Summer calls for light and revitalizing desserts, and yoghurt mousse fits the bill perfectly. Options like Classic Berry Yoghurt Mousse and Mango Coconut Delight showcase vibrant flavors. Lemon Basil Yoghurt Mousse adds a unique twist, while Chocolate Avocado Yoghurt Mousse provides a creamy indulgence. Tropical Pineapple Passionfruit and Peach Ginger Yoghurt Mousse offer fruity notes. For a floral touch, Lavender Honey Yoghurt Mousse and Raspberry Lime Refresh shine, along with Matcha Green Tea Yoghurt Mousse for a healthy treat. Discover more delightful options and variations.

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Classic Berry Yoghurt Mousse

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Classic Berry Yoghurt Mousse is a delightful and invigorating dessert perfect for warm summer days. This light and fluffy mousse combines the tangy taste of yoghurt with the sweetness of fresh berries, making it an ideal treat for family gatherings, outdoor barbecues, or a light end to a dinner party.

With a preparation time of just 20 minutes plus chilling time, this dessert is quick to whip up, allowing you to enjoy more time with your guests.

Ingredients:

2 cups mixed fresh berries (strawberries, blueberries, raspberries)
1 cup plain Greek yoghurt
1/2 cup heavy cream
1/4 cup powdered sugar (adjust based on sweetness preference)
1 teaspoon vanilla extract
1 tablespoon lemon juice
Fresh mint leaves (for garnish, optional)

Instructions:

Prepare the Berries: Wash and dry the mixed berries. If using strawberries, hull and slice them into smaller pieces. Reserve a few berries for garnish.
Make the Whipped Cream: In a large mixing bowl, pour in the heavy cream and whip it with an electric mixer until stiff peaks form. This should take about 3-5 minutes. Set aside.
Combine Yoghurt Mixture: In another bowl, mix together the Greek yoghurt, powdered sugar, vanilla extract, and lemon juice until well combined and smooth.
Fold in the Whipped Cream: Gently fold the whipped cream into the yoghurt mixture with a spatula. Be careful not to deflate the whipped cream; the goal is to keep the mixture light and airy.
Add the Berries: Fold in the prepared mixed berries (reserve some for layered presentation and garnish if desired).
Chill: Spoon the mousse into individual serving dishes or glasses. Cover and refrigerate for at least 2 hours, or until set.
Serve: Once chilled, garnish with the reserved berries and fresh mint leaves before serving.

Variations and Tips:

Berry Variations: Substitute any combination of your favorite berries, or use other fruits like mango or passion fruit for a tropical twist.
Sweetness Adjustment: Taste the yoghurt mixture before folding in the whipped cream. Adjust the sweetness by adding more powdered sugar if you prefer a sweeter mousse.
Vegetarian Gelatin Option: For a firmer texture, you can melt 1 teaspoon of gelatin in 2 tablespoons of warm water and mix it into the yoghurt mixture before folding in the cream.
Presentation: For a beautiful layered dessert, alternate layers of the mousse and whole berries in a clear glass to showcase the vibrant colors.

This Classic Berry Yoghurt Mousse is not only delicious but also an elegant showcase of summer’s bounty, making it a wonderful dessert option for any summer gathering.

Enjoy!

Mango Coconut Delight

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Mango Coconut Delight is a rejuvenating summer yoghurt mousse dessert that combines the tropical flavors of ripe mangoes and creamy coconut. This delightful treat is perfect for warm weather gatherings, picnics, or a casual dessert after dinner.

With a preparation time of just 20 minutes and a chilling time of about 2 hours, it’s an easy recipe to whip up while impressing your family and friends with its exotic flavors and elegant presentation.

Ingredients:

2 ripe mangoes, peeled and diced
1 cup coconut yoghurt
1 cup heavy whipping cream
1/4 cup honey or maple syrup (adjust for sweetness)
1 teaspoon vanilla extract
1 tablespoon gelatin (optional, for firmer texture)
2 tablespoons water (if using gelatin)
1/2 cup toasted coconut flakes (for garnish)
Mint leaves (for garnish, optional)

Instructions:

1. Prepare the Gelatin: If you’re using gelatin for a firmer mousse, dissolve the gelatin in warm water and let it sit for about 5 minutes until it blooms.

