11 Sweet “Breadstick” Bakes for Dipping

Cinnamon Sugar Twists

Cinnamon Sugar Twists are a delightful twist on traditional breadsticks, perfect for dipping or enjoying on their own. These soft, sweet treats are coated in a generous layer of cinnamon sugar, creating a delicious contrast of flavors—ideal for pairing with a warm cup of coffee or a creamy dip.

Cooking Steps:

1. In a large mixing bowl, combine warm milk, yeast, and 1 tablespoon of sugar; let it sit for about 5 minutes until frothy.
2. Stir in melted butter, beaten egg, remaining sugar, salt, and flour; mix until a dough forms. Knead for about 5-7 minutes until smooth.
3. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm spot for about 1 hour, or until doubled in size.
4. Preheat your oven to 375°F (190°C). Roll out the dough into a rectangle and cut into strips.
5. Twist each strip and place on a baking sheet lined with parchment paper. Bake for 12-15 minutes until golden.
6. While baking, mix together cinnamon and brown sugar. Once breadsticks are out of the oven, brush with melted butter, then sprinkle with cinnamon sugar. Serve warm with your favorite dips!

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Chocolate Hazelnut Breadsticks

Chocolate Hazelnut Breadsticks are a delightful twist on traditional breadsticks, combining the rich flavors of chocolate and the nutty crunch of hazelnuts. These sweet treats are perfect for dipping into creamy spreads or enjoying on their own, and they make for a luxurious snack or dessert that will satisfy any sweet tooth.

Cooking Steps:

1. In a large mixing bowl, combine warm milk, yeast, and 1 tablespoon of sugar; let it sit for about 5 minutes until frothy.
2. Stir in melted butter, beaten egg, remaining sugar, salt, flour, and cocoa powder; mix until a dough forms, then knead for about 5-7 minutes until smooth.
3. Incorporate chopped hazelnuts into the dough, then place it in a greased bowl, cover, and let rise in a warm spot for about 1 hour, or until doubled in size.
4. Preheat your oven to 375°F (190°C). Roll out the dough into a rectangle, then cut into strips.
5. Twist each strip and place on a baking sheet lined with parchment paper. Bake for 12-15 minutes until firm and slightly crispy.
6. Once out of the oven, allow to cool slightly, then serve with chocolate hazelnut spread for dipping. Enjoy your sweet creations!

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Maple Pecan Stick Bakes

Maple Pecan Stick Bakes are a scrumptious combination of soft, buttery breadsticks infused with the rich flavors of maple syrup and toasted pecans. These delightful bakes are perfect for dipping in creamy sauces or enjoying on their own, making them an irresistible treat for any occasion.

Cooking Steps:

1. In a large mixing bowl, combine warm milk, yeast, and 1 tablespoon of sugar; let it sit for 5 minutes until bubbly.
2. Stir in melted butter, beaten egg, remaining sugar, salt, flour, and maple syrup; mix until a cohesive dough forms, then knead for about 5-7 minutes until smooth.
3. Fold in the chopped pecans, then place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour, or until doubled in size.
4. Preheat the oven to 375°F (190°C). Roll out the dough into a rectangle and cut it into strips.
5. Twist each strip and place on a parchment-lined baking sheet. Bake for 12-15 minutes until golden brown.
6. Allow to cool slightly before drizzling with maple icing if using. Serve warm and enjoy your delightful Maple Pecan Stick Bakes!

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Lemon Glaze Drizzled Sticks

Lemon Glaze Drizzled Sticks are a revitalizing twist on classic breadsticks, featuring a soft and fluffy texture complemented by a zesty lemon glaze. These delightful sticks are perfect for dipping in savory sauces or enjoying as a sweet snack on their own. The bright citrus flavor makes them a fantastic choice for gatherings or as a delicious addition to any meal.

