Fluffy Buttermilk Pancakes
Fluffy buttermilk pancakes are a classic breakfast dish that brings warmth and comfort, making them perfect for a back to school brunch. These pancakes are light and airy, thanks to the buttermilk, and they can be enjoyed with syrup, fresh fruit, or whipped cream. Ideal for busy mornings, these pancakes are not only delicious but also quick and easy to prepare.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 tablespoon |
| Baking soda | ½ teaspoon |
| Salt | ¼ teaspoon |
| Sugar | 1 tablespoon |
| Buttermilk | 1 ¼ cups |
| Egg | 1 large |
| Unsalted butter (melted) | 3 tablespoons |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until combined.
- In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not over-mix.
- Preheat a skillet or griddle over medium heat and lightly grease it.
- Pour ¼ cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown.
- Serve warm with your choice of toppings. Enjoy!
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Banana Oatmeal Muffins
Banana oatmeal muffins are a healthy and delicious option for a back to school brunch. They’re packed with nutritious oats and ripe bananas, providing a perfect combination of flavor and energy to kick-start the day. These muffins are also easy to make, great for meal prep, and can be enjoyed on the go.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 1 cup |
| All-purpose flour | ½ cup |
| Ripe bananas | 2 large |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Salt | ¼ teaspoon |
| Cinnamon | ½ teaspoon |
| Brown sugar | ¼ cup |
| Honey or maple syrup | ⅓ cup |
| Egg | 1 large |
| Vegetable oil or melted butter | ⅓ cup |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners or grease it.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in the brown sugar, honey (or maple syrup), egg, vegetable oil (or butter), and vanilla extract until well combined.
- In a separate bowl, mix together the rolled oats, flour, baking powder, baking soda, salt, and cinnamon.
- Add the dry ingredients to the banana mixture and stir until just combined; be careful not to over-mix.
- Divide the batter evenly into the muffin tin, filling each cup about ¾ full.
- Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before transferring to a wire rack. Enjoy your nourishing muffins!
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Mini Berry Parfaits
Mini berry parfaits are a delightful and aesthetically pleasing option for a back to school brunch. These parfaits are a perfect combination of creamy yogurt, fresh fruits, and crunchy granola, making them not only nutritious but also visually appealing. They are easy to assemble and can be customized with your favorite berries and toppings, making them a great addition to any brunch spread.
| Ingredients | Quantity |
|---|---|
| Greek yogurt | 2 cups |
| Honey or maple syrup | 2 tablespoons |
| Mixed berries (strawberries, blueberries, raspberries) | 2 cups |
| Granola | 1 cup |
| Mint leaves (optional, for garnish) | A few sprigs |
Cooking Steps:
- In a bowl, mix the Greek yogurt with honey or maple syrup until well combined.
- In serving glasses or bowls, layer a spoonful of yogurt, followed by a layer of mixed berries, and a layer of granola.
- Repeat the layers until the glasses are full, finishing with a layer of berries and a sprinkle of granola on top.
- Garnish with mint leaves if desired and serve immediately for a revitalizing treat!
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Cinnamon Roll Casserole
Cinnamon Roll Casserole is a delicious and comforting dish that makes for an excellent centerpiece at a back-to-school brunch. This baked casserole combines the rich flavors of cinnamon rolls with the ease of a casserole format, resulting in a warm, gooey, and delightful treat that everyone will love. Perfect for feeding a crowd, you can also customize it with additional toppings like icing or berries for extra flavor.
| Ingredients | Quantity |
|---|---|
| Refrigerated cinnamon rolls | 2 (12 oz) cans |
| Eggs | 4 large |
| Milk | 1 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Maple syrup or powdered sugar (for topping) | Optional |
| Butter (for greasing) | 2 tablespoons |
Cooking Steps:
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- Cut the cinnamon rolls into quarters and place them evenly in the greased baking dish.
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Pour the egg mixture over the cinnamon rolls, ensuring that all pieces are soaked.
- Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
- Let cool slightly, then drizzle with maple syrup or powdered sugar before serving. Enjoy!
