Classic Sweet Corn Pudding
Sweet corn pudding is a delightful autumn dish that combines the natural sweetness of corn with a creamy, custard-like consistency. This comforting dessert is perfect for family gatherings or holiday feasts, offering a unique take on traditional puddings. With its rich flavor and smooth texture, it’s sure to become a favorite for all ages.
| Ingredients | Quantity |
|---|---|
| Fresh corn kernels | 2 cups |
| Heavy cream | 1 cup |
| Milk | 1 cup |
| Eggs | 2 large |
| Sugar | 1/2 cup |
| Cornmeal | 1/4 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Butter (melted) | 4 tablespoons |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine fresh corn, heavy cream, milk, melted butter, and vanilla extract.
- In a separate bowl, whisk together the eggs, sugar, cornmeal, baking powder, and salt until smooth.
- Gradually mix the wet ingredients into the dry ingredients until well combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 50-60 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before serving warm, and enjoy your classic sweet corn pudding!
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Maple-Glazed Corn Pudding
Maple-glazed corn pudding is a scrumptious twist on the classic sweet corn pudding, infused with the rich flavor of maple syrup that adds a wonderful depth of sweetness. This harmonious combination of tender corn and creamy custard creates a comforting dessert that’s perfect for any fall gathering, making it a delightful and unique option to impress your guests.
| Ingredients | Quantity |
|---|---|
| Fresh corn kernels | 2 cups |
| Heavy cream | 1 cup |
| Milk | 1 cup |
| Eggs | 2 large |
| Maple syrup | 3/4 cup |
| Cornmeal | 1/4 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Butter (melted) | 4 tablespoons |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix fresh corn, heavy cream, milk, melted butter, vanilla extract, and maple syrup together until well combined.
- In another bowl, whisk together the eggs, cornmeal, baking powder, and salt until smooth.
- Gradually combine the wet mixture with the dry mixture and blend until smooth.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 50-60 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- Let cool slightly before serving warm, drizzled with additional maple syrup if desired, and enjoy your maple-glazed corn pudding!
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Savory Bacon and Corn Pudding
Savory Bacon and Corn Pudding is a delicious, hearty dish that combines the sweetness of corn with the smoky, savory goodness of crispy bacon. This rich and creamy pudding is perfect for cozy fall gatherings or as a comforting side dish during any meal. The addition of bacon elevates the classic sweet corn pudding, making it a delightful and unique option for your table.
| Ingredients | Quantity |
|---|---|
| Fresh corn kernels | 2 cups |
| Heavy cream | 1 cup |
| Milk | 1 cup |
| Eggs | 2 large |
| Cooked bacon (crumbled) | 1 cup |
| Cornmeal | 1/4 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Butter (melted) | 4 tablespoons |
| Chives (chopped) | 2 tablespoons |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the fresh corn, heavy cream, milk, melted butter, and crumbled bacon until well incorporated.
- In another bowl, whisk the eggs, cornmeal, baking powder, and salt together until smooth.
- Gradually mix the wet ingredients into the dry ingredients and blend until fully combined.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before serving warm, garnished with chopped chives if desired. Enjoy your savory bacon and corn pudding!
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Pumpkin-Spiced Corn Pudding
Pumpkin-Spiced Corn Pudding is a delightful fall dessert that marries the sweetness of corn with the warm, aromatic flavors of pumpkin spice. This creamy, comforting dish is perfect for celebrating the harvest season and can be enjoyed as a side dish or a sweet treat at holiday gatherings. Its unique flavor combination makes it a must-try for fans of autumn-inspired desserts.
| Ingredients | Quantity |
|---|---|
| Fresh corn kernels | 2 cups |
| Pumpkin puree | 1 cup |
| Heavy cream | 1 cup |
| Milk | 1/2 cup |
| Eggs | 2 large |
| Cornmeal | 1/2 cup |
| Sugar | 1/4 cup |
| Pumpkin spice | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Butter (melted) | 4 tablespoons |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix the fresh corn, pumpkin puree, heavy cream, milk, and melted butter until well combined.
- In another bowl, whisk together the eggs, cornmeal, sugar, pumpkin spice, baking powder, and salt.
- Slowly add the dry mixture to the wet ingredients, blending until smooth.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake for 45-55 minutes, or until the top is set and lightly golden.
- Let cool slightly before serving warm. Enjoy your pumpkin-spiced corn pudding!