Cooking Steps:

1. In a large mixing bowl, combine warm water, yeast, and 1 tablespoon of sugar; let it sit for about 5 minutes until foamy.
2. Add melted butter, beaten egg, remaining sugar, salt, flour, and lemon zest; mix until a smooth dough forms, then knead for 5-7 minutes until elastic.
3. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size (about 1 hour).
4. Preheat the oven to 375°F (190°C). Roll out the dough into a rectangle and cut it into strips.
5. Place the strips on a parchment-lined baking sheet and bake for 12-15 minutes until lightly golden.
6. For the glaze, mix powdered sugar, lemon juice, and milk to reach desired consistency. Drizzle over the warm breadsticks and serve immediately. Enjoy!

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Peanut Butter and Jelly Breadsticks

Peanut Butter and Jelly Breadsticks are a fun and creative twist on the classic sandwich combination. These soft, doughy sticks are infused with rich peanut butter flavor and topped with a drizzle of sweet grape or strawberry jelly. They make for a delightful snack or dessert, perfect for enthusiasts of the beloved PB&J duo. Serve them warm for a scrumptious treat that will satisfy your cravings!

Cooking Steps:

1. In a large mixing bowl, combine warm water, yeast, and 1 tablespoon of sugar; let it sit for about 5 minutes until foamy.
2. Add melted butter, beaten egg, remaining sugar, salt, and flour; mix until a smooth dough forms, then knead for 5-7 minutes until elastic.
3. Place the dough in a greased bowl, cover, and let it rise in a warm area until it has doubled in size (about 1 hour).
4. Preheat the oven to 375°F (190°C). Roll out the dough into a rectangle and spread a layer of peanut butter followed by a layer of jelly on top.
5. Cut the dough into strips, twist them lightly, and place them on a parchment-lined baking sheet. Bake for 12-15 minutes until golden brown.
6. For the glaze, mix powdered sugar with a little milk to achieve desired consistency, then drizzle over the warm breadsticks. Serve and enjoy!

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Caramel Apple Cinnamon Sticks

Caramel Apple Cinnamon Sticks are a delightful treat that bring together the comforting flavors of apples, warm spices, and gooey caramel, all wrapped up in soft, doughy breadsticks. Perfect as a snack or dessert, these sweet treats are ideal for dipping into warm caramel sauce or enjoying fresh out of the oven.

Cooking Steps:

1. In a large mixing bowl, combine warm water, yeast, and 1 tablespoon of sugar; let it bubble for about 5 minutes.
2. Mix in melted butter, beaten egg, remaining sugar, salt, and flour until a smooth dough forms; knead for 5-7 minutes until stretchy.
3. Place the dough in a greased bowl, cover it, and let it rise in a warm place until it doubles in size (around 1 hour).
4. Preheat the oven to 375°F (190°C). Roll out the dough into a rectangle and sprinkle with diced apples and ground cinnamon.
5. Cut the dough into strips, twist them lightly, and place them on a parchment-lined baking sheet. Bake for 12-15 minutes until golden brown.
6. Drizzle with caramel sauce and mix powdered sugar with a bit of milk for glaze, then drizzle over warm breadsticks. Serve and enjoy!

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Nutty Almond Sweet Breadsticks

Nutty Almond Sweet Breadsticks are a delicious and unique twist on traditional breadsticks, infused with the rich flavors of almond and a hint of sweetness. These delightful treats feature a soft, slightly chewy texture, making them perfect for dipping in chocolate or enjoying as a standalone snack or dessert.

Cooking Steps:

1. In a large mixing bowl, combine warm water, yeast, and 1 tablespoon of sugar; let it sit for about 5 minutes until bubbly.
2. Add melted butter, beaten egg, almond extract, remaining sugar, salt, and flour; mix until a soft dough forms and knead for about 5-7 minutes until smooth.
3. Incorporate chopped almonds into the dough, then place it in a greased bowl, cover, and let it rise in a warm place until doubled in size (about 1 hour).
4. Preheat the oven to 375°F (190°C). Roll the dough into a rectangle, cut into strips, and twist lightly before placing on a parchment-lined baking sheet.
5. Top with sliced almonds and bake for 12-15 minutes until golden brown. Drizzle with milk mixed with powdered sugar for glaze, and serve with chocolate for dipping if desired. Enjoy!

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Strawberry Shortcake Breadsticks

Strawberry Shortcake Breadsticks are a delightful dessert that captures the essence of the classic strawberry shortcake in a fun, dippable form. These sweet, soft breadsticks are infused with strawberry flavor and topped with a light glaze, making them perfect for dipping in whipped cream or enjoying on their own.

