10 Sweet and Savory Autumn Galette Recipes

Classic Apple Galette With Cinnamon and Nutmeg

An Apple Galette is a rustic French pastry that captures the essence of autumn with its flaky crust and sweet, spiced apple filling. This delightful dessert is perfect for showcasing the season’s fresh apples and is easy to prepare, making it a great choice for both novice and experienced bakers alike. The addition of cinnamon and nutmeg adds warmth and depth, making each bite a comforting treat.

1. In a large bowl, combine the flour, granulated sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough begins to come together. Form into a disc, wrap in plastic, and refrigerate for at least 1 hour.
2. Preheat the oven to 425°F (220°C). On a floured surface, roll out the dough into a rough circle of about 12 inches in diameter. Transfer the dough to a parchment-lined baking sheet.
3. In another bowl, mix the sliced apples with cinnamon, nutmeg, and brown sugar until well combined. Arrange the apple mixture in the center of the dough, leaving a 2-inch border.
4. Fold the edges of the dough over the apples, pleating as necessary, and brush the crust with the beaten egg.
5. Bake for 25-30 minutes or until the crust is golden and the apples are tender. Allow to cool slightly before slicing and serving. Enjoy your classic apple galette warm or at room temperature!

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Savory Mushroom and Thyme Galette

A Savory Mushroom and Thyme Galette is a delicious, rustic dish that exemplifies the earthy flavors of autumn. This pastry combines the rich umami of mushrooms with aromatic thyme, all enveloped in a buttery crust. It’s perfect as a comforting main dish or a delightful appetizer, offering a creative way to enjoy seasonal produce.

1. In a large bowl, whisk together flour, sugar, and salt. Cut in the butter until coarse crumbs form. Gradually add ice water until the dough holds together. Shape into a disc, wrap in plastic, and refrigerate for at least 1 hour.
2. Preheat oven to 400°F (200°C). Roll out the dough on a floured surface into a rough circle about 12 inches wide. Place on a parchment-lined baking sheet.
3. In a skillet over medium heat, sauté garlic in a little oil until fragrant. Add mushrooms and thyme; cook until mushrooms are browned and tender. Stir in cream cheese until melted and combined.
4. Spread the mushroom mixture in the center of the dough, leaving a 2-inch border. Fold the edges over the filling, pleating as necessary. Brush with the beaten egg.
5. Bake for 30-35 minutes or until crust is golden brown. Allow to cool slightly before slicing and serve warm or at room temperature. Enjoy your savory mushroom and thyme galette!

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Pumpkin Spice Galette With Maple Glaze

A Pumpkin Spice Galette with Maple Glaze is a delightful dessert that captures the warmth and flavors of autumn. This rustic tart features a sweet pumpkin filling infused with aromatic spices, all wrapped in a flaky crust. Topped with a luscious maple glaze, it’s a perfect centerpiece for fall gatherings or a cozy evening at home.

1. In a large bowl, whisk together flour, sugar, and salt. Cut in butter until crumbly. Gradually add ice water until dough holds together, shape into a disc, and refrigerate for 1 hour.
2. Preheat oven to 400°F (200°C). Roll out the dough on a floured surface into a rough circle. Transfer to a parchment-lined baking sheet.
3. In another bowl, combine pumpkin puree, brown sugar, spices, and vanilla, mixing until smooth. Spread the pumpkin filling in the center of the dough, leaving a 2-inch border.
4. Fold the edges of the dough over the filling, pleating slightly. Brush with beaten egg to create a golden crust.
5. Bake for 30-35 minutes or until crust is golden and filling is set. Drizzle with maple syrup once cooled. Slice and enjoy your pumpkin spice galette with maple glaze!

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Roasted Vegetable Galette With Goat Cheese

A Roasted Vegetable Galette with Goat Cheese is a savory, rustic tart that showcases the vibrant flavors of autumn vegetables. This dish features a flaky crust filled with a medley of roasted vegetables, such as zucchini, bell peppers, and cherry tomatoes, all complemented by the creamy richness of goat cheese. It’s perfect for a hearty lunch or as an impressive appetizer for fall gatherings.

