Sweet Potato Casserole With Marshmallows
Sweet Potato Casserole with Marshmallows is a classic side dish that brings warmth and sweetness to any holiday gathering or family dinner. This creamy and flavorful casserole, topped with fluffy marshmallows, is a perfect blend of savory and sweet that complements roasted meats perfectly. It’s easy to make and sure to be a hit with both kids and adults alike.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 large |
| Unsalted butter | 4 tablespoons |
| Brown sugar | 1 cup |
| Milk | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Miniature marshmallows | 2 cups |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Peel and boil the sweet potatoes until tender, then drain and mash them in a large mixing bowl.
- Stir in the butter, brown sugar, milk, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Transfer the sweet potato mixture to a greased baking dish and smooth the top.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven, sprinkle the miniature marshmallows on top, and return to the oven for an additional 10-15 minutes, or until the marshmallows are golden brown.
- Let it cool slightly before serving. Enjoy!
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Spicy Sweet Potato and Black Bean Tacos
Spicy Sweet Potato and Black Bean Tacos are a delicious and vibrant dish that brings together the natural sweetness of roasted sweet potatoes and the hearty texture of black beans, all spiced to perfection. These tacos are perfect for a quick weeknight meal or a fun gathering with friends and family, offering a delightful blend of flavors and nutrition in every bite.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 large |
| Olive oil | 2 tablespoons |
| Ground cumin | 1 teaspoon |
| Chili powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black beans (canned, drained) | 1 can (15 oz) |
| Corn tortillas | 8 |
| Avocado | 1, sliced |
| Fresh cilantro | 1/4 cup, chopped |
| Lime wedges | For serving |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- Peel and cube the sweet potatoes, then toss them with olive oil, cumin, chili powder, and salt in a mixing bowl.
- Spread the seasoned sweet potatoes on a baking sheet and roast for 25-30 minutes, or until tender and slightly crispy.
- While the sweet potatoes are roasting, heat the black beans in a small saucepan over medium heat until warmed through.
- Warm the corn tortillas in a dry skillet or in the microwave.
- Assemble the tacos by filling each tortilla with roasted sweet potatoes and black beans, and top with avocado slices and fresh cilantro.
- Serve with lime wedges on the side for squeezing over the tacos. Enjoy!
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Creamy Sweet Potato Soup
Creamy Sweet Potato Soup is a comforting and creamy dish that highlights the natural sweetness of sweet potatoes, blended into a velvety soup that’s perfect for chilly days. This hearty soup is nutritious, easy to prepare, and can be garnished with toppings like crispy bacon, croutons, or fresh herbs for extra flavor.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 3 large |
| Olive oil | 2 tablespoons |
| Onion | 1 medium |
| Garlic | 2 cloves |
| Vegetable broth | 4 cups |
| Coconut milk | 1 cup |
| Ground ginger | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh chives (optional) | For garnish |
Cooking Steps:
- Peel and chop the sweet potatoes into cubes.
- In a large pot, heat olive oil over medium heat and sauté the chopped onion and minced garlic until softened.
- Add the sweet potatoes, vegetable broth, ground ginger, salt, and pepper to the pot. Bring to a boil.
- Reduce heat and simmer for about 20 minutes, or until the sweet potatoes are tender.
- Remove from heat and blend the soup until smooth, adding coconut milk for creaminess.
- Serve warm, garnished with fresh chives if desired. Enjoy!
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Roasted Sweet Potato and Kale Salad
Roasted Sweet Potato and Kale Salad is a vibrant and nutritious dish that combines the sweetness of roasted sweet potatoes with the hearty texture of kale. This salad is perfect as a side or a light main course, and it’s packed with vitamins and minerals, making it a wholesome choice for any meal. The addition of nuts and a tangy dressing gives it a delightful crunch and flavor.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 large |
| Kale | 4 cups, chopped |
| Olive oil | 3 tablespoons |
| Honey | 1 tablespoon |
| Dijon mustard | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Pecans or walnuts (optional) | ½ cup, chopped |
| Feta cheese (optional) | ¼ cup, crumbled |
Cooking Steps:
- Preheat the oven to 425°F (220°C).
- Peel and cube the sweet potatoes, then toss them with 1 tablespoon of olive oil, salt, and pepper. Spread them out on a baking sheet and roast for about 25-30 minutes, until tender and slightly caramelized.
- In a small bowl, whisk together the remaining olive oil, honey, Dijon mustard, salt, and pepper to create the dressing.
- In a large bowl, combine the roasted sweet potatoes, chopped kale, and dressing, tossing to coat evenly.
- Top with chopped nuts and crumbled feta cheese, if desired. Serve warm or at room temperature. Enjoy!
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Sweet Potato Pie
Sweet Potato Pie is a classic dessert that showcases the natural sweetness of sweet potatoes, blended with warm spices and a flaky pie crust. This comforting and delightful dish is perfect for the fall season or any family gathering, providing a rich and creamy filling that is sure to please your sweet tooth.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 cups, mashed |
| Sugar | 3/4 cup |
| Brown sugar | 1/4 cup |
| Eggs | 2 |
| Milk | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Pie crust (store-bought or homemade) | 1 (9-inch) |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the mashed sweet potatoes, sugar, brown sugar, eggs, milk, vanilla extract, and spices until smooth and well combined.
- Pour the sweet potato mixture into the pie crust, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- Allow the pie to cool before serving. Enjoy with whipped cream if desired!
