11 Swedish Christmas Cookies Nordic Flavors

Pepparkakor (Ginger Snaps)

Pepparkakor are traditional Swedish ginger snap cookies that are crisp, spicy, and perfect for the holiday season. With their fragrant blend of spices and a touch of molasses, these cookies are not only delicious but also make great decorations when cut into festive shapes. Enjoy them with a warm drink or share them as a gift during the Christmas festivities.

Ingredients

Cooking Steps Instructions

1. Prepare the Dough: In a large mixing bowl, cream together the softened unsalted butter and sugar until the mixture is light and fluffy. This will take about 2-3 minutes using a hand mixer or a stand mixer.
2. Add Wet Ingredients: Stir in the dark molasses and the egg until well combined. Make sure the egg is fully incorporated into the mixture.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, ground nutmeg, and salt. Confirm that there are no lumps in the flour mixture.
4. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; you want the dough to remain soft but cohesive.
5. Chill the Dough: Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 2 hours, or overnight for better flavor and texture.
6. Preheat the Oven: When ready to bake, preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Roll Out the Dough: On a lightly floured surface, roll out one disk of dough to about 1/8 inch thick. Keep the remaining disk in the refrigerator until you are ready to roll it out.
8. Cut Out Cookies: Use cookie cutters to cut out shapes from the rolled dough. Place the cookies on the prepared baking sheets, leaving a little space between each cookie.
9. Bake: Bake in the preheated oven for 8-10 minutes or until the edges are just firm and the centers are still soft. The cookies will harden slightly as they cool.
10. Cool: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
11. Decorate (Optional): Once cooled, you can decorate the cookies with icing or sprinkles if desired.

Enjoy your homemade pepparkakor during the festive season, or share them with friends and family for a delightful treat!

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Lussekatter (Saffron Buns)

Lussekatter, or saffron buns, are a beloved Swedish treat traditionally served during the Advent season and on St. Lucia’s Day, celebrated on December 13th. These beautiful yellow buns are flavored with saffron, giving them a distinct aroma and vibrant color. Often shaped like an S or a figure-eight, they are typically adorned with raisins and enjoyed warm with a cup of glögg or coffee.

Ingredients

Cooking Steps Instructions

1. Activate the Yeast: In a small bowl, dissolve the active dry yeast in warm milk. Allow it to sit for about 5-10 minutes until it becomes frothy.
2. Prepare the Saffron: In a separate bowl, steep the saffron threads in a tablespoon of warm water for about 5 minutes to release their flavor and color.
3. Mix the Wet Ingredients: In a large mixing bowl, combine the melted butter, sugar, and salt. Stir in the saffron mixture and the yeast mixture. Mix well until all ingredients are evenly incorporated.
4. Add Egg: Beat one egg and add it to the mixture, mixing thoroughly until well combined.
5. Incorporate Flour: Gradually add the all-purpose flour to the bowl, mixing until a soft dough forms. You may not need all the flour, so be cautious not to make the dough too dry.
6. Knead the Dough: Transfer the dough to a lightly floured surface and knead it for about 5-10 minutes until it is smooth and elastic.
7. First Rise: Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until it doubles in size, about 1-1.5 hours.
8. Shape the Buns: Once the dough has risen, punch it down to release the air. Divide the dough into equal pieces (about 12-16). Roll each piece into a long rope and shape it into an “S” or a figure-eight shape, tucking the ends slightly. Place the shaped buns onto a parchment-lined baking sheet.
9. Second Rise: Cover the shaped buns with a towel and let them rise again in a warm place for about 30-45 minutes, until they have puffed up.
10. Prepare Egg Wash: In a small bowl, whisk the second egg and brush it over the tops of the risen buns for a nice golden color when baked.
11. Add Raisins: Press a raisin into the center of each swirl or gently place them where desired.
12. Bake: Preheat your oven to 400°F (200°C) and bake the buns for 10-12 minutes or until they are golden brown.
13. Cool and Enjoy: Let the Lussekatter cool slightly on a wire rack before serving. These delightful saffron buns are best enjoyed slightly warm!

