11 Texas Lone Star Christmas Cookie Recipes That Go Big

Texas Pecan Snowballs

Texas Pecan Snowballs are delightful and buttery cookies that melt in your mouth, perfect for the holiday season or any special occasion. These cookies, also known as Russian tea cakes or Mexican wedding cookies, are made with finely chopped pecans and rolled in powdered sugar, giving them a festive appearance that resembles little snowballs. They’re not only delicious but also incredibly easy to make, bringing warmth and cheer to your hearts and home.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
2. In a large mixing bowl, cream together the softened unsalted butter and 1/2 cup of powdered sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes using an electric mixer on medium speed.
3. Add 1 teaspoon of vanilla extract to the butter-sugar mixture and mix until combined.
4. In a separate bowl, sift together 1 3/4 cups of all-purpose flour, 1/4 teaspoon of salt, and 1 cup of chopped pecans.
5. Gradually add the flour mixture to the butter mixture, stirring gently until just combined. Be careful not to overmix; you want your dough to be soft yet cohesive.
6. Scoop tablespoons of dough and roll them into small balls, about 1 inch in diameter. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake the cookies in the preheated oven for about 15-20 minutes, or until the bottoms are lightly golden. The tops should remain pale.
8. Once out of the oven, let the cookies cool on the baking sheet for about 5 minutes, then carefully transfer them to a wire rack to cool completely.
9. While the cookies are still warm, roll them in additional powdered sugar until they are generously coated.
10. Allow the cookies to cool completely before serving or storing them in an airtight container. They can be enjoyed immediately or will stay fresh for several days, making them a perfect addition to your holiday cookie platter!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
• Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
• 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

$49.99 −$20.00 $29.99

Buy on Amazon

Cowboy Cookie Bars

Cowboy Cookie Bars are a delicious twist on traditional cowboy cookies, bringing together the classic flavors of oats, chocolate chips, and nuts in a convenient bar format. These chewy, rich treats are perfect for holiday gatherings or as a snack for any time of year. The bars are easy to make, and they offer a satisfying combination of textures and flavors that will please everyone.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
2. In a large mixing bowl, melt the 1 cup of unsalted butter in the microwave or on the stovetop. Allow it to cool slightly.
3. Once the butter is slightly cooled, add the 1 cup of brown sugar and 1/2 cup of granulated sugar to the bowl. Mix until well combined and the mixture is smooth.
4. Crack in the 2 large eggs, one at a time, mixing well after each addition. Stir in the 2 teaspoons of vanilla extract until fully incorporated.
5. In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix the batter.
7. Fold in the 2 cups of old-fashioned rolled oats, 2 cups of semi-sweet chocolate chips, and 1 cup of chopped nuts, mixing until evenly distributed throughout the batter.
8. Pour the cookie bar batter into the prepared baking pan and spread it evenly using a spatula.
9. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.
10. Once baked, remove the cookie bars from the oven and let them cool in the pan for about 10-15 minutes before transferring them to a wire rack to cool completely.
11. Once cooled, cut the bars into squares or rectangles and serve. Enjoy your delicious Cowboy Cookie Bars or store them in an airtight container for later!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
• Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
• Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

$24.97

Buy on Amazon

Bluebonnet Sugar Cookies

Cooking Instructions:

1. In a large mixing bowl, cream together the 1 cup of unsalted butter and 1 1/2 cups of granulated sugar until the mixture is light and fluffy.
2. Beat in the 2 large eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Then mix in 1 teaspoon of vanilla extract.
3. In a separate bowl, whisk together the 4 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
4. Gradually add the dry ingredients to the butter-sugar mixture, mixing until just combined. Avoid overmixing to keep the cookies tender.
5. If the dough is too dry, add the milk, one tablespoon at a time, until the dough holds together but is not sticky.
6. Divide the dough into two portions, wrap each in plastic wrap, and refrigerate for at least 2 hours or until firm enough to roll out.
7. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
8. On a lightly floured surface, roll out one portion of dough to about 1/4-inch thickness. Use cookie cutters to cut out shapes, and place them on the prepared baking sheets.
9. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden. Remove from the oven and allow them to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
10. To make the icing, combine the 2 cups of powdered sugar with enough milk to achieve a smooth, spreadable consistency. Add blue food coloring until you reach the desired shade.
11. Once the cookies are completely cooled, decorate them with the blue icing using a spatula or piping bag. Allow the icing to set before serving. Enjoy your Texas-inspired Bluebonnet Sugar Cookies!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
• ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
• ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