1. In a large bowl, mix flour, sugar, and salt. Cut in the butter until crumbly. Gradually add ice water until a dough forms, shape into a disc, and refrigerate for 1 hour.
2. Preheat the oven to 400°F (200°C). Roll out the dough on a floured surface into a rough circle. Transfer to a parchment-lined baking sheet.
3. On another baking sheet, toss zucchini, bell pepper, and cherry tomatoes with olive oil and oregano. Roast for 20-25 minutes until tender.
4. Spread the roasted vegetables in the center of the dough, sprinkle crumbled goat cheese on top, and leave a 2-inch border around the edges.
5. Fold the edges of the dough over the filling, pleating slightly, and brush with beaten egg for a golden finish.
6. Bake for 30-35 minutes or until the crust is golden and the cheese is melty. Garnish with fresh basil before serving. Enjoy your Roasted Vegetable Galette with Goat Cheese!

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Pear and Gorgonzola Galette

A Pear and Gorgonzola Galette is a delightful sweet and savory tart that makes the most of autumn’s bounty. The combination of juicy, ripe pears, tangy Gorgonzola cheese, and a hint of caramelization creates a sophisticated flavor profile. This rustic galette is perfect for a light dinner, a cozy gathering, or as an elegant addition to a fall brunch spread.

1. In a large bowl, whisk together the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water until a dough forms, shape into a disc, and refrigerate for 1 hour.
2. Preheat the oven to 400°F (200°C) and roll out the dough on a floured surface into a rough circle. Transfer to a parchment-lined baking sheet.
3. Arrange the sliced pears in the center of the dough, leaving a 2-inch border. Sprinkle the Gorgonzola cheese and drizzle honey over the pears. Add fresh thyme on top.
4. Fold the edges of the dough over the filling, pleating slightly to create a rustic edge. Brush with the beaten egg for a glossy finish.
5. Bake for 30-35 minutes or until the crust is golden brown and the cheese is melty. Garnish with fresh basil before serving. Enjoy your Pear and Gorgonzola Galette!

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Sweet Potato and Kale Galette

A Sweet Potato and Kale Galette is a warm, comforting dish that celebrates the flavors of fall. This versatile galette combines tender roasted sweet potatoes with nutritious kale, all wrapped in a flaky crust. It makes for a hearty vegetarian meal that’s perfect for cozy evenings or gatherings with family and friends.

1. In a large bowl, whisk together the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water until a dough forms, shape into a disc, and refrigerate for 1 hour.
2. Preheat the oven to 400°F (200°C). On a floured surface, roll out the dough into a rough circle and transfer to a parchment-lined baking sheet.
3. Toss sweet potatoes with olive oil, garlic, salt, and pepper; roast in the oven for about 20 minutes or until tender. Sauté the kale with a pinch of salt until wilted.
4. Spread the roasted sweet potatoes in the center of the dough, top with sautéed kale, sprinkle with feta cheese, and fold the edges over the filling, pleating slightly.
5. Brush the crust with the beaten egg for a golden finish. Bake for 30-35 minutes, or until the crust is golden brown. Garnish with fresh thyme before serving. Enjoy your Sweet Potato and Kale Galette!

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Cranberry and Orange Galette

A Cranberry and Orange Galette is a delightful dessert that beautifully balances the tartness of fresh cranberries with the zesty sweetness of oranges. This rustic free-form tart is perfect for the autumn season, making it an ideal choice for festive gatherings, holiday dinners, or a cozy night in. With a flaky crust enveloping a vibrant fruit filling, it’s sure to be a hit among family and friends.

