Classic Sweet Potato Waffles With Maple Syrup
Classic Sweet Potato Waffles are a delightful twist on traditional waffles, offering a hint of sweetness and a warm, comforting flavor that makes them perfect for breakfast or brunch. Made with nutritious sweet potatoes, these waffles are crispy on the outside and fluffy on the inside, and they’re perfectly complemented by a drizzle of maple syrup for that extra touch of sweetness.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 medium, cooked and mashed |
| All-purpose flour | 1 cup |
| Baking powder | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Milk | 3/4 cup |
| Eggs | 2, beaten |
| Vanilla extract | 1 teaspoon |
| Butter, melted | 1/4 cup |
Cooking Steps:
- Preheat the waffle iron according to the manufacturer’s instructions.
- In a large bowl, mix the dry ingredients: flour, baking powder, cinnamon, and salt.
- In another bowl, combine the mashed sweet potatoes, milk, eggs, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Grease the waffle iron, pour in the batter, and cook until golden brown.
- Serve warm with maple syrup drizzled on top. Enjoy!
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Cinnamon-Spiced Sweet Potato Waffles
Cinnamon-Spiced Sweet Potato Waffles are a deliciously cozy breakfast option that perfectly melds the natural sweetness of sweet potatoes with the warm, aromatic flavor of cinnamon. These waffles are not only fluffy and satisfying but also add a festive touch to your morning routine. Paired with your favorite toppings, they become a delightful treat for family gatherings or leisurely brunches.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 medium, cooked and mashed |
| All-purpose flour | 1 cup |
| Baking powder | 2 teaspoons |
| Ground cinnamon | 2 teaspoons |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Milk | 3/4 cup |
| Eggs | 2, beaten |
| Vanilla extract | 1 teaspoon |
| Butter, melted | 1/4 cup |
Cooking Steps:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, mix the mashed sweet potatoes, milk, eggs, vanilla extract, and melted butter until well combined.
- Combine the wet and dry ingredients, mixing until just blended.
- Grease the waffle iron, pour in the batter, and cook until golden brown and crispy.
- Serve warm, and enjoy with your favorite toppings!
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Sweet Potato Waffles With Pecan Praline Topping
Sweet Potato Waffles with Pecan Praline Topping offer a delightful twist on traditional waffles, combining the rich, sweet flavor of sweet potatoes with a crunchy, caramelized pecan topping. This dish is perfect for special occasions or a weekend brunch, bringing warmth and indulgence to your breakfast table.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 medium, cooked and mashed |
| All-purpose flour | 1 cup |
| Baking powder | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Milk | 3/4 cup |
| Eggs | 2, beaten |
| Vanilla extract | 1 teaspoon |
| Butter, melted | 1/4 cup |
| Pecans (chopped) | 1 cup |
| Brown sugar | 1/2 cup |
| Maple syrup | 1/4 cup |
| Butter (for praline topping) | 2 tablespoons |
Cooking Steps:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine mashed sweet potatoes, milk, eggs, vanilla extract, and melted butter until smooth.
- Mix the wet and dry ingredients until just blended, then grease the waffle iron and pour in the batter to cook until golden brown.
- While the waffles are cooking, prepare the pecan praline by melting butter in a skillet, adding brown sugar and maple syrup, and stirring until combined. Add chopped pecans and cook until caramelized.
- Serve the waffles warm, topped with the pecan praline mixture. Enjoy!
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Vegan Sweet Potato Waffles
Vegan Sweet Potato Waffles are a deliciously fluffy and hearty breakfast option that caters to plant-based diets. By using sweet potatoes as the base, these waffles are naturally sweetened and packed with nutrients. They are perfect for a satisfying brunch or a cozy breakfast, and can be enjoyed with your favorite toppings such as maple syrup or fresh fruit.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 medium, cooked and mashed |
| Whole wheat flour | 1 cup |
| Baking powder | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Almond milk | 3/4 cup |
| Flaxseed meal | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Coconut oil, melted | 1/4 cup |
Cooking Steps:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a small bowl, mix the flaxseed meal with water (about 6 tablespoons) and let it sit for 5 minutes to thicken.
- In a large bowl, combine whole wheat flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix together the mashed sweet potatoes, almond milk, thickened flaxseed mix, vanilla extract, and melted coconut oil until smooth.
- Combine the wet and dry ingredients, mixing until just blended; grease the waffle iron and pour in the batter, cooking until golden brown.
- Serve warm with your choice of toppings. Enjoy!
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Savory Sweet Potato Waffles With Cheddar and Chives
Savory Sweet Potato Waffles with Cheddar and Chives are a delightful twist on traditional waffles, making for a satisfying breakfast or brunch option that balances wholesome flavors with a cheesy, herby punch. These waffles are perfect for those looking to indulge in a savory dish that pairs beautifully with eggs, avocado, or even a dollop of sour cream.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 medium, cooked and mashed |
| All-purpose flour | 1 cup |
| Baking powder | 2 teaspoons |
| Ground black pepper | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Shredded cheddar cheese | 1 cup |
| Fresh chives, chopped | 1/4 cup |
| Almond milk | 3/4 cup |
| Eggs | 2 large |
| Olive oil, melted | 1/4 cup |
Cooking Steps:
- Preheat your waffle iron as per the manufacturer’s instructions.
- In a large bowl, combine all-purpose flour, baking powder, black pepper, and salt.
- In another bowl, mix together the mashed sweet potatoes, almond milk, eggs, and melted olive oil until smooth.
- Fold the wet ingredients into the dry ingredients and stir in the shredded cheddar cheese and chopped chives.
- Grease the waffle iron, pour in the batter, and cook until golden brown.
