frozen dessert that captures the flavors of the beloved candy bar in a creamy, wholesome form. This treat is perfect for anyone looking to indulge in a guilt-free way, particularly during the hot summer months or as a cooling snack for kids and adults alike.
With a preparation time of just 15 minutes and a freezing time of 2-3 hours, you can easily whip up this charming dessert to satisfy your sweet tooth.
Ingredients:
- 2 cups plain Greek yoghurt
- 2 tablespoons honey (or maple syrup for vegan option)
- 1/2 teaspoon vanilla extract
- 1/2 cup unsweetened shredded coconut
- 1/2 cup dark chocolate chips (preferably dairy-free)
- 1/4 cup almonds, chopped
- Pinch of sea salt
Cooking Instructions:
- Prepare the Yoghurt Mix: In a large bowl, combine the plain Greek yoghurt, honey (or maple syrup), and vanilla extract. Stir well until the mixture is smooth and the sweetener is fully incorporated.
- Create the Base Layer: Line a baking sheet (approx. 8×8 inches) with parchment paper. Pour the yoghurt mixture onto the prepared baking sheet and spread it evenly to create a smooth layer, about 1/2 inch thick.
- Add the Toppings: Sprinkle the shredded coconut evenly over the yoghurt base. Then, sprinkle the chopped almonds and dark chocolate chips on top. Be sure to distribute them evenly for a balanced flavor in every bite.
- Freeze: Place the baking sheet in the freezer for about 2-3 hours, or until the yoghurt bark is firm and fully frozen.
- Cut and Serve: Once frozen, remove the bark from the baking sheet by lifting the parchment paper. Cut it into desired serving sizes or break it into pieces. Serve immediately, or store the pieces in an airtight container in the freezer for later enjoyment.
Variations and Tips:
- Nut Substitutions: If you prefer, you can swap the almonds for other nuts such as walnuts or pecans, or omit them entirely for a nut-free version.
- Add More Flavor: For added flavor, mix in a tablespoon of cocoa powder into the yoghurt mix for a chocolatey twist.
- Fruit Additions: Throw in some dried or freeze-dried fruit like cherries or raspberries for a vibrant pop of color and flavor.
- Serving Suggestions: Serve with fresh fruit on the side or drizzle with extra melted chocolate for a rich surprise.
- Storage: Keep any leftovers in an airtight container in the freezer; they can last for up to one month, but are best enjoyed fresh!
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Matcha Green Tea Yoghurt Bark
Matcha Green Tea Yoghurt Bark is a rejuvenating and nutritious dessert perfect for those hot summer days. It combines the earthy flavors of matcha green tea with creamy yoghurt, creating a delightful treat that is both satisfying and guilt-free. This simple dish is ideal for health-conscious individuals, kids, or anyone looking to impress their friends at a summer gathering.
Preparation takes about 15 minutes, plus an additional 2-3 hours for freezing, making it a quick and easy dessert option.
Ingredients:
- 2 cups Greek yoghurt (plain or vanilla)
- 2 tablespoons matcha green tea powder
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup nuts (almonds or walnuts, chopped)
- Pinch of sea salt
Cooking Steps:
- In a mixing bowl, combine the Greek yoghurt, matcha green tea powder, honey or maple syrup, and a pinch of salt. Mix well until the ingredients are fully incorporated and smooth.
- Line a baking sheet with parchment paper for easy removal. Pour the matcha yoghurt mixture onto the sheet and spread it evenly to about 1/2 inch thick.
- Scatter the mixed berries and chopped nuts evenly over the yoghurt layer, gently pressing them in so they stick.
- Place the baking sheet in the freezer and let it freeze for 2-3 hours, or until the yoghurt bark is firm and solid.
- Once frozen, remove the baking sheet from the freezer and break the bark into pieces of your desired size.
- Serve immediately or store in an airtight container in the freezer for up to a week.
Variations and Tips:
- For a sweeter treat, increase the amount of honey or maple syrup to suit your taste.
- Experiment with different toppings such as coconut flakes, dark chocolate chips, or dried fruits for added texture and flavor.
- To make it dairy-free, substitute Greek yoghurt with coconut or almond yoghurt.
- If using fresh fruits, confirm they are dry before adding them to maintain the integrity of the bark.
