11 Sweet-and-Savory Bacon Puff Pastry Twists

Classic Bacon and Cheese Twists

Bacon Puff Pastry Twists are an irresistible appetizer or snack that combines crispy bacon with flaky puff pastry and melted cheese. Perfect for parties or a cozy night in, these delicious twists take about 30 minutes to prepare and are relatively easy to make, making them suitable for cooks of any skill level.

Ingredients:

1 sheet of frozen puff pastry, thawed
6 slices of bacon
1 cup shredded cheddar cheese
1 egg (for egg wash)
Salt and pepper to taste
Optional: chopped fresh herbs (like chives or parsley)

Instructions:

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the thawed puff pastry sheet to smooth it out. Cut it into strips approximately 1 inch wide.
Cook the bacon in a skillet over medium heat until crispy, then chop it into small pieces.
Sprinkle the shredded cheddar cheese and chopped bacon evenly over half of each puff pastry strip.
Fold the other half of the strip over the cheese and bacon, pressing down gently to seal. Twist the strips to create a spiral shape.
Arrange the twisted pastries on the prepared baking sheet. Beat the egg and brush it over the tops of the twists, and season with salt, pepper, and any optional herbs.
Bake for 15-20 minutes, or until golden brown and puffed up.
Allow to cool slightly before serving warm, and enjoy!

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Maple Glazed Bacon Twists

Maple Glazed Bacon Twists are a sweet and savory treat that elevates the classic bacon twist by adding a delicious maple glaze.

Ideal for brunch or as a delightful appetizer, these twists are simple to make and take approximately 30 minutes in total, making them suitable for cooks of all skill levels.

Ingredients:

1 sheet of frozen puff pastry, thawed
6 slices of bacon
1/2 cup maple syrup
1 cup shredded cheddar cheese
1 egg (for egg wash)
Salt and pepper to taste
Optional: chopped pecans for added crunch

Instructions:

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the thawed puff pastry sheet and cut it into strips, approximately 1 inch wide.
Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drizzle with maple syrup, tossing to coat.
Sprinkle the shredded cheddar cheese evenly over half of each puff pastry strip, followed by the maple-glazed bacon.
Fold the other half of the strip over the filling, pressing gently to seal. Twist the strips to form spirals.
Arrange the twisted pastries on the prepared baking sheet.
Beat the egg and brush it over the tops, seasoning with salt, pepper, and optional chopped pecans if desired.
Bake for 15-20 minutes, or until golden brown and puffed up.
Allow to cool slightly before serving warm and enjoy the delightful combination of flavors!

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Spicy Bacon and Jalapeño Twists

Spicy Bacon and Jalapeño Twists are a savory and kick-infused treat that combines the richness of crispy bacon with the heat of jalapeños, all wrapped in flaky puff pastry. This dish is perfect for parties or game day snacking, and it can be prepared in about 30 minutes, making it suitable for cooks of all skill levels.

Ingredients:

1 sheet of frozen puff pastry, thawed
6 slices of bacon
2 fresh jalapeños, seeded and finely chopped
1 cup shredded pepper jack cheese
1 egg (for egg wash)
Salt and pepper to taste
Optional: chopped cilantro for garnish

Instructions:

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the thawed puff pastry on a lightly floured surface and cut it into strips, approximately 1 inch wide.
Cook the bacon in a skillet over medium heat until crispy. Remove from heat, chop into small pieces, and allow to cool slightly.
In a bowl, mix the chopped bacon, jalapeños, and pepper jack cheese to create the filling.
Place a generous spoonful of the filling on one half of each puff pastry strip. Fold the other half over the filling and gently press to seal. Twist the strips to form spirals.
Arrange the twisted pastries on the prepared baking sheet. Beat the egg and brush it over the tops, seasoning with salt and pepper.
Bake for 15-20 minutes, or until golden brown and puffed up.
Allow to cool slightly before serving warm, optionally garnished with chopped cilantro, and enjoy the spicy, flavorful bites!

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Honey Mustard Bacon Twists

Honey Mustard Bacon Twists are a delightful blend of sweet and savory flavors, featuring crispy bacon enveloped in flaky puff pastry with a tangy honey mustard glaze.

These twists are perfect for appetizers or snack time and can be prepared in about 30 minutes, making it an easy dish for cooks of all levels to master.

