15 Thanksgiving Recipe Ideas for Tiny Kitchens

One-Pan Herb Roasted Turkey Breast

One-Pan Herb Roasted Turkey Breast is a delightful and hassle-free dish perfect for Thanksgiving celebrations or any special gathering. This succulent turkey breast is seasoned with aromatic herbs and roasted to perfection in a single pan, making cleanup a breeze while ensuring you have a juicy, flavorful centerpiece for your holiday feast.

Cooking Steps:

1. Preheat the oven to 375°F (190°C) and prepare a large roasting pan.
2. In a bowl, mix olive oil, minced garlic, rosemary, thyme, lemon juice, salt, and pepper to create the marinade.
3. Rub the marinade all over the turkey breast, making sure to get it under the skin for extra flavor.
4. Arrange carrots, potatoes, and onion in the roasting pan, then place the turkey breast on top.
5. Pour the vegetable broth into the pan and cover it loosely with aluminum foil.
6. Roast in the preheated oven for about 1.5 hours or until the turkey reaches an internal temperature of 165°F (74°C).
7. Remove the foil in the last 15 minutes for a golden brown finish, then let the turkey rest for 10-15 minutes before slicing and serving. Enjoy your delicious one-pan herb roasted turkey breast!

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Easy Stuffing Recipe With Sausage and Apples

Easy Stuffing Recipe With Sausage and Apples is a flavorful and heartwarming dish that combines savory sausage with sweet apples, creating a delightful stuffing perfect for Thanksgiving or any family gathering. This recipe is easy to prepare and can complement various main dishes, making it a must-have on your holiday table.

Cooking Steps:

1. In a skillet over medium heat, cook the Italian sausage until browned, breaking it up into pieces. Remove and set aside.
2. In the same skillet, melt the butter and sauté the onions and celery until soft. Add the apples and cook for 2-3 minutes.
3. In a large bowl, combine the sausage, sautéed mixture, bread cubes, sage, thyme, salt, and pepper. Mix well.
4. Pour in the chicken broth gradually until the mixture is moist but not soggy, adjusting as necessary.
5. Transfer the stuffing to a greased baking dish and bake in a preheated oven at 350°F (175°C) for about 30-35 minutes until golden and heated through.
6. Serve warm as a delicious accompaniment to your Thanksgiving meal!

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Sweet Potato Casserole With Marshmallow Topping

Sweet Potato Casserole With Marshmallow Topping is a comforting and sweet dish that brings warmth to your Thanksgiving table. This delightful casserole combines creamy mashed sweet potatoes with a fluffy marshmallow topping, creating a perfect balance of flavors that is sure to please any crowd.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Boil the cubed sweet potatoes until tender, then drain and mash them in a large mixing bowl.
3. Add butter, brown sugar, milk, vanilla extract, eggs, and salt to the mashed sweet potatoes. Mix until smooth and well combined.
4. Pour the sweet potato mixture into the prepared baking dish and spread it evenly.
5. Bake for 25 minutes, then remove from the oven and top with mini marshmallows.
6. Return to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden and fluffy.
7. Serve warm as a delicious side dish for your Thanksgiving feast!

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Creamy Garlic Mashed Potatoes

Creamy Garlic Mashed Potatoes are a classic Thanksgiving side dish that adds a delightful and rich flavor to your holiday meal. With the perfect blend of buttery smooth potatoes and roasted garlic, this dish is sure to be a crowd favorite, complementing turkey and other savory dishes beautifully.

Cooking Steps:

1. Boil the cubed potatoes in salted water until tender, about 15-20 minutes, then drain.
2. In a small saucepan, melt butter over medium heat and sauté minced garlic until fragrant (about 1-2 minutes).
3. Add the heavy cream and milk to the garlic butter, warming through.
4. Mash the potatoes in a large bowl and gradually mix in the garlic cream mixture until smooth.
5. Season with salt and pepper to taste, then garnish with chives before serving warm.

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Green Bean Almondine

Green Bean Almondine is a vibrant and elegant side dish that enhances any Thanksgiving table. This dish features fresh green beans sautéed with butter and topped with toasted almonds, creating a delightful combination of flavors and textures. It’s not only delicious but also provides a pop of color to your holiday feast.

Cooking Steps:

1. Blanch the green beans in boiling salted water for 3-4 minutes until bright green and tender-crisp, then drain and plunge into ice water.
2. In a large skillet, melt the butter over medium heat and add the sliced almonds, toasting until golden brown.
3. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
4. Drain the green beans and add them to the skillet, stirring to coat them in the butter and almond mixture.
5. Drizzle with lemon juice, season with salt and pepper, and toss to combine before serving.

