Ingredients You’ll Need
Teriyaki Pineapple Chicken Skillet is a delightful and vibrant dish that brings together the sweet and savory flavors of teriyaki sauce and juicy pineapple, combined with tender chicken. This one-pan meal is not only quick to prepare but also packed with a burst of tropical goodness, making it a perfect weeknight dinner option.
| Ingredient | Quantity |
|---|---|
| Chicken breast, diced | 1 lb |
| Pineapple, diced | 1 cup |
| Teriyaki sauce | 1/3 cup |
| Bell pepper, sliced | 1 medium |
| Onion, sliced | 1 medium |
| Garlic, minced | 2 cloves |
| Olive oil | 2 tablespoons |
| Salt and pepper | To taste |
| Green onions, chopped | For garnish |
Cooking Steps Summary:
- Heat olive oil in a skillet over medium-high heat.
- Add the diced chicken, season with salt and pepper, and cook until browned and fully cooked.
- Stir in the onion, bell pepper, and garlic; cook until softened.
- Add the pineapple and teriyaki sauce; toss to coat and cook for an additional 2-3 minutes.
- Garnish with chopped green onions and serve hot. Enjoy!
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Preparing the Chicken
Teriyaki Pineapple Chicken Skillet is a flavorful one-pan dish that combines succulent diced chicken with the sweetness of pineapple, creating a delicious meal that’s perfect for busy weeknights. The chicken is seasoned and sautéed to perfection before being tossed with fresh vegetables and a savory teriyaki sauce, making it not only appetizing but also quick to prepare.
| Ingredient | Quantity |
|---|---|
| Chicken breast, diced | 1 lb |
| Salt | To taste |
| Pepper | To taste |
| Olive oil | 2 tablespoons |
Cooking Steps Summary:
- Begin by trimming the chicken breast and cutting it into bite-sized pieces.
- Season the diced chicken with salt and pepper to enhance the flavor.
- Heat olive oil in a skillet over medium-high heat.
- Add the seasoned chicken to the skillet and cook until browned and fully cooked through, about 6-8 minutes.
With these steps, you’ll have perfectly cooked chicken ready for the next stages of the Teriyaki Pineapple Chicken Skillet recipe.
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Making the Teriyaki Sauce
Teriyaki Pineapple Chicken Skillet is an easy-to-make, delicious dish that features a homemade teriyaki sauce, which perfectly complements the savory chicken and sweet pineapple. This sauce is quick to whip up and adds an authentic flavor that elevates your dish, making it a wonderful addition to your weeknight dinner repertoire.
| Ingredient | Quantity |
|---|---|
| Soy sauce | 1/4 cup |
| Brown sugar | 2 tablespoons |
| Rice vinegar | 1 tablespoon |
| Garlic, minced | 2 cloves |
| Ginger, minced | 1 teaspoon |
| Cornstarch | 1 tablespoon |
| Water | 1/4 cup |
Cooking Steps Summary:
- In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, minced garlic, and minced ginger until the sugar is dissolved.
- In another bowl, mix cornstarch and water until smooth, then stir it into the soy sauce mixture.
- Pour the sauce into the skillet with the cooked chicken, stirring to combine.
- Cook on medium heat until the sauce thickens, about 2-3 minutes, ensuring the chicken is well coated.
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Pineapple Prep
Teriyaki Pineapple Chicken Skillet is a flavorful dish that combines tender chicken, sweet pineapple, and a tangy homemade teriyaki sauce. The addition of pineapple not only adds a burst of sweetness but also brings a tropical vibe to this savory meal, making it an appealing choice for both weeknight dinners and special occasions.
| Ingredient | Quantity |
|---|---|
| Pineapple, fresh or canned | 1 cup, diced |
| Olive oil | 1 tablespoon |
| Salt | to taste |
| Pepper | to taste |
| Green onions, chopped | 2 for garnish |
| Cooked chicken, cubed | 2 cups |
Cooking Steps Summary:
- If using fresh pineapple, peel and core it, then cut it into small, bite-sized pieces.
- Heat olive oil in a large skillet over medium heat and add the diced pineapple.
- Sauté the pineapple for about 3-4 minutes until caramelized slightly and warmed through.
- Season with salt and pepper to taste, then add the cooked cubed chicken to the skillet, stirring to combine.
- Cook together for an additional 2-3 minutes until everything is heated through.
