Classic Haricots Verts Green Bean Casserole With Gruyère
This Classic Haricots Verts Green Bean Casserole With Gruyère is the quintessential Thanksgiving side dish that elevates the humble green bean to new heights. Featuring tender haricots verts, a creamy sauce, and a melty layer of Gruyère cheese, this casserole is sure to impress family and friends with its rich flavor and satisfying texture.
| Ingredients | Quantity |
|---|---|
| Haricots verts | 1.5 pounds |
| Olive oil | 2 tablespoons |
| Onion | 1 medium |
| Garlic | 2 cloves |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Gruyère cheese, shredded | 1 cup |
| French fried onions | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch the haricots verts in boiling water for 3 minutes, then drain and immerse in ice water to stop cooking.
- In a pan, heat olive oil and sauté chopped onion and minced garlic until softened.
- In a bowl, mix together the cream of mushroom soup, milk, salt, and pepper. Stir in the sautéed onion mixture and half of the Gruyère cheese.
- Combine the haricots verts with the sauce and pour into a greased baking dish.
- Top with the remaining Gruyère cheese and French fried onions.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown. Enjoy!
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Creamy Gruyère and Mushroom Haricots Verts Bake
The Creamy Gruyère and Mushroom Haricots Verts Bake is a delightful twist on the classic Thanksgiving green bean casserole that incorporates the earthy flavors of mushrooms and the rich, nutty taste of Gruyère cheese. This luscious bake is perfect for those looking to elevate their holiday sides with a creamy, comforting dish that perfectly complements turkey or ham.
| Ingredients | Quantity |
|---|---|
| Haricots verts | 1.5 pounds |
| Olive oil | 2 tablespoons |
| Onion | 1 medium |
| Garlic | 2 cloves |
| Mushrooms (sliced) | 8 ounces |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Gruyère cheese, shredded | 1 cup |
| French fried onions | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch the haricots verts in boiling water for 3 minutes, then drain and place in ice water.
- In a skillet, heat olive oil and sauté chopped onion, garlic, and sliced mushrooms until softened.
- In a bowl, combine the cream of mushroom soup, milk, salt, and pepper; mix in the sautéed mushroom mixture and half of the Gruyère cheese.
- Mix the haricots verts with the creamy sauce, pouring it into a greased baking dish.
- Top with the remaining Gruyère cheese and French fried onions.
- Bake for 25-30 minutes until bubbly and golden brown. Enjoy!
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Garlic Parmesan Haricots Verts With Crispy Shallots
Garlic Parmesan Haricots Verts with Crispy Shallots is a delicious green bean dish that combines the fresh crunch of haricots verts with the rich flavors of garlic and Parmesan cheese. Topped with crispy shallots, this side dish adds a delightful texture and savory taste, making it a perfect accompaniment for Thanksgiving dinner or any special occasion.
| Ingredients | Quantity |
|---|---|
| Haricots verts | 1.5 pounds |
| Olive oil | 3 tablespoons |
| Garlic (minced) | 3 cloves |
| Parmesan cheese (grated) | ⅔ cup |
| Shallots (thinly sliced) | 2 medium |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Blanch the haricots verts in boiling water for 2-3 minutes, then drain and transfer to an ice bath.
- In a skillet, heat olive oil and fry the sliced shallots until golden and crispy; remove and set aside.
- In the same skillet, sauté minced garlic for about 30 seconds, then add the blanched haricots verts, salt, and pepper; cook for an additional 2-3 minutes.
- Stir in the grated Parmesan cheese, mixing well to coat the haricots verts.
- Transfer the mixture to a serving dish and top with the crispy shallots.
- Serve warm and enjoy!
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Roasted Haricots Verts and Lemon Zest Casserole
Roasted Haricots Verts and Lemon Zest Casserole is a bright and flavorful dish that brings together tender green beans and the zesty brightness of lemon. Baked to perfection, this casserole is a delightful side option for your Thanksgiving table, offering a fresh alternative to heavier, more traditional fare.
| Ingredients | Quantity |
|---|---|
| Haricots verts | 1.5 pounds |
| Olive oil | 2 tablespoons |
| Lemon zest | 2 tablespoons |
| Lemon juice | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Panko breadcrumbs | 1 cup |
| Parmesan cheese (grated) | ½ cup |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- Toss the haricots verts with olive oil, lemon zest, lemon juice, garlic, salt, and pepper in a mixing bowl.