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Yogurt and Fruit Smoothie Bowls
Yogurt and Fruit Smoothie Bowls are a revitalizing and nutritious option for a back-to-school brunch. They provide a perfect way to start the day, offering a combination of creamy yogurt, vibrant fruits, and crunchy toppings. Plus, they can be customized to accommodate different flavors and preferences, making them a versatile choice for both kids and adults.
| Ingredients | Quantity |
|---|---|
| Greek yogurt | 2 cups |
| Bananas | 2 medium |
| Berries (strawberries, blueberries, etc.) | 1 cup |
| Spinach or kale (optional) | 1 cup |
| Honey or maple syrup (for sweetness) | 2 tablespoons |
| Granola or nuts (for topping) | ½ cup |
| Chia seeds or flax seeds (optional) | 2 tablespoons |
Cooking Steps:
- In a blender, combine Greek yogurt, bananas, berries, and optional spinach or kale.
- Blend until smooth and creamy, adding a little honey or maple syrup for sweetness if desired.
- Pour the smoothie mixture into bowls and top with granola, extra berries, nuts, and chia seeds.
- Serve immediately and enjoy this revitalizing treat!
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Chocolate Chip Waffles
Chocolate Chip Waffles are a delicious and indulgent treat perfect for a back-to-school brunch. These fluffy waffles are infused with semi-sweet chocolate chips, making them a delightful choice for both kids and adults. They can be topped with whipped cream, fresh fruits, or maple syrup for an extra special touch, turning a simple breakfast into a fun and enjoyable experience.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 tablespoons |
| Baking soda | ½ teaspoon |
| Salt | ½ teaspoon |
| Granulated sugar | ¼ cup |
| Eggs | 2 large |
| Milk | 1 ¾ cups |
| Vegetable oil or melted butter | ½ cup |
| Semi-sweet chocolate chips | 1 cup |
Cooking Steps:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, beat the eggs and then mix in the milk and vegetable oil or melted butter.
- Pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in the chocolate chips.
- Grease the waffle iron lightly, pour the batter onto the iron, and cook until golden brown.
- Carefully remove the waffles and serve warm with your favorite toppings. Enjoy!
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Peanut Butter and Jelly Overnight Oats
Peanut Butter and Jelly Overnight Oats are a quick, nutritious, and satisfying breakfast option that can be made ahead of time. This dish combines creamy peanut butter, sweet jelly, and hearty oats to create a delightful meal that is both filling and delicious, perfect for busy school mornings. Simply prepare the night before, and you’ll have a ready-to-eat breakfast to kickstart your day.
| Ingredients | Quantity |
|---|---|
| Old-fashioned rolled oats | 1 cup |
| Milk (dairy or non-dairy) | 1 cup |
| Peanut butter | ¼ cup |
| Jelly or jam | ¼ cup |
| Chia seeds (optional) | 2 tablespoons |
| Honey or maple syrup (optional) | 1 tablespoon |
| Fresh fruit (for topping, optional) | as desired |
Cooking Steps:
- In a mixing bowl, combine the rolled oats, milk, peanut butter, jelly, and chia seeds (if using).
- Stir until all the ingredients are well combined.
- Divide the mixture into jars or containers, and seal them with lids.
- Refrigerate overnight or for at least 4 hours to allow the oats to soak and soften.
- In the morning, give the oats a good stir, and top with fresh fruit and additional jelly if desired. Enjoy!
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Egg and Cheese Breakfast Quesadillas
Egg and Cheese Breakfast Quesadillas are a delicious and easy-to-make breakfast option perfect for busy school mornings. With a crispy tortilla shell stuffed with fluffy scrambled eggs and melted cheese, these quesadillas are not only satisfying but also can be prepared quickly. You can customize them with your favorite veggies or meats to cater to your family’s tastes.
| Ingredients | Quantity |
|---|---|
| Flour tortillas | 4 large |
| Eggs | 6 large |
| Shredded cheese (e.g., cheddar or Monterey Jack) | 1 cup |
| Milk | ¼ cup |
| Salt | to taste |
| Pepper | to taste |
| Butter or oil (for cooking) | 2 tablespoons |
| Optional fillings (e.g., diced bell peppers, onions, cooked sausage) | as desired |
Cooking Steps:
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Heat butter or oil in a skillet over medium heat, then pour in the egg mixture, stirring gently until the eggs are cooked through.
