7 Thanksgiving Green Bean Casserole Bakes With Frozen Beans, Cream Soup and Herbed Bread Crumbs

When it comes to Thanksgiving, green bean casserole is a staple that many of us look forward to. I’ve found that using frozen beans, creamy soup, and herbed bread crumbs can take this classic dish to new heights with minimal effort. There are several delightful variations to explore, each with its own unique flavors and textures. Join me as I share some enticing recipes that will surely elevate your holiday meal planning.

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$19.00 $40.99

Buy on Amazon

Classic Green Bean Casserole

Classic Green Bean Casserole is a beloved Thanksgiving side dish that combines fresh green beans, creamy mushroom soup, and crispy fried onions. This comforting, savory casserole not only adds a pop of color to your holiday table but also brings together flavors and textures that are sure to please guests of all ages. It’s easy to make and can be prepared ahead of time, making it a stress-free addition to your holiday meal.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the casserole.
2. Prepare the Green Beans: In a large pot of boiling salted water, blanch the fresh green beans for about 5 minutes until they are bright green and just tender. Drain and immediately transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain the beans and set aside.
3. Mix the Casserole Base: In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Stir until well blended.
4. Combine Green Beans and Soup Mixture: Add the blanched green beans to the soup mixture and stir gently to ensure the beans are evenly coated.
5. Add Fried Onions: Fold in about 1 cup of the fried onions to the mixture. This will add crunch and flavor to the casserole.
6. Transfer to Baking Dish: Pour the green bean and soup mixture into a greased 2-quart baking dish, spreading it out evenly.
7. Top the Casserole: If using, sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the top of the mixture. Then, add the remaining fried onions over the top for extra crunch.
8. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the casserole is bubbling and the fried onions on top are golden brown.
9. Serve: Remove the casserole from the oven and let it sit for a few minutes before serving. This will allow it to set slightly for easier serving.

Enjoy your delicious Classic Green Bean Casserole with family and friends during your Thanksgiving celebration!

Sale

TrendPlain 16oz/470ml Glass Olive Oil Sprayer for Cooking – 2 in 1 Olive Oil Dispenser Bottle for...

• Lifetime Assurance: We stand behind the quality of our oil dispenser for kitchen. If you experience any...
• Dual Dispensing: This oil mister offers both spray and pour options for total control while cooking....
• Precision Spray Nozzle: The olive oil spray bottle features a nozzle that delivers a fine mist or steady...

$9.99 −$2.00 $7.99

Buy on Amazon

Cheesy Garlic Green Bean Bake

Cheesy Garlic Green Bean Bake is a delightful variation of the traditional casserole that transforms fresh green beans into a decadent side dish. This recipe features a creamy, cheesy sauce infused with garlic, all topped with a layer of crispy breadcrumbs. Not only does it elevate the classic dish, but it also brings an irresistible flavor that will make it a favorite at your Thanksgiving table.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking the dish.
2. Prepare the Green Beans: In a large pot, bring salted water to a boil. Add the fresh green beans and blanch for about 3-5 minutes until they are crisp-tender and vibrant green. Drain the beans and immediately plunge them into a bowl of ice water to halt the cooking process. Once cooled, drain again and set aside.
3. Make the Cheesy Mixture: In a mixing bowl, combine the softened cream cheese, cream of mushroom soup, minced garlic, and milk. Mix until smooth and creamy. This will be your base sauce, providing richness to the casserole.
4. Combine Green Beans with Sauce: Add the blanched green beans to the cheesy mixture. Stir gently to coat the beans evenly with the sauce. Season the mixture with black pepper and salt for flavor.
5. Add Cheese: Fold in the shredded mozzarella cheese and half of the grated Parmesan cheese into the green bean mixture, ensuring everything is well combined.
6. Prepare for Baking: Transfer the green bean and cheese mixture into a greased 2-quart baking dish, spreading it out evenly to ensure even cooking.
7. Create the Topping: In a small bowl, combine the breadcrumbs with olive oil and the remaining Parmesan cheese. Mix well until the breadcrumbs are coated. This will add a wonderful crunchy topping to your bake.
8. Top the Casserole: Sprinkle the breadcrumb mixture evenly over the cheesy green bean mixture in the baking dish.
9. Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown and crispy.
10. Serve: Once out of the oven, let the Cheesy Garlic Green Bean Bake cool for a few minutes before serving. This will allow the dish to set slightly, making it easier to dish out.

