Leftover Turkey Sliders
Leftover Turkey Sliders are a delicious and easy way to repurpose your holiday turkey into a satisfying meal. These sliders combine the savory flavors of turkey with delightful toppings nestled between soft slider buns, making for perfect appetizers or snacks for any occasion.
| Ingredients | Quantity |
|---|---|
| Cooked turkey, shredded | 2 cups |
| Slider buns | 12 small buns |
| Mayonnaise | 1/2 cup |
| Cranberry sauce | 1/2 cup |
| Swiss cheese slices | 6 slices |
| Dijon mustard | 2 tablespoons |
| Lettuce leaves | 12 leaves |
| Olive oil | 2 tablespoons |
| Salt and pepper | to taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, mix shredded turkey with mayonnaise, cranberry sauce, Dijon mustard, salt, and pepper.
- Slice the slider buns in half and layer the bottom halves in the prepared baking dish.
- Spoon the turkey mixture over the bottom halves, then add Swiss cheese and a layer of lettuce before placing the top halves of the buns on.
- Brush the tops of the sliders with olive oil and bake for about 15-20 minutes, or until the cheese is melted and the buns are golden.
- Serve warm and enjoy your delicious leftover turkey sliders!
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Pumpkin Pie Milkshake
Pumpkin Pie Milkshake is a creamy, indulgent treat that captures the flavors of the beloved Thanksgiving dessert in a refreshing, drinkable form. This milkshake is perfect for satisfying your sweet tooth after a big family meal, or as a delicious way to enjoy the season’s pumpkin flavors anytime.
| Ingredients | Quantity |
|---|---|
| Vanilla ice cream | 2 cups |
| Milk | 1 cup |
| Canned pumpkin puree | 1/2 cup |
| Pumpkin pie spice | 1 teaspoon |
| Brown sugar | 2 tablespoons |
| Whipped cream | For topping |
| Ground cinnamon | For garnish |
Cooking Steps:
- In a blender, combine vanilla ice cream, milk, pumpkin puree, pumpkin pie spice, and brown sugar.
- Blend until smooth and creamy.
- Pour the milkshake into tall glasses and top with whipped cream.
- Sprinkle with ground cinnamon for garnish.
- Serve immediately and enjoy your festive pumpkin pie milkshake!
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Savory Stuffing Balls
Savory Stuffing Balls are a delightful twist on traditional Thanksgiving stuffing, transforming the classic dish into bite-sized, crispy morsels that are perfect for appetizers or as a side dish. These savory bites are packed with flavors that echo the holiday spirit and are sure to be a hit at any Thanksgiving gathering.
| Ingredients | Quantity |
|---|---|
| Day-old bread, cubed | 4 cups |
| Chicken or vegetable broth | 1 cup |
| Onion, finely chopped | 1 medium |
| Celery, finely chopped | 1 stalk |
| Garlic, minced | 2 cloves |
| Sage, dried | 1 teaspoon |
| Thyme, dried | 1 teaspoon |
| Egg | 1 large |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Olive oil | For drizzling |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and grease a baking sheet.
- In a skillet, sauté onion, celery, and garlic until softened.
- In a large bowl, combine cubed bread, sautéed vegetables, herbs, salt, and pepper.
- Pour in the broth and add the egg, mixing until well combined.
- Form the mixture into balls and place on the prepared baking sheet.
- Drizzle with olive oil and bake for 25-30 minutes, or until golden brown.
- Let cool slightly before serving. Enjoy your Savory Stuffing Balls!
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Cranberry Sauce Quesadillas
Cranberry Sauce Quesadillas are a unique and festive twist on a classic Mexican dish, bringing together the sweet and tangy flavors of cranberry sauce with gooey cheese and crispy tortillas. These quesadillas make for a delicious appetizer or a fun side dish for Thanksgiving, and they can be ready in no time!
| Ingredients | Quantity |
|---|---|
| Flour tortillas | 4 large |
| Cranberry sauce | 1 cup |
| Cream cheese, softened | 4 ounces |
| Shredded mozzarella cheese | 1 cup |
| Fresh cilantro, chopped | 1/4 cup |
| Olive oil | For brushing |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- In a bowl, combine cream cheese, cranberry sauce, mozzarella cheese, cilantro, salt, and pepper until well mixed.
