Pumpkin Spice Pancakes
Pumpkin Spice Pancakes are a delightful and comforting dish perfect for the Thanksgiving brunch table. Fluffy and infused with warm spices, these pancakes capture the essence of fall and can be served with maple syrup, whipped cream, or even a sprinkle of pecans for added crunch. They are a lovely way to celebrate the season and can be prepared quickly, making them ideal for family gatherings.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Pumpkin pie spice | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Sugar | 2 tablespoons |
| Milk | 3/4 cup |
| Canned pumpkin puree | 1/2 cup |
| Egg | 1 large |
| Unsalted butter | 2 tablespoons, melted |
Cooking Instructions
- In a large bowl, mix together flour, baking powder, baking soda, pumpkin pie spice, salt, and sugar.
- In another bowl, whisk together milk, pumpkin puree, and egg until well combined. Stir in melted butter.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined (do not over-mix).
- Preheat a skillet or griddle over medium heat and lightly grease it.
- Pour 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface. Flip and cook until golden brown on the other side.
- Serve warm with maple syrup or toppings of your choice!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Sweet Potato Hash
Sweet Potato Hash is a warm and hearty dish that makes for a perfect addition to your Thanksgiving brunch. Loaded with tender sweet potatoes, colorful bell peppers, and savory spices, this dish is not only nourishing but also visually appealing. It’s a simple yet satisfying way to enjoy the flavors of the season, and can easily be served alongside eggs for a complete meal.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 medium, diced |
| Bell pepper | 1, diced |
| Onion | 1 small, chopped |
| Olive oil | 2 tablespoons |
| Garlic | 2 cloves, minced |
| Smoked paprika | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Fresh parsley (optional) | For garnish |
Cooking Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sweet potatoes, onion, and bell pepper to the skillet; season with salt, black pepper, and smoked paprika.
- Cook for about 10-15 minutes, stirring occasionally, until the sweet potatoes are tender and lightly browned.
- Add minced garlic to the skillet and cook for another 1-2 minutes until fragrant.
- Remove from heat, garnish with fresh parsley if desired, and serve warm.
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Cranberry Mimosa
Cranberry Mimosa is a refreshing and festive cocktail that adds a sparkle to your Thanksgiving brunch. Combining the tartness of cranberry juice with the bubbly effervescence of champagne, this drink is perfect for toasting to the holiday season. It’s simple to make and can be enjoyed by everyone, making it a delightful complement to your Thanksgiving spread.
| Ingredients | Quantity |
|---|---|
| Cranberry juice | 1 cup |
| Champagne or sparkling wine | 1 bottle (about 750 ml) |
| Fresh cranberries (optional) | For garnish |
| Orange slices (optional) | For garnish |
Cooking Instructions
- In a champagne flute or glass, pour about 1/3 cup of cranberry juice.
- Slowly top off with champagne or sparkling wine until full.
- Garnish with fresh cranberries and an orange slice if desired.
- Serve immediately and enjoy!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Maple-Glazed Bacon
Maple-Glazed Bacon is a deliciously sweet and savory dish that elevates any Thanksgiving brunch. The combination of crispy bacon and a rich maple glaze creates a mouthwatering treat that is sure to delight your guests. This dish is easy to prepare and adds a festive flair to your table, making it a must-have for your holiday spread.
| Ingredients | Quantity |
|---|---|
| Bacon strips | 1 pound |
| Maple syrup | 1/3 cup |
| Brown sugar | 1/4 cup |
| Black pepper | 1 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Cayenne pepper (optional) | 1/4 teaspoon |
Cooking Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together maple syrup, brown sugar, black pepper, ground cinnamon, and cayenne pepper (if using).
- Lay bacon strips on the prepared baking sheet in a single layer.
- Brush the maple mixture over the bacon strips generously.
- Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and caramelized, flipping halfway through.
- Remove from the oven and let cool slightly before serving. Enjoy!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Spinach and Feta Quiche
Spinach and Feta Quiche is a delightful and versatile dish perfect for any Thanksgiving brunch. This savory custard pie, filled with fresh spinach, creamy feta cheese, and a buttery crust, offers a burst of flavors and a lovely presentation. It’s not only delicious but also a great way to incorporate some greens into your holiday meal.
| Ingredients | Quantity |
|---|---|
| Pie crust | 1 (9-inch) |
| Fresh spinach | 2 cups, chopped |
| Feta cheese | 1 cup, crumbled |
| Eggs | 4 |
| Milk | 1 cup |
| Heavy cream | 1/2 cup |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Olive oil | 1 tablespoon |
| Garlic cloves | 2, minced |
| Nutmeg (optional) | 1/4 teaspoon |
Cooking Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat, add garlic, and sauté for a minute.