- Transfer the mixture to a baking dish and spread evenly.
- In a separate bowl, combine panko breadcrumbs and grated Parmesan cheese; sprinkle evenly over the green beans.
- Bake in the preheated oven for 20-25 minutes or until the haricots verts are tender and the topping is golden brown.
- Allow to cool slightly before serving. Enjoy!
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Bacon-Wrapped Haricots Verts With Gruyère Cheese
Bacon-Wrapped Haricots Verts with Gruyère Cheese is a decadent twist on the classic green bean casserole, combining the smoky flavor of bacon with the rich, nutty taste of Gruyère cheese. This dish elevates your Thanksgiving meal by offering both an impressive presentation and a deliciously savory profile, making it a standout side that your guests will love.
| Ingredients | Quantity |
|---|---|
| Haricots verts | 1 pound |
| Bacon | 8 slices |
| Gruyère cheese (shredded) | 1 cup |
| Olive oil | 2 tablespoons |
| Fresh thyme | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Trim the ends of the haricots verts and toss them with olive oil, thyme, salt, and pepper.
- Take a haricot vert and wrap it with a slice of bacon, securing it with a toothpick if necessary. Repeat until all green beans are wrapped.
- Place the wrapped beans in a baking dish and sprinkle the shredded Gruyère cheese evenly over the top.
- Bake in the oven for 20-25 minutes, or until the bacon is crispy and the cheese is melted and bubbly.
- Allow to cool slightly before serving. Enjoy!
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Spicy Asian-Inspired Haricots Verts With Crispy Shallots
Spicy Asian-Inspired Haricots Verts with Crispy Shallots is a vibrant and flavorful side dish that brings a delightful twist to your Thanksgiving table. Infused with a blend of savory and spicy Asian flavors, this dish combines tender haricots verts with a crunch from crispy shallots, making it a unique accompaniment that will surprise and please your guests.
| Ingredients | Quantity |
|---|---|
| Haricots verts | 1 pound |
| Shallots | 2 medium |
| Soy sauce | 2 tablespoons |
| Sriracha | 1 tablespoon |
| Sesame oil | 1 tablespoon |
| Garlic (minced) | 2 cloves |
| Fresh ginger (minced) | 1 tablespoon |
| Olive oil | 2 tablespoons |
| Green onions (sliced) | To garnish |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- Thinly slice the shallots and toss them with olive oil, then spread them on the baking sheet. Bake for 10-15 minutes until crispy and golden, stirring halfway.
- In a large skillet, heat sesame oil over medium heat and add minced garlic and ginger, sautéing until fragrant.
- Add the haricots verts, soy sauce, and Sriracha to the skillet and stir-fry for about 5-7 minutes until the beans are tender yet still crisp.
- Season with salt and pepper to taste and remove from heat.
- Serve the haricots verts topped with the crispy shallots and garnish with sliced green onions. Enjoy!
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Holiday Herb and Gruyère Haricots Verts Gratín
Holiday Herb and Gruyère Haricots Verts Gratín is a comforting and sophisticated side dish that elevates traditional green beans with a creamy, cheesy topping. Infused with aromatic herbs and the rich flavor of Gruyère cheese, this gratin is sure to be a festive highlight on your Thanksgiving table.
| Ingredients | Quantity |
|---|---|
| Haricots verts | 1 pound |
| Gruyère cheese (shredded) | 1 cup |
| Heavy cream | 1 cup |
| Garlic (minced) | 2 cloves |
| Fresh thyme (chopped) | 1 tablespoon |
| Fresh rosemary (chopped) | 1 tablespoon |
| Parmesan cheese (grated) | 1/2 cup |
| Olive oil | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
| Breadcrumbs (for topping) | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a baking dish with olive oil.
- Blanch the haricots verts in boiling water for 3-4 minutes, then drain and transfer them to an ice bath to stop the cooking process. Drain again and set aside.
- In a medium bowl, combine heavy cream, minced garlic, thyme, rosemary, salt, and pepper.
- Layer the blanched haricots verts in the greased baking dish, pour the cream mixture over the beans, and sprinkle with Gruyère cheese.
- In a separate bowl, mix breadcrumbs with grated Parmesan and sprinkle over the top of the cheese.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly. Let cool slightly before serving. Enjoy!