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S’mores Yoghurt Bark
S’mores Yoghurt Bark is a delightful twist on the classic campfire treat, transforming the beloved flavors of s’mores into a reviving and healthy dessert perfect for hot summer days.
This no-bake dessert is ideal for families, kids, and anyone looking for a sweet yet nutritious treat. With a preparation time of just 15 minutes, you’ll have a deliciously cool dessert that requires only a few hours of chilling in the freezer before serving.
Ingredients:
- 2 cups Greek yoghurt (plain or vanilla)
- 1/4 cup honey or maple syrup
- 1/2 cup chocolate chips or chopped chocolate
- 1/2 cup mini marshmallows
- 1/2 cup crushed graham crackers
- Pinch of salt
Instructions:
- In a mixing bowl, combine the Greek yoghurt and honey (or maple syrup). Stir until well combined and smooth.
- Line a baking sheet with parchment paper. Pour the yoghurt mixture onto the prepared baking sheet, spreading it out evenly to about 1/4 to 1/2 inch thick.
- Sprinkle the chocolate chips, mini marshmallows, and crushed graham crackers evenly over the yoghurt layer. Press them down gently with a spatula or your fingers to make sure they stick.
- Place the baking sheet in the freezer and freeze for at least 3-4 hours or until completely firm.
- Once frozen, remove the yoghurt bark from the freezer and lift it off the baking sheet using the parchment paper. Break it into pieces of your desired size.
- Serve immediately or store any leftovers in an airtight container in the freezer.
Variations & Tips:
- Feel free to get creative with toppings! Peanut butter chips, fruit, or nuts can be added for different flavors and textures.
- For a different flavor profile, try using flavored yoghurt, such as chocolate or strawberry.
- To make a vegan version, substitute the Greek yoghurt with coconut or almond yoghurt and the honey with maple syrup or agave nectar.
- You can also add a drizzle of melted chocolate on top after freezing for an extra indulgent touch.
- Make sure to cut the yoghurt bark into pieces while it’s still slightly frozen, as it can become too hard to break if frozen solid for too long.
Enjoy this reviving S’mores Yoghurt Bark as a sweet treat that’s easy to make and even easier to enjoy!
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Lemon Blueberry Yoghurt Bark
Lemon Blueberry Yoghurt Bark is a rejuvenating, healthy dessert that combines the tangy brightness of lemon and the sweet burst of blueberries, all nestled in creamy yogurt. This delightful treat is perfect for warm summer days when you crave something light and satisfying.
With a preparation time of only 15 minutes (plus freezing time), it’s an easy recipe to whip up for a family snack, a colorful dessert for gatherings, or a nourishing treat for kids and adults alike.
Ingredients:
- 2 cups Greek yogurt (plain or vanilla)
- 2 tablespoons honey or maple syrup (adjust to taste)
- Zest of 1 lemon
- Juice of 1 lemon
- 1 cup fresh blueberries
- A pinch of sea salt
- Optional toppings: chopped nuts, shredded coconut, or additional fruits
Instructions:
- In a mixing bowl, combine the Greek yogurt, honey or maple syrup, lemon zest, lemon juice, and a pinch of sea salt. Stir until well blended.
- Line a baking sheet with parchment paper or a silicone baking mat.
- Pour the yogurt mixture onto the prepared baking sheet and spread it out evenly with a spatula, making it about 1/4 inch thick.
- Scatter the fresh blueberries evenly over the yogurt layer, gently pressing them down slightly so they adhere to the yogurt.
- Optionally, sprinkle any additional toppings you desire, such as chopped nuts or shredded coconut.
- Place the baking sheet in the freezer and freeze for at least 4-6 hours, or until completely firm.
- Once frozen, remove the yogurt bark from the freezer and use a sharp knife or your hands to break it into pieces.
- Enjoy immediately or store the pieces in an airtight container in the freezer.
Variations and Tips:
- Experiment with different fruits such as strawberries, raspberries, or peaches for a mixed berry version.
- For a chocolate twist, drizzle melted dark chocolate over the bark before freezing.
- Adjust the sweetness by adding more or less honey/maple syrup according to your taste preference.
- To elevate the flavor, consider adding a splash of vanilla extract or a sprinkle of cinnamon in the yogurt mixture.
- For a creamy texture, verify the yogurt is full-fat Greek yogurt rather than non-fat.