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Cranberry Sauce With Orange Zest

Cranberry Sauce with Orange Zest is a refreshing and tangy condiment that perfectly complements roasted turkey and enhances the traditional Thanksgiving meal. The addition of orange zest gives this classic dish a bright flavor, making it a must-have for your holiday table. This homemade cranberry sauce is easy to prepare and promises to elevate your festive feast with its vibrant colors and zesty aroma.

Cooking Steps:

1. In a medium saucepan, combine water, sugar, and the cinnamon stick; bring to a boil over medium heat.
2. Add the fresh cranberries and orange zest; reduce heat and let it simmer for about 10-15 minutes, until the cranberries burst and the sauce thickens.
3. Remove from heat and discard the cinnamon stick; add a pinch of salt to taste.
4. Let the sauce cool before serving, and refrigerate if making in advance.

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Mini Pumpkin Pies in a Mason Jar

Mini Pumpkin Pies in a Mason Jar are delightful individual desserts that capture the essence of fall flavors and the spirit of Thanksgiving. This charming treat combines the classic pumpkin pie filling with a buttery crust, all served in a convenient jar for a fun and rustic presentation. Perfect for sharing, these mini pies are sure to be a hit at your holiday gathering.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and prepare your mason jars by placing them on a baking sheet.
2. In a mixing bowl, combine pumpkin puree, sweetened condensed milk, brown sugar, eggs, cinnamon, nutmeg, ginger, and vanilla extract. Mix until well combined.
3. Roll out your pie crust and cut it into circles to fit inside the mason jars. Place a crust circle at the bottom of each jar.
4. Pour the pumpkin filling into each jar, leaving about 1/2 inch of space at the top.
5. Bake in the preheated oven for 25-30 minutes, or until the filling is set and a knife inserted in the center comes out clean.
6. Remove from the oven and let cool; once cool, refrigerate until ready to serve. Top with whipped cream before enjoying.

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Simple Roasted Brussels Sprouts

Simple Roasted Brussels Sprouts are a nutritious and flavorful side dish that epitomizes the essence of Thanksgiving. Their natural sweetness is enhanced through the roasting process, making them crispy on the outside and tender on the inside. Easy to prepare, they pair beautifully with turkey or any main dish, adding a touch of elegance to your holiday table.

Cooking Steps:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Rinse and trim the Brussels sprouts, cutting them in half if they’re large.
3. In a large bowl, toss the Brussels sprouts with olive oil, salt, black pepper, and garlic if using.
4. Spread the Brussels sprouts in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and tender.
6. Drizzle with balsamic vinegar if desired, and serve warm.

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Baked Macaroni and Cheese

Baked Macaroni and Cheese is a classic comfort dish that brings warmth and nostalgia to the Thanksgiving table. Creamy, cheesy, and topped with a deliciously crisp breadcrumb layer, this dish is sure to please both kids and adults alike. Perfect as a side dish or a main attraction, Baked Mac and Cheese adds a rich, savory element to your holiday feast.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 2-quart baking dish.
2. Cook the elbow macaroni according to package instructions, drain, and set aside.
3. In a saucepan, melt the butter over medium heat, whisk in the flour, and cook for 1-2 minutes to create a roux.
4. Gradually add the milk while whisking until the mixture thickens.
5. Stir in the cheddar cheese, mustard powder, salt, and black pepper until fully melted and smooth.
6. Combine the cooked macaroni with the cheese sauce, then pour into the prepared baking dish.
7. Top with breadcrumbs and paprika if using, then bake for 25-30 minutes or until golden and bubbly.
8. Let cool for a few minutes before serving.

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Fall Harvest Salad With Maple Vinaigrette

Fall Harvest Salad with Maple Vinaigrette is a vibrant and refreshing dish that perfectly captures the essence of autumn. Bursting with seasonal flavors and textures, this salad features a delightful combination of crisp greens, roasted vegetables, and a sweet and tangy maple vinaigrette. It’s a wonderful addition to your Thanksgiving spread, offering a healthy and colorful contrast to hearty dishes.

Cooking Steps:

1. Preheat the oven to 400°F (200°C) and roast diced butternut squash until tender, about 25 minutes.
2. In a large bowl, combine mixed greens, roasted squash, sliced apples, dried cranberries, toasted pecans, and feta cheese.
3. In a small bowl, whisk together olive oil, maple syrup, apple cider vinegar, salt, and black pepper to create the vinaigrette.
4. Drizzle the vinaigrette over the salad, toss gently to combine, and serve immediately.