- Heat a skillet over medium heat and lightly brush one side of a tortilla with olive oil.
- Place the oiled side down in the skillet and spread a portion of the cranberry mixture on half of the tortilla.
- Fold the tortilla in half and cook for 2-3 minutes per side, or until golden brown and the cheese is melted.
- Remove from the skillet, cut into wedges, and serve warm. Enjoy your Cranberry Sauce Quesadillas!
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Sweet Potato Hash
Sweet Potato Hash is a hearty and flavorful dish that makes a perfect addition to your Thanksgiving feast. Packed with roasted sweet potatoes, bell peppers, and spices, this colorful hash can be served as a side dish or even a breakfast option. It’s not only delicious but also a great way to incorporate seasonal ingredients into your holiday menu.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes, diced | 2 medium |
| Red bell pepper, diced | 1 medium |
| Green bell pepper, diced | 1 medium |
| Onion, diced | 1 medium |
| Olive oil | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Ground cumin | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley, chopped | 1/4 cup |
Cooking Steps:
- Preheat your oven to 425°F (220°C). Toss the diced sweet potatoes, bell peppers, and onion with olive oil, garlic, cumin, paprika, salt, and pepper in a large bowl.
- Spread the mixture in a single layer on a baking sheet and roast in the oven for about 25-30 minutes or until the sweet potatoes are tender and golden brown, stirring halfway through.
- Once done, remove from the oven, garnish with fresh parsley, and serve warm. Enjoy your Sweet Potato Hash!
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Mini Pumpkin Pies
Mini Pumpkin Pies are a delightful and nostalgic treat that capture the essence of fall and Thanksgiving in every bite. These individual-sized desserts feature a creamy pumpkin filling spiced with warm autumn flavors, nestled in a buttery crust, making them a perfect ending to your holiday meal. Not only are they cute and easy to serve, but they also allow guests to enjoy this classic flavor without the need for slicing.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 1 cup |
| Cream cheese | 4 ounces (softened) |
| Brown sugar | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Eggs | 2 large |
| Pumpkin spice | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Mini pie crusts | 12 |
| Whipped cream (optional) | For serving |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the pumpkin puree, cream cheese, brown sugar, granulated sugar, eggs, pumpkin spice, and vanilla extract until smooth and well combined.
- Place the mini pie crusts on a baking sheet. Pour the pumpkin filling evenly into each crust, filling them about 3/4 full.
- Bake for 20-25 minutes, or until the filling is set and a toothpick comes out clean.
- Allow to cool slightly before serving. Top with whipped cream, if desired. Enjoy your Mini Pumpkin Pies!
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Maple Bacon Brussels Sprouts
Maple Bacon Brussels Sprouts are a savory and sweet side dish perfect for your Thanksgiving table. This dish features roasted Brussels sprouts tossed with crispy bacon and drizzled with maple syrup, offering a delightful contrast of flavors that is sure to impress your guests. The combination of smoky bacon and rich maple creates an irresistible treat that elevates the humble Brussels sprout to a star on your holiday spread.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1 pound |
| Bacon | 6 slices |
| Olive oil | 2 tablespoons |
| Maple syrup | 1/4 cup |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and cut them in half. Place them in a large mixing bowl.
- Cook the bacon in a skillet over medium heat until crispy. Remove and let cool, then crumble into pieces.
- Toss the Brussels sprouts with olive oil, salt, and black pepper in the same skillet. Add in the crumbled bacon.
- Transfer the Brussels sprouts mixture to a baking sheet and roast for 20-25 minutes, stirring halfway through, until golden brown and tender.
- Drizzle with maple syrup before serving. Enjoy your Maple Bacon Brussels Sprouts!
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Thanksgiving Nachos
Thanksgiving Nachos are a fun and festive twist on the classic nacho dish, perfect for holiday gatherings. They combine traditional Thanksgiving flavors, like turkey and cranberry sauce, with gooey cheese and crunchy tortilla chips, creating a delightful and satisfying appetizer. This dish is not only a crowd-pleaser but also a unique way to use up leftover turkey from your Thanksgiving feast.
| Ingredients | Quantity |
|---|---|
| Tortilla chips | 10 ounces |
| Cooked turkey (shredded) | 2 cups |
| Cranberry sauce | 1 cup |
| Shredded cheddar cheese | 2 cups |
| Green onions (sliced) | 1/4 cup |
| Sour cream | For serving |
| Fresh cilantro (optional) | For garnish |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Spread the tortilla chips in a single layer on a large baking sheet.