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Klenäter (Twisted Cookies)

Klenäter, also known as twisted cookies, are a traditional Swedish treat often enjoyed during the holiday season. These delightful cookies have a unique twisted shape and a light, crispy texture that comes from frying them in oil. Coated in powdered sugar or cinnamon sugar, they are a perfect accompaniment to coffee or tea, making them a festive addition to holiday gatherings.

Ingredients

Cooking Steps Instructions

1. Activate the Yeast: In a small bowl, combine the warm milk and active dry yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
3. Combine Wet Ingredients: In a separate bowl, beat the egg and add the melted butter and the yeast mixture. Stir until everything is well mixed.
4. Form the Dough: Gradually add the wet ingredients to the dry ingredients, mixing with a wooden spoon or your hands until a soft dough forms. If the dough is too sticky, add a little more flour as needed.
5. Knead the Dough: Transfer the dough onto a lightly floured surface and knead it for about 5 minutes until it becomes smooth.
6. Rest the Dough: Cover the dough with a clean kitchen towel and let it rest for about 30 minutes. This allows the dough to relax and makes it easier to shape.
7. Roll Out the Dough: After resting, pinch off a portion of the dough and roll it out into a long cylinder, about 1/2 inch thick.
8. Twist the Dough: Cut the cylinder into 6-8 inch pieces. Take each piece and twist it into a spiral or knot shape, securing the ends.
9. Prepare for Frying: In a deep pan, heat vegetable oil over medium heat until hot. You can test if it’s ready by dropping a small piece of dough into the oil – it should sizzle and float to the top.
10. Fry the Cookies: Carefully place the twisted dough into the hot oil, frying a few at a time until golden brown on both sides (about 2-3 minutes per side). Make sure not to overcrowd the pan.
11. Drain the Cookies: Once fried, remove the cookies with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
12. Dust with Sugar: Allow the cookies to cool slightly, then dust them with powdered sugar or cinnamon sugar, if desired.
13. Serve: Enjoy the Klenäter warm or at room temperature with a cup of coffee or tea, perfect for sharing during the festive season!

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Knäckebröd (Crispbread)

Knäckebröd, or crispbread, is a traditional Swedish flatbread that is known for its crunchy texture and versatility. Often enjoyed with various toppings such as cheese, butter, or spreads, this wholesome bread is a staple during holidays and everyday meals in Sweden. Its simple ingredients and unique baking process make it an easy and delightful addition to any table.

Ingredients

Cooking Steps Instructions

1. Prepare the Yeast: In a small bowl, combine warm water (about 100°F or 38°C) and active dry yeast. Let it sit for 5-10 minutes until it becomes frothy.
2. Mix Dry Ingredients: In a large mixing bowl, combine whole wheat flour, all-purpose flour, and salt. Stir well to guarantee the salt is evenly distributed.
3. Add Wet Ingredients: Once the yeast mixture is ready, add it to the dry ingredients along with the honey and oil. Mix until a shaggy dough forms.
4. Knead the Dough: Transfer the dough onto a lightly floured surface. Knead it for about 5-7 minutes until the dough is smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
5. Rest the Dough: Place the kneaded dough in a clean bowl and cover it with a kitchen towel. Allow it to rest in a warm place for about 30 minutes. This will help the dough relax and make it easier to roll out.
6. Preheat the Oven: While the dough is resting, preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
7. Roll Out the Dough: After resting, divide the dough into smaller portions for easier handling. Roll out each portion on a floured surface until it is thin (about 1/8 inch thick).
8. Cut and Shape the Crispbread: Use a knife or pastry cutter to cut the rolled-out dough into squares or rectangles, about 3-4 inches wide. Transfer the pieces onto the prepared baking sheet. If desired, prick the dough with a fork to prevent bubbling.
9. Add Topings: Sprinkle sesame seeds or caraway seeds on top if you like. Press them gently into the surface of the dough.
10. Bake the Crispbread: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the crispbread is golden brown and sounds hollow when tapped.
11. Cool and Store: Once baked, remove the crispbread from the oven and let them cool on a wire rack. Once cooled, store in an airtight container to maintain their crunchiness.