1. In a large bowl, mix flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water until a dough forms, shape into a disk, and refrigerate for 1 hour.
2. Preheat the oven to 375°F (190°C). On a floured surface, roll out the dough into a round shape and transfer to a parchment-lined baking sheet.
3. In another bowl, combine cranberries, orange zest, orange juice, cornstarch, sugar, and cinnamon until the cranberries are well coated.
4. Spread cranberry mixture in the center of the dough, leaving a border around the edges. Fold the edges over the filling, pleating as you go.
5. Brush the crust with the beaten egg and sprinkle with sugar. Bake for 35-40 minutes or until the crust is golden brown. Allow to cool before serving. Enjoy your Cranberry and Orange Galette!

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Butternut Squash and Sage Galette

A Butternut Squash and Sage Galette is a savory, rustic tart that showcases the natural sweetness of roasted butternut squash paired with the earthy aroma of fresh sage. This dish is perfect for autumn gatherings, serving as a comforting appetizer or a main course. With a flaky crust enveloping a rich filling, it’s a delightful way to enjoy seasonal flavors.

1. Preheat oven to 400°F (200°C). Toss cubed butternut squash with olive oil, garlic, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender.
2. In a large bowl, mix flour, sugar, and salt. Cut in butter until the mixture resembles coarse crumbs. Gradually add ice water to form a dough. Shape into a disk and refrigerate for 1 hour.
3. Roll out the dough on a floured surface into a round shape and transfer it to a parchment-lined baking sheet.
4. Once the squash is roasted, combine it with chopped sage and crumbled feta cheese. Spread the mixture in the center of the dough, leaving a border. Fold the edges over the filling, pleating as you go.
5. Brush the crust with the beaten egg and sprinkle with Parmesan cheese. Bake for 30-35 minutes or until the crust is golden brown. Allow to cool before serving. Enjoy your Butternut Squash and Sage Galette!

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Cherry Almond Galette

A Cherry Almond Galette is a delightful and rustic pastry that combines the sweet-tart flavor of fresh cherries with a rich almond filling, all nestled in a flaky, buttery crust. This simple yet elegant dessert is perfect for autumn gatherings or as a cozy treat to enjoy at home. The galette presents a beautiful way to showcase seasonal cherries, making it a favorite among fruit desserts.

1. Preheat the oven to 375°F (190°C). In a large bowl, mix the flour, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water until a dough forms. Shape into a disk and refrigerate for 30 minutes.
2. In another bowl, combine pitted cherries, almond extract, ground almonds, sugar, and cornstarch. Toss to coat the cherries evenly.
3. Roll out the dough on a lightly floured surface into a rough circle. Transfer it to a parchment-lined baking sheet.
4. Spoon the cherry mixture onto the center of the dough, leaving a border around the edge. Fold the edges over the filling, pleating as you go.
5. Brush the crust with the beaten egg and sprinkle sliced almonds on top. Bake for 25-30 minutes or until golden brown. Allow to cool slightly before dusting with powdered sugar and serving. Enjoy your Cherry Almond Galette!

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Spinach and Feta Galette

A Spinach and Feta Galette is a savory, open-faced pastry featuring a flaky crust filled with tender sautéed spinach, creamy feta cheese, and aromatic herbs. This rustic dish is not only delicious but also versatile, making it a fantastic choice for brunch, lunch, or a light dinner. It’s a wonderful way to incorporate vibrant greens into your meals and can easily be adapted with other vegetables or cheeses.

1. Preheat the oven to 400°F (200°C). In a large bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly. Gradually add ice water to form a dough, shape into a disk, and refrigerate for 30 minutes.
2. In a skillet, heat olive oil over medium heat. Sauté onions and garlic until translucent, then add spinach and cook until wilted. Remove from heat, stir in feta, and season with black pepper.
3. Roll out the dough into a rough circle on a floured surface and transfer to a parchment-lined baking sheet.
4. Spoon the spinach mixture onto the center of the dough, leaving a border around the edges. Fold the crust over the filling, pleating as needed.
5. Brush the edges with beaten egg and sprinkle sesame seeds on top. Bake for 30-35 minutes or until golden brown. Allow to cool slightly before slicing and serving. Enjoy your Spinach and Feta Galette!