Classic Blue Cheese-Stuffed Dates
Classic Blue Cheese-Stuffed Dates are a delightful sweet and salty snack that combines the richness of blue cheese with the natural sweetness of dates.
This appetizer is perfect for parties or a cozy night in. With a preparation time of about 15 minutes and a difficulty level of easy, anyone can whip up this indulgent treat in no time.
Ingredients:
- 12 Medjool dates (pitted)
- 4 ounces blue cheese (crumbled)
- 1 tablespoon honey (optional)
- 12 whole walnuts or pecans (optional)
- Fresh parsley (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C) if you prefer to serve the dates warm.
- Carefully slice each date lengthwise on one side to create an opening.
- Gently stuff each date with a generous amount of blue cheese.
- If using, insert a walnut or pecan into the cheese filling for an added crunch.
- Place the stuffed dates on a baking sheet and drizzle with honey if desired.
- Bake in the preheated oven for 5-10 minutes until the cheese is slightly melted and the dates are warmed through.
- Remove from the oven and place on a serving platter. Garnish with fresh parsley before serving.
Enjoy your sweet and salty snack!
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Bacon-Wrapped Blue Cheese Dates
Bacon-Wrapped Blue Cheese Dates are an irresistible combination of sweet and savory flavors, perfect for appetizers or snacking.
The crispiness of the bacon perfectly complements the creamy blue cheese and naturally sweet dates. With a preparation time of about 20 minutes and a difficulty level of easy, anyone can impress their guests with this delightful dish.
Ingredients:
- 12 Medjool dates (pitted)
- 6 slices of bacon (halved)
- 4 ounces blue cheese (crumbled)
- Fresh parsley (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- Carefully slice each date lengthwise to create an opening, then stuff each date with blue cheese.
- Wrap each stuffed date with a half slice of bacon, securing it with a toothpick if necessary.
- Arrange the bacon-wrapped dates on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the cheese is warmed through.
- Remove from the oven and let cool slightly before serving. Garnish with fresh parsley.
Enjoy your sweet and salty snack!
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Spicy Jalapeño Blue Cheese Dates
Spicy Jalapeño Blue Cheese Dates are a bold twist on a classic appetizer, combining the sweetness of Medjool dates with a kick of heat from jalapeños and the rich creaminess of blue cheese.
With a preparation time of about 25 minutes and an easy difficulty level, these tasty bites are sure to spice up your next gathering.
Ingredients:
- 12 Medjool dates (pitted)
- 6 slices of bacon (halved)
- 4 ounces blue cheese (crumbled)
- 1 fresh jalapeño (seeded and finely chopped)
- Fresh cilantro or parsley (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- Slice each date lengthwise to create an opening, then stuff each date with a mixture of blue cheese and chopped jalapeño.
- Wrap each stuffed date with a half slice of bacon and secure it with a toothpick if needed.
- Place the bacon-wrapped dates on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the blue cheese is softened.
- Remove from the oven and let cool slightly before serving. Garnish with fresh cilantro or parsley.
Enjoy your spicy sweet and salty snack!
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Honey Drizzled Blue Cheese Dates
Honey Drizzled Blue Cheese Dates are a delightful combination of sweet and savory flavors, perfect for serving at parties or enjoying as a snack. This dish features the natural sweetness of Medjool dates, complemented by the creamy richness of blue cheese, all elevated with a drizzle of honey.
With a preparation time of 20 minutes and an easy difficulty level, these treats are simple to make yet impressive on any appetizer spread.
Ingredients:
- 12 Medjool dates (pitted)
- 4 ounces blue cheese (crumbled)
- 2 tablespoons honey
- Fresh thyme or rosemary (for garnish, optional)
- Cracked black pepper (for garnish, optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Slice each date lengthwise to create an opening, then stuff each date with crumbled blue cheese.
- Place the stuffed dates on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes, until the cheese is slightly melted and bubbly.
- Remove from the oven and immediately drizzle each date with honey.
- Optionally, garnish with fresh thyme or rosemary and sprinkle with cracked black pepper before serving.
Enjoy your sweet and salty snack!
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Walnut-Crusted Blue Cheese Dates
Walnut-Crusted Blue Cheese Dates are an exquisite appetizer that combines the creamy tang of blue cheese with the earthy crunch of walnuts, making for an unforgettable sweet and salty treat.
This dish takes approximately 25 minutes to prepare and is rated easy, perfect for entertaining guests or enjoying as a personal snack.