Enjoy your homemade knäckebröd with your favorite toppings or as a delightful snack!

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Syltkakor (Jam Cookies)

Syltkakor, or jam cookies, are a beloved Swedish treat often enjoyed during the festive season. These delightful cookies feature a buttery shortbread base, perfectly complemented by a dollop of fruity jam in the center. They are simple to make and add a festive touch to any cookie platter or holiday gathering.

Ingredients

Cooking Steps Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Cream Butter and Sugar: In a mixing bowl, combine the unsalted butter and granulated sugar. Beat them together using an electric mixer until the mixture is light and fluffy, about 3-4 minutes.
3. Add Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the butter and sugar mixture, combining until just incorporated. Be careful not to overmix.
4. Add Vanilla: Stir in the vanilla extract until evenly distributed throughout the dough.
5. Form the Cookies: Using your hands, take a tablespoon-sized portion of dough and roll it into a ball. Place each ball on the prepared baking sheet, spacing them about 2 inches apart. If using an egg yolk for an egg wash, you may gently brush it on the tops of the cookie balls for a shiny finish.
6. Make the Indentations: Using your thumb or the back of a measuring spoon, create a small indentation in the center of each cookie ball. This will hold the jam.
7. Fill with Jam: Spoon a small amount of fruit jam into each indentation, filling it about halfway.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
9. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
10. Serve and Enjoy: Once the cookies are completely cooled, they are ready to enjoy! These delightful syltkakor can be stored in an airtight container for up to a week.

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Mandelkubb (Almond Pastries)

Mandelkubb, or almond pastries, are delicious Swedish treats that have a delightful chewy texture and a sweet almond flavor. Perfect for the holiday season, these pastries are made from a simple almond dough and often topped with flaked almonds for added crunch. They are a wonderful addition to any festive cookie platter and can be enjoyed with coffee or tea.

Ingredients

Cooking Steps Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy removal of the pastries.
2. Cream Butter and Sugar: In a mixing bowl, beat together the softened unsalted butter and granulated sugar using an electric mixer until the mixture is light and fluffy, about 3-4 minutes.
3. Incorporate Eggs: Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition. Then stir in the vanilla extract.
4. Mix Dry Ingredients: In a separate bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
5. Combine Mixtures: Gradually incorporate the dry ingredients into the wet mixture. Use a spatula or wooden spoon to mix until well combined and a dough forms.
6. Shape the Pastries: With your hands, form the dough into logs about 1 inch in diameter. Place the logs on the prepared baking sheet, spacing them about 2 inches apart.
7. Sprinkle with Flaked Almonds: Gently press flaked almonds onto the top of each log to create a decorative and crunchy topping.
8. Bake the Pastries: Place the baking sheet in the preheated oven and bake for 15-18 minutes or until the edges are light golden brown.
9. Cool and Slice: Once baked, remove the logs from the oven and allow them to cool for about 10 minutes on the baking sheet. Once cooled, slice the logs diagonally into pieces about 1 inch thick.
10. Serve and Enjoy: Transfer the sliced almond pastries to a wire rack to cool completely. Enjoy them as a sweet treat during the holiday season or alongside your favorite hot beverage.

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Julmuffins (Christmas Muffins)

Julmuffins, or Christmas muffins, are a festive Swedish treat that brings the warmth of the holiday season into your kitchen. These muffins are spiced with traditional flavors like cinnamon, ginger, and cardamom, and they often feature a delightful surprise in the form of dried fruits or nuts. Perfect for holiday gatherings, they can be enjoyed fresh out of the oven or as a tasty breakfast option during the Christmas season.