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Cheesy Garlic Corn Pudding
Cheesy Garlic Corn Pudding is a savory, comforting dish that combines the sweetness of corn with rich, cheesy flavors and aromatic garlic. This luxurious pudding is perfect as a side dish for fall gatherings or as a hearty addition to any meal. Its creamy texture and delightful taste will surely impress your guests and make it a new favorite.
| Ingredients | Quantity |
|---|---|
| Fresh corn kernels | 2 cups |
| Shredded cheddar cheese | 1 cup |
| Heavy cream | 1 cup |
| Milk | 1/2 cup |
| Eggs | 2 large |
| Cornmeal | 1/2 cup |
| Garlic (minced) | 3 cloves |
| Butter (melted) | 4 tablespoons |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Chopped chives (for garnish) | Optional |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine fresh corn, melted butter, heavy cream, milk, and minced garlic.
- In another bowl, whisk together the eggs, cornmeal, cheddar cheese, baking powder, salt, and black pepper.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 40-50 minutes, or until the center is set and the top is golden brown.
- Let it cool slightly, garnish with chopped chives if desired, and serve warm. Enjoy your Cheesy Garlic Corn Pudding!
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Cinnamon Roll Sweet Corn Pudding
Cinnamon Roll Sweet Corn Pudding is a delightful and comforting dessert that combines the creamy texture of sweet corn pudding with the warm, sweet flavors of cinnamon rolls. This innovative dish is perfect for autumn gatherings, offering a unique twist on traditional puddings that will make your taste buds dance with joy.
| Ingredients | Quantity |
|---|---|
| Fresh corn kernels | 2 cups |
| Sugar | 3/4 cup |
| Heavy cream | 1 cup |
| Milk | 1/2 cup |
| Eggs | 3 large |
| Cornmeal | 1/2 cup |
| Butter (melted) | 4 tablespoons |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Brown sugar (for topping) | 1/4 cup |
| Cinnamon (for topping) | 1 teaspoon |
| Chopped pecans (optional) | 1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix fresh corn, sugar, melted butter, heavy cream, milk, and vanilla extract.
- In another bowl, whisk together the eggs, cornmeal, baking powder, ground cinnamon, and salt.
- Gradually combine the dry ingredients into the wet mixture until just blended.
- Pour the mixture into the prepared baking dish, then sprinkle with brown sugar and cinnamon; you can also add chopped pecans if desired.
- Bake for 40-45 minutes, or until the center is set and lightly golden.
- Allow it to cool slightly before serving warm. Enjoy your Cinnamon Roll Sweet Corn Pudding!
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Sweet Corn Pudding With Caramel Sauce
Sweet Corn Pudding with Caramel Sauce is a delectable dessert that perfectly balances the sweet, creamy flavor of corn pudding with the rich, buttery taste of caramel. This dish is an excellent choice for fall gatherings, bringing warmth and sweetness to any table. The combination of textures makes it an indulgent treat that you’ll want to serve over and over again.
| Ingredients | Quantity |
|---|---|
| Fresh corn kernels | 2 cups |
| Sugar | 1 cup |
| Heavy cream | 1 cup |
| Milk | 1/2 cup |
| Eggs | 3 large |
| Cornmeal | 1/2 cup |
| Butter (melted) | 4 tablespoons |
| Baking powder | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Caramel sauce (store-bought or homemade) | 1 cup |
| Chopped pecans (optional) | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine fresh corn, sugar, melted butter, heavy cream, milk, and vanilla extract.
- In another bowl, whisk together the eggs, cornmeal, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture, mixing until just combined.
- Pour the mixture into the prepared baking dish and bake for 40-45 minutes, or until set and golden.
- Allow the pudding to cool slightly before drizzling with caramel sauce. Top with chopped pecans if desired. Serve warm and enjoy!
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Coconut Corn Pudding
Coconut Corn Pudding is a delightful twist on the traditional corn pudding, adding a tropical flair with its rich coconut flavor. This dish is creamy, sweet, and incredibly comforting, making it a perfect dessert for fall gatherings. The combination of fresh corn and coconut milk creates a luscious texture, while a hint of coconut flakes adds a delightful chew.
| Ingredients | Quantity |
|---|---|
| Fresh corn kernels | 2 cups |
| Coconut milk | 1 cup |
| Sugar | 3/4 cup |
| Heavy cream | 1/2 cup |
| Eggs | 3 large |
| Cornmeal | 1/2 cup |
| Butter (melted) | 4 tablespoons |
| Baking powder | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Shredded coconut (unsweetened) | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together the fresh corn, sugar, melted butter, coconut milk, heavy cream, and vanilla extract.
