Sweet Potato Pie With a Nut Crust
Sweet Potato Pie With a Nut Crust is a delicious dessert that brings the warm, comforting flavors of fall to your table. This pie combines the natural sweetness of sweet potatoes with the rich, nutty flavor of the crust, making it a perfect dish for holiday gatherings or cozy autumn evenings.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes, peeled and cubed | 2 cups |
| Sugar | 3/4 cup |
| Brown sugar | 1/4 cup |
| Eggs | 2 large |
| Heavy cream | 1/2 cup |
| Vanilla extract | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Salt | 1/4 tsp |
| Mixed nuts (walnuts, pecans, almonds) | 1 1/2 cups |
| Butter, melted | 1/4 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a food processor, pulse the mixed nuts until finely ground, then combine with melted butter to form the crust; press this mixture into a pie dish.
- Boil or steam the sweet potatoes until tender, then mash them in a large bowl.
- Add in the sugars, eggs, heavy cream, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes; mix until smooth.
- Pour the sweet potato filling into the prepared nut crust and bake for 50-60 minutes until set.
- Let the pie cool before slicing and serving, optionally garnishing with whipped cream. Enjoy!
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Maple Glazed Sweet Potato Brownies
Maple Glazed Sweet Potato Brownies are a rich and fudgy treat that combine the earthy sweetness of sweet potatoes with a delightful maple glaze, making them both nutritious and indulgent. Perfect for autumn gatherings or a cozy night in, these brownies are sure to satisfy your sweet tooth while embracing the flavors of the season.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes, peeled and cubed | 1 cup |
| All-purpose flour | 1 cup |
| Cocoa powder | 1/2 cup |
| Sugar | 1 cup |
| Maple syrup | 1/2 cup |
| Eggs | 2 large |
| Vanilla extract | 1 tsp |
| Baking powder | 1 tsp |
| Salt | 1/4 tsp |
| Butter, melted | 1/2 cup |
| Maple syrup (for glaze) | 1/4 cup |
| Powdered sugar (for glaze) | 1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Boil or steam the sweet potatoes until tender, then mash them in a bowl.
- In another bowl, mix the melted butter, sugar, maple syrup, and eggs until well combined, then stir in the mashed sweet potatoes and vanilla.
- Combine the flour, cocoa powder, baking powder, and salt in a separate bowl, then gradually add this dry mixture to the wet ingredients until just blended.
- Pour the brownie batter into the prepared baking dish and bake for 25-30 minutes, until a toothpick inserted comes out clean.
- Allow to cool before preparing the maple glaze by whisking together the maple syrup and powdered sugar, then drizzle over the cooled brownies. Cut and serve. Enjoy!
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Vegan Sweet Potato Chocolate Mousse
Vegan Sweet Potato Chocolate Mousse is a luscious, creamy dessert that combines the natural sweetness of sweet potatoes with rich chocolate, providing a guilt-free indulgence perfect for fall. This mousse is not only vegan but also delightfully easy to prepare, making it a fantastic option for gatherings or a cozy night at home, embodying the essence of autumn flavors.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes, peeled and cubed | 1 cup |
| Dark chocolate, dairy-free | 1 cup |
| Maple syrup | 1/4 cup |
| Coconut milk | 1/2 cup |
| Vanilla extract | 1 tsp |
| Sea salt | 1/4 tsp |
Cooking Steps:
- Steam or boil the sweet potatoes until tender, then mash and let cool.
- Melt the dark chocolate in a microwave-safe bowl or over a double boiler, then let it cool slightly.
- In a blender, combine the mashed sweet potatoes, melted chocolate, maple syrup, coconut milk, vanilla extract, and sea salt; blend until smooth and creamy.
- Spoon the mousse into serving dishes and refrigerate for about 30 minutes to set.
- Serve chilled, garnished with your favorite toppings such as coconut whipped cream or cocoa nibs. Enjoy!
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Sweet Potato and Apple Crisp
Sweet Potato and Apple Crisp is a warm, comforting dessert that marries the earthy sweetness of sweet potatoes with the tartness of apples. Topped with a buttery oat crumble, this dish is perfect for fall gatherings, offering a delightful balance of flavors and textures. It’s easy to prepare and can be served warm, making it a cozy treat perfect for crisp autumn evenings.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes, peeled and sliced | 2 cups |
| Apples, peeled and sliced | 2 cups |
| Brown sugar | 1/2 cup |
| Oats | 1 cup |
| All-purpose flour | 1/2 cup |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/4 tsp |
| Salt | 1/4 tsp |
| Unsalted butter, melted | 1/4 cup |
| Lemon juice | 1 tbsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced sweet potatoes and apples; toss with lemon juice and 1/4 cup of brown sugar.