- Serve warm with your favorite savory toppings. Enjoy!
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Gluten-Free Sweet Potato Waffles
Gluten-Free Sweet Potato Waffles are a delicious and nutritious alternative for those following a gluten-free diet. These waffles are fluffy, naturally sweet, and packed with flavor, making them a perfect breakfast option that can be topped with your favorite fruits, nut butter, or syrup for a satisfying meal.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 medium, cooked and mashed |
| Gluten-free all-purpose flour | 1 cup |
| Baking powder | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Almond milk | 1 cup |
| Eggs | 2 large |
| Coconut oil, melted | 1/4 cup |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, mix gluten-free flour, baking powder, cinnamon, and salt.
- In another bowl, combine the mashed sweet potatoes, almond milk, eggs, melted coconut oil, and vanilla extract until smooth.
- Fold the wet ingredients into the dry ingredients until well combined.
- Grease the waffle iron, pour in the batter, and cook until golden brown and crispy.
- Serve warm with your desired toppings. Enjoy!
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Sweet Potato Waffles With Coconut Whipped Cream
Sweet Potato Waffles With Coconut Whipped Cream are a delightful twist on traditional waffles, combining the natural sweetness of sweet potatoes with the light, airy texture of whipped coconut cream. Perfect for brunch or a cozy breakfast at home, these waffles are not only delicious but also offer a beautiful presentation when topped with the creamy coconut layer.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 medium, cooked and mashed |
| All-purpose flour | 1 cup |
| Baking powder | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Milk | 1 cup |
| Eggs | 2 large |
| Coconut oil, melted | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Canned coconut milk | 1 can (for whipped cream) |
| Powdered sugar | 2 tablespoons (for whipped cream) |
Cooking Steps:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a bowl, mix flour, baking powder, cinnamon, and salt.
- In another bowl, combine mashed sweet potatoes, milk, eggs, melted coconut oil, and vanilla extract until smooth.
- Fold the wet ingredients into the dry mix until well incorporated.
- Grease the waffle iron, pour in the batter, and cook until golden brown.
- For the coconut whipped cream, refrigerate the coconut milk overnight, then whip the solid part with powdered sugar until fluffy.
- Serve the waffles warm topped with coconut whipped cream and your favorite fruits. Enjoy!
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Pumpkin Spice Sweet Potato Waffles
Pumpkin Spice Sweet Potato Waffles are a delightful fall-inspired dish that combines the earthy flavors of sweet potatoes with the warm spices of pumpkin pie. These waffles have a soft interior and a crisp exterior, making them perfect for a cozy breakfast or brunch during the cooler months. Serve them warm with maple syrup, whipped cream, or your favorite toppings for a delicious treat.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 medium, cooked and mashed |
| All-purpose flour | 1 cup |
| Baking powder | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Pumpkin pie spice | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Milk | 1 cup |
| Eggs | 2 large |
| Coconut oil, melted | 1/4 cup |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a bowl, combine flour, baking powder, cinnamon, pumpkin pie spice, and salt.
- In another bowl, mix mashed sweet potatoes, milk, eggs, melted coconut oil, and vanilla extract until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Grease the waffle iron, pour in the batter, and cook until the waffles are golden brown.
- Serve warm with your choice of maple syrup or toppings. Enjoy!
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Sweet Potato Waffles With Apples and Cinnamon
Sweet Potato Waffles With Apples and Cinnamon are a delicious and hearty breakfast option that is ideal for any time of year. The combination of sweet potatoes and fresh apples creates a warm, comforting flavor profile, enhanced by the fragrant notes of cinnamon. These waffles are not only tasty but also nutritious, making them a great choice for a good start to your day.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 medium, cooked and mashed |
| All-purpose flour | 1 cup |
| Baking powder | 2 teaspoons |
| Ground cinnamon | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Milk | 1 cup |
| Eggs | 2 large |
| Coconut oil, melted | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Apples, diced | 1 cup |
Cooking Steps:
- Preheat your waffle iron as per the manufacturer’s instructions.
- In a large bowl, mix together flour, baking powder, cinnamon, and salt.
- In another bowl, combine mashed sweet potatoes, diced apples, milk, eggs, melted coconut oil, and vanilla extract until well integrated.
- Gradually add the wet mixture to the dry mixture, stirring until just combined.
- Grease the waffle iron, pour in the batter, and cook until the waffles are golden brown and crispy.
- Serve warm, optionally drizzled with maple syrup or topped with additional apples and cinnamon. Enjoy!
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Sweet Potato Waffles Served With Greek Yogurt and Berries
Sweet Potato Waffles Served With Greek Yogurt and Berries are a delightful, nourishing breakfast option that combines the natural sweetness of sweet potatoes with the creaminess of Greek yogurt and the freshness of berries. This dish not only satisfies your taste buds but also provides a balanced meal with protein, fiber, and essential nutrients, making it a perfect start to your day.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 medium, cooked and mashed |
| All-purpose flour | 1 cup |
| Baking powder | 2 teaspoons |
| Ground cinnamon | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Milk | 1 cup |
| Eggs | 2 large |
| Coconut oil, melted | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Greek yogurt | 1 cup |
| Mixed berries (strawberries, blueberries, raspberries) | 1 cup |
Cooking Steps:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, combine flour, baking powder, cinnamon, and salt.
- In another bowl, whisk together mashed sweet potatoes, milk, eggs, melted coconut oil, and vanilla extract until smooth.
- Gradually incorporate the wet ingredients into the dry ingredients, mixing until just combined.
- Grease the waffle iron, pour in the batter, and cook until golden brown and crispy.
- Serve warm topped with Greek yogurt and a generous helping of mixed berries. Enjoy!