Ingredients:
- 12 Medjool dates (pitted)
- 4 ounces blue cheese (crumbled)
- 1 cup walnuts (chopped)
- 2 tablespoons honey
- Fresh parsley or chives (for garnish, optional)
- Sea salt (for garnish, optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Slice each date lengthwise to create an opening, then stuff each date with crumbled blue cheese.
- Roll the stuffed dates in the chopped walnuts until well-coated.
- Place the walnut-crusted dates on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, until the cheese is melted and the walnuts are golden.
- Remove from the oven and drizzle with honey.
- Optionally, garnish with fresh parsley or chives and a sprinkle of sea salt before serving.
Enjoy your deliciously sweet and salty snack!
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Fig and Blue Cheese Stuffed Dates
Fig and Blue Cheese Stuffed Dates are a delightful appetizer that perfectly balances sweet and savory flavors. This dish features the rich creaminess of blue cheese paired with the natural sweetness of figs, all encased in the delightful chewy texture of Medjool dates.
With a preparation time of about 20 minutes and an easy difficulty level, they make for an impressive yet simple treat for gatherings or a special snack for yourself.
Ingredients:
- 12 Medjool dates (pitted)
- 4 ounces blue cheese (crumbled)
- 6 dried figs (chopped)
- 1 tablespoon balsamic glaze
- Chopped walnuts or pecans (for topping, optional)
- Fresh thyme or rosemary (for garnish, optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Slice each date lengthwise to create an opening, then carefully remove the pit if necessary.
- In a small bowl, mix the crumbled blue cheese with the chopped figs and balsamic glaze until well combined.
- Stuff each date with the blue cheese and fig mixture, ensuring they are adequately filled.
- If desired, sprinkle chopped walnuts or pecans on top of the stuffed dates for added texture.
- Arrange the dates on a baking sheet lined with parchment paper and bake for 10-12 minutes until warmed through and the cheese is slightly melted.
- Remove from the oven and garnish with fresh thyme or rosemary before serving.
Enjoy your elegant sweet and salty snack!
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Herbed Blue Cheese and Pistachio Dates
Herbed Blue Cheese and Pistachio Dates are a sophisticated snack that beautifully marries the rich, tangy flavor of blue cheese with the crunchy texture of pistachios, all wrapped in sweet Medjool dates.
With a preparation time of about 25 minutes and an easy difficulty level, these delightful bites make for a perfect appetizer or a unique addition to a cheese platter.
Ingredients:
- 12 Medjool dates (pitted)
- 4 ounces blue cheese (crumbled)
- 1/4 cup pistachios (chopped)
- 1 tablespoon fresh chives (chopped)
- 1 tablespoon fresh parsley (chopped)
- Fresh cracked pepper (to taste)
- Honey (for drizzling, optional)
- Fresh herbs (for garnish, optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- Slice each date lengthwise to create an opening, then remove the pit if necessary.
- In a small bowl, combine the crumbled blue cheese, chopped pistachios, fresh chives, and parsley. Mix well and season with cracked pepper.
- Stuff each date with the herbed blue cheese mixture until they’re generously filled.
- Arrange the stuffed dates on a parchment-lined baking sheet and bake for 8-10 minutes, just until warmed through.
- Optionally, drizzle with honey for added sweetness and garnish with fresh herbs before serving.
Enjoy your savory-sweet snack!
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Blue Cheese Dates With Balsamic Glaze
Blue Cheese Dates With Balsamic Glaze is a delectable sweet and savory snack that elevates the classic stuffed date. The creamy, tangy profile of blue cheese pairs wonderfully with the sweetness of Medjool dates, and the drizzle of balsamic glaze adds a rich, tangy finish.
With a preparation time of about 30 minutes and an easy difficulty level, these delightful bites make for a fantastic appetizer or party snack.
Ingredients:
- 12 Medjool dates (pitted)
- 4 ounces blue cheese (crumbled)
- 1/4 cup walnuts or pecans (chopped)
- 1 tablespoon fresh thyme (chopped)
- Fresh cracked pepper (to taste)
- 2 tablespoons balsamic glaze (store-bought or homemade)
- Fresh herbs (for garnish, optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- Carefully slice each date lengthwise to create an opening, then remove the pit if needed.
- In a small bowl, mix the crumbled blue cheese, chopped walnuts or pecans, fresh thyme, and cracked pepper until well combined.
- Generously stuff each date with the cheese and nut mixture.
- Arrange the stuffed dates on a parchment-lined baking sheet and bake for 10-12 minutes, until the filling is warm and slightly melty.