$99.00

Buy on Amazon

Spice-Crusted Gingerbread Men

Spice-Crusted Gingerbread Men are a festive twist on the traditional gingerbread cookies, combining rich, warming spices with a delightful molasses flavor. These cookies are perfect for holiday gatherings, and their charming shape makes them a favorite for decorating. Not only do they taste amazing, but they also add a touch of holiday cheer to your cookie platter!

Cooking Instructions:

1. In a medium bowl, whisk together the 3 1/4 cups of all-purpose flour, 1 tablespoon of ground ginger, 2 teaspoons of ground cinnamon, 1 teaspoon of ground nutmeg, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Set this mixture aside.
2. In a large mixing bowl, beat the 3/4 cup of unsalted butter using an electric mixer until creamy. Gradually add in 1 cup of packed brown sugar and continue to beat until the mixture is smooth and fluffy.
3. Add the 1/2 cup of molasses and 1 large egg to the butter mixture. Mix until fully combined.
4. Gradually incorporate the dry ingredients into the wet mixture, blending until a soft dough is formed. Be careful not to overmix, as this can make the cookies tough.
5. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 2 hours or until it is firm enough to roll out.
6. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
7. On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness. Use cookie cutters to cut out gingerbread men shapes and place them on the prepared baking sheets.
8. Bake in the preheated oven for 8-10 minutes or until the edges are set and the centers appear slightly soft. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
9. If desired, roll the cooled cookies in granulated sugar to create a sweet crust. Decorate with royal icing for festive designs and let the icing set before serving.
10. Enjoy the warm, spiced flavor of your Spice-Crusted Gingerbread Men with family and friends this holiday season!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$24.00 $35.99

Buy on Amazon

Chocolate Chip Chili Cookies

Chocolate Chip Chili Cookies are a unique and exciting twist on the classic chocolate chip cookie. These cookies blend the rich, sweet flavor of chocolate with a subtle kick of chili spice, creating a delightful contrast that will surprise and please your taste buds. Perfect for cookie exchanges or holiday gatherings, they offer a warm, comforting treat with a spicy twist.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and line several baking sheets with parchment paper.
2. In a medium bowl, whisk together the 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1 teaspoon of ground chili powder. Set this dry mixture aside.
3. In a large mixing bowl, beat 3/4 cup of unsalted butter with an electric mixer until creamy. Gradually add in 1 cup of granulated sugar and 1/2 cup packed brown sugar, mixing until the mixture is light and fluffy.
4. Add 2 large eggs, one at a time, beating well after each addition. Mix in the 2 teaspoons of vanilla extract until combined.
5. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Be sure not to overmix to maintain a tender cookie texture.
6. Fold in the 2 cups of semi-sweet chocolate chips until evenly distributed throughout the dough.
7. Using a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
8. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers look slightly set.
9. Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
10. Enjoy your Chocolate Chip Chili Cookies warm or store them in an airtight container for later enjoyment!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches
• Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
• Lightweight & Sturdy: Easy to carry, yet durable for everyday use

