Classic Sweet Potato and Chorizo Hash
Classic Sweet Potato and Chorizo Hash is a hearty and flavorful dish perfect for fall evenings. This dish combines the natural sweetness of sweet potatoes with the spicy, savory notes of chorizo, creating a warm and satisfying meal. It’s not only simple to prepare but also packed with nutrients, making it an excellent choice for a comforting weeknight dinner.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 medium |
| Chorizo sausage | 8 oz |
| Olive oil | 2 tablespoons |
| Red bell pepper | 1 medium |
| Onion | 1 medium |
| Garlic | 2 cloves |
| Smoked paprika | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Fresh parsley (optional) | for garnish |
Cooking Steps:
- Peel and dice the sweet potatoes into small cubes, then parboil them in salted water for about 5 minutes; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add chopped onion and red bell pepper; sauté until they soften.
- Add the chorizo and cook until browned and cooked through, breaking it up as it cooks.
- Stir in the garlic, smoked paprika, and parboiled sweet potatoes; season with salt and black pepper; cook until the sweet potatoes are crispy and heated through.
- Serve hot, garnished with fresh parsley if desired. Enjoy your delicious Classic Sweet Potato and Chorizo Hash!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Sweet Potato, Kale, and Egg Breakfast Hash
Sweet Potato, Kale, and Egg Breakfast Hash is a nutritious and hearty dish, perfect for starting your day off right. This vibrant breakfast hash combines sweet potatoes, sautéed kale, and eggs for a flavorful, satisfying meal that will keep you energized throughout the morning. It’s quick to prepare, making it an excellent choice for busy weekday breakfasts or leisurely weekend brunches.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 medium |
| Kale | 2 cups, chopped |
| Eggs | 4 large |
| Olive oil | 2 tablespoons |
| Red onion | 1 medium |
| Garlic | 2 cloves |
| Salt | to taste |
| Black pepper | to taste |
| Smoked paprika | 1 teaspoon |
| Fresh chives (optional) | for garnish |
Cooking Steps:
- Peel and dice the sweet potatoes into small cubes, then parboil them in salted water for about 5 minutes; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add chopped red onion and garlic; sauté until softened.
- Add the parboiled sweet potatoes and cook until they begin to brown.
- Stir in the chopped kale and smoked paprika; cook until the kale is wilted.
- Make four small wells in the mixture and crack an egg into each well. Cover and cook until eggs are set to your liking.
- Season with salt and black pepper, garnish with fresh chives if desired, and serve hot. Enjoy your delicious Sweet Potato, Kale, and Egg Breakfast Hash!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Spicy Sweet Potato and Black Bean Hash
Spicy Sweet Potato and Black Bean Hash is a vibrant and hearty dish that’s perfect for a satisfying dinner or a cozy brunch. This hash combines the natural sweetness of roasted sweet potatoes with the earthy flavor of black beans, enhanced by a touch of spice. Topped with avocado and fresh cilantro, this dish is not only delicious but also nutritious, making it a great option for chilly fall evenings.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 medium |
| Black beans (canned) | 1 can (15 oz) |
| Olive oil | 2 tablespoons |
| Red bell pepper | 1 medium |
| Jalapeño pepper | 1 small (optional) |
| Red onion | 1 medium |
| Garlic | 2 cloves |
| Ground cumin | 1 teaspoon |
| Chili powder | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Avocado | 1, sliced |
| Fresh cilantro (for garnish) | for garnish |
Cooking Steps:
- Preheat the oven to 400°F (200°C). Peel and dice the sweet potatoes into small cubes and toss them with olive oil, salt, and black pepper. Spread them on a baking sheet and roast for about 25 minutes or until tender and slightly crispy.
- In a large skillet, heat a drizzle of olive oil over medium heat. Add chopped red onion, red bell pepper, and jalapeño (if using); sauté until softened.
- Stir in minced garlic, ground cumin, and chili powder, cooking until fragrant.
- Add the roasted sweet potatoes and drained black beans to the skillet, mixing everything well. Cook until heated through.
- Serve hot, topped with avocado slices and fresh cilantro for garnish. Enjoy your Spicy Sweet Potato and Black Bean Hash!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Sweet Potato and Sausage Skillet
Sweet Potato and Sausage Skillet is a comforting and hearty fall dish that combines the sweet, creamy flavor of sweet potatoes with savory sausage and fresh vegetables. This easy one-pan meal makes for a satisfying dinner option that is both flavorful and filling, ideal for those crisp autumn evenings.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 medium |
| Sausage (any preferred type) | 1 pound |
| Olive oil | 2 tablespoons |
| Red bell pepper | 1 medium |
| Yellow onion | 1 medium |
| Garlic | 2 cloves |
| Ground paprika | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Fresh spinach | 2 cups |
| Fresh parsley (for garnish) | for garnish |
Cooking Steps:
- Begin by peeling and dicing the sweet potatoes into small cubes. In a large skillet, heat olive oil over medium heat and add the diced sweet potatoes. Cook for about 8-10 minutes until they start to soften.