- In a separate bowl, whisk together the eggs, cornmeal, baking powder, and salt.
- Combine the dry ingredients with the wet mixture until just blended.
- Fold in the shredded coconut and pour the mixture into the prepared baking dish.
- Bake for 40-45 minutes, or until the pudding is set and golden on top. Allow to cool slightly before serving warm. Enjoy!
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Chocolate Chip Corn Pudding
Chocolate Chip Corn Pudding is a delightful fusion dessert that marries the comforting taste of traditional corn pudding with the sweet indulgence of chocolate chips. This creamy, sweet dish is perfect for fall gatherings and will surely impress friends and family with its unique combination of flavors. The freshness of corn complements the richness of chocolate, creating a decadent treat that’s both satisfying and delicious.
| Ingredients | Quantity |
|---|---|
| Fresh corn kernels | 2 cups |
| Milk | 1 cup |
| Sugar | 3/4 cup |
| Heavy cream | 1/2 cup |
| Eggs | 3 large |
| Cornmeal | 1/2 cup |
| Butter (melted) | 4 tablespoons |
| Baking powder | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Semi-sweet chocolate chips | 1 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, combine fresh corn, sugar, melted butter, milk, heavy cream, and vanilla extract.
- In another bowl, whisk together the eggs, cornmeal, baking powder, and salt.
- Mix the dry ingredients into the wet ingredients until just blended, then fold in the chocolate chips.
- Pour the mixture into the prepared baking dish and bake for 40-45 minutes, or until the pudding is set and golden on top.
- Let it cool slightly before serving warm. Enjoy!
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Spiced Apple and Corn Pudding
Spiced Apple and Corn Pudding is a cozy dessert that brings together the sweetness of fresh apples and the warmth of fall spices, all nestled within a rich corn pudding base. This delightful dish is perfect for gatherings, offering a comforting yet innovative take on classic corn pudding that will warm your heart and impress your guests.
| Ingredients | Quantity |
|---|---|
| Fresh corn kernels | 2 cups |
| Apples (peeled and diced) | 2 cups |
| Milk | 1 cup |
| Sugar | 1/2 cup |
| Heavy cream | 1/2 cup |
| Eggs | 3 large |
| Cornmeal | 1/2 cup |
| Butter (melted) | 4 tablespoons |
| Baking powder | 1 teaspoon |
| Cinnamon | 1 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine fresh corn, diced apples, sugar, melted butter, milk, heavy cream, and vanilla extract.
- In another bowl, whisk together the eggs, cornmeal, baking powder, salt, cinnamon, and nutmeg.
- Mix the dry ingredients into the wet ingredients until combined and smooth.
- Pour the mixture into the prepared baking dish and bake for 40-45 minutes or until set and golden on top.
- Allow to cool slightly before serving warm. Enjoy!
Vanilla Bean Corn Pudding
Vanilla Bean Corn Pudding is a delightful fusion of sweet and savory, embodying the essence of fall with its creamy texture and rich vanilla flavor. This comforting dessert showcases fresh corn and aromatic vanilla beans, creating a warm and inviting dish that’s perfect for seasonal gatherings or a cozy night in. Serve it warm for a truly comforting experience.
| Ingredients | Quantity |
|---|---|
| Fresh corn kernels | 2 cups |
| Whole milk | 1 cup |
| Heavy cream | 1/2 cup |
| Sugar | 1/3 cup |
| Eggs | 3 large |
| Cornmeal | 1/3 cup |
| Butter (melted) | 4 tablespoons |
| Baking powder | 1 teaspoon |
| Vanilla beans or vanilla extract | 1 tablespoon |
| Salt | 1/4 teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine fresh corn, milk, heavy cream, sugar, melted butter, and vanilla beans or extract.
- In another bowl, whisk together the eggs, cornmeal, baking powder, and salt.
- Mix the dry ingredients into the wet ingredients until well combined.
- Pour the mixture into the prepared baking dish and bake for 35-40 minutes or until set and lightly golden on top.
- Allow to cool slightly before serving warm. Enjoy your Vanilla Bean Corn Pudding!