- Top the chips with shredded turkey, cranberry sauce, and sprinkle generously with cheddar cheese.
- Bake in the oven for 10-15 minutes, until the cheese is melted and bubbly.
- Remove from the oven, and sprinkle with green onions and cilantro, if using.
- Serve warm with sour cream on the side. Enjoy your Thanksgiving Nachos!
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Roasted Vegetable Frittata
Roasted Vegetable Frittata is a delicious and wholesome dish that’s perfect for a Thanksgiving brunch or a cozy family breakfast. Packed with seasonal roasted vegetables and fluffy eggs, this frittata is both hearty and satisfying. It’s a great way to incorporate more veggies into your meal while also providing a versatile dish that can be served warm or at room temperature.
| Ingredients | Quantity |
|---|---|
| Eggs | 8 large |
| Milk | 1/2 cup |
| Roasted vegetables (e.g., bell peppers, zucchini, spinach) | 2 cups |
| Shredded cheese (e.g., cheddar or feta) | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Fresh herbs (e.g., parsley, basil) (optional) | For garnish |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium heat and add the roasted vegetables, sautéing for a few minutes until warmed through.
- Pour the egg mixture over the vegetables and stir gently to combine. Cook for 2-3 minutes until the edges start to set.
- Sprinkle cheese on top and transfer the skillet to the oven. Bake for 15-20 minutes or until the frittata is set and lightly golden.
- Remove from the oven, let cool slightly, and slice. Garnish with fresh herbs if desired. Serve warm or at room temperature. Enjoy your Roasted Vegetable Frittata!
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Pecan Pie Bites
Pecan Pie Bites are a delightful twist on the traditional pecan pie, perfect for your Thanksgiving dessert table. These bite-sized treats are filled with a sweet and gooey pecan filling, all nestled in a flaky pastry shell. They’re easy to make, visually appealing, and a great option for serving guests who want just a taste of this classic dessert.
| Ingredients | Quantity |
|---|---|
| Mini pastry shells | 24 |
| Brown sugar | 1 cup |
| Light corn syrup | 1/2 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Chopped pecans | 1 cup |
| Salt | 1/4 teaspoon |
| Butter, melted | 2 tablespoons |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together brown sugar, corn syrup, eggs, vanilla extract, salt, and melted butter until smooth.
- Stir in the chopped pecans until well combined.
- Place the mini pastry shells on a baking sheet and fill each shell with the pecan filling, about 3/4 full.
- Bake for 20-25 minutes or until the filling is set and the tops are slightly caramelized.
- Allow to cool before serving. Enjoy your Pecan Pie Bites!
Turkey and Cranberry Panini
Turkey and Cranberry Panini is a delicious and festive sandwich that combines the savory flavors of turkey with the sweet tang of cranberry sauce. This warm, pressed sandwich is perfect for Thanksgiving leftovers or as a hearty lunch during the holiday season. It’s easy to prepare and can be enjoyed by the whole family.
| Ingredients | Quantity |
|---|---|
| Sourdough bread | 4 slices |
| Cooked turkey (sliced) | 1 cup |
| Cranberry sauce | 1/2 cup |
| Cream cheese (softened) | 4 oz |
| Spinach leaves | 1 cup |
| Butter | 2 tablespoons |
Cooking Steps:
- Preheat a panini press or a skillet over medium heat.
- Spread cream cheese on one side of each slice of sourdough bread.
- Layer the turkey, cranberry sauce, and spinach leaves on two slices of bread, then top with the other two slices, cream cheese side down.
- Butter the outside of each sandwich.
- Place the sandwiches in the panini press or skillet, pressing down gently, and cook until the bread is golden and crispy, about 3-5 minutes per side.
- Remove from heat, slice in half, and serve warm. Enjoy your Turkey and Cranberry Panini!
