Cranberry Brie Bites With Sparkling Wine
Cranberry Brie Bites are a delightful appetizer that combines the creamy richness of brie cheese with the sweet-tart flavor of cranberry sauce, all wrapped up in flaky pastry. Perfect for Thanksgiving gatherings, these bite-sized treats are not only easy to prepare but also pair beautifully with a glass of sparkling wine, making them an elegant addition to your holiday spread.
| Ingredients | Quantity |
|---|---|
| Puff pastry sheets | 1 package |
| Brie cheese | 8 oz (cut into small pieces) |
| Cranberry sauce | 1 cup |
| Fresh rosemary (optional) | For garnish |
| Egg (for egg wash) | 1 |
| Sparkling wine | To serve |
Cooking Instructions:
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry and cut it into squares (about 3×3 inches).
- Place a piece of brie cheese in the center of each square, then top with a spoonful of cranberry sauce.
- Fold the corners of the pastry over the filling and press to seal, brushing with beaten egg for shine.
- Bake in the oven for 15-20 minutes until golden brown.
- Allow to cool slightly, garnish with fresh rosemary, and serve with sparkling wine. Enjoy!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Roasted Pumpkin Soup and Chardonnay
Roasted Pumpkin Soup is a warm and comforting dish that’s perfect for the autumn season and Thanksgiving gatherings. This creamy soup features the natural sweetness of roasted pumpkin, enhanced by aromatic spices. When paired with a glass of Chardonnay, it creates a harmonious balance that is sure to impress your guests.
| Ingredients | Quantity |
|---|---|
| Pumpkin (peeled and diced) | 2 cups |
| Onion (chopped) | 1 large |
| Garlic (minced) | 2 cloves |
| Vegetable broth | 4 cups |
| Coconut milk | 1 cup |
| Olive oil | 2 tablespoons |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Fresh parsley (for garnish) | Optional |
Cooking Instructions:
- Preheat your oven to 400°F (200°C).
- Toss the diced pumpkin with olive oil, salt, and pepper, then spread on a baking sheet and roast for 25-30 minutes until tender.
- In a large pot, heat olive oil over medium heat, add onions and garlic, and sauté until softened.
- Add the roasted pumpkin, vegetable broth, cinnamon, and nutmeg to the pot; bring to a simmer and cook for 10 minutes.
- Blend the soup until smooth, then stir in coconut milk and adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley, and paired with a chilled glass of Chardonnay. Enjoy!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Garlic Mashed Potatoes Paired With Pinot Noir
Garlic Mashed Potatoes are a classic Thanksgiving side dish that offers a creamy and flavorful complement to any meal. The addition of roasted garlic elevates the dish, providing a rich umami flavor that pairs beautifully with a glass of Pinot Noir. This comforting dish is sure to be a crowd-pleaser at your holiday gathering.
| Ingredients | Quantity |
|---|---|
| Potatoes (peeled and cubed) | 2 pounds |
| Garlic (whole cloves) | 1 head |
| Butter | 4 tablespoons |
| Milk | 1/2 cup |
| Salt | To taste |
| Pepper | To taste |
| Chives (chopped, for garnish) | Optional |
Cooking Instructions:
- Preheat your oven to 400°F (200°C). Wrap the head of garlic in foil and roast for about 30-35 minutes until the cloves are soft.
- In a large pot, boil the cubed potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Squeeze the roasted garlic cloves out of their skins and add to the potatoes.
- Add butter and milk to the potato mixture, then mash until smooth and creamy. Season with salt and pepper to taste.
- Serve hot, garnished with chopped chives, and enjoy with a glass of Pinot Noir!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Herb-Crusted Turkey and Sauvignon Blanc
Herb-Crusted Turkey is a festive main course that can be the star of your Thanksgiving table. Infused with a medley of fresh herbs and a crispy crust, this turkey not only looks impressive but also delivers a flavorful experience that pairs well with a refreshing glass of Sauvignon Blanc. Perfectly roasted, it promises to be a dish that family and friends will rave about long after the meal is over.
| Ingredients | Quantity |
|---|---|
| Whole turkey (12-14 pounds) | 1 turkey |
| Olive oil | 1/2 cup |
| Fresh rosemary (chopped) | 3 tablespoons |
| Fresh thyme (chopped) | 3 tablespoons |
| Fresh sage (chopped) | 2 tablespoons |
| Garlic (minced) | 4 cloves |
| Salt | To taste |
| Black pepper | To taste |
| Lemons (halved) | 2 |
| Onion (quartered) | 1 large |
Cooking Instructions:
- Preheat the oven to 325°F (165°C).
- In a bowl, mix olive oil, chopped herbs, minced garlic, salt, and pepper to create a herb paste.
- Pat the turkey dry with paper towels, then rub the herb paste all over the turkey, including under the skin and inside the cavity.
- Stuff the cavity with lemon halves and onion quarters for added flavor.
- Place the turkey on a roasting pan and cover it loosely with foil.
- Roast in the preheated oven, basting occasionally, until the internal temperature reaches 165°F (74°C), about 2.5 to 3 hours.