- In another bowl, mix oats, flour, cinnamon, nutmeg, salt, and remaining brown sugar; stir in melted butter until crumbly.
- Spread the sweet potato and apple mixture in a greased baking dish; top with the oat crumble.
- Bake for 30-35 minutes until the topping is golden brown and the fruit is bubbly. Serve warm, optionally with ice cream or whipped cream. Enjoy!
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Cinnamon-Swirled Sweet Potato Bread
Cinnamon-Swirled Sweet Potato Bread is a fragrant and moist quick bread that showcases the versatility of sweet potatoes. With a swirl of cinnamon and sugar running through it, this delightful dessert not only offers a wonderful flavor profile but also makes for a perfect breakfast treat or afternoon snack during the fall season. Its warm spices and natural sweetness create a cozy atmosphere, ideal for sharing with family and friends.
| Ingredients | Quantity |
|---|---|
| Mashed sweet potatoes | 1 cup |
| All-purpose flour | 2 cups |
| Granulated sugar | 3/4 cup |
| Baking powder | 2 tsp |
| Baking soda | 1/2 tsp |
| Ground cinnamon | 2 tsp |
| Ground nutmeg | 1/4 tsp |
| Salt | 1/2 tsp |
| Eggs | 2 large |
| Vegetable oil | 1/2 cup |
| Milk | 1/4 cup |
| Vanilla extract | 1 tsp |
| Brown sugar (for swirl) | 1/4 cup |
| Ground cinnamon (for swirl) | 1 tsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, combine the mashed sweet potatoes, sugar, eggs, oil, milk, and vanilla; mix well.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- In a small bowl, mix brown sugar and cinnamon for the swirl; set aside.
- Pour half of the batter into the loaf pan, sprinkle half of the cinnamon-sugar mixture, then add the remaining batter and top with the remaining swirl mixture.
- Use a knife to gently swirl the mixture.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean. Allow to cool before slicing. Enjoy!
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Sweet Potato Muffins With Pecans
Sweet Potato Muffins with Pecans are a delightful and wholesome treat perfect for fall. These moist and tender muffins are bursting with the natural sweetness of sweet potatoes, complemented by the crunch of toasted pecans. They’re great for breakfast, snacks, or even dessert, and their warm, spiced flavor makes them a cozy addition to any autumn gathering.
| Ingredients | Quantity |
|---|---|
| Mashed sweet potatoes | 1 cup |
| All-purpose flour | 1 ½ cups |
| Granulated sugar | ¾ cup |
| Baking powder | 2 tsp |
| Baking soda | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ¼ tsp |
| Salt | ½ tsp |
| Eggs | 2 large |
| Vegetable oil | ⅓ cup |
| Milk | ½ cup |
| Vanilla extract | 1 tsp |
| Chopped pecans | ½ cup |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease it.
- In a large bowl, mix together the mashed sweet potatoes, sugar, eggs, oil, milk, and vanilla until smooth.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Slowly add the dry ingredients to the wet mixture until just combined, then fold in the chopped pecans.
- Divide the batter evenly into the prepared muffin tin.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before enjoying.
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Healthy Sweet Potato Cheesecake
Healthy Sweet Potato Cheesecake is a rich and creamy dessert that combines the flavors of sweet potatoes and cheesecake, making it a perfect treat for the fall season. This lighter version uses natural sweeteners and a nut-based crust, allowing you to indulge in a decadent dessert that’s as nutritious as it is delicious.
| Ingredients | Quantity |
|---|---|
| Cooked sweet potato puree | 1 cup |
| Cream cheese (softened) | 8 oz |
| Greek yogurt | 1 cup |
| Honey or maple syrup | ⅓ cup |
| Eggs | 2 large |
| Vanilla extract | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground ginger | ½ tsp |
| Nut crust (nuts, dates, coconut) | 1 ½ cups (for crust) |
Cooking Steps:
- Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a food processor, blend nuts, dates, and shredded coconut to form the crust mixture. Press this into the bottom of the springform pan.
- In a large bowl, combine the sweet potato puree, cream cheese, Greek yogurt, honey, eggs, vanilla, cinnamon, and ginger; mix until smooth.
- Pour the cheesecake filling over the nut crust in the springform pan.
- Bake for 50-60 minutes, or until the center is set and slightly jiggles. Let it cool before refrigerating for at least 4 hours.
- Serve chilled, and enjoy your healthy sweet potato cheesecake!