Ingredients

Cooking Steps Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or grease them lightly with butter or cooking spray.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cinnamon, ginger, cardamom, and salt until everything is well combined.
3. Combine Wet Ingredients: In another bowl, melt the unsalted butter and let it cool slightly. Then add the eggs and milk to the butter, mixing well until combined.
4. Incorporate Wet Mixture into Dry: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently using a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
5. Add Dried Fruits and Nuts: Fold in the dried cranberries and chopped nuts into the batter, ensuring they are evenly distributed throughout the mixture.
6. Fill the Muffin Tin: Spoon the batter into each muffin cup, filling them about two-thirds full to allow room for rising.
7. Bake the Muffins: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Cool and Serve: Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer the muffins to a wire rack to cool completely.
9. Enjoy: Serve the julmuffins warm or at room temperature. These festive treats are perfect for sharing with family and friends during the holiday season!

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Vaniljdrömmar (Vanilla Dreams)

Vaniljdrömmar, or Vanilla Dreams, are a delightful Swedish cookie that embodies the essence of holiday baking with their buttery flavor and enchanting scent of vanilla. These soft, melt-in-your-mouth cookies are often rolled in sugar before baking, giving them a subtle sweetness and a beautiful appearance. Perfect for sharing or enjoying with a warm cup of tea or coffee, Vaniljdrömmar are a beloved tradition during the Christmas season.

Ingredients

Cooking Steps Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Cream Butter and Sugar: In a large mixing bowl, using an electric mixer, beat the softened unsalted butter and 1/2 cup of granulated sugar together until the mixture is light and fluffy. This should take about 3-4 minutes.
3. Add Vanilla: Once the butter and sugar are well combined, add the vanilla extract and mix it in thoroughly.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
5. Mix Dry Ingredients with Wet Ingredients: Gradually add the dry mixture to the creamed butter and sugar. Mix on low speed until the dough starts to come together. Be careful not to overmix.
6. Form the Cookies: Using your hands, scoop out small amounts of dough (about 1 inch in size) and roll them into balls. Once formed, roll each ball in the additional 1/4 cup of granulated sugar to coat them lightly.
7. Place on Baking Sheet: Place the sugar-coated balls on the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
8. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look soft; this is okay as they will firm up upon cooling.
9. Cool: Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.
10. Serve and Enjoy: Once cooled, serve the Vaniljdrömmar as a festive treat or store them in an airtight container for later enjoyment.

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Lucia Bullar (Lucia Buns)

Lucia Bullar, or Lucia Buns, are a cherished Swedish pastry traditionally served during the celebration of Saint Lucia Day on December 13th. These soft, sweet buns are often flavored with cardamom and shaped into beautiful spirals, symbolizing light and warmth during the dark winter months. With their golden hue and delightful aroma, Lucia Bullar are perfect for enjoying with coffee or tea during festive gatherings.

Ingredients

Cooking Steps Instructions

1. Prepare the Milk Mixture: In a small saucepan, gently heat the milk until it is warm (not boiling). Remove from heat and add the unsalted butter, stirring until melted. Allow the mixture to cool slightly.
2. Activate the Yeast: In a mixing bowl, combine the warm milk mixture with the active dry yeast and a pinch of sugar. Let it sit for about 5-10 minutes, or until bubbly and foamy, indicating the yeast is active.
3. Mix the Ingredients: In a large bowl, combine the all-purpose flour, granulated sugar, ground cardamom, and salt. Mix well. Create a well in the center of the dry ingredients and add the yeast mixture and the eggs.
4. Knead the Dough: Mix the ingredients until they form a soft dough. Transfer to a floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic. If the dough is too sticky, add a little more flour as needed.
5. First Rise: Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for about 1 hour, or until it has doubled in size.
6. Shape the Buns: After the dough has risen, punch it down to release the air. Divide the dough into equal pieces (about 12-16, depending on desired size). Roll each piece into a long rope, approximately 24 inches long, and shape it into an “S” or spiral form. Tuck the ends in to create a swirl.
7. Second Rise: Place the shaped buns on baking sheets lined with parchment paper. Cover them again with a kitchen towel and let them rise for another 30-45 minutes, until puffy.
8. Preheat Oven: While the buns are rising, preheat your oven to 375°F (190°C).
9. Add Raisins: Once the buns have risen, gently press a few raisins into the center of each swirl for decoration.
10. Brush and Bake: Brush the tops of the buns with the beaten egg for a golden finish. Bake in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through.
11. Cool and Serve: Remove from the oven and allow the buns to cool on a wire rack. Serve warm or at room temperature, and enjoy the festive flavors of Lucia Bullar!