- Remove the foil during the last 30-45 minutes for a golden-brown finish.
- Let the turkey rest for 20-30 minutes before carving and serve with a glass of Sauvignon Blanc. Enjoy your delicious feast!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Green Bean Casserole and Pinot Grigio
Green Bean Casserole is a classic Thanksgiving side dish that brings together green beans, creamy mushroom soup, and crunchy fried onions for a comforting and delicious addition to your holiday table. This dish is not only easy to prepare but also brings a nostalgic touch that complementing your Thanksgiving feast. Pair it with a chilled glass of Pinot Grigio for a delightful experience.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 2 cans (10.5 oz each) |
| Milk | ¾ cup |
| Soy sauce | 1 tablespoon |
| Fried onions | 1 ½ cups |
| Black pepper | To taste |
| Salt | To taste |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for about 5 minutes, then drain and set aside.
- In a large bowl, mix the cream of mushroom soup, milk, soy sauce, salt, and pepper.
- Stir in the blanched green beans and half of the fried onions.
- Pour the mixture into a greased 9×13-inch baking dish.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and top with the remaining fried onions, then bake for an additional 10 minutes until golden and bubbly.
- Serve warm with a glass of chilled Pinot Grigio. Enjoy!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Maple Glazed Brussels Sprouts With Riesling
Maple Glazed Brussels Sprouts are a flavorful and elegant side dish that adds a touch of sweetness to your Thanksgiving table. The combination of roasted Brussels sprouts drizzled with a rich maple glaze creates a delightful contrast that can impress even the pickiest of eaters. Pairing these sprouts with a refreshing glass of Riesling enhances the dish’s sweetness and complements the savory flavors of your holiday feast.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 2 pounds |
| Olive oil | 3 tablespoons |
| Maple syrup | ¼ cup |
| Garlic (minced) | 2 cloves |
| Salt | To taste |
| Black pepper | To taste |
| Balsamic vinegar | 1 tablespoon |
Cooking Instructions:
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts, then place them in a large bowl.
- In a small bowl, whisk together the olive oil, maple syrup, minced garlic, salt, and black pepper.
- Pour the maple mixture over the Brussels sprouts, tossing to coat evenly.
- Spread the Brussels sprouts onto a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until they are golden brown and tender.
- Drizzle with balsamic vinegar before serving and enjoy with a chilled glass of Riesling!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Sweet Potato Casserole and Viognier
Sweet potato casserole is a warm, comforting dish that showcases the rich, natural sweetness of sweet potatoes, often combined with a crunchy topping, making it a perfect side for Thanksgiving. Pairing this casserole with a glass of Viognier enhances the dish’s sweetness while complementing the flavors of the dish with its floral notes.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 large |
| Brown sugar | ½ cup |
| Unsalted butter | 1/2 cup |
| Milk | 1/2 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Chopped pecans | 1 cup |
| Marshmallows | 2 cups |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Peel and chop the sweet potatoes, then boil them in salted water until tender (about 15-20 minutes).
- Drain and mash the sweet potatoes in a large bowl.
- Stir in brown sugar, butter, milk, eggs, vanilla extract, and salt until smooth and well combined.
- Pour the sweet potato mixture into a greased baking dish.
- In a separate bowl, mix chopped pecans and marshmallows for the topping, then sprinkle it evenly over the sweet potato mixture.
- Bake in the preheated oven for 25-30 minutes, until the topping is golden and the casserole is heated through.
- Serve warm, enjoying it with a chilled glass of Viognier!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Stuffing With Merlot
Stuffing is a classic Thanksgiving side dish that brings together a medley of flavors and textures, typically made from bread, herbs, and various add-ins like vegetables and nuts. This stuffing pairs perfectly with a glass of Merlot, which complements the savory components and adds depth to the meal.
| Ingredients | Quantity |
|---|---|
| Bread (day-old, cubed) | 10 cups |
| Onions | 2 medium |
| Celery | 2 stalks |
| Unsalted butter | 1 cup |
| Chicken broth | 2 cups |
| Eggs | 2 large |
| Fresh sage | 1 tablespoon |
| Fresh thyme | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Dried cranberries | 1 cup |
| Chopped walnuts or pecans | 1 cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add chopped onions and celery, cooking until softened (about 5-7 minutes).
- In a large bowl, combine the bread cubes, sautéed onions and celery, eggs, chicken broth, herbs, salt, pepper, cranberries, and nuts.
- Toss the mixture gently until evenly combined, then transfer it to a greased baking dish.
- Bake in the preheated oven for 30-40 minutes, until the top is golden and crispy.
- Serve warm alongside your Thanksgiving feast, ideally complemented by a glass of Merlot!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Glazed Carrots and Grenache
Glazed carrots are a delightful side dish that adds a pop of color and sweetness to the Thanksgiving table. This simple yet elegant recipe combines fresh carrots with a sweet glaze that enhances their natural flavors. Paired with a glass of Grenache, these glazed carrots create a harmonious balance on your plate.
| Ingredients | Quantity |
|---|---|
| Carrots | 2 pounds |
| Unsalted butter | 3 tablespoons |
| Brown sugar | 1/4 cup |
| Honey | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Fresh parsley | 1 tablespoon (chopped, for garnish) |
Cooking Instructions:
- Peel and slice the carrots into uniform pieces for even cooking.