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Sweet Potato Ice Cream With Coconut
Sweet Potato Ice Cream With Coconut is a delightful and creamy dessert that makes for a perfect fall treat. The natural sweetness of roasted sweet potatoes combined with the rich flavor of coconut milk creates a luscious ice cream that is dairy-free and vegan-friendly. This frozen dessert is not only delicious but also a healthier alternative to traditional ice cream.
| Ingredients | Quantity |
|---|---|
| Cooked sweet potato puree | 1 cup |
| Coconut milk | 1 can (13.5 oz) |
| Maple syrup | ⅓ cup |
| Vanilla extract | 1 tsp |
| Ground cinnamon | ½ tsp |
| Shredded coconut (unsweetened) | ½ cup |
| Salt | a pinch |
Cooking Steps:
- In a mixing bowl, combine the sweet potato puree, coconut milk, maple syrup, vanilla extract, ground cinnamon, and salt. Whisk until smooth.
- Stir in the shredded coconut.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes.
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
- Scoop and serve your delicious sweet potato ice cream topped with extra shredded coconut if desired!
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Pumpkin and Sweet Potato Parfait
Pumpkin and Sweet Potato Parfait is a delightful fall dessert that layers the natural sweetness of sweet potatoes and pumpkin with creamy yogurt and crunchy granola. This dessert not only combines two beloved autumn flavors but also provides a nutritious option packed with vitamins and fiber. It’s perfect for serving at gatherings or enjoying as a cozy treat at home.
| Ingredients | Quantity |
|---|---|
| Cooked sweet potato puree | 1 cup |
| Pumpkin puree | 1 cup |
| Greek yogurt (or dairy-free) | 2 cups |
| Maple syrup | ¼ cup |
| Ground cinnamon | 1 tsp |
| Granola | 1 cup |
| Whipped cream (optional) | for topping |
Cooking Steps:
- In a bowl, mix the sweet potato puree with half of the Greek yogurt and half of the maple syrup until combined.
- In another bowl, combine the pumpkin puree with the remaining Greek yogurt, maple syrup, and ground cinnamon, mixing well.
- In serving glasses or bowls, layer the sweet potato mixture, then the pumpkin mixture, and top with granola.
- Repeat the layers until the glasses are filled, finishing with a layer of granola on top.
- Add whipped cream if desired, and enjoy your autumn-inspired parfait!
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Sweet Potato Energy Bites
Sweet Potato Energy Bites are a fantastic, nutritious snack that captures the essence of fall while providing an energy boost. These bite-sized treats are made with wholesome ingredients that include sweet potatoes, nut butter, and oats, making them perfect for a quick pick-me-up throughout the day or as a tasty post-workout snack.
| Ingredients | Quantity |
|---|---|
| Cooked sweet potato puree | 1 cup |
| Rolled oats | 1 cup |
| Peanut butter (or almond butter) | ½ cup |
| Honey (or maple syrup) | ¼ cup |
| Ground cinnamon | 1 tsp |
| Chia seeds (optional) | 2 tbsp |
| Chocolate chips (optional) | ½ cup |
| Vanilla extract | 1 tsp |
Cooking Steps:
- In a mixing bowl, combine the sweet potato puree, rolled oats, nut butter, honey, vanilla extract, and ground cinnamon until well mixed.
- If using, fold in the chia seeds and chocolate chips for added texture and flavor.
- Using your hands, form the mixture into small bite-sized balls and place them on a parchment-lined baking sheet.
- Refrigerate the energy bites for at least 30 minutes to help them firm up.
- Store in an airtight container in the refrigerator and enjoy your healthy, energy-boosting snacks!
Spiced Sweet Potato Cookies
Spiced Sweet Potato Cookies are a delightful fall treat that combines the natural sweetness of sweet potatoes with warm spices like cinnamon and nutmeg. These soft and chewy cookies are perfect for a cozy afternoon snack or as a festive dessert to share with family and friends during the autumn season.
| Ingredients | Quantity |
|---|---|
| Cooked sweet potato puree | 1 cup |
| All-purpose flour | 1 ½ cups |
| Brown sugar | ¾ cup |
| Granulated sugar | ¼ cup |
| Baking powder | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
| Salt | ¼ tsp |
| Unsalted butter (softened) | ½ cup |
| Egg | 1 large |
| Vanilla extract | 1 tsp |
| Chocolate chips (optional) | ½ cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Mix in the egg and vanilla extract, followed by the sweet potato puree, until well combined.
- In a separate bowl, whisk together the flour, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in chocolate chips.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden. Allow to cool before serving. Enjoy your spiced sweet potato cookies!