This Lemon Blueberry Yoghurt Bark is not only easy to prepare, but it’s also a delightful and nutritious way to cool off this summer!
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Granola and Honey Yoghurt Bark
Granola and Honey Yoghurt Bark is a deliciously invigorating dessert that is perfect for hot summer days. This simple, no-bake dish is ideal for families, individuals looking for a nutritious treat, or anyone craving a sweet snack that won’t weigh them down.
The preparation time is just about 15 minutes, plus chill time, making it a quick and easy option for satisfying your sweet tooth without the guilt.
Ingredients:
- 2 cups Greek yoghurt
- 2 tablespoons honey (adjust to taste)
- 1 teaspoon vanilla extract
- 1 cup granola
- 1/2 cup mixed berries (such as strawberries, blueberries, or raspberries)
- Optional toppings: sliced almonds, coconut flakes, or a sprinkle of cinnamon
Instructions:
- In a mixing bowl, combine the Greek yoghurt, honey, and vanilla extract. Stir until the mixture is smooth and well combined.
- Line a baking sheet with parchment paper. Pour the yoghurt mixture onto the prepared baking sheet and spread it evenly with a spatula to create a smooth, flat layer, about 1/2 inch thick.
- Sprinkle the granola generously over the yoghurt layer, ensuring it’s evenly distributed. Add the mixed berries on top, pressing them slightly into the yoghurt so they stick.
- If you choose to use optional toppings, sprinkle them over the bark now.
- Place the baking sheet in the freezer and freeze for at least 3-4 hours, or until the yoghurt is completely firm.
- Once frozen, remove the baking sheet from the freezer. Let it sit for a few minutes to soften slightly, then break it into pieces resembling bark.
- Serve immediately, or store the pieces in an airtight container in the freezer for later enjoyment.
Variations and Tips:
- For a fruity twist, try adding a layer of fruit puree before freezing, such as strawberries or mango.
- Swap out the granola for crushed nuts, seeds, or even chocolate chips for a different flavor.
- Experiment with different types of yoghurt, like flavored yogurt, for added variety.
- Keep an eye on the freezing time, as the thickness of your yoghurt layer may require slight adjustments for perfect texture.
- This dessert can also be customized using seasonal fruits or different toppings based on preference. Enjoy your creative culinary adventure!
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Nutty Banana Yoghurt Bark
Nutty Banana Yoghurt Bark is a revitalizing and healthy treat perfect for summer afternoons or as a nutritious snack for kids and adults alike. This delightful dessert combines creamy yogurt with the natural sweetness of bananas and the crunch of nuts, making it both satisfying and guilt-free.
With a preparation time of just 15 minutes, plus a few hours in the freezer, this recipe is quick and easy to whip up, and you can customize it to suit your taste!
Ingredients:
- 2 cups Greek yogurt (plain or flavored)
- 2 medium ripe bananas, sliced
- 1/4 cup mixed nuts (such as almonds, walnuts, or pecans), chopped
- 2 tablespoons honey or maple syrup (optional for sweetness)
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
Cooking Instructions:
- Line a baking sheet with parchment paper, making sure it extends over the edges for easy removal.
- In a mixing bowl, combine the Greek yogurt, honey or maple syrup (if using), vanilla extract, and a pinch of salt. Stir until smooth.
- Pour the yogurt mixture into the lined baking sheet and spread it evenly to about 1/2 inch thick.
- Arrange the banana slices evenly on top of the yogurt layer.
- Sprinkle the chopped nuts over the bananas, pressing down gently to help them adhere.
- Place the baking sheet in the freezer for about 3-4 hours, or until the yogurt is completely frozen.
- Once frozen, remove from the freezer and let sit for a few minutes to soften slightly. Cut into pieces or break into shards.
- Serve immediately or store in an airtight container in the freezer for up to a week.
Variations & Tips:
- Fruits: Substitute bananas with other fruits like strawberries, blueberries, or mango for different flavors and colors.
- Nut Butters: Drizzle a bit of peanut butter or almond butter over the yogurt before adding the bananas for an extra nutty flavor.
- Toppings: Explore different toppings like shredded coconut, chia seeds, or mini chocolate chips for added texture and taste.
