Classic Tater Tot Green Bean Casserole
Tater Tot Green Bean Casserole is a delightful twist on the classic green bean casserole, combining creamy green beans with the crispy goodness of tater tots. This comforting dish is perfect for family gatherings or holiday feasts, offering a delightful balance of flavors and textures that will satisfy everyone at the table.
| Ingredients | Quantity |
|---|---|
| Fresh or frozen green beans | 4 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| French fried onions | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Tater tots | 1 bag (approximately 32 oz) |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, salt, pepper, and half of the French fried onions.
- Spread the mixture into a greased 9×13 inch baking dish.
- Top the mixture with shredded cheddar cheese and evenly arrange the tater tots on top.
- Bake for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Remove from the oven and sprinkle the remaining French fried onions on top. Bake for an additional 5 minutes.
- Let cool slightly before serving. Enjoy your Tater Tot Green Bean Casserole!
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Cheesy Bacon Tater Tot Green Bean Casserole
Cheesy Bacon Tater Tot Green Bean Casserole is a mouthwatering variation of the classic dish, incorporating crispy bacon and ooey-gooey cheese for an irresistible twist. This casserole is perfect for those who crave a heartier meal while still enjoying the comforting flavors of green beans and crispy tater tots.
| Ingredients | Quantity |
|---|---|
| Fresh or frozen green beans | 4 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| French fried onions | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Cooked bacon, crumbled | 6 slices |
| Tater tots | 1 bag (approximately 32 oz) |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, salt, black pepper, crumbled bacon, and half of the French fried onions.
- Spread the mixture into a greased 9×13 inch baking dish.
- Top the mixture with shredded cheddar cheese and evenly arrange the tater tots on top.
- Bake for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Remove from the oven and sprinkle the remaining French fried onions on top. Bake for an additional 5 minutes.
- Let cool slightly before serving. Enjoy your Cheesy Bacon Tater Tot Green Bean Casserole!
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Spicy Jalapeño Tater Tot Green Bean Casserole
Spicy Jalapeño Tater Tot Green Bean Casserole is an exciting and fiery twist on the traditional green bean casserole. Infused with the zesty flavor of jalapeños, this dish is perfect for those who enjoy a little heat along with the creamy, cheesy goodness that tater tots and green beans provide. It’s a great side dish for gatherings or a comforting main course.
| Ingredients | Quantity |
|---|---|
| Fresh or frozen green beans | 4 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Diced jalapeños | ½ cup |
| French fried onions | 1 cup |
| Shredded pepper jack cheese | 1 cup |
| Tater tots | 1 bag (approximately 32 oz) |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine green beans, cream of mushroom soup, milk, diced jalapeños, salt, and black pepper.
- Spread the mixture into a greased 9×13 inch baking dish and top with shredded pepper jack cheese.
- Evenly arrange the tater tots on top of the cheese layer.
- Bake for 30-35 minutes or until the tater tots are golden brown and crispy.
- Remove from the oven and sprinkle the French fried onions on top; bake for an additional 5 minutes.
- Let cool slightly before serving. Enjoy your Spicy Jalapeño Tater Tot Green Bean Casserole!
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Mushroom & Spinach Tater Tot Green Bean Casserole
Mushroom & Spinach Tater Tot Green Bean Casserole is a delightful and hearty dish that combines classic comfort food with nutritious veggies. Packed with the earthy flavor of mushrooms, the freshness of spinach, and topped with crispy tater tots, this casserole is a perfect side for family gatherings or a cozy meal on its own.
| Ingredients | Quantity |
|---|---|
| Fresh or frozen green beans | 4 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Fresh spinach | 2 cups |
| Sliced mushrooms | 2 cups |
| French fried onions | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Tater tots | 1 bag (approximately 32 oz) |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine green beans, cream of mushroom soup, milk, spinach, mushrooms, salt, and black pepper.
- Spread the mixture into a greased 9×13 inch baking dish and top with shredded cheddar cheese.
- Evenly arrange the tater tots on top of the cheese layer.
- Bake for 30-35 minutes or until the tater tots are golden brown and crispy.
- Remove from the oven and sprinkle the French fried onions on top; bake for an additional 5 minutes.