- Add spinach to the skillet and cook until wilted; remove from heat.
- In a large bowl, whisk together eggs, milk, heavy cream, salt, pepper, and nutmeg.
- Stir in the cooked spinach and crumbled feta cheese.
- Pour the mixture into the pie crust.
- Bake for 35-40 minutes, until the quiche is set and golden on top.
- Allow to cool slightly before slicing and serving. Enjoy!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Overnight French Toast Casserole
Overnight French Toast Casserole is a wonderfully indulgent and comforting dish that’s perfect for Thanksgiving brunch. This make-ahead treat combines sweet bread soaked in a rich custard, with a delightful blend of spices and toppings like maple syrup or fresh fruit. Simply prepare it the night before and pop it in the oven in the morning for a fuss-free and delicious start to your holiday celebration.
| Ingredients | Quantity |
|---|---|
| French bread (or brioche) | 1 loaf (about 16 oz) |
| Eggs | 6 |
| Milk | 2 cups |
| Heavy cream | 1 cup |
| Vanilla extract | 2 teaspoons |
| Cinnamon | 1 teaspoon |
| Nutmeg (optional) | 1/4 teaspoon |
| Salt | 1/2 teaspoon |
| Maple syrup | 1/2 cup (for serving) |
| Powdered sugar (for dusting) | For serving |
Cooking Instructions
- Grease a 9×13 inch baking dish.
- Tear the bread into bite-sized pieces and evenly distribute them in the dish.
- In a bowl, whisk together eggs, milk, heavy cream, vanilla extract, cinnamon, nutmeg, and salt.
- Pour the custard mixture over the bread, ensuring all pieces are soaked.
- Cover the dish with plastic wrap and refrigerate overnight.
- Preheat the oven to 350°F (175°C) the next morning.
- Remove the plastic wrap and bake for 45-50 minutes until the top is golden and puffed.
- Serve warm, drizzled with maple syrup and dusted with powdered sugar. Enjoy!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Apple Cinnamon Oatmeal
Apple Cinnamon Oatmeal is a cozy and nutritious breakfast option perfect for your Thanksgiving brunch. This warm and hearty dish combines the sweet and tart flavors of apples with fragrant cinnamon, making it ideal for a comforting start to your holiday celebrations. It can be made quickly on the stovetop, and you can customize it with your favorite toppings such as nuts, dried fruit, or a drizzle of honey.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| Water or milk | 4 cups |
| Apples (diced) | 2-3 medium |
| Brown sugar | 1/4 cup |
| Cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Optional toppings (nuts, dried fruit) | As desired |
Cooking Instructions
- In a medium saucepan, bring the water or milk to a boil.
- Stir in the rolled oats, diced apples, brown sugar, cinnamon, vanilla extract, and salt.
- Reduce heat and simmer for 5-10 minutes until the oats are cooked and creamy, stirring occasionally.
- Serve warm, topped with your choice of additional toppings like nuts or dried fruit. Enjoy!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Savory Breakfast Burritos
Savory Breakfast Burritos are a delicious and satisfying addition to your Thanksgiving brunch menu. Packed with flavorful ingredients, these burritos combine scrambled eggs, cheese, and your choice of veggies or meats wrapped in soft flour tortillas. They are not only easy to make but also customizable, allowing each guest to enjoy their perfect breakfast burrito.
| Ingredients | Quantity |
|---|---|
| Flour tortillas | 4 large |
| Eggs | 6 large |
| Shredded cheese | 1.5 cups |
| Bell peppers (diced) | 1 medium |
| Onion (diced) | 1 small |
| Spinach (fresh) | 1 cup |
| Cooked sausage or bacon (optional) | 1 cup |
| Salt | to taste |
| Pepper | to taste |
| Olive oil | 1 tablespoon |
Cooking Instructions
- In a skillet, heat the olive oil over medium heat. Add the diced onion and bell peppers, cooking until softened.
- In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet with the veggies and scramble until cooked through. If using, add cooked sausage or bacon and spinach, cooking until the spinach wilts.
- Remove the skillet from heat and spoon the egg mixture onto each tortilla. Top with shredded cheese.