Enjoy this delicious and comforting Cheesy Garlic Green Bean Bake as a perfect accompaniment to your holiday feast!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets...
• Easy Meal Prep with Rust-Resistant Blades – Perfect for those who want to eat healthier but don’t...
• 5-Star Design for Everyday Cooking – Built for comfort and precision. The soft-grip TPU handle offers...

$49.99 −$20.00 $29.99

Buy on Amazon

Bacon and Mushroom Green Bean Casserole

Bacon and Mushroom Green Bean Casserole is a savory twist on the classic Thanksgiving side dish that combines the earthy flavors of mushrooms, the richness of bacon, and tender green beans in a creamy sauce. This dish elevates the traditional recipe and adds a touch of heartiness, making it a perfect accompaniment to your holiday feast.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready when it’s time to bake the casserole.
2. Prepare the Green Beans: In a large pot, bring salted water to a boil. Add the fresh green beans and blanch for about 3-5 minutes until they are crisp-tender. Drain the beans and immediately plunge them into an ice water bath to stop the cooking process. Once cooled, drain and set aside.
3. Cook the Bacon: In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and place it on a paper towel to drain excess grease. Once cooled, crumble the bacon into small pieces.
4. Sauté the Mushrooms and Onions: In the same skillet with the bacon grease, add the chopped onion and sliced mushrooms. Sauté for about 5-7 minutes until the mushrooms are tender and the onions are translucent. Remove from heat.
5. Make the Creamy Sauce: In a mixing bowl, combine the cream of mushroom soup, milk, crumbled bacon, sautéed mushrooms and onions, and season with salt and black pepper. Stir until everything is well incorporated.
6. Combine with Green Beans: Add the blanched green beans to the creamy mixture, gently stirring to coat the beans evenly with the sauce.
7. Transfer to Baking Dish: Pour the green bean mixture into a greased 2-quart baking dish, spreading it out evenly to ensure even cooking.
8. Add Cheese and Final Touches: Sprinkle the shredded cheddar cheese on top of the green bean mixture. Finally, evenly distribute the French fried onions over the cheese for a delightful crunch.
9. Bake the Casserole: Place the baking dish in the preheated oven and bake for about 25-30 minutes or until the casserole is hot and bubbly and the top is golden brown.
10. Serve: Once baked, remove from the oven and let it cool for a few minutes before serving. Enjoy this delectable Bacon and Mushroom Green Bean Casserole at your Thanksgiving feast!

CIRCLE JOY Gravity Electric Salt and Pepper Grinder Set Automatic Salt and Pepper Grinder Set with...

• 【Automatic Operation】The gravity salt and pepper grinder set electric uses advanced technology for...
• 【Adjustable Coarseness】This electric pepper grinder set can meet your grinding needs. Easily adjust...
• 【Upgraded Salt and Pepper Set】The upgraded automatic salt and pepper grinder set has a long lifespan...

$26.99

Buy on Amazon

Mediterranean Herbed Green Beans

Mediterranean Herbed Green Beans are a vibrant and flavorful side dish that brings a touch of the Mediterranean to your Thanksgiving table. Featuring fresh green beans tossed in a zesty herb mixture, this dish is complemented by the freshness of lemon and garlic, making it a delightful and healthy addition to your holiday feast.

