15 Tamarind Cocktails for Fall Spice

tamarind cocktails for autumn

Tamarind Margarita

tamarind margarita with spices

The Tamarind Margarita is a delightful twist on the classic margarita, featuring the unique sweet and tangy flavor of tamarind. This cocktail is perfect for fall, as it incorporates warm spices and can be served chilled or on the rocks. The mix of tamarind puree, tequila, and seasonal spices creates a revitalizing drink that will be sure to impress at any autumn gathering.

Ingredients Quantity
Tamarind puree 2 oz
Tequila 2 oz
Fresh lime juice 1 oz
Agave syrup 0.5 oz
Cinnamon 1/4 tsp
Nutmeg 1/8 tsp
Ice As needed
Lime wedge for garnish 1
Coarse salt for rim As needed

Instructions:

  1. Start by preparing the glass; rub a lime wedge around the rim and dip it into coarse salt to coat.
  2. In a shaker, combine tamarind puree, tequila, fresh lime juice, agave syrup, and spices (cinnamon and nutmeg).
  3. Fill the shaker with ice and shake well until the mixture is chilled.
  4. Strain the mixture into the prepared glass over fresh ice.
  5. Garnish with a lime wedge and enjoy your Tamarind Margarita!
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Spiced Tamarind Daiquiri

spiced tamarind daiquiri recipe

The Spiced Tamarind Daiquiri is a invigorating yet warm cocktail that offers a delightful twist on the classic daiquiri. This fall-inspired drink combines the tangy flavor of tamarind with the warmth of seasonal spices, making it perfect for cozy gatherings. The balance of rum, tamarind, and spices creates a tantalizing experience that’s sure to please any palate.

Ingredients Quantity
Tamarind puree 2 oz
White rum 2 oz
Fresh lime juice 1 oz
Simple syrup 0.5 oz
Cinnamon 1/4 tsp
Clove powder 1/8 tsp
Ice As needed
Lime wheel for garnish 1

Instructions:

  1. In a shaker, combine tamarind puree, white rum, fresh lime juice, simple syrup, and spices (cinnamon and clove).
  2. Fill the shaker with ice and shake until well chilled.
  3. Strain the mixture into a chilled coupe glass.
  4. Garnish with a lime wheel and enjoy your Spiced Tamarind Daiquiri!
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Tamarind Mule

tamarind mule cocktail recipe

The Tamarind Mule is a reviving and zesty twist on the classic Moscow Mule, incorporating the tangy and sweet notes of tamarind. This delightful drink features the perfect balance of ginger beer’s spice and the tartness of tamarind, making it an ideal fall cocktail to enjoy during social gatherings or cozy nights in.

Ingredients Quantity
Tamarind puree 2 oz
Vodka 2 oz
Fresh lime juice 1 oz
Ginger beer 4 oz
Ice As needed
Lime wheel for garnish 1
Fresh mint leaves A few

Instructions:

  1. In a copper mug or glass, combine tamarind puree, vodka, and fresh lime juice.
  2. Fill the mug with ice and top with ginger beer.
  3. Stir gently to combine all the ingredients.
  4. Garnish with a lime wheel and fresh mint leaves, then enjoy your Tamarind Mule!
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Tamarind Old Fashioned

tamarind infused old fashioned cocktail

The Tamarind Old Fashioned is a unique twist on the classic Old Fashioned cocktail, utilizing the rich, tangy flavors of tamarind to create a drink that is both invigorating and warming—perfect for the cozy fall season. This cocktail blends the deep notes of whiskey with the sweet and sour profile of tamarind, enhanced by sugar and aromatic bitters, resulting in a sophisticated drink that will impress at any gathering.

Ingredients Quantity
Tamarind syrup 1/2 oz
Bourbon or rye whiskey 2 oz
Angostura bitters 2 dashes
Sugar cube 1
Orange twist (for garnish) 1
Ice As needed

Instructions:

  1. In an Old Fashioned glass, muddle the sugar cube with the tamarind syrup and bitters until dissolved.
  2. Add the whiskey and a large ice cube.
  3. Stir gently to combine the flavors.
  4. Garnish with an orange twist to enhance the aroma, then enjoy your Tamarind Old Fashioned!
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Tamarind Whiskey Sour

tamarind infused whiskey cocktail recipe

The Tamarind Whiskey Sour is a delightful cocktail that brings together the sweet and tangy flavors of tamarind with the smooth richness of whiskey. This rejuvenating drink is perfect for fall gatherings, offering a vibrant twist on the classic whiskey sour. The addition of fresh lemon juice enhances the tartness, while simple syrup balances the taste, making it an inviting cocktail for any occasion.