- While the sweet potatoes are cooking, slice the sausage and add it to the skillet. Cook until the sausage is browned and cooked through.
- Add chopped onion, bell pepper, and minced garlic to the skillet, sautéing until the vegetables are tender.
- Season the mixture with paprika, salt, and black pepper, stirring to combine.
- Finally, add fresh spinach to the skillet, cooking until wilted. Serve hot, garnished with fresh parsley. Enjoy your Sweet Potato and Sausage Skillet!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Sweet Potato Hash With Roasted Brussels Sprouts
Sweet Potato Hash With Roasted Brussels Sprouts is a nutritious and delightful dish that brings together the sweet, earthy flavors of sweet potatoes and the nutty crunch of Brussels sprouts. This vibrant hash is perfect for a cozy dinner during the fall season, packed with vegetables and hearty enough to satisfy your hunger.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 medium |
| Brussels sprouts | 1 pound |
| Olive oil | 3 tablespoons |
| Red onion | 1 medium |
| Garlic | 2 cloves |
| Ground cumin | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Fresh parsley (for garnish) | for garnish |
| Optional: Fried eggs (for serving) | 2 eggs |
Cooking Steps:
- Preheat the oven to 425°F (220°C). Trim the ends off the Brussels sprouts, cut them in half, and toss them with 1 tablespoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 20-25 minutes until golden and crispy.
- While the Brussels sprouts are roasting, peel and dice the sweet potatoes. In a large skillet, heat the remaining olive oil over medium heat, add the diced sweet potatoes, and cook for about 10-15 minutes until they’re tender.
- Add the chopped red onion and minced garlic to the skillet, cooking until the onion is translucent. Season with ground cumin, salt, and black pepper.
- Once the Brussels sprouts are done, combine them with the sweet potato mixture in the skillet, stirring to mix all the flavors.
- If desired, serve the hash topped with fried eggs and garnish with fresh parsley. Enjoy your Sweet Potato Hash With Roasted Brussels Sprouts!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Mediterranean Sweet Potato Hash With Feta
Mediterranean Sweet Potato Hash With Feta is a vibrant and hearty dish that combines the sweetness of roasted sweet potatoes with the tanginess of feta cheese and the freshness of Mediterranean herbs. This colorful hash is not only wholesome but also a great way to infuse your fall meals with Mediterranean flavors, making it a perfect choice for dinner on a cozy evening.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 medium |
| Olive oil | 3 tablespoons |
| Red bell pepper | 1 medium |
| Red onion | 1 medium |
| Garlic | 2 cloves |
| Spinach | 2 cups |
| Feta cheese | 1 cup, crumbled |
| Ground paprika | 1 teaspoon |
| Oregano | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Fresh parsley (for garnish) | for garnish |
| Optional: Lemon wedges (for serving) | 1 lemon |
Cooking Steps:
- Preheat the oven to 425°F (220°C). Peel and dice the sweet potatoes, toss them with 1 tablespoon of olive oil, salt, and black pepper, and spread them on a baking sheet. Roast for about 25-30 minutes until tender.
- In a large skillet, heat the remaining olive oil over medium heat. Add chopped red onion and red bell pepper, cooking until soft. Stir in minced garlic, ground paprika, and oregano, cooking for another minute.
- Add the roasted sweet potatoes and spinach to the skillet, stirring to combine until the spinach wilts down.
- Remove from heat and fold in crumbled feta cheese. Season with additional salt and pepper to taste.
- Serve the hash warm, garnished with fresh parsley and optional lemon wedges for an extra burst of flavor. Enjoy your Mediterranean Sweet Potato Hash With Feta!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Sweet Potato, Quinoa, and Spinach Hash
Sweet Potato, Quinoa, and Spinach Hash is a nutritious and filling dish that combines the earthy flavors of sweet potatoes and quinoa with the freshness of spinach. This hearty hash is perfect for a wholesome dinner during the fall months, offering a delightful blend of textures and flavors while being rich in vitamins and minerals.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 medium |
| Quinoa | 1 cup |
| Water or vegetable broth | 2 cups |
| Olive oil | 2 tablespoons |
| Red onion | 1 medium |
| Garlic | 2 cloves |
| Spinach | 2 cups |
| Ground cumin | 1 teaspoon |
| Ground paprika | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Fresh cilantro (for garnish) | for garnish |
| Optional: Avocado slices | 1 avocado |
Cooking Steps:
- Begin by rinsing the quinoa under cold water and cooking it in water or vegetable broth according to package instructions until fluffy.
- While the quinoa cooks, peel and dice the sweet potatoes and then cook them in a skillet with olive oil over medium heat until tender, about 10-15 minutes.
- Add chopped red onion, minced garlic, ground cumin, and ground paprika to the skillet with the sweet potatoes, cooking until the onion is soft.
- Stir in the spinach and cooked quinoa, mixing everything until the spinach wilts down.