Then gently heat it until fully dissolved, and allow it to cool slightly.

2. Blend the Mango: In a blender or food processor, puree the diced mango until smooth. Set aside a few spoonfuls of the pureed mango for garnish later.

3. Mix the Yoghurt and Cream: In a large mixing bowl, combine the coconut yoghurt, honey (or maple syrup), and vanilla extract.

Whisk until well blended.

4. Incorporate the Gelatin: If using gelatin, gradually stir it into the yoghurt mixture until fully incorporated.

If not using gelatin, skip to the next step.

5. Fold in the Whipping Cream: In a separate bowl, whip the heavy cream until soft peaks form.

Gently fold the whipped cream into the yoghurt mixture until well combined.

6. Add the Mango Puree: Gently fold in the mango puree, being careful not to deflate the whipped cream too much.

7. Chill the Mousse: Spoon the mixture into individual serving glasses or a large bowl.

Cover and refrigerate for at least 2 hours or until set.

8. Serve: Once chilled, top with the reserved mango puree and sprinkle with toasted coconut flakes.

Garnish with mint leaves if desired.

Variations and Tips:

Fruit Variations: Swap out mangoes for other fruits like strawberries, blueberries, or passion fruit for a different twist.
Non-Dairy Option: For a dairy-free mousse, use plant-based coconut cream and yoghurt.
Toppings: Explore other toppings like fresh fruit, nuts, or a drizzle of chocolate sauce for added texture and flavor.
Make Ahead: This mousse can be prepared a day in advance, making it a perfect option for parties or gatherings.

Just keep it covered in the fridge until serving.

Enjoy this light and creamy Mango Coconut Delight that will transport you to a tropical paradise with every bite!

Lemon Basil Yoghurt Mousse

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Lemon Basil Yoghurt Mousse is a revitalizing dessert that blends the tartness of lemon with the aromatic taste of fresh basil, resulting in a light and creamy mousse perfect for warm summer days.

This dessert is ideal for those looking to impress guests at a gathering or simply treat themselves to a flavorful and elegant dessert. Preparation takes about 15 minutes, with an additional chilling time of about 2 hours, making it a quick yet sophisticated option for any occasion.

Ingredients:

1 cup plain Greek yoghurt
1/2 cup heavy whipping cream
1/4 cup granulated sugar
Zest of 1 lemon
1/4 cup fresh lemon juice
2 tablespoons fresh basil, finely chopped
1 teaspoon vanilla extract
1 packet unflavored gelatin (optional)
2 tablespoons water (if using gelatin)

Cooking Steps:

1. In a small bowl, sprinkle the gelatin over the water and let it sit for about 5 minutes to bloom (omit this step if not using gelatin).

2. In a medium bowl, whisk together the Greek yoghurt, granulated sugar, lemon zest, lemon juice, chopped basil, and vanilla extract until smooth and well combined.

3. In a separate bowl, whip the heavy cream until soft peaks form.

Gently fold the whipped cream into the yoghurt mixture until no streaks remain.

4. If using gelatin, gently heat the bowl with the bloomed gelatin in a microwave or over a double boiler until just melted. Allow to cool slightly before folding it into the yoghurt mixture, ensuring not to overmix.

5. Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours to set.

6. Before serving, garnish with additional fresh basil or lemon zest if desired.

Variations and Tips:

For a berry twist, incorporate a layer of fresh berries or berry puree between layers of mousse.
If you prefer a sweeter mousse, adjust the sugar to taste; you can also substitute honey or agave syrup for a different sweetness profile.
Experiment with herbs! Instead of basil, try using mint or parsley for alternative flavor undertones.
Serve with a side of homemade lemon coulis or a sprinkle of crushed nuts for added texture.