Ingredients Quantity
Tamarind syrup 1 oz
Bourbon or rye whiskey 2 oz
Fresh lemon juice 3/4 oz
Simple syrup 1/2 oz
Egg white (optional) 1
Ice As needed
Lemon twist (for garnish) 1

Instructions:

  1. In a shaker, combine the tamarind syrup, whiskey, fresh lemon juice, simple syrup, and egg white (if using).
  2. Dry shake (without ice) to emulsify the egg white for about 15 seconds.
  3. Add ice to the shaker and shake again until well chilled.
  4. Strain into a rocks glass filled with ice, then garnish with a lemon twist.
  5. Enjoy your rejuvenating Tamarind Whiskey Sour!
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Tamarind Mojito

tamarind infused mojito cocktail recipe

The Tamarind Mojito is a revitalizing and zesty cocktail that combines the traditional flavors of a classic mojito with the unique tanginess of tamarind. This delightful drink is perfect for autumn gatherings, offering a unique twist with its sweet and sour notes. The mint adds a burst of freshness, while the soda water brings a bubbly finish, making it an invigorating choice for a fall evening.

Ingredients Quantity
Tamarind syrup 1 oz
Fresh lime juice 1 oz
Fresh mint leaves 10-12 leaves
White rum 2 oz
Soda water Top-up
Simple syrup (optional) 1/2 oz
Ice As needed
Lime wedge (for garnish) 1
Mint sprig (for garnish) 1

Instructions:

  1. In a glass, muddle the fresh mint leaves and lime juice together to release the mint’s fragrance.
  2. Add the tamarind syrup and white rum, stirring gently to combine.
  3. Fill the glass with ice and top it off with soda water.
  4. Optionally, add simple syrup for extra sweetness if desired.
  5. Garnish with a lime wedge and a sprig of mint.
  6. Stir lightly and enjoy your revitalizing Tamarind Mojito!
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Tamarind Sangria

festive tamarind fruit cocktail

The Tamarind Sangria is a festive and fruity cocktail that marries the rich, tangy flavor of tamarind with a medley of seasonal fruits and red wine. This revitalizing drink is perfect for fall gatherings, as it brings warmth and cheer to any event. The combination of spices and fruits creates a delightful punch that is both invigorating and comforting, making it a go-to choice for autumn celebrations.

Ingredients Quantity
Red wine 750 ml
Tamarind syrup 1/2 cup
Fresh orange juice 1 cup
Fresh apple (diced) 1 medium
Fresh pear (diced) 1 medium
Cinnamon sticks 2
Star anise 1-2 (optional)
Fresh pomegranate seeds 1/2 cup
Soda water Top-up
Ice As needed
Orange or apple slices For garnish

Instructions:

  1. In a large pitcher, combine the red wine, tamarind syrup, and fresh orange juice.
  2. Add the diced apple, pear, cinnamon sticks, and star anise (if using) to the mixture.
  3. Allow the sangria to chill in the refrigerator for at least 1 hour to let the flavors meld.
  4. Just before serving, add soda water to the pitcher for a fizzy finish.
  5. Pour into glasses filled with ice, garnish with fresh pomegranate seeds and slices of orange or apple.
  6. Stir gently and enjoy your festive Tamarind Sangria!
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Tamarind Pina Colada

tropical tamarind cocktail delight

The Tamarind Pina Colada is a tropical twist on the classic pina colada, infusing the traditional coconut and pineapple flavors with the unique tanginess of tamarind. This vibrant cocktail is perfect for fall gatherings, offering a revitalizing yet warming sip that complements the autumn season with its rich and unique flavor profile.