- Roll each tortilla tightly to form burritos and serve warm. Optionally, you can toast the burritos in the skillet for a crispy finish. Enjoy!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Holiday Croissant Sandwiches
Holiday Croissant Sandwiches are an elegant and festive addition to your Thanksgiving brunch spread. These delicious sandwiches layer flaky croissants with savory fillings like turkey, cranberry sauce, and creamy cheese, providing a perfect balance of flavors that captures the essence of the holiday season. They’re easy to assemble and can be made in advance, making them a great choice for entertaining guests.
| Ingredients | Quantity |
|---|---|
| Croissants | 6 large |
| Sliced turkey | 12 ounces |
| Cream cheese | 6 ounces |
| Cranberry sauce | 1 cup |
| Fresh spinach leaves | 1 cup |
| Swiss cheese slices | 6 slices |
| Salt | to taste |
| Pepper | to taste |
Cooking Instructions
- Preheat the oven to 350°F (175°C).
- Slice the croissants in half horizontally and spread a layer of cream cheese on the bottom halves.
- Layer the sliced turkey over the cream cheese, followed by a spoonful of cranberry sauce, spinach leaves, and a slice of Swiss cheese.
- Season with salt and pepper to taste, then place the top halves of the croissants back on.
- Place the assembled croissant sandwiches on a baking sheet and warm them in the oven for about 10-15 minutes, or until the cheese melts and croissants are slightly toasted.
- Serve warm and enjoy the delightful flavors of these Holiday Croissant Sandwiches!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Pumpkin Muffins
Pumpkin Muffins are the perfect addition to your Thanksgiving brunch, bringing a warm and cozy flavor that embodies the essence of fall. These fluffy muffins are infused with pumpkin puree, warm spices like cinnamon and nutmeg, and a touch of sweetness, making them a delightful treat for both breakfast and dessert. They are easy to make and can be enjoyed fresh out of the oven or stored for later.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1.5 cups |
| Pumpkin puree | 1 cup |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Baking powder | 1 teaspoon |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Eggs | 2 large |
| Vegetable oil | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Chopped nuts (optional) | 1/2 cup |
Cooking Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix the pumpkin puree, eggs, oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in chopped nuts.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Caramelized Onion and Goat Cheese Tart
Caramelized Onion and Goat Cheese Tart is a savory dish that pairs beautifully with the festive flavors of Thanksgiving. This elegant tart combines sweet, caramelized onions with creamy goat cheese, all nestled in a flaky pastry shell. It’s a wonderful centerpiece for your brunch table, offering a delightful contrast to the sweeter dishes typically served during the holiday.
| Ingredients | Quantity |
|---|---|
| Puff pastry | 1 sheet |
| Olive oil | 2 tablespoons |
| Onions (sliced) | 3 medium |
| Fresh thyme (or dried) | 1 teaspoon |
| Balsamic vinegar | 1 tablespoon |
| Goat cheese | 4 oz |
| Eggs | 2 large |
| Heavy cream | 1/2 cup |
| Salt | to taste |
| Black pepper | to taste |
Cooking Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and add sliced onions; cook until caramelized, about 15-20 minutes, stirring occasionally. Add thyme and balsamic vinegar, stirring to combine.
- Roll out the puff pastry and fit into a tart pan, trimming the edges.
- In a bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
- Spread the caramelized onions evenly over the pastry, crumbling goat cheese on top.
- Pour the egg mixture over the onions and cheese.
- Bake for 25-30 minutes, until the tart is set and golden brown.
- Let cool slightly before slicing and serving. Enjoy!
Stuffed Acorn Squash
Stuffed Acorn Squash is a delightful and wholesome dish that makes for a perfect centerpiece at your Thanksgiving brunch. This dish features tender acorn squash halves filled with a savory mixture of grains, vegetables, nuts, and warm spices, creating a beautiful balance of flavors and textures. It’s not only visually appealing but also offers a hearty, nutritious option for your holiday table.
| Ingredients | Quantity |
|---|---|
| Acorn squash | 2 medium |
| Olive oil | 2 tablespoons |
| Quinoa (or rice) | 1 cup (cooked) |
| Spinach (chopped) | 2 cups |
| Red bell pepper (diced) | 1 medium |
| Onion (diced) | 1 medium |
| Garlic (minced) | 2 cloves |
| Walnuts (chopped) | 1/2 cup |
| Dried cranberries | 1/2 cup |
| Ground cinnamon | 1/2 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Grated Parmesan cheese | 1/4 cup |
Cooking Instructions
- Preheat the oven to 400°F (200°C).