Tropical Pineapple Passionfruit

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Experience a taste of the tropics with this Tropical Pineapple Passionfruit Yoghurt Mousse. This invigorating and light dessert is perfect for summer gatherings, barbecues, or simply indulging in a sweet treat after dinner.

With a prep time of just 20 minutes, you can whip up this delightful mousse and impress your friends and family with its vibrant flavors and airy texture.

Ingredients:

1 cup Greek yoghurt
1 cup canned pineapple chunks (in juice, drained)
1/2 cup passionfruit pulp (fresh or canned)
1/4 cup honey (or to taste)
1 tablespoon gelatin powder
2 tablespoons cold water
1/2 cup heavy whipping cream
Fresh mint leaves (for garnish)

Instructions:

In a small bowl, combine the gelatin powder and cold water. Let it sit for about 5 minutes to bloom.
In a blender, combine the Greek yoghurt, pineapple chunks, passionfruit pulp, and honey. Blend until smooth and well combined.
Gently heat the bloomed gelatin in a microwave for about 10-15 seconds until it is fully dissolved and warm. Stir it into the yoghurt mixture until fully incorporated.
In a separate bowl, whip the heavy cream until it forms soft peaks. Carefully fold the whipped cream into the yoghurt mixture until no streaks remain.
Divide the mousse into serving glasses and refrigerate for at least 2 hours, or until set.
Before serving, garnish with a sprig of fresh mint and a sprinkle of additional pineapple and passionfruit if desired.

Variations and Tips:

For an added crunch, consider folding in crushed graham crackers or toasted coconut before chilling the mousse.
Substitute the Greek yoghurt for coconut yoghurt for a dairy-free version.
If fresh passionfruit is unavailable, you can use store-bought passionfruit syrup but adjust the sweetness as it can be quite concentrated.
Serve the mousse in hollowed-out pineapple halves or passionfruit shells for a fun and tropical presentation.

Chocolate Avocado Yoghurt Mousse

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Chocolate Avocado Yoghurt Mousse is a deliciously creamy and indulgent dessert that surprises with its healthy ingredients. Made with ripe avocados, silky yoghurt, and rich cocoa powder, this mousse is not only a treat for chocolate lovers but also a nutritious choice for anyone looking to satisfy their sweet cravings without the guilt.

It takes about 15 minutes to prepare and is perfect for serving as a light dessert during summer gatherings or as a satisfying snack after meals.

Ingredients:

2 ripe avocados
½ cup unsweetened cocoa powder
½ cup Greek yoghurt (plain or vanilla)
¼ cup honey or maple syrup (adjust to taste)
1 teaspoon vanilla extract
A pinch of salt
Optional toppings: fresh berries, nuts, coconut flakes, or whipped cream

Cooking Steps:

Cut the avocados in half, remove the pits, and scoop the flesh into a food processor.
Add the unsweetened cocoa powder, Greek yoghurt, honey or maple syrup, vanilla extract, and a pinch of salt to the food processor.
Blend the mixture on high speed until it becomes smooth and creamy, scraping down the sides as necessary to guarantee everything is well combined.
Taste the mousse and adjust the sweetness, if desired, by adding more honey or syrup.
Once the mousse reaches a smooth consistency, transfer it into serving dishes or cups.
Chill in the refrigerator for at least 30 minutes to allow flavors to meld and the mousse to firm up.
Serve the mousse chilled, garnished with your choice of toppings such as fresh berries, nuts, or a dollop of whipped cream.

Variations and Tips:

For a richer flavor, consider adding a teaspoon of espresso powder or a splash of coffee to the mixture.
If you prefer a sweeter mousse, use more honey or maple syrup, or even incorporate a few pitted dates into the blend.
To cater to different dietary needs, you can opt for dairy-free yoghurt to keep it vegan or use coconut cream for extra creaminess.
Store any leftovers in an airtight container in the fridge for up to 3 days to enjoy later.