- Let cool slightly before serving. Enjoy your Mushroom & Spinach Tater Tot Green Bean Casserole!
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BBQ Chicken Tater Tot Green Bean Casserole
BBQ Chicken Tater Tot Green Bean Casserole is a deliciously hearty dish that combines the smoky flavors of BBQ chicken with the freshness of green beans, all baked under a crispy layer of tater tots. It’s a fantastic option for a family meal or a potluck, bringing a unique twist to the classic casserole.
| Ingredients | Quantity |
|---|---|
| Fresh or frozen green beans | 4 cups |
| Cooked shredded chicken | 2 cups |
| BBQ sauce | 1 cup |
| Cream of chicken soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Shredded cheddar cheese | 1 cup |
| French fried onions | 1 cup |
| Tater tots | 1 bag (approximately 32 oz) |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine green beans, shredded chicken, BBQ sauce, cream of chicken soup, milk, salt, and black pepper.
- Spread the mixture into a greased 9×13 inch baking dish and top with shredded cheddar cheese.
- Evenly arrange the tater tots on top of the cheese layer.
- Bake for 30-35 minutes or until the tater tots are golden brown and crispy.
- Remove from the oven and sprinkle the French fried onions on top; bake for an additional 5 minutes.
- Let cool slightly before serving. Enjoy your BBQ Chicken Tater Tot Green Bean Casserole!
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Buffalo Cauliflower Tater Tot Green Bean Casserole
Buffalo Cauliflower Tater Tot Green Bean Casserole is a spicy and flavorful twist on the classic casserole that combines the crunchy goodness of tater tots with the zesty heat of buffalo cauliflower and the freshness of green beans. This vegetarian-friendly dish is perfect for those looking to enjoy a comforting meal with a kick, ideal for gatherings or cozy family dinners.
| Ingredients | Quantity |
|---|---|
| Fresh or frozen green beans | 4 cups |
| Cauliflower florets | 4 cups |
| Buffalo sauce | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Shredded Monterey Jack cheese | 1 cup |
| Tater tots | 1 bag (approximately 32 oz) |
| Olive oil | 2 tablespoons |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Chopped green onions | ¼ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Toss cauliflower florets in olive oil, salt, and black pepper, then bake for 20 minutes or until tender.
- In a large mixing bowl, combine baked cauliflower, green beans, buffalo sauce, cream of mushroom soup, milk, and half of the Monterey Jack cheese.
- Spread the mixture into a greased 9×13 inch baking dish and top with the remaining cheese.
- Evenly arrange the tater tots on top of the cheese layer.
- Bake for 30-35 minutes or until the tater tots are golden brown and crispy.
- Remove from the oven, sprinkle with chopped green onions, and let cool slightly before serving. Enjoy your Buffalo Cauliflower Tater Tot Green Bean Casserole!
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Taco-Inspired Tater Tot Green Bean Casserole
Taco-Inspired Tater Tot Green Bean Casserole is a fun and zesty twist on the traditional green bean casserole that everyone will love. Combining the crunchy texture of tater tots with savory taco-seasoned ground beef, fresh green beans, and a creamy sauce, this dish is perfect for casual family dinners or festive gatherings. It’s an irresistible comfort food that brings a fiesta to your table!
| Ingredients | Quantity |
|---|---|
| Fresh or frozen green beans | 4 cups |
| Ground beef | 1 pound |
| Taco seasoning | 2 tablespoons |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | ½ cup |
| Shredded cheddar cheese | 1 cup |
| Tater tots | 1 bag (approximately 32 oz) |
| Olive oil | 1 tablespoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Chopped cilantro (for garnish) | ¼ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add ground beef, season with taco seasoning, and cook until browned.
- In a large bowl, mix cooked beef, green beans, cream of mushroom soup, sour cream, salt, and black pepper until well combined.
- Pour the mixture into a greased 9×13 inch baking dish and sprinkle half of the cheddar cheese on top.
- Arrange tater tots evenly over the cheese layer and top with the remaining cheddar cheese.
- Bake for 30-35 minutes or until the tater tots are crispy and golden brown.
- Remove from the oven, garnish with chopped cilantro, and let cool slightly before serving. Enjoy your Taco-Inspired Tater Tot Green Bean Casserole!