$39.99 −$12.00 $27.99

Buy on Amazon

Red Velvet Biscotti

Red Velvet Biscotti is a festive and unique treat that combines the classic flavors of red velvet cake with the crunchy texture of biscotti. These delightful cookies are perfect for dunking in coffee or hot chocolate and make a stunning addition to any holiday dessert platter. With their vibrant red color and white chocolate drizzle, they are sure to impress guests at your holiday gatherings.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Set this dry mixture aside.
3. In a large bowl, combine 1 cup of granulated sugar and 1/2 cup of brown sugar. Beat in 2 large eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract and 2 tablespoons of red food coloring until fully incorporated.
4. Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. The dough should be thick and slightly sticky.
5. Turn the dough out onto a lightly floured surface and divide it in half. Roll each half into a log shape, about 12 inches long and 2 inches wide. Place the logs onto the prepared baking sheet, leaving space for expansion.
6. Bake in the preheated oven for 25 minutes or until firm to the touch. Remove from the oven and let cool on the baking sheet for about 10 minutes.
7. Once cooled, carefully transfer the logs to a cutting board. Using a serrated knife, cut the logs diagonally into 1/2-inch thick slices.
8. Place the slices back on the baking sheet, cut side down, and return to the oven. Bake for an additional 10-12 minutes, flipping the biscotti halfway through, until they are crisp and golden brown.
9. Allow the biscotti to cool completely on wire racks.
10. Meanwhile, melt 1 cup of white chocolate chips in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth. Drizzle the melted chocolate over the cooled biscotti for a decorative touch.
11. Allow the chocolate to set before serving. Enjoy your Red Velvet Biscotti!

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
• 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

$13.99

Buy on Amazon

Lone Star Bourbon Cookies

Lone Star Bourbon Cookies are a delightful combination of sweet and rich flavors that celebrate the spirit of Texas. These soft, chewy cookies are infused with a hint of bourbon, giving them a unique twist that sets them apart from traditional cookie recipes. Perfect for holiday parties or a cozy night in, they’re sure to become a favorite among friends and family.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Set aside.
3. In a large mixing bowl, beat 3/4 cup of unsalted butter with 1 cup of granulated sugar and 1 cup of brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes on medium speed.
4. Add 2 large eggs, one at a time, mixing well after each addition. Then stir in 1 teaspoon of vanilla extract and 1/4 cup of bourbon until completely combined.
5. Gradually incorporate the dry ingredients into the wet mixture, mixing just until combined. Avoid overmixing to keep the cookies tender.
6. Fold in 1 cup of semisweet chocolate chips until evenly distributed throughout the cookie dough.
7. Using a cookie scoop or tablespoon, drop rounded scoops of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The cookies will look soft in the center but will firm up as they cool.
9. Remove from the oven and let the cookies sit on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
10. Enjoy your Lone Star Bourbon Cookies with a glass of milk or a cup of coffee for the perfect sweet treat!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

• Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
• Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
• Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

$19.99 −$6.41 $13.58

Buy on Amazon

Churro Cookies With Cinnamon Sugar

Churro Cookies With Cinnamon Sugar are a delightful dessert that brings together the warm, comforting flavors of traditional churros in cookie form. These cookies are soft and chewy, coated in a sweet cinnamon sugar mixture, making them an irresistible treat for the holiday season or any festive gathering.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. Whisk the dry ingredients together and set aside.
3. In a large mixing bowl, beat 1/2 cup of unsalted butter with 3/4 cup of granulated sugar and 1/4 cup of brown sugar until the mixture is light and fluffy, about 2-3 minutes using a hand mixer on medium speed.
4. Add 1 large egg and 1 teaspoon of vanilla extract to the butter mixture. Mix until well combined.
5. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
6. In a small bowl, prepare the cinnamon sugar coating by combining 1/4 cup of granulated sugar with 1 tablespoon of ground cinnamon. Set aside.
7. Using a tablespoon or cookie scoop, drop rounded balls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Roll each cookie ball in the cinnamon sugar mixture, ensuring they are fully coated.
9. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers should still look soft.
10. Once baked, remove the cookies from the oven and let them sit on the baking sheets for about 5 minutes to firm up before transferring them to wire racks to cool completely.
11. Serve your Churro Cookies With Cinnamon Sugar warm or at room temperature and enjoy the delicious flavor that perfectly captures the essence of churros!