Strawberry Rhubarb Dream

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The Strawberry Rhubarb Dream is a delightful summer yoghurt mousse dessert that perfectly balances the sweet and tart flavors of fresh strawberries and rhubarb. Ideal for family gatherings, picnics, or just a revitalizing treat on a hot day, this light and airy mousse is sure to impress.

The preparation time is around 20 minutes, plus chilling time, making it a quick yet elegant dessert option.

Ingredients:

1 cup strawberries, hulled and sliced
1 cup rhubarb, chopped
1/2 cup granulated sugar
2 cups plain Greek yoghurt
1 cup heavy cream
1 teaspoon vanilla extract
1/2 teaspoon gelatin (optional, for added stability)
Fresh mint leaves, for garnish

Cooking Steps:

In a medium saucepan over medium heat, combine the chopped rhubarb and 1/4 cup of sugar. Cook, stirring occasionally, until the rhubarb breaks down and becomes syrupy, about 5-7 minutes. Set aside to cool.
In a mixing bowl, combine the sliced strawberries and the remaining 1/4 cup of sugar. Let them macerate for about 10 minutes to draw out their juices.
In a large bowl, combine the Greek yoghurt and vanilla extract. If using gelatin, dissolve it in 2 tablespoons of warm water and then stir it into the yoghurt mixture.
In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the yoghurt mixture until well combined.
Add the cooled rhubarb mixture and macerated strawberries to the yoghurt and cream mixture. Gently fold until everything is incorporated, being careful not to deflate the whipped cream.
Divide the mousse into serving glasses or bowls and refrigerate for at least 2 hours, or until set.
Before serving, garnish each dessert with fresh mint leaves.

Variations and Tips:

Substitute the strawberries with other berries such as blueberries or raspberries for a different flavor.
For additional crunch, add crushed graham crackers or vanilla wafer crumbs to the bottom of the serving glasses before layering the mousse.
If you prefer a sweeter mousse, increase the sugar content as needed.
Experiment with flavored yoghurts, such as vanilla or strawberry, for added depth.

Minty Watermelon Bliss

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Minty Watermelon Bliss is a revitalizing, light dessert perfect for summer gatherings, picnics, or simply as a cooling treat on a hot day. This yoghurt mousse incorporates the sweet juiciness of watermelon, the cool freshness of mint, and the creaminess of yoghurt. It’s an ideal dessert for health-conscious individuals and families, taking only about 15 minutes to prepare, plus time to chill in the refrigerator.

Serve this delight in clear glasses for a beautiful presentation that highlights the vibrant colors of the ingredients.

Ingredients:

2 cups watermelon, seedless and diced
1 cup plain Greek yoghurt
1 tablespoon honey or maple syrup (adjust based on sweetness preference)
1 teaspoon vanilla extract
1/4 cup fresh mint leaves, finely chopped
A pinch of salt
Additional mint leaves and watermelon cubes for garnish

Cooking Instructions:

In a blender, add the diced watermelon and blend until smooth. Strain the watermelon puree through a fine mesh sieve to remove any pulp, if desired.
In a mixing bowl, combine the Greek yoghurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Mix until all ingredients are well combined and smooth.
Gently fold the watermelon puree into the yoghurt mixture until fully incorporated. Be careful not to over-mix to keep the mousse light and airy.
Add the finely chopped mint leaves into the mixture, folding them in gently.
Spoon the mousse into individual serving glasses and refrigerate for at least 1 hour to let the flavors meld and the mousse to set.
Serve chilled, topped with additional mint leaves and small watermelon cubes for garnish.

Variations & Tips:

For a tropical twist, replace the watermelon with diced mango or pineapple.
If you prefer a fluffier texture, consider folding in a whipped cream or whipped coconut cream instead of yoghurt.
Adjust the sweetness by adding more honey or by using a flavored yoghurt.
Make it a layered dessert! Alternate layers of watermelon mousse with layers of fresh fruit or granola for added crunch.
Use a food processor instead of a blender for the watermelon if you want a chunkier texture in your mousse.