Instructions:

1. Prepare the Green Beans: Begin by washing the fresh green beans thoroughly. Trim the ends of the beans and set them aside.
2. Blanch the Green Beans: In a large pot, bring salted water to a boil. Carefully add the green beans and blanch them for about 3-4 minutes, or until they are bright green and crisp-tender. Once done, remove them from the boiling water and immediately plunge them into an ice water bath to stop the cooking process. Allow them to cool for a few minutes before draining the water and setting the beans aside.
3. Toast the Pine Nuts: In a small skillet, toast the pine nuts over medium heat for about 3-5 minutes, stirring frequently to ensure they do not burn. Once they are golden and fragrant, remove them from the heat and set aside to cool.
4. Make the Herb Mixture: In a large mixing bowl, combine the minced garlic, olive oil, lemon juice, lemon zest, chopped parsley, chopped basil, salt, and black pepper. Whisk the ingredients together until they are well blended.
5. Combine Green Beans and Herb Mixture: Add the blanched green beans to the bowl with the herb mixture. Gently toss the beans in the mixture until they are evenly coated.
6. Add Toasted Pine Nuts: Once the green beans are coated in the herb mixture, fold in the toasted pine nuts for added crunch and flavor.
7. Serve: Transfer the Mediterranean Herbed Green Beans to a serving dish. You can either serve them warm or at room temperature. Garnish with additional lemon zest or herbs if desired, and enjoy this fresh and zesty side dish at your Thanksgiving gathering.

Sale

Ninja Crispi 4-in-1 Portable Glass Air Fryer Cooking System, 1500W, 4QT & 6-Cup TempWare Glass...

• ALL-IN-ONE SYSTEM: Includes the Ninja Crispi PowerPod, 4-qt and 6-cup CleanCrisp glass containers, and 2...
• CRISPI POWERPOD: The power of a full-sized air fryer now in the palm of your hand
• SMALL & LARGE BATCH CONTAINERS: 6-cup container cooks a personal sized meal in 7 mins while the 4 QT fits...

$179.99 −$20.04 $159.95

Buy on Amazon

Spicy Sriracha Green Bean Bake

Spicy Sriracha Green Bean Bake is a bold and flavorful twist on the traditional green bean casserole, perfect for adding a kick to your Thanksgiving feast. This dish features fresh green beans baked with a creamy, spicy Sriracha sauce, topped with crispy fried onions for a delightful crunch that balances the heat and creaminess beautifully.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will ensure that your casserole cooks evenly.
2. Prepare the Green Beans: Wash the fresh green beans thoroughly and trim the ends. You can leave them whole or cut them into bite-sized pieces depending on your preference.
3. Blanch the Green Beans: In a large pot, bring salted water to a boil. Add the green beans and blanch them for about 3-4 minutes until they are bright green and still slightly crisp. Once blanched, drain the beans and plunge them into an ice water bath to halt the cooking process. After a few minutes, drain the beans again and set aside.
4. Make the Sriracha Mixture: In a large mixing bowl, combine the cream of mushroom soup, Sriracha sauce, milk, garlic powder, salt, and black pepper. Mix well until all the ingredients are smoothly combined.
5. Combine Green Beans and Sauce: Add the blanched green beans to the bowl with the Sriracha mixture. Gently stir to coat the green beans evenly with the sauce.
6. Assemble the Casserole: Transfer the green bean and sauce mixture into a greased 9×13 inch baking dish. Spread it out evenly.
7. Add Cheese and Fried Onions: Sprinkle the shredded cheddar cheese evenly over the top of the green bean mixture. Then, spread the French fried onions over the cheese layer for extra crunch.
8. Bake the Casserole: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the casserole is hot and bubbling, and the onions are golden brown.
9. Serve: Once done, remove the casserole from the oven and let it sit for a few minutes before serving. This Spicy Sriracha Green Bean Bake will add a deliciously fiery twist to your Thanksgiving spread. Enjoy!

Elite Gourmet EGC115B Easy Egg Cooker Electric 7-Egg Capacity, Soft, Medium, Hard-Boiled Egg Cooker...

• SEVEN EGG CAPACITY: Cook up to 7 eggs in soft, medium, or hard-boiled firmness, while saving time and...
• EASE OF USE: Fill pre-marked measuring cup with water to desired doneness & add to the cooking plate,...
• VERSATILITY: Whether pairing with avocado toast or preparing deviled eggs, the Elite Gourmet Easy Egg...

