Classic Sweet Potato Pecan Casserole
Classic Sweet Potato Pecan Casserole is a delicious, sweet, and savory side dish that perfectly complements holiday meals and family gatherings. This dish features creamy mashed sweet potatoes topped with a crunchy pecan and brown sugar crumble, bringing a delightful contrast in texture and flavor. It’s a classic that never fails to impress at the dinner table.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 medium |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Milk | 1/2 cup |
| Unsalted butter | 1/2 cup (melted) |
| Eggs | 2 large |
| Vanilla extract | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Chopped pecans | 1 cup |
| All-purpose flour | 1/3 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Cook the sweet potatoes in boiling water until tender, then drain and mash until smooth.
- In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, milk, melted butter, eggs, vanilla extract, cinnamon, and nutmeg. Mix well.
- Pour the sweet potato mixture into a greased 9×13 inch baking dish.
- In a separate bowl, combine the brown sugar, chopped pecans, and flour. Sprinkle the mixture evenly over the sweet potato layer.
- Bake in the preheated oven for 25-30 minutes until the topping is golden and the casserole is heated through.
- Serve warm and enjoy this classic holiday treat!
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Marshmallow Topped Sweet Potato Pecan Delight
Marshmallow Topped Sweet Potato Pecan Delight is a delightful twist on the traditional sweet potato casserole, combining the comforting flavors of sweet potatoes and pecans with a decadent layer of toasted marshmallows on top. This dish not only adds a festive touch to holiday meals but also gives a perfect balance of sweetness and crunch, making it a favorite among both kids and adults.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 medium |
| Granulated sugar | 1/2 cup |
| Milk | 1/2 cup |
| Unsalted butter | 1/2 cup (melted) |
| Eggs | 2 large |
| Vanilla extract | 1 tsp |
| Ground cinnamon | 1/2 tsp |
| Ground nutmeg | 1/4 tsp |
| Chopped pecans | 1 cup |
| Mini marshmallows | 2 cups |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Cook the sweet potatoes in boiling water until tender, drain, and mash until smooth.
- In a mixing bowl, combine the mashed sweet potatoes, granulated sugar, milk, melted butter, eggs, vanilla extract, cinnamon, and nutmeg. Mix thoroughly.
- Pour the sweet potato mixture into a greased 9×13 inch baking dish and spread it evenly.
- Sprinkle the chopped pecans over the sweet potato layer.
- Bake in the preheated oven for 20-25 minutes until set and heated through.
- Remove from the oven and top with mini marshmallows, then return to the oven for an additional 5-10 minutes, or until the marshmallows are golden and toasted.
- Let cool slightly, serve warm, and enjoy this deliciously sweet delight!
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Maple Bourbon Sweet Potato Pecan Bake
Maple Bourbon Sweet Potato Pecan Bake is a decadent and flavorful dish that elevates the classic sweet potato casserole with the rich aromas of maple syrup and bourbon. This sweet and slightly boozy combination marries beautifully with the earthy flavors of sweet potatoes and the crunch of pecans, making it a standout side dish for holidays or family gatherings.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 medium |
| Maple syrup | 1/2 cup |
| Bourbon | 1/4 cup |
| Milk | 1/2 cup |
| Unsalted butter | 1/2 cup (melted) |
| Eggs | 2 large |
| Vanilla extract | 1 tsp |
| Ground cinnamon | 1/2 tsp |
| Chopped pecans | 1 cup |
| Salt | 1/2 tsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Boil the sweet potatoes until tender, drain, and mash until smooth.
- In a bowl, combine the mashed sweet potatoes, maple syrup, bourbon, milk, melted butter, eggs, vanilla extract, cinnamon, and salt; mix well.
- Pour the mixture into a greased 9×13 inch baking dish and evenly spread.
- Sprinkle chopped pecans on top.
- Bake for 25-30 minutes or until set and heated through.
- Let cool slightly before serving to enjoy the delicious flavors!
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Savory Sweet Potato Pecan Casserole
Savory Sweet Potato Pecan Casserole is a delicious and unique twist on the traditional sweet potato dish. This casserole marries the natural sweetness of sweet potatoes with savory herbs and cheese, complemented by the crunch of pecans. Perfect for holiday gatherings or as a comforting side dish, it balances sweet and savory flavors harmoniously.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 medium |
| Olive oil | 2 tbsp |
| Onion (diced) | 1 medium |
| Garlic (minced) | 2 cloves |
| Spinach (fresh) | 2 cups |
| Kale (chopped) | 1 cup |
| Grated cheese (e.g., cheddar) | 1 cup |
| Chopped pecans | 1/2 cup |
| Ground black pepper | 1/2 tsp |
| Salt | 1/2 tsp |
| Fresh thyme (chopped) | 1 tsp |
| Eggs | 2 large |
| Milk | 1/2 cup |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Boil or steam sweet potatoes until tender, then mash and set aside.
- In a skillet, heat olive oil and sauté the onion and garlic until softened. Add the spinach and kale, cooking until wilted.