- Season with salt and pepper to taste. Serve warm, garnished with fresh cilantro and optional avocado slices. Enjoy your Sweet Potato, Quinoa, and Spinach Hash!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Apple and Sweet Potato Hash With Pecans
Apple and Sweet Potato Hash With Pecans is a delightful fall dish that brings together the natural sweetness of apples and sweet potatoes, complemented by the crunch of toasted pecans. This hearty hash offers a perfect balance of flavors and textures, making it an ideal choice for a comforting dinner on chilly evenings.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 medium |
| Apples | 2 medium |
| Pecans | 1/2 cup |
| Olive oil | 2 tablespoons |
| Red onion | 1 medium |
| Garlic | 2 cloves |
| Ground cinnamon | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Fresh thyme (for garnish) | for garnish |
Cooking Steps:
- Begin by peeling and dicing the sweet potatoes into small cubes. Core and chop the apples into bite-sized pieces.
- In a skillet, heat olive oil over medium heat, then add the sweet potatoes and cook until they begin to soften, about 10 minutes.
- Add chopped red onion and minced garlic, cooking until the onion is translucent.
- Stir in the chopped apples, ground cinnamon, salt, and pepper, cooking until the apples are tender.
- Meanwhile, toast the pecans in a separate pan until fragrant and slightly golden.
- Fold the toasted pecans into the sweet potato and apple mixture, then garnish with fresh thyme. Serve warm and enjoy your Apple and Sweet Potato Hash With Pecans!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Sweet Potato and Bell Pepper Hash
Sweet Potato and Bell Pepper Hash is a colorful and nutritious dish that combines the earthy sweetness of sweet potatoes with the vibrant crunch of bell peppers. This versatile hash can be enjoyed as a hearty breakfast or a satisfying dinner, making it a perfect choice for any fall meal. The combination of spices and ingredients creates a deliciously aromatic experience that warms the soul.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 medium |
| Bell peppers (any color) | 2 medium |
| Olive oil | 2 tablespoons |
| Red onion | 1 medium |
| Garlic | 2 cloves |
| Ground cumin | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Fresh parsley (for garnish) | for garnish |
Cooking Steps:
- Peel and cube the sweet potatoes, and chop the bell peppers and red onion into bite-sized pieces.
- In a large skillet, heat olive oil over medium heat and add the sweet potatoes, cooking until they start to soften, about 10 minutes.
- Add the chopped red onion and minced garlic, sautéing until the onion is translucent.
- Stir in the bell peppers, ground cumin, paprika, salt, and pepper, cooking until the peppers are tender.
- Serve warm, garnished with fresh parsley, and enjoy your Sweet Potato and Bell Pepper Hash!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Sweet Potato, Turkey, and Sage Hash
Sweet Potato, Turkey, and Sage Hash is a hearty and flavorful dish that combines ground turkey and sweet potatoes with the aromatic notes of fresh sage. This savory hash is perfect for a comforting fall dinner, providing a satisfying blend of textures and tastes that highlight the essence of autumn. It’s quick to prepare and can be served on its own or with a side of eggs for breakfast.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 medium |
| Ground turkey | 1 pound |
| Fresh sage (chopped) | 1 tablespoon |
| Olive oil | 2 tablespoons |
| Red onion | 1 medium |
| Garlic | 2 cloves |
| Ground thyme | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Fresh parsley (for garnish) | for garnish |
Cooking Steps:
- Peel and cube the sweet potatoes, and chop the red onion and garlic.
- In a large skillet, heat olive oil over medium heat, then add the sweet potatoes and cook for about 10 minutes until they begin to soften.
- Add the chopped red onion and minced garlic, sautéing until the onion is translucent.
- Stir in the ground turkey, fresh sage, ground thyme, salt, and pepper, cooking until the turkey is fully cooked and the sweet potatoes are tender.
- Serve warm, garnished with fresh parsley, and enjoy your Sweet Potato, Turkey, and Sage Hash!
Autumn Harvest Sweet Potato Hash
Autumn Harvest Sweet Potato Hash is a vibrant and nutritious dish that brings together the rich flavors of sweet potatoes, seasonal vegetables, and spices, creating a hearty meal perfect for chilly fall evenings. This dish celebrates the bounty of autumn, offering a colorful medley that’s not only delicious but also packed with vitamins and nutrients. Serve it as a main dish or as a savory side at your next fall gathering.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 large |
| Brussels sprouts (halved) | 1 cup |
| Red bell pepper (diced) | 1 medium |
| Olive oil | 2 tablespoons |
| Onion (diced) | 1 medium |
| Garlic (minced) | 2 cloves |
| Ground cumin | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Fresh thyme (for garnish) | for garnish |
Cooking Steps:
- Peel and cube the sweet potatoes; prepare the Brussels sprouts, red bell pepper, onion, and garlic as indicated.
- In a large skillet, heat olive oil over medium heat and add the sweet potatoes, cooking for about 10-12 minutes until they begin to soften.
- Add the diced onion, minced garlic, and Brussels sprouts to the skillet, sautéing until the onion is translucent and the Brussels sprouts are tender.
- Stir in the red bell pepper, ground cumin, paprika, salt, and pepper, cooking for another 5-7 minutes until all ingredients are well combined and heated through.
- Serve warm, garnished with fresh thyme, and enjoy your Autumn Harvest Sweet Potato Hash!