- Serving Idea: Freeze the bark in small pieces and serve as a topping for smoothies or as a yogurt parfait for breakfast.
- Storage: If you have leftovers, keep the bark separated between layers of parchment paper in an airtight container to prevent sticking in the freezer.
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Cherry Vanilla Yoghurt Bark
Cherry Vanilla Yoghurt Bark is a rejuvenating and delightful summer dessert that is not only simple to prepare but also healthy and indulgent. This treat is perfect for hot afternoons, picnics, or as a sweet snack to cool down after a long day.
With a preparation time of just 10 minutes (plus freezing), you can whip it up in no time and enjoy the delicious combination of creamy vanilla yogurt and the tartness of cherries.
Ingredients:
- 2 cups plain Greek yogurt
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cherries, pitted and halved
- 1/4 cup dark chocolate chips (optional)
- 1/4 cup sliced almonds or walnuts (optional)
Cooking Instructions:
- In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until well blended and smooth.
- Line a baking sheet with parchment paper, making sure it covers the entire surface.
- Pour the yogurt mixture onto the prepared baking sheet and spread it out evenly with a spatula to about 1/4 inch thickness.
- Evenly distribute the halved cherries over the yogurt mixture, pressing them gently into the yogurt.
- If desired, sprinkle the dark chocolate chips and sliced nuts on top for added texture and flavor.
- Place the baking sheet in the freezer and freeze for at least 4 hours, or until completely firm.
- Once frozen, remove the bark from the freezer and break it into pieces or cut into squares.
- Serve immediately, or store any leftovers in an airtight container in the freezer for up to two weeks.
Variations & Tips:
- Substitute cherries with other berries such as strawberries, blueberries, or raspberries for different flavors.
- For a tropical twist, add diced mango or pineapple chunks.
- Use flavored yogurts like coconut or almond for an extra hint of flavor.
- Experiment with toppings like granola, shredded coconut, or a drizzle of nut butter for added richness.
- To make it more visually appealing, layer different flavors of yogurt or create swirls by carefully spooning different colors over the base before freezing.
Watermelon Lime Yoghurt Bark
Watermelon Lime Yoghurt Bark is a revitalizing and light dessert perfect for summer gatherings, picnics, or a sweet treat on a hot day.
With vibrant colors and a delightful mix of creamy yogurt and zesty lime, it’s an ideal choice for families, health-conscious individuals, or anyone looking to indulge in a guilt-free dessert.
This easy recipe can be prepared in just 10 minutes and takes about 2 hours to set in the freezer, making it a convenient and satisfying way to cool down during warm weather.
Ingredients:
- 2 cups Greek yogurt (plain or vanilla)
- 1 tablespoon honey (optional, or to taste)
- Zest of 1 lime
- Juice of 1 lime
- 2 cups small watermelon cubes (seedless preferred)
- Fresh mint leaves (for garnish, optional)
Directions:
1. Prepare the Yogurt Mixture:
In a mixing bowl, combine the Greek yogurt, honey (if using), lime zest, and lime juice.
Stir well until all ingredients are fully incorporated and smooth.
2. Spread the Yogurt:
Line a baking sheet with parchment paper.
Pour the yogurt mixture onto the prepared baking sheet, spreading it out evenly to about 1/4-inch thick.
3. Add Watermelon:
Scatter the watermelon cubes evenly over the layer of yogurt.
Gently press down on them so they secure into the yogurt.
4. Freeze:
Place the baking sheet in the freezer and let it chill for about 2 hours, or until the yogurt is completely frozen.
5. Serve:
Once frozen, remove the baking sheet from the freezer.
Using a sharp knife or spatula, break the yoghurt bark into pieces.
Garnish with fresh mint leaves if desired and enjoy immediately!
Variations & Tips:
- Fruit Options: Feel free to substitute watermelon with other fruits like strawberries, blueberries, or kiwi for a different flavor and look.
- Sweetness Level: Adjust the amount of honey to your taste. You could also use agave syrup or maple syrup if preferred.
- Yogurt Swap: For a dairy-free version, use coconut yogurt or any plant-based yogurt.
- Texture Variation: For added crunch, consider folding in some granola or nuts into the yogurt before spreading it on the baking sheet.
- Storage: Store any leftovers in an airtight container in the freezer for up to a week – although they’re best enjoyed fresh!