- In a large mixing bowl, combine the mashed sweet potatoes, sautéed vegetables, grated cheese, chopped pecans, eggs, milk, thyme, salt, and pepper; mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Bake for 30-35 minutes or until the casserole is set and lightly golden on top.
- Let cool for a few minutes before serving and enjoy the savory flavors!
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Vegan Sweet Potato Pecan Casserole
Vegan Sweet Potato Pecan Casserole is a delightful and comforting dish that showcases the rich, creamy texture of sweet potatoes while being entirely plant-based. This casserole is enhanced with the nutty flavor of pecans, making it a perfect choice for holiday feasts, potlucks, or a wholesome family dinner. It’s an excellent way to enjoy a traditional favorite without dairy or eggs, while still delivering on flavor and satisfaction.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 medium |
| Coconut oil | 2 tbsp |
| Onion (diced) | 1 medium |
| Garlic (minced) | 2 cloves |
| Spinach (fresh) | 2 cups |
| Chopped pecans | 1 cup |
| Ground black pepper | 1/2 tsp |
| Salt | 1/2 tsp |
| Fresh thyme (chopped) | 1 tsp |
| Flaxseed meal (mixed with water) | 2 tbsp (flax egg) |
| Almond milk | 1/2 cup |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Boil or steam sweet potatoes until tender, then mash and set aside.
- In a skillet, heat coconut oil and sauté the onion and garlic until softened. Add the spinach and cook until wilted.
- In a large mixing bowl, combine the mashed sweet potatoes, sautéed vegetables, chopped pecans, flax egg, almond milk, thyme, salt, and pepper; mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Bake for 30-35 minutes or until the casserole is set and slightly golden on top.
- Let cool for a few minutes before serving and enjoy the vegan goodness!
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Gluten-Free Sweet Potato Pecan Dish
Sweet Potato Pecan Dish is a delicious and wholesome casserole that pairs the natural sweetness of sweet potatoes with crunchy pecans. This variation is naturally gluten-free, making it a satisfying dish for those with gluten sensitivities. It can be a wonderful addition to any dinner table, especially during celebrations or gatherings.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 medium |
| Olive oil | 2 tbsp |
| Onion (diced) | 1 medium |
| Garlic (minced) | 2 cloves |
| Fresh spinach | 2 cups |
| Chopped pecans | 1 cup |
| Ground black pepper | 1/2 tsp |
| Salt | 1/2 tsp |
| Fresh thyme (chopped) | 1 tsp |
| Eggs | 2 large |
| Almond milk | 1/2 cup |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Boil or steam sweet potatoes until tender, then mash and set aside.
- In a skillet, heat olive oil and sauté the onion and garlic until softened. Add the spinach and cook until wilted.
- In a large bowl, combine the mashed sweet potatoes, sautéed vegetables, chopped pecans, eggs, almond milk, thyme, salt, and pepper; mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Bake for 30-35 minutes or until the casserole is set and slightly golden on top.
- Let cool for a few minutes before serving and enjoy this gluten-free delight!
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Citrus-Infused Sweet Potato Pecan Casserole
Citrus-Infused Sweet Potato Pecan Casserole is a vibrant and invigorating take on the classic sweet potato dish. This delightful casserole combines the natural sweetness of sweet potatoes with a zesty citrus twist, enhancing the flavors while still maintaining the crunchy pecan topping. Perfect for holiday gatherings or family dinners, this dish is sure to impress!
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 medium |
| Olive oil | 2 tbsp |
| Onion (diced) | 1 medium |
| Garlic (minced) | 2 cloves |
| Fresh spinach | 2 cups |
| Chopped pecans | 1 cup |
| Ground black pepper | 1/2 tsp |
| Salt | 1/2 tsp |
| Fresh thyme (chopped) | 1 tsp |
| Eggs | 2 large |
| Almond milk | 1/2 cup |
| Orange juice | 1/4 cup |
| Zest of 1 orange | 1 tbsp |
| Lemon juice | 1 tbsp |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Boil or steam sweet potatoes until tender, then mash and set aside.
- In a skillet, heat olive oil and sauté the onion and garlic until softened. Add the spinach and cook until wilted.
- In a large bowl, combine the mashed sweet potatoes, sautéed vegetables, chopped pecans, eggs, almond milk, orange juice, lemon juice, orange zest, thyme, salt, and pepper; mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Bake for 30-35 minutes or until the casserole is set and slightly golden on top.
- Let cool for a few minutes before serving and enjoy this citrus-infused delight!
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Spicy Chipotle Sweet Potato Pecan Bake
Spicy Chipotle Sweet Potato Pecan Bake is a tantalizing twist on the classic sweet potato casserole. This dish infuses the natural sweetness of sweet potatoes with the smoky heat of chipotle peppers, complemented by a crunchy pecan topping. Perfect for those who enjoy a little kick in their side dishes, it’s a flavorful addition to any festive table or gathering.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 medium |
| Chipotle peppers (canned, diced) | 1-2 (adjust to taste) |
| Olive oil | 2 tbsp |
| Onion (diced) | 1 medium |
| Garlic (minced) | 2 cloves |
| Chopped pecans | 1 cup |
| Ground cumin | 1 tsp |
| Ground black pepper | 1/2 tsp |
| Salt | 1/2 tsp |
| Fresh cilantro (chopped) | 2 tbsp |
| Eggs | 2 large |
| Almond milk | 1/2 cup |
| Lime juice | 2 tbsp |
| Zest of 1 lime | 1 tsp |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Boil or steam sweet potatoes until tender, then mash and set aside.