Cooking Steps:

1. In a large bowl, combine warm milk, yeast, and 1 tablespoon of sugar; let sit for about 5 minutes until bubbly.
2. Add melted butter, beaten egg, strawberry extract, remaining sugar, salt, and flour; mix until a soft dough forms and knead for 5-7 minutes until smooth.
3. Gently fold in chopped strawberries, then place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
4. Preheat the oven to 375°F (190°C). Roll the dough into a rectangle, cut into strips, and twist lightly before placing on a parchment-lined baking sheet.
5. Bake for 12-15 minutes until golden brown. Drizzle with milk mixed with powdered sugar for glaze, and serve with whipped cream for dipping if desired. Enjoy!

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S’mores Inspired Breadsticks

S’mores Inspired Breadsticks are a fun twist on the classic campfire treat, combining soft, warm breadsticks with the delicious flavors of chocolate, graham crackers, and marshmallows. Perfect for dipping into melted chocolate or a fluffy marshmallow cream, these breadsticks are sure to delight both kids and adults alike.

Cooking Steps:

1. In a large bowl, combine warm milk, yeast, and 1 tablespoon of sugar; let sit for about 5 minutes until frothy.
2. Add melted butter, beaten egg, remaining sugar, salt, and flour; mix to form a soft dough and knead for 5-7 minutes until smooth.
3. Fold in graham cracker crumbs and mini marshmallows, then place the dough in a greased bowl, cover, and let rise until doubled (about 1 hour).
4. Preheat the oven to 375°F (190°C). Roll the dough into a rectangle, cut into strips, and twist them slightly before placing on a parchment-lined baking sheet.
5. Bake for 12-15 minutes until golden brown. Drizzle with milk mixed with powdered sugar for a glaze, serve with chocolate sauce for dipping, and enjoy the S’mores experience!

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Orange Creamsicle Breadsticks

Orange Creamsicle Breadsticks are a invigorating take on the classic breadstick, inspired by the nostalgic flavors of the beloved creamsicle popsicle. These soft, orange-infused breadsticks are glazed with a sweet orange icing that perfectly captures that citrusy, creamy flavor, making them a delightful treat for any occasion, especially when served warm.

Cooking Steps:

1. In a large bowl, mix warm milk, yeast, and 1 tablespoon of sugar; let it sit for about 5 minutes until frothy.
2. Add melted butter, beaten egg, salt, orange zest, orange juice, and flour to the bowl; stir to form a dough and knead for about 5-7 minutes until smooth.
3. Place the dough in a greased bowl, cover, and let it rise until doubled in size (about 1 hour).
4. Preheat the oven to 375°F (190°C). Roll the dough into a rectangle, cut into strips, and twist them slightly. Place on a lined baking sheet.
5. Bake for 12-15 minutes until golden, then mix powdered sugar with milk for the glaze and drizzle over the warm breadsticks. Enjoy the invigorating taste of Orange Creamsicle!

Funfetti Celebration Breadsticks

Funfetti Celebration Breadsticks are a whimsical and colorful twist on traditional breadsticks, perfect for birthday parties or festive occasions. These delightful, soft breadsticks are enhanced with sprinkles, adding a fun and festive touch to any meal. Drizzled with a sweet glaze, they bring joy and a celebratory vibe with every bite!

Cooking Steps:

1. In a large bowl, combine warm milk, yeast, and 1 tablespoon of sugar; let sit for about 5 minutes until foamy.
2. Add melted butter, beaten egg, salt, vanilla extract, and flour to the mixture; stir and knead for 5-7 minutes until smooth.
3. Gently fold in the rainbow sprinkles. Place the dough in a greased bowl, cover, and let rise until doubled (about 1 hour).
4. Preheat the oven to 375°F (190°C). Roll the dough into a rectangle, cut into strips, twist them, and place on a lined baking sheet.
5. Bake for 12-15 minutes until golden, then mix powdered sugar with milk for the glaze. Drizzle over the warm breadsticks and enjoy the colorful celebration!