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Maple Glazed Sweet Potatoes
Maple Glazed Sweet Potatoes are a delightful side dish that perfectly balances the earthy sweetness of sweet potatoes with the rich flavor of pure maple syrup. This simple yet elegant dish is easy to prepare and is an excellent complement to any meal, especially during holiday gatherings or special occasions.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 large, peeled and cubed |
| Maple syrup | 1/4 cup |
| Olive oil | 2 tablespoons |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Chopped pecans (optional) | 1/4 cup |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cubed sweet potatoes with olive oil, maple syrup, cinnamon, salt, and pepper until evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and caramelized.
- If desired, sprinkle with chopped pecans before serving for added crunch. Enjoy!
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Sweet Potato and Chorizo Hash
Sweet Potato and Chorizo Hash is a hearty and flavorful dish that combines the sweetness of roasted sweet potatoes with the spicy, savory notes of chorizo sausage. This dish makes for a fantastic breakfast, brunch, or even a quick dinner option, packed with protein and nutrients.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 medium, peeled and diced |
| Chorizo | 6 oz, casing removed and crumbled |
| Onion | 1 medium, diced |
| Red bell pepper | 1, diced |
| Olive oil | 2 tablespoons |
| Garlic | 2 cloves, minced |
| Ground cumin | 1 teaspoon |
| Paprika | 1/2 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Fresh parsley (optional) | for garnish |
Cooking Steps:
- In a large skillet, heat the olive oil over medium heat. Add the crumbled chorizo and cook until browned.
- Add the diced onion and red bell pepper to the skillet and sauté until softened.
- Stir in the sweet potatoes, garlic, cumin, paprika, salt, and pepper. Cook, stirring occasionally, until the sweet potatoes are tender and slightly crispy.
- Garnish with fresh parsley if desired and serve hot. Enjoy your Sweet Potato and Chorizo Hash!
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Sweet Potato Gnocchi With Sage Butter
Sweet Potato Gnocchi with Sage Butter is a delightful dish that perfectly highlights the natural sweetness of sweet potatoes in a comforting gnocchi form. The tender dumplings are tossed in a rich and aromatic sage butter sauce, making this dish an elegant yet simple meal that’s perfect for any occasion.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 medium, peeled and cubed |
| All-purpose flour | 1 ½ cups |
| Egg | 1 large |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Unsalted butter | 4 tablespoons |
| Fresh sage leaves | 10 leaves, chopped |
| Grated Parmesan cheese (optional) | for serving |
Cooking Steps:
- Boil sweet potatoes in salted water until tender, then drain and mash.
- On a floured surface, combine mashed sweet potatoes, flour, egg, salt, and pepper, then knead until a dough forms.
- Roll the dough into long ropes and cut into bite-sized pieces to form gnocchi.
- Cook gnocchi in boiling water until they float, then remove with a slotted spoon.
- In a skillet, melt butter and sauté sage leaves until fragrant. Add gnocchi and toss to coat.
- Serve warm, garnished with grated Parmesan cheese if desired. Enjoy your Sweet Potato Gnocchi with Sage Butter!
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Baked Sweet Potatoes With Feta and Spinach
Baked Sweet Potatoes with Feta and Spinach is a delicious and nutritious dish that combines the natural sweetness of baked sweet potatoes with the savory flavors of feta cheese and fresh spinach. This dish not only makes for a hearty main course but also works well as a side or appetizer, bringing together vibrant colors and flavors in each bite.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 medium |
| Fresh spinach | 2 cups, chopped |
| Feta cheese | ½ cup, crumbled |
| Olive oil | 2 tablespoons |
| Garlic | 2 cloves, minced |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Red pepper flakes | ¼ teaspoon (optional) |
| Lemon juice | 1 tablespoon |
Cooking Steps:
- Preheat the oven to 400°F (200°C). Prick the sweet potatoes with a fork and bake for 45-60 minutes until tender.
- While the sweet potatoes are baking, heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant.
- Add chopped spinach to the skillet, cooking until wilted. Season with salt, black pepper, and red pepper flakes (if using).
- Once sweet potatoes are done, cut them in half lengthwise and fluff the insides with a fork.
- Top each sweet potato half with the sautéed spinach mixture and crumbled feta, then drizzle with lemon juice.
- Serve warm and enjoy your Baked Sweet Potatoes with Feta and Spinach!
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Sweet Potato Muffins With Pecans
Sweet Potato Muffins with Pecans are a delightful and wholesome baked treat that perfectly blend the natural sweetness of sweet potatoes with the crunch of toasted pecans. These muffins are moist, flavorful, and make for an excellent breakfast option or an afternoon snack, packed with nutrients and satisfying texture.
| Ingredients | Quantity |
|---|---|
| Sweet potato, cooked | 1 cup, mashed |
| All-purpose flour | 1 ½ cups |
| Brown sugar | ¾ cup |
| Baking powder | 2 teaspoons |
| Baking soda | ½ teaspoon |
| Salt | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Eggs | 2 large |
| Milk | ½ cup |
| Vegetable oil | ⅓ cup |
| Vanilla extract | 1 teaspoon |
| Pecans, chopped | ½ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the mashed sweet potato, eggs, milk, vegetable oil, and vanilla extract until well combined.
- In another bowl, mix the flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the sweet potato mixture, stirring until just combined. Fold in the chopped pecans.
- Spoon the batter into the prepared muffin tin, filling each cup about ⅔ full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving. Enjoy your Sweet Potato Muffins with Pecans!