- In a skillet, heat olive oil and sauté the onion and garlic until softened.
- Stir in diced chipotle peppers and continue cooking for a minute or two.
- In a large bowl, combine the mashed sweet potatoes, sautéed mixture, chopped pecans, eggs, almond milk, lime juice, lime zest, cumin, salt, and pepper; mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Bake for 30-35 minutes or until the casserole is set and slightly golden on top.
- Let cool for a few minutes before serving and enjoy this spicy delight!
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Breakfast-Style Sweet Potato Pecan Casserole
Breakfast-Style Sweet Potato Pecan Casserole is a delicious and hearty dish that combines the natural sweetness of sweet potatoes with the rich flavor of pecans, creating a perfect start to your day. This casserole can be enjoyed as a breakfast option or even as a brunch dish. It’s packed with wholesome ingredients and a delightful crunch, making it an irresistible choice for family gatherings or cozy weekends.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 medium |
| Chopped pecans | 1 cup |
| Eggs | 4 large |
| Maple syrup | 1/2 cup |
| Almond milk | 1/2 cup |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Salt | 1/2 tsp |
| Vanilla extract | 1 tsp |
| Butter (melted) | 2 tbsp |
| Brown sugar (optional) | 1/4 cup |
| Extra pecans (for topping) | 1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Boil or steam sweet potatoes until tender, then mash and set aside.
- In a mixing bowl, whisk together eggs, maple syrup, almond milk, melted butter, cinnamon, nutmeg, salt, and vanilla extract.
- Fold in the mashed sweet potatoes and chopped pecans until well combined.
- Pour the mixture into the prepared baking dish and sprinkle the extra pecans on top for added crunch.
- Bake for 35-40 minutes or until the casserole is set and slightly golden.
- Allow to cool for a few minutes before slicing and serving warm. Enjoy your delightful breakfast-style casserole!
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Coconut Cream Sweet Potato Pecan Delight
Coconut Cream Sweet Potato Pecan Delight is a luscious and creamy dessert-style casserole that elevates the classic combination of sweet potatoes and pecans with the tropical flavor of coconut. This dish is perfect for holiday gatherings or any special occasion, bringing warmth and sweetness to the table. Its smooth texture and crunchy pecan topping will have everyone coming back for seconds!
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 medium |
| Chopped pecans | 1 cup |
| Eggs | 3 large |
| Coconut milk | 1 cup |
| Coconut cream | 1/2 cup |
| Maple syrup | 1/3 cup |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Salt | 1/4 tsp |
| Vanilla extract | 1 tsp |
| Coconut flakes (for topping) | 1/2 cup |
| Extra pecans (for topping) | 1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Boil or steam sweet potatoes until tender, then mash and set aside.
- In a mixing bowl, whisk together eggs, coconut milk, coconut cream, maple syrup, cinnamon, nutmeg, salt, and vanilla extract.
- Fold in the mashed sweet potatoes and chopped pecans until well incorporated.
- Pour the mixture into the prepared baking dish and sprinkle coconut flakes and extra pecans on top.
- Bake for 30-35 minutes or until the casserole is set and the top is golden brown.
- Allow to cool for a few minutes before serving warm. Enjoy your Coconut Cream Sweet Potato Pecan Delight!
Nutty Apple Sweet Potato Pecan Combination
Sweet Potato Pecan Casserole Classic is a heartwarming and delicious dish that brings together the rich flavors of sweet potatoes and the nutty crunch of pecans, making it an ideal side for any holiday meal or family gathering. This casserole is not only comforting but also easy to make, ensuring it becomes a beloved staple in your recipe collection.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 medium |
| Chopped pecans | 1 cup |
| Eggs | 2 large |
| Brown sugar | 1/2 cup |
| Milk | 1/2 cup |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Salt | 1/4 tsp |
| Vanilla extract | 1 tsp |
| Butter (melted) | 4 tbsp |
| Extra pecans (for topping) | 1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Boil or steam sweet potatoes until tender, then mash them and set aside.
- In a mixing bowl, combine the eggs, brown sugar, milk, cinnamon, nutmeg, salt, and vanilla extract, whisking until smooth.
- Fold the mashed sweet potatoes and chopped pecans into the mixture until fully combined.
- Stir in the melted butter, then pour the mixture into the prepared baking dish.
- Sprinkle extra pecans on top for added crunch.
- Bake for 30-35 minutes or until the casserole is set and lightly golden.
- Allow to cool for a few minutes before serving warm. Enjoy your Sweet Potato Pecan Casserole Classic!