Ingredients Quantity
Fresh pineapple (cubed) 1 cup
Tamarind syrup 1/4 cup
Coconut cream 1/2 cup
White rum 2 oz
Fresh lime juice 1 oz
Ice 1 cup (or to taste)
Pineapple wedges (for garnish) For serving
Toasted coconut flakes (for garnish) Optional

Instructions:

  1. In a blender, combine the fresh pineapple, tamarind syrup, coconut cream, white rum, lime juice, and ice.
  2. Blend on high speed until smooth and creamy.
  3. Pour the mixture into chilled glasses.
  4. Garnish with pineapple wedges and toasted coconut flakes, if desired.
  5. Serve immediately and enjoy your tropical Tamarind Pina Colada!
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Tamarind Paloma

tamarind infused grapefruit cocktail

The Tamarind Paloma is a delightful Mexican-inspired cocktail that combines the classic flavors of a traditional Paloma with the unique tangy sweetness of tamarind. This invigorating drink is perfect for fall, as it balances the bright citrus notes of grapefruit with the earthy undertones of tamarind, making it an excellent option for cozy gatherings or warm evenings on the patio.

Ingredients Quantity
Tamarind pulp 2 oz
Fresh grapefruit juice 3 oz
Tequila 2 oz
Fresh lime juice 1 oz
Agave syrup 1/2 oz (optional)
Sparkling water To top off
Ice As needed
Grapefruit slices (for garnish) For serving
Lime wedges (for garnish) For serving

Instructions:

  1. In a shaker, combine the tamarind pulp, fresh grapefruit juice, tequila, lime juice, and agave syrup (if using).
  2. Fill the shaker with ice and shake vigorously until well chilled.
  3. Strain the mixture into a glass filled with fresh ice.
  4. Top with sparkling water and gently stir to combine.
  5. Garnish with grapefruit slices and lime wedges, and serve immediately. Enjoy your invigorating Tamarind Paloma!
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Tamarind Espresso Martini

tamarind infused espresso cocktail delight

The Tamarind Espresso Martini is an alluring twist on the classic cocktail that combines rich espresso with the exotic flavors of tamarind. This delicious drink is perfect for fall gatherings, offering a unique fusion of coffee and tamarind that is both energizing and comforting. It’s an ideal choice for those looking to elevate their evening with a sophisticated yet approachable cocktail.

Ingredients Quantity
Tamarind pulp 1 oz
Freshly brewed espresso 1.5 oz
Vodka 2 oz
Simple syrup 1/2 oz
Ice As needed
Coffee beans (for garnish) For serving

Instructions:

  1. In a cocktail shaker, combine the tamarind pulp, freshly brewed espresso, vodka, and simple syrup.
  2. Fill the shaker with ice and shake vigorously until well chilled and frothy.
  3. Strain the mixture into a chilled martini glass.
  4. Garnish with a few coffee beans on top and serve immediately. Enjoy your Tamarind Espresso Martini!

Tamarind Hot Toddy

tamarind infused hot cocktail

The Tamarind Hot Toddy is a warm and comforting cocktail that marries the soothing qualities of a traditional hot toddy with the unique tanginess of tamarind. This drink is perfect for chilly fall evenings, offering warmth and a hint of spice that will cozy you up while highlighting the delightful flavor of tamarind. It’s an excellent way to unwind after a long day or to enjoy while gathered around a fire with friends.

Ingredients Quantity
Tamarind pulp 1 oz
Hot water 6 oz
Bourbon or whiskey 1.5 oz
Honey 1 tbsp
Fresh lemon juice 1/2 oz
Cinnamon stick 1 (for garnish)
Lemon wheel 1 (for garnish)

Instructions:

  1. In a heatproof glass or mug, combine the tamarind pulp, honey, and fresh lemon juice.
  2. Pour in the hot water and stir until the tamarind and honey are fully dissolved.
  3. Add the bourbon or whiskey and stir gently.
  4. Garnish with a cinnamon stick and a lemon wheel. Serve warm and enjoy your Tamarind Hot Toddy!

Tamarind Punch

revitalizing tamarind fall punch

The Tamarind Punch is a revitalizing and vibrant cocktail that combines the tangy flavor of tamarind with seasonal spices, perfect for fall gatherings. This punch is not only visually appealing but also offers a delightful blend of sweetness and acidity, making it an ideal choice for parties or cozy get-togethers with friends and family. Serve it in a large bowl to allow guests to help themselves, and enjoy the flavors of fall in every sip.