Ingredients:

1 sheet of frozen puff pastry, thawed
6 slices of bacon
3 tablespoons honey
2 tablespoons Dijon mustard
1 egg (for egg wash)
Salt and pepper to taste
Optional: sesame seeds for garnish

Instructions:

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the thawed puff pastry and cut it into strips about 1 inch wide.
In a skillet over medium heat, cook the bacon until crispy. Remove it from the skillet and let it cool before chopping into smaller pieces.
In a small bowl, mix the honey and Dijon mustard to create the glaze.
Brush a small amount of the honey mustard glaze onto each pastry strip. Place chopped bacon on one half of each strip, then fold the other half over and seal the edges. Twist the strips into spirals.
Arrange the twisted pastries on the prepared baking sheet. Beat the egg and brush it over each twist, then sprinkle with salt, pepper, and optional sesame seeds.
Bake for 15-20 minutes or until the pastries are golden brown and puffed.
Let cool slightly before serving warm, enjoying the combination of sweet and tangy flavors in these delicious bites!

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Pesto Bacon Puff Pastry Twists

Pesto Bacon Puff Pastry Twists are a savory treat that combines the earthy taste of pesto with the crispy goodness of bacon, all wrapped in flaky puff pastry.

These twists are perfect for entertaining or a fun snack at home, taking only 30 minutes to prepare and suitable for cooks of all skill levels.

Ingredients:

1 sheet of frozen puff pastry, thawed
6 slices of bacon
3 tablespoons pesto (store-bought or homemade)
1 egg (for egg wash)
Salt and pepper to taste
Optional: grated Parmesan cheese for garnish

Instructions:

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the thawed puff pastry and cut it into strips about 1 inch wide.
In a skillet over medium heat, cook the bacon until crispy. Remove it from the skillet and let it cool before chopping into smaller pieces.
Spread a thin layer of pesto on each pastry strip. Place chopped bacon on one half of each strip, fold the other half over and seal the edges. Twist the strips into spirals.
Arrange the twisted pastries on the prepared baking sheet. Beat the egg and brush it over each twist, then sprinkle with salt, pepper, and optional grated Parmesan cheese.
Bake for 15-20 minutes or until the pastries are golden brown and puffed.
Allow to cool slightly before serving warm and savor the delicious combination of flavors in each bite!

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Cranberry and Bacon Twists

Cranberry and Bacon Twists are an exciting sweet and savory appetizer that combines the tartness of cranberries with the rich flavor of bacon, all enveloped in flaky puff pastry.

These delightful twists are quick to prepare, taking about 30 minutes, and they are suitable for cooks of all skill levels.

Ingredients:

1 sheet of frozen puff pastry, thawed
6 slices of bacon
1/2 cup dried cranberries, chopped
1/4 cup cream cheese, softened
1 egg (for egg wash)
Salt and pepper to taste
Optional: fresh rosemary for garnish

Instructions:

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the thawed puff pastry and cut it into strips about 1 inch wide.
In a skillet over medium heat, cook the bacon until crispy. Remove it from the skillet and let it cool before chopping it into small pieces.
In a bowl, mix the chopped bacon with cream cheese and dried cranberries until well combined.
Spread a small amount of the cranberry-bacon mixture onto each pastry strip. Fold the strip over and seal the edges, then twist each strip into spirals.
Arrange the twisted pastries on the prepared baking sheet. Beat the egg and brush it over each twist, then sprinkle with salt and pepper.
Bake for 15-20 minutes or until the pastries are golden brown and puffed.
Allow to cool slightly before serving warm, garnished with fresh rosemary if desired, and enjoy the delightful blend of flavors!

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Garlic Herb Bacon Twists

Ingredients:

1 sheet of frozen puff pastry, thawed
6 slices of bacon
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
1/4 cup grated Parmesan cheese
1 egg (for egg wash)
Salt and pepper to taste

Instructions:

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the thawed puff pastry and cut it into strips about 1 inch wide.
In a skillet over medium heat, cook the bacon until crispy. Remove and let it cool before chopping into small pieces.
In a bowl, combine the chopped bacon, minced garlic, parsley, thyme, and Parmesan cheese.
Spread a small amount of the bacon-herb mixture onto each pastry strip. Fold and seal the edges, then twist each strip into spirals.
Place the twisted pastries on the prepared baking sheet. Beat the egg and brush it over each twist; season with salt and pepper.
Bake for 15-20 minutes or until golden brown and puffed.
Let cool slightly before serving warm. Enjoy the scrumptious combination of garlic, herbs, and bacon!

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Brown Sugar and Cinnamon Bacon Twists

These delightful Brown Sugar and Cinnamon Bacon Twists are a perfect sweet and savory treat, ideal for brunch or as a unique appetizer.

With a preparation time of about 25 minutes and a difficulty level of easy, these twists are sure to impress your guests and satisfy your taste buds.