Skillet Cornbread

Skillet Cornbread is a warm and comforting dish that is perfect for your Thanksgiving table. This classic Southern-style cornbread is baked to golden perfection in a cast-iron skillet, featuring a slightly sweet flavor and a tender crumb. Its crispy edges and moist interior make it an ideal accompaniment to savory dishes or even enjoyed on its own with butter and honey.

Cooking Steps:

1. Preheat the oven to 425°F (220°C) and place a cast-iron skillet inside to heat up.
2. In a bowl, whisk together cornmeal, flour, baking powder, baking soda, sugar, and salt.
3. In another bowl, combine milk, egg, melted butter, and honey. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Carefully remove the hot skillet from the oven, pour a little melted butter into the skillet, then pour in the cornbread batter.
6. Bake for 20-25 minutes, until golden and a toothpick inserted into the center comes out clean. Serve warm.

Honey Glazed Carrots

Honey Glazed Carrots are a delightful and colorful side dish that brings a touch of sweetness to your Thanksgiving feast. These tender carrots are glazed in a rich mixture of honey and butter, creating a beautiful caramelized exterior while maintaining their natural flavor. They not only complement savory dishes but also add a festive flair to your table.

Cooking Steps:

1. Peel and slice the carrots into evenly sized pieces.
2. In a large skillet, melt the butter over medium heat.
3. Add the carrots to the skillet and sauté for about 5 minutes until they start to soften.
4. Stir in honey, brown sugar, and salt. Cook for an additional 5-7 minutes, stirring frequently, until the carrots are tender and glazed.
5. Remove from heat, garnish with chopped parsley, and serve warm.

Classic Turkey Gravy

Classic Turkey Gravy is an essential accompaniment for your Thanksgiving turkey, providing a rich and savory complement to your meal. This smooth and flavorful gravy is made from the turkey drippings, enhancing the overall taste of your holiday feast and ensuring that every bite is moist and delicious.

Cooking Steps:

1. After roasting the turkey, pour the drippings into a fat separator to separate the fat from the liquid.
2. In a saucepan, melt the unsalted butter over medium heat.
3. Add the flour to the melted butter, whisking continuously to form a roux; cook for about 2-3 minutes until golden.
4. Slowly add the turkey drippings and broth, continuing to whisk to avoid lumps.
5. Bring the mixture to a simmer, allowing it to thicken while stirring frequently; season with salt, pepper, and fresh herbs if desired.
6. Serve warm over sliced turkey or your favorite sides.

Walnut and Cranberry Quinoa

Walnut and Cranberry Quinoa is a delicious and nutritious side dish perfect for Thanksgiving. This dish combines fluffy quinoa with crunchy walnuts and tart cranberries, offering a delightful blend of flavors and textures. It’s not only a great accompaniment to turkey but also a wonderful option for those looking for a hearty vegetarian dish during the holidays.

Cooking Steps:

1. Rinse the quinoa under cold water, then combine it with water or vegetable broth in a saucepan; bring to a boil.
2. Lower the heat, cover, and let it simmer for 15 minutes or until the liquid is absorbed; fluff with a fork.
3. In a skillet, heat olive oil over medium heat; add chopped walnuts and toast for 5 minutes.
4. Stir in the dried cranberries, cooked quinoa, fresh parsley, salt, and pepper; mix well to combine.
5. Serve warm as a delightful side dish.

Chocolate Mint Brownies

Chocolate Mint Brownies are a decadent dessert perfect for Thanksgiving gatherings. These rich, fudgy brownies are infused with refreshing mint flavor, making them a delightful treat that complements the traditional pumpkin pies and apple crisps of the season. With a layer of chocolatey goodness and a hint of mint, this dessert is sure to impress your guests.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Melt butter in a saucepan, then remove from heat and stir in granulated sugar, brown sugar, eggs, and vanilla.
3. In a separate bowl, whisk together flour, cocoa powder, and salt; gradually mix the dry ingredients into the wet mixture.
4. Fold in chocolate chips and mint extract, adding food coloring if desired.
5. Pour the batter into the prepared pan and bake for 20-25 minutes; allow to cool before cutting into squares.
6. Optionally, top with a mint-flavored frosting made from powdered sugar and a little mint extract before serving.