- Serve hot, garnished with chopped green onions.
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Cooking the Chicken
Teriyaki Pineapple Chicken Skillet is a delightful fusion dish that features tender chicken pieces sautéed with sweet, caramelized pineapple and coated in a savory homemade teriyaki sauce. It’s an easy-to-make skillet meal that can be prepared quickly, making it perfect for busy weeknights or casual dinner gatherings.
| Ingredient | Quantity |
|---|---|
| Cooked chicken, cubed | 2 cups |
| Olive oil | 1 tablespoon |
| Garlic, minced | 2 cloves |
| Soy sauce | ¼ cup |
| Brown sugar | 2 tablespoons |
| Honey | 1 tablespoon |
| Cornstarch | 1 tablespoon |
| Water | ½ cup |
| Salt | to taste |
| Pepper | to taste |
Cooking Steps Summary:
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the cooked cubed chicken and cook for 3-4 minutes until heated through.
- In a small bowl, make teriyaki sauce by combining soy sauce, brown sugar, honey, cornstarch, and water; whisk until smooth.
- Pour the teriyaki sauce over the chicken, stirring to evenly coat.
- Cook for an additional 2-3 minutes until the sauce thickens. Adjust seasoning with salt and pepper if needed.
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Adding the Pineapple
Teriyaki Pineapple Chicken Skillet is a vibrant and flavorful dish that combines the savory flavors of teriyaki chicken with the tropical sweetness of pineapple. This delightful skillet meal is not only quick to prepare but also offers a beautiful balance of taste and texture, making it a perfect dish for any occasion.
| Ingredient | Quantity |
|---|---|
| Pineapple, diced | 1 cup |
| Cooked chicken, cubed | 2 cups |
| Olive oil | 1 tablespoon |
| Garlic, minced | 2 cloves |
| Soy sauce | ¼ cup |
| Brown sugar | 2 tablespoons |
| Honey | 1 tablespoon |
| Cornstarch | 1 tablespoon |
| Water | ½ cup |
| Salt | to taste |
| Pepper | to taste |
Cooking Steps Summary:
- Prepare the chicken in a large skillet by heating olive oil over medium heat and sautéing minced garlic until fragrant.
- Add the cooked cubed chicken to the skillet and heat through, about 3-4 minutes.
- Stir in the diced pineapple, allowing it to caramelize slightly for 2-3 minutes.
- Combine the teriyaki sauce ingredients in a small bowl and whisk until smooth; pour over the chicken and pineapple mixture.
- Cook for an additional 2-3 minutes until the sauce thickens and flavors meld together. Adjust seasoning with salt and pepper as needed.
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Combining the Flavors
Teriyaki Pineapple Chicken Skillet is a delicious one-pan meal that brings together the savory flavors of tender chicken and the sweetness of caramelized pineapple, all coated in a rich teriyaki sauce. This dish is not only simple to prepare, but it also creates a symphony of flavors and colors that will delight your taste buds and impress your guests.
| Ingredient | Quantity |
|---|---|
| Pineapple, diced | 1 cup |
| Cooked chicken, cubed | 2 cups |
| Olive oil | 1 tablespoon |
| Garlic, minced | 2 cloves |
| Soy sauce | ¼ cup |
| Brown sugar | 2 tablespoons |
| Honey | 1 tablespoon |
| Cornstarch | 1 tablespoon |
| Water | ½ cup |
| Salt | to taste |
| Pepper | to taste |
Cooking Steps Summary:
- Heat olive oil in a large skillet over medium heat and sauté minced garlic until fragrant.
- Add cubed cooked chicken to the skillet and heat through for about 3-4 minutes.
- Stir in the diced pineapple and allow it to caramelize for 2-3 minutes.
- Whisk together the soy sauce, brown sugar, honey, cornstarch, and water in a bowl, then pour over the chicken and pineapple.
- Cook for an additional 2-3 minutes until the sauce thickens, adjusting seasoning with salt and pepper as needed.