Peach Ginger Yoghurt Mousse

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Peach Ginger Yoghurt Mousse is a delightful and invigorating dessert that combines the juicy sweetness of ripe peaches with a hint of zesty ginger, all enveloped in creamy yoghurt. This light and fluffy dessert is perfect for warm summer days, making it a great choice for picnics, barbecues, or a simple family gathering.

With a preparation time of just 20 minutes, plus a chilling period, this mousse is both easy to prepare and elegant enough to impress your guests.

Ingredients:

2 ripe peaches, peeled and diced
1 tablespoon freshly grated ginger
2 tablespoons honey or maple syrup
1 cup Greek yoghurt
1 tablespoon lemon juice
1 cup heavy cream
1 tablespoon powdered sugar
Fresh mint leaves, for garnish (optional)

Cooking Steps:

In a mixing bowl, combine the diced peaches, grated ginger, and honey or maple syrup. Stir gently and let the mixture sit for about 10 minutes to allow the flavors to meld.
In another bowl, whisk the Greek yoghurt and lemon juice together until smooth and creamy.
In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form. Be careful not to overwhip; you want it to be light and airy.
Gently fold the yoghurt mixture into the whipped cream until fully combined. Then, fold in the peach and ginger mixture, ensuring it’s evenly distributed without deflating the whipped cream.
Spoon the mousse into serving cups or bowls and refrigerate for at least 2 hours, or until set and chilled.
Before serving, garnish with fresh mint leaves for a touch of color and freshness.

Variations and Tips:

For an added twist, try blending some of the peach mixture into the yoghurt before folding in the whipped cream for a smoother texture.
Substitute peaches with other fruits like mango, raspberries, or strawberries based on your preference.
To enhance the ginger flavor, consider adding a small pinch of ground ginger along with the fresh ginger.
For a vegan version, use dairy-free yoghurt and coconut cream in place of heavy cream and honey/maple syrup.

Lavender Honey Yoghurt Mousse

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Lavender Honey Yoghurt Mousse is a light and airy dessert that balances the subtle floral notes of lavender with the natural sweetness of honey. This elegant dish is perfect for warm summer evenings, garden parties, or as a revitalizing end to a dinner soirée.

With a preparation time of just 15 minutes, it’s a quick and delightful option that impresses without demanding too much effort.

Ingredients:

1 cup plain Greek yoghurt
1/4 cup honey (more for drizzling)
1 tablespoon dried culinary lavender
1 teaspoon vanilla extract
1/2 cup heavy cream
1 tablespoon gelatin (optional for extra stability)
2 tablespoons water (if using gelatin)
Fresh lavender sprigs for garnish (optional)

Cooking Steps:

1. In a small saucepan, gently heat 1/4 cup of honey and the dried lavender over low heat until warm (do not boil).

Steep for about 10 minutes to infuse the flavors, then strain out the lavender and let the honey cool.

2. In a mixing bowl, combine the plain Greek yoghurt and vanilla extract. Add the infused honey and mix until well combined.

3. If using gelatin for stability, sprinkle it over 2 tablespoons of water in a small bowl. Let it stand for about 5 minutes to bloom, then gently heat in the microwave for about 10-15 seconds until melted.

Stir the melted gelatin into the yoghurt mixture until fully incorporated.

4. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the yoghurt mixture, being careful not to deflate the cream.

5. Spoon the mousse into serving glasses or bowls and chill in the refrigerator for at least 1 hour to set.

6. Once set, drizzle with additional honey and garnish with fresh lavender sprigs if desired before serving.

Variations and Tips:

For a non-dairy version, you can replace the Greek yoghurt with coconut yoghurt and the heavy cream with full-fat coconut cream.
Experiment with different floral infusions, such as chamomile or rose, to create unique flavors.
Serve with fresh fruit, like berries or stone fruits, for added color and flavor contrast.
For a more indulgent twist, fold in some finely chopped pistachios or almonds for added texture.
Make sure to use food-grade lavender, and avoid using lavender from garden centers or flower shops as they may have been treated with chemicals.