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

• Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
• Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
• Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

$87.99 −$20.01 $67.98

Buy on Amazon

Buttermilk Coconut Cookies

Buttermilk Coconut Cookies are a delightful treat that combines the tangy flavor of buttermilk with the sweet essence of coconut, resulting in a soft, chewy cookie with a delightful tropical twist. Perfect for holiday gatherings or as a snack any time of the year, these cookies are sure to please coconut lovers and cookie enthusiasts alike.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisk until combined and set aside.
3. In a large mixing bowl, cream 1/2 cup of unsalted butter, 3/4 cup of granulated sugar, and 1/4 cup of brown sugar using a hand mixer on medium speed until the mixture is light and fluffy (about 2-3 minutes).
4. Beat in 1 large egg, followed by 1/2 cup of buttermilk and 1 teaspoon of vanilla extract, mixing until smooth and well combined.
5. Gradually incorporate the dry ingredient mixture into the wet ingredients, stirring until just combined. Make sure not to overmix the dough.
6. Gently fold in 1 cup of sweetened shredded coconut until evenly distributed throughout the dough.
7. Using a tablespoon or cookie scoop, drop rounded scoops of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are lightly golden and the centers appear set.
9. After baking, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes, then transfer them to wire racks to cool completely.
10. Enjoy your Buttermilk Coconut Cookies warm or at room temperature, and savor the delightful blend of coconut and buttermilk flavors!

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

• 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
• Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
• Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

$29.99

Buy on Amazon

Tex-Mex Spritz Cookies

Tex-Mex Spritz Cookies are a unique twist on the traditional spritz cookie, combining the rich flavors of classic spices and chocolate with a hint of chili heat. These cookies are festive and fun, perfect for holiday gatherings or as a special treat to share with friends and family. With their buttery texture and subtle kick, Tex-Mex Spritz Cookies are sure to be a hit at any celebration.

Cooking Instructions:

1. Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper for easy cleanup.
2. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Set this dry mixture aside.
3. In a large mixing bowl, use a hand mixer to cream together 1 cup of unsalted butter, 3/4 cup of granulated sugar, and 1/4 cup of brown sugar on medium speed until the mixture is light and fluffy, about 3-4 minutes.
4. Beat in 1 large egg and 1 teaspoon of vanilla extract until thoroughly combined and smooth.
5. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Stir in 1/4 cup of unsweetened cocoa powder, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground chili powder, ensuring the spices are evenly distributed throughout the dough.
6. Fill a cookie press with the cookie dough and press out desired shapes onto the prepared baking sheets, spacing them about 1-2 inches apart.
7. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are firm but the centers are still slightly soft. Keep an eye on them to prevent overbaking.
8. Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
9. Once cooled, lightly dust the cookies with confectioners’ sugar for an elegant finish.
10. Enjoy your Tex-Mex Spritz Cookies with a warm beverage, and delight in the delightful flavor combination that brings a taste of the Southwest to your holiday festivities!

Praline Pecan Meltaways

Praline Pecan Meltaways are delightful, buttery cookies that melt in your mouth with each bite. Infused with toasted pecans and a hint of caramel flavor, these sweet treats are perfect for holiday celebrations or as a charming addition to any dessert platter. Their rich, nutty taste and delicate texture make them a favorite among cookie lovers.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. In a large mixing bowl, use a hand mixer to cream together 1 cup of unsalted butter and 1 cup of powdered sugar on medium speed until the mixture is light and fluffy, about 3-4 minutes.
3. Stir in 1 teaspoon of vanilla extract and 1/4 teaspoon of salt, mixing until well combined.
4. Gradually add in 2 cups of all-purpose flour, mixing on low speed until just incorporated. Be careful not to overmix the dough.
5. Fold in 1 cup of chopped toasted pecans until they are evenly distributed throughout the dough.
6. Using a small cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are set and the bottoms are lightly golden. They will look slightly underbaked in the center.
8. Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes.
9. While still warm, gently roll the cookies in additional powdered sugar to coat them lightly. This will give them a beautiful finish.
10. Transfer the cookies to a wire rack to cool completely. Once cooled, roll the cookies in powdered sugar once more for a dusting effect.
11. Enjoy your Praline Pecan Meltaways with a warm drink or share them with loved ones for a sweet treat during the holidays!