$23.72

Buy on Amazon

Creamy Ranch Green Bean Casserole

Creamy Ranch Green Bean Casserole is a delightful take on the classic Thanksgiving green bean casserole, infusing it with the tangy flavors of ranch seasoning for a creamy and savory experience. This dish balances tender green beans with a rich, herbed sauce, making it a perfect side that complements any Thanksgiving spread.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the casserole.
2. Prepare the Green Beans: Rinse the fresh green beans under cold water and trim off the ends. Cut them into manageable pieces if desired.
3. Blanch the Green Beans: In a large pot, bring salted water to a boil. Add the green beans and cook for 3-4 minutes until they are bright green and still slightly crisp. Drain the beans and immediately place them in an ice water bath to stop the cooking process. Once cooled, drain the beans again, setting them aside.
4. Make the Ranch Sauce: In a mixing bowl, combine the cream of mushroom soup, ranch dressing mix, milk, garlic powder, salt, and black pepper. Stir the mixture until all ingredients are smoothly incorporated.
5. Mix Beans with Sauce: Add the blanched green beans to the bowl with the ranch sauce. Gently mix to ensure that all of the green beans are thoroughly coated with the sauce.
6. Assemble the Casserole: Transfer the green bean and ranch mixture into a greased 9×13 inch baking dish. Spread it evenly across the dish.
7. Add Cheese and Fried Onions: Sprinkle the shredded mozzarella cheese over the top of the green bean mixture. Follow this by layering the French fried onions on top for a crunchy finish.
8. Bake the Casserole: Put the baking dish in the preheated oven and bake for about 25-30 minutes. The casserole should be hot and bubbling, with the onions turning golden brown on top.
9. Serve: Once baking is complete, carefully remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy this creamy and flavorful dish as part of your Thanksgiving meal!

Sale

AWLKIM Meat Thermometer Digital - Instant Read Waterproof Food Thermometer with Backlight for...

• Ultra-Fast & Accurate Digital Meat Thermometer - Our instant-read meat thermometer features a 1.7mm...
• Multi-Purpose Cooking Thermometer - Ideal for meats, liquids, candy, sourdough and even oil! Use this...
• Effortless Use, Day or Night-Simply unfold & read! Features a bright backlit LCD for crystal-clear...

$9.99 −$2.00 $7.99

Buy on Amazon

Holiday Pecan Green Bean Bake

Holiday Pecan Green Bean Bake is a festive twist on the traditional green bean casserole that adds a delightful crunch and nutty flavor from chopped pecans. This dish combines tender green beans with a creamy sauce and features a topping of fried onions and pecans, making it a beautiful and tasty addition to your holiday table.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it is hot and ready when the casserole is assembled.
2. Prepare the Green Beans: Rinse the fresh green beans thoroughly under cold water. Trim off the ends and cut them into 1-2 inch pieces if desired for easier serving.
3. Blanch the Green Beans: Bring a large pot of salted water to a boil. Once boiling, add the green beans and cook for 3-4 minutes. They should become bright green and tender-crisp. After blanching, drain the beans and immediately place them in an ice water bath to stop the cooking process. Once cooled, drain again.
4. Make the Cream Sauce: In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and black pepper. Mix everything well until it forms a smooth sauce.
5. Combine Beans with Sauce: Gently add the blanched green beans to the bowl with the cream mixture. Stir carefully to ensure all the green beans are evenly coated in the sauce.
6. Prepare the Baking Dish: Grease a 9×13 inch baking dish with olive oil, ensuring the bottom and sides are well coated to prevent sticking.
7. Assemble the Casserole: Pour the green bean mixture into the prepared baking dish, spreading it out evenly with a spatula.
8. Add the Toppings: Sprinkle the shredded cheddar cheese over the top. Then, layer the French fried onions and chopped pecans evenly on top for added crunch and flavor.
9. Bake the Casserole: Place the baking dish in your preheated oven and bake for 25-30 minutes, or until the casserole is hot, bubbling, and the top is nicely browned.
10. Serve and Enjoy: Once baked, remove the casserole from the oven and let it sit for a few minutes before serving. This dish is excellent warm and will surely be a hit at any holiday gathering!