Ingredients Quantity
Tamarind pulp 3 oz
Fresh orange juice 2 cups
Fresh lime juice 1 cup
Simple syrup 1 cup
Ginger ale or sparkling water 4 cups
Cinnamon stick 3 (for garnish)
Orange slices 1 (for garnish)
Lime slices 1 (for garnish)

Instructions:

  1. In a large mixing bowl, combine tamarind pulp, fresh orange juice, fresh lime juice, and simple syrup. Stir well until the tamarind is fully dissolved.
  2. Slowly add the ginger ale or sparkling water, stirring gently to combine.
  3. Pour the mixture into a large punch bowl or pitcher, and garnish with cinnamon sticks, orange slices, and lime slices.
  4. Serve chilled over ice and enjoy your revitalizing Tamarind Punch!

Tamarind Mint Julep

tamarind infused mint cocktail

The Tamarind Mint Julep is a rejuvenating twist on the classic mint julep, infusing the rich tang of tamarind with fresh mint and bourbon. This cocktail offers a unique fusion of flavors that evokes the comforting essence of fall while still providing a revitalizing experience. It’s perfect for sipping on a cozy evening or serving at autumn celebrations.

Ingredients Quantity
Tamarind pulp 2 oz
Fresh mint leaves 10-12
Bourbon 4 oz
Simple syrup 1 oz
Crushed ice 2 cups
Mint sprigs 2 (for garnish)
Tamarind wedge 1 (for garnish)

Instructions:

  1. In a mixing glass, muddle the fresh mint leaves with tamarind pulp and simple syrup to release the mint’s flavor.
  2. Add bourbon and fill the glass with crushed ice, then stir gently to combine.
  3. Pour the mixture into a chilled glass filled with more crushed ice.
  4. Garnish with fresh mint sprigs and a wedge of tamarind.
  5. Serve immediately and enjoy your Tamarind Mint Julep!

Tamarind Sour Apple Fizz

tamarind apple cocktail recipe

The Tamarind Sour Apple Fizz is a delightful fall cocktail that combines the tartness of sour apples with the unique tang of tamarind, creating a revitalizing and invigorating drink that’s perfect for autumn gatherings. This fizzy concoction balances sweetness and acidity, making it a perfect accompaniment to seasonal festivities or a cozy night in.

Ingredients Quantity
Tamarind pulp 1 oz
Sour apple juice 3 oz
Gin or vodka 2 oz
Simple syrup 0.5 oz
Club soda 3 oz
Ice As needed
Apple slice (for garnish) 1

Instructions:

  1. In a shaker, combine tamarind pulp, sour apple juice, gin or vodka, and simple syrup.
  2. Fill the shaker with ice and shake well until chilled.
  3. Strain the mixture into a glass filled with ice.
  4. Top with club soda and stir gently to combine.
  5. Garnish with an apple slice and serve immediately. Enjoy your Tamarind Sour Apple Fizz!

Tamarind and Ginger Spritz

tamarind ginger cocktail recipe

The Tamarind and Ginger Spritz is a revitalizing cocktail that beautifully combines the zesty flavor of ginger with the sweet and tangy notes of tamarind. This delightful drink offers a warming spice that is perfect for fall, making it an ideal choice for cozy evenings or festive get-togethers. The effervescence from the soda adds a fizzy touch, ensuring that each sip is invigorating and satisfying.

Ingredients Quantity
Tamarind pulp 1 oz
Ginger beer 4 oz
Vodka 2 oz
Lime juice 0.5 oz
Fresh ginger (sliced) 2-3 slices
Ice As needed
Lime wedge (for garnish) 1

Instructions:

  1. In a cocktail shaker, muddle the fresh ginger slices with the tamarind pulp and lime juice.
  2. Add vodka and fill the shaker with ice. Shake well to combine and chill the ingredients.
  3. Strain the mixture into a glass filled with ice.
  4. Top with ginger beer and stir gently to combine.
  5. Garnish with a lime wedge and serve immediately. Enjoy your Tamarind and Ginger Spritz!

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Hi! I’m Emily. I’m a cozy‑kitchen tinkerer turning everyday ingredients into crave‑worthy plates—quick sizzles, bright flavors, and zero fuss, always with a smile. Playlist on, whisk in hand, I chase comfort that tastes a little sparkly and a lot homemade—playful, practical, and unapologetically delicious.