- On half of each tortilla, layer cooked eggs and shredded cheese, adding any optional fillings if desired.
- Fold the tortilla in half to cover the filling and cook in the skillet until golden and crispy on both sides, about 2-3 minutes per side.
- Remove from heat, slice into wedges, and serve warm. Enjoy!
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Apple Cinnamon French Toast Bake
Apple Cinnamon French Toast Bake is a delightful and comforting dish that makes the perfect brunch option for busy school mornings or weekend gatherings. This baked treat combines cubed bread, sweet apples, and warm cinnamon flavors, soaked in a rich custard and baked to golden perfection. It’s easy to prepare ahead of time, allowing you to simply pop it in the oven when you’re ready to serve.
| Ingredients | Quantity |
|---|---|
| Challah or brioche bread | 8 cups, cubed |
| Apples (peeled and diced) | 2 large |
| Eggs | 6 large |
| Milk | 2 cups |
| Brown sugar | ¾ cup |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Butter (for greasing) | 2 tablespoons |
| Optional: powdered sugar (for dusting) | as desired |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- In a large bowl, whisk together eggs, milk, brown sugar, cinnamon, and vanilla extract.
- Layer half of the bread cubes in the greased baking dish, then sprinkle half of the diced apples over the top. Repeat with the remaining bread and apples.
- Pour the egg mixture evenly over the bread and apples, pressing down gently to guarantee all pieces are soaked.
- Bake for 40-45 minutes until the top is golden and the custard is set. Let it cool slightly before serving. Optionally, sprinkle with powdered sugar before serving. Enjoy!
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Blueberry Lemon Scones
Blueberry Lemon Scones are a delightful treat that perfectly balances the tartness of fresh blueberries with the invigorating zest of lemon. These scones are flaky, buttery, and make for an excellent brunch option, whether enjoyed with a cup of tea or as a sweet addition to any weekend gathering. They can be made quickly and served warm from the oven, making them a fantastic choice for busy mornings.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Sugar | ¼ cup |
| Salt | ½ teaspoon |
| Unsalted butter | ½ cup (cold) |
| Heavy cream | ¾ cup |
| Lemon zest | 1 tablespoon |
| Fresh blueberries | 1 cup |
| Optional: cream for brushing and sugar for sprinkling | as desired |
Cooking Steps:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together flour, baking powder, sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the heavy cream and lemon zest until just combined, then gently fold in the blueberries.
- Turn the dough out onto a floured surface, shape it into a circle about 1-inch thick, and cut into wedges or use a cookie cutter.
- Place the scones on the prepared baking sheet, brush the tops with cream, and sprinkle with sugar if desired.
- Bake for 15-20 minutes, or until golden brown. Let cool slightly before serving. Enjoy!
Granola and Nut Butter Energy Bites
Granola and Nut Butter Energy Bites are a nourishing and convenient snack perfect for busy mornings or afternoon pick-me-ups. These no-bake bites are packed with wholesome ingredients like oats, nut butter, and honey, making them not only delicious but also energy-boosting. With just a few simple steps, you can whip up a batch to keep in the fridge for quick snacks throughout the week.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| Nut butter (peanut, almond, etc.) | 1 cup |
| Honey or maple syrup | ½ cup |
| Ground flaxseed | ¼ cup |
| Chocolate chips (optional) | ½ cup |
| Chopped nuts (optional) | ½ cup |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- In a large bowl, combine rolled oats, nut butter, honey, ground flaxseed, and vanilla extract. Mix well until fully combined.
- If using, stir in chocolate chips and chopped nuts.
- Once the mixture is well combined, use your hands to form small balls (about 1 inch in diameter).
- Place the energy bites on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up before enjoying. Store in an airtight container in the fridge. Enjoy!