Ingredients:

1 sheet of frozen puff pastry, thawed
6 slices of bacon
1/4 cup brown sugar
1 teaspoon ground cinnamon
1 egg (for egg wash)
Pinch of salt

Instructions:

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the thawed puff pastry on a lightly floured surface and cut it into strips about 1 inch wide.
In a small bowl, mix together the brown sugar, cinnamon, and a pinch of salt.
Cook the bacon in a skillet over medium heat until crispy. Remove and let it cool before chopping into small pieces.
Sprinkle a thin layer of the brown sugar mixture onto each pastry strip. Add a few pieces of chopped bacon on top of the sugar mixture.
Fold each strip in half lengthwise and twist each one into spirals.
Place the twisted pastries on the prepared baking sheet. Beat the egg and brush it over each twist.
Bake for 15-20 minutes or until golden brown and puffed.
Let them cool slightly before serving warm. Enjoy the mouthwatering blend of sweet cinnamon and crispy bacon!

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Buffalo Bacon Twists

Buffalo Bacon Twists are a zesty, flavor-packed appetizer that brings together the crispiness of bacon with the tangy kick of buffalo sauce. Perfect for game day or gatherings, these twists come together in about 30 minutes and are easy enough for anyone to make, delighting your guests with their irresistible taste.

Ingredients:

1 sheet of frozen puff pastry, thawed
6 slices of bacon
1/4 cup buffalo sauce
1/4 cup shredded cheddar cheese
1 egg (for egg wash)
Pinch of garlic powder
Pinch of salt
Chopped green onions (for garnish, optional)

Instructions:

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the thawed puff pastry on a lightly floured surface and cut it into strips about 1 inch wide.
Cook the bacon in a skillet over medium heat until crispy, then drizzle the bacon with buffalo sauce and stir to coat. Let it cool slightly before chopping into small pieces.
Sprinkle a thin layer of garlic powder and a pinch of salt evenly across each pastry strip.
Place a few pieces of the buffalo-coated bacon and some cheddar cheese on each strip.
Fold each strip in half lengthwise and twist them into spirals.
Arrange the twisted pastries on the prepared baking sheet. Beat the egg and brush it over each twist for a shiny finish.
Bake for 15-20 minutes or until golden brown and puffed.
Once cooled slightly, serve warm and sprinkle with chopped green onions if desired. Enjoy these tangy, savory delights!

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BBQ Bacon and Cheddar Twists

BBQ Bacon and Cheddar Twists are a deliciously savory appetizer that pairs the smoky flavor of bacon with the rich, creamy taste of cheddar cheese, all wrapped in flaky puff pastry.

Perfect for parties or as a fun snack, these twists take about 30 minutes to prepare and are easy enough for any home cook to manage.

Ingredients:

1 sheet of frozen puff pastry, thawed
6 slices of bacon
1/2 cup shredded cheddar cheese
1/4 cup BBQ sauce
1 egg (for egg wash)
Pinch of onion powder
Pinch of black pepper
Chopped parsley (for garnish, optional)

Instructions:

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the thawed puff pastry on a floured surface and cut it into strips about 1 inch wide.
Cook the bacon in a skillet over medium heat until crispy. Remove from heat and chop into small pieces.
In a bowl, mix the chopped bacon with BBQ sauce until evenly coated.
Sprinkle a pinch of onion powder and black pepper on each pastry strip.
Place a few pieces of the BBQ-coated bacon and a generous amount of cheddar cheese on each strip.
Fold each strip in half lengthwise and twist them into spirals.
Arrange the twisted pastries on the baking sheet. Beat the egg and brush it over each twist for a glossy finish.
Bake for 15-20 minutes or until golden brown and puffed.
Once cooled slightly, serve warm and garnish with chopped parsley if desired. Enjoy these tasty twists!

Sweet BBQ Pineapple Bacon Twists

Sweet BBQ Pineapple Bacon Twists are a delightful fusion appetizer that balances the salty crunch of bacon with the sweetness of pineapple and a zesty BBQ glaze.

These twists are perfect for gatherings or family game nights and can be prepared in about 30 minutes, making them a simple yet impressive treat for any occasion.

Ingredients:

1 sheet of frozen puff pastry, thawed
6 slices of bacon
1/2 cup fresh pineapple, diced
1/4 cup BBQ sauce
1 egg (for egg wash)
Pinch of salt
Pinch of garlic powder
Chopped green onions (for garnish, optional)

Instructions:

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the thawed puff pastry on a floured surface and cut it into strips about 1 inch wide.
Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and chop into small pieces.
In a bowl, combine the chopped bacon, diced pineapple, and BBQ sauce. Mix until well coated.
Sprinkle a pinch of salt and garlic powder on each pastry strip.
Place a spoonful of the bacon-pineapple mixture on one end of each pastry strip.
Fold each strip over to encase the filling and twist into spirals.
Arrange the twisted pastries on the baking sheet. Beat the egg and brush it over each twist for a shiny finish.
Bake for 15-20 minutes, or until they are golden brown and puffed.
Allow to cool slightly before serving. Garnish with chopped green onions if desired.

Enjoy these sweet and savory twists!