Raspberry Lime Refresh

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The Raspberry Lime Revitalizing is a light and invigorating summer yoghurt mousse dessert that combines the tangy sweetness of fresh raspberries with zesty lime, making it perfect for warm weather gatherings or as a delightful treat after a hearty meal.

This dessert is ideal for those who love fruity, creamy desserts and want a quick and easy indulgence that feels gourmet. The preparation time is around 20 minutes, with an additional chilling time of 2 hours for the mousse to set appropriately.

Ingredients:

2 cups fresh raspberries
1 lime (zest and juice)
1 cup Greek yoghurt
1/2 cup heavy cream
1/4 cup honey or maple syrup (adjust for sweetness)
1 teaspoon vanilla extract
1 tablespoon gelatin (optional, for a firmer mousse)
A pinch of salt

Cooking Steps:

In a blender or food processor, combine the fresh raspberries, lime zest, lime juice, honey (or maple syrup), and a pinch of salt. Blend until smooth.
Strain the raspberry mixture through a fine mesh sieve if you prefer a seedless mousse. Set aside.
In a mixing bowl, whip the heavy cream until soft peaks form.
In another bowl, combine the Greek yoghurt and vanilla extract. Gently fold the whipped cream into the yoghurt mixture until well combined.
If using gelatin for a firmer texture, sprinkle it over 2 tablespoons of cold water in a small dish and let it bloom for about 5 minutes. After blooming, heat it gently in the microwave for about 10 seconds until dissolved. Stir this into the raspberry mixture.
Gently fold the raspberry mixture into the yoghurt-cream mixture until fully incorporated, ensuring not to deflate the whipped cream.
Spoon the mousse into individual serving glasses or bowls and refrigerate for at least 2 hours until set.
Serve chilled, garnished with additional raspberries, a sprig of mint, and a twist of lime zest for an extra touch.

Variations and Tips:

For a dairy-free version, use coconut yoghurt and coconut cream.
Add other fruits like blueberries or strawberries for a mixed berry mousse.
For a little extra crunch, layer some crushed digestive biscuits or granola at the bottom of the serving glasses before adding the mousse.
If you love a stronger lime flavor, add more lime juice or zest to taste.
This mousse can be made a day in advance to allow the flavors to meld and to save time on the day of serving.

Matcha Green Tea Yoghurt Mousse

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Matcha Green Tea Yoghurt Mousse is a delightful and invigorating dessert that brings together the creamy richness of yoghurt and the unique flavor of matcha green tea.

This light and airy mousse is perfect for warm summer days and serves as a sophisticated treat for dessert lovers or anyone looking to indulge in a healthier option.

With a preparation time of just 20 minutes and minimal cooking required, it’s an excellent choice for entertaining guests or enjoying a quiet evening at home.

Ingredients:

2 cups plain Greek yoghurt
1/2 cup powdered sugar
2 tablespoons matcha green tea powder
1 teaspoon vanilla extract
1 cup heavy whipping cream
Pinch of salt
Fresh berries (for garnish)
Mint leaves (for garnish)

Cooking Steps:

In a mixing bowl, combine the Greek yoghurt, powdered sugar, matcha powder, vanilla extract, and a pinch of salt. Whisk until smooth and well blended, ensuring that there are no lumps and the matcha is fully incorporated.
In a separate bowl, whip the heavy whipping cream using an electric mixer until soft peaks form.
Gently fold the whipped cream into the matcha yoghurt mixture. Be careful not to deflate the whipped cream; use a spatula and a folding motion until combined.
Once fully combined, spoon the mousse mixture into serving glasses or bowls and refrigerate for at least 2 hours to allow it to set.
When ready to serve, garnish with fresh berries and mint leaves for an extra touch of color and flavor.

Variations and Tips:

For an added crunch, consider folding in crushed biscuits or graham crackers to the mousse mixture before chilling.
You can substitute honey or agave syrup for the powdered sugar for a natural sweetener option.
Experiment with different flavors by adding a bit of lemon zest or using flavored yoghurt varieties.
This mousse can also be layered in a parfait style with fruits or granola for more texture.

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