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Serving Suggestions
Teriyaki Pineapple Chicken Skillet is a vibrant and flavorful one-pan dish that combines succulent pieces of chicken with sweet, caramelized pineapple in a savory teriyaki sauce. It’s an ideal meal for busy weeknights or hosting dinner guests, thanks to its ease of preparation and the delightful fusion of sweet and savory flavors that will satisfy any palate.
| Ingredient | Quantity |
|---|---|
| Pineapple, diced | 1 cup |
| Cooked chicken, cubed | 2 cups |
| Olive oil | 1 tablespoon |
| Garlic, minced | 2 cloves |
| Soy sauce | ¼ cup |
| Brown sugar | 2 tablespoons |
| Honey | 1 tablespoon |
| Cornstarch | 1 tablespoon |
| Water | ½ cup |
| Salt | to taste |
| Pepper | to taste |
Cooking Steps Summary:
- Heat olive oil in a large skillet over medium heat and sauté minced garlic until fragrant.
- Add cubed cooked chicken to the skillet and heat through for about 3-4 minutes.
- Stir in the diced pineapple and allow it to caramelize for 2-3 minutes.
- Whisk together the soy sauce, brown sugar, honey, cornstarch, and water in a bowl, then pour over the chicken and pineapple.
- Cook for an additional 2-3 minutes until the sauce thickens, adjusting seasoning with salt and pepper as needed.
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Side Dishes to Pair
Teriyaki Pineapple Chicken Skillet is a delicious and colorful dish that brings together tender chicken, juicy pineapple, and a savory teriyaki sauce. It’s the perfect main course that can be complemented with a variety of side dishes to enhance the meal experience.
| Ingredient | Quantity |
|---|---|
| Steamed jasmine rice | 2 cups |
| Mixed green salad | 4 cups |
| Broccoli, steamed | 2 cups |
| Garlic bread | 1 loaf |
| Edamame, shelled | 1 cup |
| Sesame seeds (for garnish) | 1 tablespoon |
Cooking Steps Summary:
- Prepare steamed jasmine rice according to package instructions.
- Assemble a mixed green salad with your choice of vegetables and dressing.
- Steam broccoli until tender.
- Toast garlic bread in the oven until golden brown.
- Boil or steam edamame until bright green and tender.
- Serve Teriyaki Pineapple Chicken Skillet alongside the prepared rice, salad, broccoli, garlic bread, and edamame. Garnish with sesame seeds for added flair.
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Storing Leftovers
Teriyaki Pineapple Chicken Skillet is a vibrant and flavorful dish that combines succulent chicken with sweet pineapple and a savory teriyaki glaze. It’s a wonderful option for a quick weekday dinner, and any leftovers can be easily stored for future meals.
| Ingredient | Quantity |
|---|---|
| Cooked chicken, diced | 2 cups |
| Fresh pineapple, diced | 1 cup |
| Teriyaki sauce | ½ cup |
| Bell pepper, sliced | 1 cup |
| Onion, sliced | ½ cup |
| Olive oil | 2 tablespoons |
| Green onions, for garnish | 2 stalks |
Cooking Steps Summary:
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced onion and bell pepper, sautéing until they are tender.
- Stir in the diced chicken and cook until heated through.
- Add the fresh pineapple and teriyaki sauce, simmer until everything is well-coated and heated.
- Garnish with sliced green onions before serving.
To store leftovers, allow the dish to cool completely, then transfer it to an airtight container and refrigerate for up to three days. Reheat in the microwave or on the stove before serving.
Variations to Try
Teriyaki Pineapple Chicken Skillet is a versatile and delightful dish that can be customized in various ways to suit your tastes. Whether you want to add additional vegetables, switch up the protein, or try out different sauces, these variations will keep your meals exciting and delicious!
| Ingredient | Quantity |
|---|---|
| Cooked chicken, diced | 2 cups |
| Fresh pineapple, diced | 1 cup |
| Teriyaki sauce | ½ cup |
| Bell pepper, sliced | 1 cup |
| Onion, sliced | ½ cup |
| Olive oil | 2 tablespoons |
| Broccoli florets | 1 cup (optional) |
| Snap peas | 1 cup (optional) |
| Tofu, cubed (instead of chicken) | 2 cups |
| Chili flakes | 1 teaspoon (for spice) |
| Ginger, minced | 1 tablespoon (for an extra flavor kick) |
Cooking Steps Summary:
- In a large skillet, heat olive oil over medium heat.
- Add sliced onion and bell pepper (and optional vegetables like broccoli or snap peas) and sauté until tender.
- Stir in the diced chicken (or tofu) until heated through.
- Mix in fresh pineapple, teriyaki sauce, and ginger (if using); simmer until everything is well-combined and heated.
- Garnish with sliced green onions and a sprinkle of chili flakes for added heat before serving.