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Sockerkakor (Sugar Cookies)

Sockerkakor, or Swedish Sugar Cookies, are delightful, buttery treats that are popular during the holiday season and special occasions. These cookies are known for their crisp edges and soft interiors, often flavored with vanilla and a hint of lemon zest. Easy to make and perfect for sharing with family and friends, Sockerkakor is a beloved classic in Swedish baking.

Ingredients

Cooking Steps Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Cream Butter and Sugar: In a mixing bowl, cream the softened unsalted butter and granulated sugar together using a hand mixer or stand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
3. Add Egg and Flavorings: Beat in the egg, vanilla extract, and lemon zest into the butter and sugar mixture until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Form the Dough: Using your hands, gently form the dough into small balls, about 1 inch in diameter. Roll each ball in granulated sugar to coat smoothly.
6. Place on Baking Sheet: Arrange the coated dough balls on the prepared baking sheets, leaving enough space between each cookie as they will spread during baking.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for about 10-12 minutes, or until the edges are lightly golden and the centers are still soft.
8. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes. Transfer them to a wire rack to cool completely.

Enjoy these delicious Sockerkakor as a sweet treat during your holiday festivities or any time you’re in the mood for a simple yet delightful cookie!

Saffransbullar (Saffron Rolls)

Saffransbullar, or Saffron Rolls, are a traditional Swedish pastry that is often enjoyed during the Christmas season. These rich and fragrant rolls are made with a yeast dough flavored with saffron, giving them a vibrant golden color and a distinct, aromatic taste. Soft, sweet, and slightly spiced, Saffransbullar are a festive treat that is perfect for sharing with friends and family while celebrating the holiday season.

Ingredients

Cooking Steps Instructions

1. Prepare Milk and Saffron: In a small saucepan, heat the milk over low heat until it is warm (not boiling). Remove from heat and dissolve the ground saffron in the warm milk. Allow it to steep for about 5 minutes to release the saffron’s flavor and color.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt. Whisk the ingredients together until evenly distributed.
3. Combine Wet Ingredients: In a separate bowl, whisk together the melted unsalted butter and one egg. Pour the milk and saffron mixture into this bowl, mixing well.
4. Combine Wet and Dry Mixtures: Make a well in the center of the dry ingredients and pour the wet mixture into it. Stir with a wooden spoon or spatula until the dough starts to come together.
5. Knead the Dough: Transfer the dough onto a lightly floured surface. Knead for about 5-7 minutes until the dough is smooth and elastic. If it’s too sticky, add a little extra flour as needed.
6. First Rise: Place the kneaded dough in a greased bowl, cover it with plastic wrap or a clean kitchen towel, and let it rise in a warm place for approximately 1-1.5 hours or until it has doubled in size.
7. Shape the Rolls: Once the dough has risen, punch it down to release the air. Divide the dough into two equal portions. Roll out one portion into a rectangle, about 1/4 inch thick. Cut the dough into strips or desired shapes, and optionally sprinkle raisins over the dough.
8. Create the Roll Shapes: For traditional S-shaped rolls, take a strip of dough, twist it slightly, and fold it back on itself to form the shape. Place the shaped rolls on a baking sheet lined with parchment paper.
9. Second Rise: Cover the shaped rolls lightly with a kitchen towel and let them rise again for about 30 minutes until they are puffed.
10. Preheat Oven: During the second rise, preheat the oven to 375°F (190°C).
11. Egg Wash: Beat the remaining egg and brush it over the tops of the rolls for a beautiful golden finish.
12. Bake the Rolls: Place the baking sheets in the preheated oven and bake for 15-20 minutes, or until the rolls are golden brown.
13. Cool and Serve: Once baked, remove the Saffransbullar from the oven and allow them to cool on a wire rack. Enjoy these delightful saffron rolls warm or at room temperature, perfect for the festive season!