- Remove from the oven and drizzle with balsamic glaze. Garnish with fresh herbs if desired.
Serve warm and enjoy your sophisticated snack!
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Maple-Glazed Blue Cheese Dates
Maple-Glazed Blue Cheese Dates are a delightful twist on the classic stuffed date, offering a perfect balance of sweet and savory flavors.
The rich, creamy blue cheese paired with the natural sweetness of Medjool dates and a drizzle of maple syrup creates a gourmet snack ideal for parties or as an elegant appetizer. This recipe has a preparation time of about 30 minutes and is considered easy to make.
Ingredients:
- 12 Medjool dates (pitted)
- 4 ounces blue cheese (crumbled)
- 1/4 cup pecans or walnuts (chopped)
- 2 tablespoons maple syrup
- Fresh cracked pepper (to taste)
- Sea salt (to taste)
- Fresh herbs (for garnish, optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- Slice each date lengthwise to create an opening, then remove the pit if needed.
- In a bowl, combine the crumbled blue cheese, chopped pecans or walnuts, and cracked pepper until mixed well.
- Stuff each date generously with the blue cheese mixture.
- Place the stuffed dates on a parchment-lined baking sheet.
- Drizzle the maple syrup over the stuffed dates.
- Sprinkle with a pinch of sea salt for added flavor.
- Bake for 10-12 minutes until the filling is warm and slightly bubbly.
- Remove from the oven and garnish with fresh herbs, if desired.
Serve warm and savor the exquisite combination of flavors!
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Blue Cheese-Stuffed Dates With Caramelized Onions
Blue Cheese-Stuffed Dates With Caramelized Onions are a sophisticated and flavorful appetizer that marries the creamy richness of blue cheese with the sweet depth of caramelized onions. This elegant dish serves as a perfect centerpiece for any snack table and requires about 35 minutes to prepare, making it an easy option for both novice and experienced cooks alike.
Ingredients:
- 12 Medjool dates (pitted)
- 4 ounces blue cheese (crumbled)
- 1 medium onion (sliced)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Fresh cracked pepper (to taste)
- Sea salt (to taste)
- Fresh herbs (for garnish, optional)
Instructions:
- In a skillet over medium heat, add olive oil and sliced onions. Cook, stirring occasionally, for about 10-15 minutes until onions become soft and caramelized.
- Mix in balsamic vinegar during the last few minutes of cooking, then season with salt and pepper to taste. Set aside to cool slightly.
- Preheat the oven to 375°F (190°C).
- Slice each date lengthwise to create an opening, ensuring the pit is removed if necessary.
- Stuff each date with crumbled blue cheese and a spoonful of the caramelized onion mixture.
- Place the stuffed dates on a parchment-lined baking sheet.
- Bake for 10-12 minutes until the dates are warm and the cheese is slightly melted.
- Remove from the oven, garnish with fresh herbs if desired, and serve warm for a delicious sweet and savory treat!
Blue Cheese and Roasted Garlic Dates
Blue Cheese and Roasted Garlic Dates are an indulgent appetizer that combines the sweetness of dates with the rich, savory flavors of blue cheese and roasted garlic.
This delightful dish takes about 40 minutes to prepare and offers an easy-to-follow recipe for cooks of all skill levels looking to impress their guests with a unique snack.
Ingredients:
- 12 Medjool dates (pitted)
- 4 ounces blue cheese (crumbled)
- 1 bulb of garlic
- 2 tablespoons olive oil
- Fresh cracked pepper (to taste)
- Sea salt (to taste)
- Fresh parsley or chives (for garnish, optional)
Instructions:
- Preheat the oven to 400°F (200°C).
- Cut the top off the garlic bulb to expose the cloves, drizzle with olive oil, wrap in aluminum foil, and roast in the oven for about 25-30 minutes until soft and caramelized.
- Once the garlic is done, allow it to cool slightly before squeezing the roasted garlic out of the skins into a bowl.
- In the bowl with the roasted garlic, mix in crumbled blue cheese, adding salt and pepper to taste.
- Slice each date lengthwise to open them up, ensuring the pit is removed if necessary.
- Stuff each date generously with the blue cheese and roasted garlic mixture.
- Place the stuffed dates on a parchment-lined baking sheet and drizzle with a little olive oil if desired.
- Bake in the preheated oven for about 8-10 minutes until warmed through and the cheese is slightly melted.
- Remove from the oven, garnish with fresh parsley or chives, and serve warm for a delectable sweet and savory experience!