Cinnamon Sugar Roasted Apples
Cinnamon Sugar Roasted Apples are a delightful dessert that captures the essence of fall and the warmth of Thanksgiving. The combination of tender, sweet apples roasted with cinnamon and sugar creates a comforting treat that’s perfect for holiday gatherings or as a cozy after-dinner indulgence. This simple recipe is quick to prepare and infuses your home with a delightful aroma.
| Ingredients | Quantity |
|---|---|
| Apples (sliced) | 4 medium |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Butter (melted) | 2 tablespoons |
| Lemon juice | 1 tablespoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced apples with brown sugar, cinnamon, vanilla extract, melted butter, and lemon juice. Toss until the apples are well coated.
- Spread the apple mixture evenly in a baking dish.
- Roast in the preheated oven for about 25-30 minutes, or until the apples are tender and caramelized.
- Remove from the oven, let cool slightly, and serve warm. Enjoy your Cinnamon Sugar Roasted Apples!
Cheesy Garlic Mashed Potato Cakes
Cheesy Garlic Mashed Potato Cakes are a deliciously comforting dish that transforms leftover mashed potatoes into crispy, savory cakes. Perfect for Thanksgiving, these cakes are packed with garlic and cheese, offering a delightful texture and flavor that pairs beautifully with turkey and gravy or can be enjoyed on their own.
| Ingredients | Quantity |
|---|---|
| Mashed potatoes | 2 cups |
| Shredded cheese | 1 cup (cheddar or your choice) |
| Garlic (minced) | 2 cloves |
| Green onions | 1/4 cup (chopped) |
| Egg | 1 large |
| All-purpose flour | 1/2 cup |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Olive oil | 2 tablespoons |
Cooking Steps:
- In a large bowl, combine mashed potatoes, shredded cheese, minced garlic, green onions, egg, flour, salt, and pepper until well-mixed.
- Shape the mixture into patties or cakes, about 1/2-inch thick.
- Heat olive oil in a skillet over medium heat.
- Cook the potato cakes for 4-5 minutes on each side or until golden brown and crispy.
- Transfer to a paper towel-lined plate to absorb excess oil, then serve warm. Enjoy your Cheesy Garlic Mashed Potato Cakes!
Spiced Hot Chocolate
Spiced Hot Chocolate is a warm, indulgent drink that brings a cozy vibe to any Thanksgiving gathering. This rich and creamy beverage combines the classic flavors of hot chocolate with warm spices such as cinnamon and nutmeg, making it the perfect treat to sip by the fire or alongside dessert. It’s an excellent way to warm up on a chilly Thanksgiving night!
| Ingredients | Quantity |
|---|---|
| Milk | 2 cups |
| Heavy cream | 1/2 cup |
| Unsweetened cocoa powder | 1/4 cup |
| Sugar | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Cinnamon | 1/2 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Salt | a pinch |
| Whipped cream | for topping (optional) |
Cooking Steps:
- In a saucepan, heat the milk and heavy cream over medium heat until steaming, but not boiling.
- Whisk in cocoa powder, sugar, cinnamon, nutmeg, and salt until well combined.
- Remove from heat and stir in vanilla extract.
- Pour into mugs and top with whipped cream, if desired.
- Serve warm and enjoy your Spiced Hot Chocolate!
Holiday Fruit and Nut Trail Mix
Holiday Fruit and Nut Trail Mix is a delightful and nutritious snack that’s perfect for Thanksgiving gatherings. This mix combines a variety of nuts, dried fruits, and optional festive additions to create a colorful and tasty treat that guests can enjoy throughout the holiday season. It’s an ideal finger food for nibbling while mingling or as a quick energy boost between meals.
| Ingredients | Quantity |
|---|---|
| Almonds | 1 cup |
| Walnuts | 1 cup |
| Pecans | 1 cup |
| Dried cranberries | 1/2 cup |
| Dried apricots, chopped | 1/2 cup |
| Sunflower seeds | 1/2 cup |
| Dark chocolate chips (optional) | 1/2 cup |
| Cinnamon (optional) | 1/2 teaspoon |
| Sea salt (optional) | to taste |
Cooking Steps:
- In a large mixing bowl, combine all the ingredients.
- If desired, sprinkle cinnamon and sea salt over the mixture and toss to combine.
- Store the trail mix in an airtight container until ready to serve.
- Serve in small bowls or bags for easy snacking!