- Cut the acorn squash in half and scoop out the seeds. Brush the insides with olive oil and sprinkle with salt and pepper. Place cut-side down on a baking sheet and roast for 30-35 minutes until tender.
- While the squash is roasting, heat olive oil in a skillet over medium heat. Sauté onion, garlic, and red bell pepper until softened.
- Add the spinach and cook until wilted, then stir in the cooked quinoa (or rice), walnuts, cranberries, cinnamon, salt, and black pepper. Combine until heated through.
- Remove the roasted squash from the oven and carefully turn them cut-side up. Fill each half with the quinoa mixture, then top with grated Parmesan cheese.
- Return to the oven and bake for an additional 10-15 minutes until the cheese is melted and golden.
- Serve warm and enjoy your festive brunch!
Eggnog Breakfast Smoothie
Eggnog Breakfast Smoothie is a festive, creamy drink that captures the warm flavors of traditional eggnog while being a nutritious option for your Thanksgiving brunch. This smoothie is perfect for those who want to indulge in the holiday spirit without sacrificing their health. It blends together yogurt, banana, spices, and eggnog, resulting in a delicious beverage that can be enjoyed by the whole family.
| Ingredients | Quantity |
|---|---|
| Eggnog | 1 cup |
| Greek yogurt | 1/2 cup |
| Banana | 1 medium |
| Ground nutmeg | 1/4 teaspoon |
| Ground cinnamon | 1/4 teaspoon |
| Vanilla extract | 1/2 teaspoon |
| Ice cubes | 1/2 cup |
Cooking Instructions
- In a blender, combine eggnog, Greek yogurt, banana, nutmeg, cinnamon, vanilla extract, and ice cubes.
- Blend on high until smooth and creamy.
- Taste and adjust the sweetness if desired.
- Pour into glasses and serve immediately, garnished with a sprinkle of nutmeg or cinnamon on top. Enjoy your holiday brunch!
Berry and Citrus Salad
Berry and Citrus Salad is a refreshing and vibrant dish that can brighten up any Thanksgiving brunch table. Combining a medley of juicy berries and zesty citrus fruits, this salad is not only visually appealing but also packed with vitamins and antioxidants. Drizzled with a light honey-lime dressing, it’s a perfect way to complement heavier brunch items and bring a burst of freshness to the meal.
| Ingredients | Quantity |
|---|---|
| Strawberries (sliced) | 1 cup |
| Blueberries | 1 cup |
| Raspberries | 1 cup |
| Orange (segmented) | 1 medium |
| Grapefruit (segmented) | 1 medium |
| Honey | 1 tablespoon |
| Lime juice | 1 tablespoon |
| Fresh mint leaves (optional) | A few for garnish |
Cooking Instructions
- In a large bowl, combine the sliced strawberries, blueberries, raspberries, orange segments, and grapefruit segments.
- In a small bowl, whisk together honey and lime juice until well combined.
- Drizzle the honey-lime dressing over the fruit mixture and gently toss to coat.
- Garnish with fresh mint leaves if desired.
- Serve immediately or refrigerate for a short time before serving to allow the flavors to meld. Enjoy your refreshing Berry and Citrus Salad at brunch!
Pecan Pie Waffles
Pecan Pie Waffles are a delightful twist on the classic dessert, transforming the flavors of traditional pecan pie into a warm, crispy breakfast treat. Perfect for Thanksgiving brunch, these waffles are infused with the rich flavors of pecans, brown sugar, and maple syrup, making them both indulgent and comforting. Serve them warm with whipped cream or vanilla ice cream for an unforgettable brunch experience!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 teaspoons |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Brown sugar | ½ cup |
| Granulated sugar | ¼ cup |
| Eggs | 2 large |
| Milk | 1 ¾ cups |
| Unsalted butter (melted) | ½ cup |
| Vanilla extract | 1 teaspoon |
| Pecans (chopped) | 1 cup |
| Maple syrup | For serving |
| Whipped cream (optional) | For serving |
Cooking Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, brown sugar, and granulated sugar until combined.
- In another bowl, beat the eggs, then add milk, melted butter, and vanilla extract, mixing well.
- Pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the chopped pecans.
- Grease the waffle maker lightly and pour the batter in, cooking until the waffles are golden brown and crisp.
- Serve warm with a drizzle of maple syrup and a dollop of whipped cream, if desired. Enjoy your Pecan Pie Waffles at brunch!