- In a large skillet, melt the butter over medium heat. Add the brown sugar, honey, salt, and pepper, stirring until combined.
- Add the carrots to the skillet, coating them in the glaze. Cover and cook for about 10-15 minutes, stirring occasionally, until the carrots are tender.
- Remove the lid and cook for an additional 5 minutes, letting the glaze thicken.
- Transfer the glazed carrots to a serving dish, garnish with fresh parsley, and serve warm with your Thanksgiving meal, along with a glass of Grenache!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Turkey Gravy and Syrah
Turkey gravy is an essential accompaniment to any Thanksgiving feast, elevating the flavors of the turkey while adding moisture and richness to the meal. This simple yet flavorful gravy can be made using drippings from your roasted turkey, and when paired with a bold Syrah, it creates a complete and satisfying experience on your holiday table.
| Ingredients | Quantity |
|---|---|
| Turkey drippings | 2 cups |
| All-purpose flour | 1/4 cup |
| Chicken broth | 2 cups |
| Unsalted butter | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Fresh thyme | 1 teaspoon (optional) |
Cooking Instructions:
- In a saucepan, combine the turkey drippings and chicken broth over medium heat, simmering gently.
- In a separate bowl, make a roux by melting the butter and whisking in the flour until smooth and golden.
- Gradually whisk the roux into the simmering drippings and broth, stirring constantly until the mixture thickens.
- Season with salt, black pepper, and fresh thyme (if desired), adjusting the flavors to your liking.
- Serve warm over slices of turkey alongside your favorite side dishes, complemented perfectly by a glass of Syrah!
Spinach Salad With Feta and Sauvignon Blanc
Spinach Salad with Feta is a refreshing and vibrant side dish that brings a burst of flavor to your Thanksgiving table. This salad combines tender spinach leaves with crumbled feta cheese, sweet red onion, and a zesty vinaigrette, making it a perfect complement to the rich flavors of turkey and gravy. Paired with a chilled glass of Sauvignon Blanc, this delightful salad offers a light and crisp contrast, enhancing the overall dining experience.
| Ingredients | Quantity |
|---|---|
| Fresh spinach | 8 cups |
| Feta cheese | 1 cup, crumbled |
| Red onion | 1/2 medium, thinly sliced |
| Cherry tomatoes | 1 cup, halved |
| Cucumber | 1 medium, sliced |
| Olive oil | 1/4 cup |
| Red wine vinegar | 2 tablespoons |
| Dijon mustard | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
Cooking Instructions:
- In a large bowl, combine fresh spinach, crumbled feta cheese, sliced red onion, cherry tomatoes, and cucumber.
- In a separate small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well blended.
- Drizzle the dressing over the salad and toss gently to coat all the ingredients.
- Serve immediately, paired with a chilled glass of Sauvignon Blanc for a perfect festive touch!
Classic Pumpkin Pie and Port
Classic Pumpkin Pie is a quintessential Thanksgiving dessert that brings warmth and comfort to the holiday table. This creamy, spiced pie features a smooth pumpkin filling nestled in a flaky crust, making it a favorite among family and friends alike. When paired with a glass of rich Port wine, this dessert becomes even more indulgent, enhancing its sweet and aromatic flavors.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 2 cups |
| Sugar | 3/4 cup |
| Brown sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Eggs | 3 large |
| Heavy cream | 1 cup |
| Vanilla extract | 1 teaspoon |
| Pie crust | 1 (9-inch) |
Cooking Instructions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together pumpkin puree, sugars, spices, salt, and eggs until smooth.
- Stir in heavy cream and vanilla extract until well blended.
- Pour the filling into the prepared pie crust.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-45 minutes, or until the filling is set.
- Allow to cool before serving, and enjoy with a glass of Port wine!
Pecan Pie With Bourbon Barrel-Aged Wine
Pecan Pie with Bourbon Barrel-Aged Wine is a delightful twist on the classic dessert that adds depth and richness, perfect for Thanksgiving gatherings. This luscious pie features a sweet and nutty filling made from roasted pecans and a hint of bourbon, all encased in a buttery crust. The addition of bourbon barrel-aged wine elevates the flavor profile, making it an indulgent treat for your holiday meal.
| Ingredients | Quantity |
|---|---|
| Pecan halves | 1 ½ cups |
| Corn syrup | 1 cup |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Eggs | 3 large |
| Unsalted butter, melted | 1/2 cup |
| Bourbon | 1/4 cup |
| Bourbon barrel-aged wine | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Pie crust (9-inch) | 1 |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine corn syrup, granulated sugar, brown sugar, and salt, and mix well.
- Add eggs, melted butter, bourbon, bourbon barrel-aged wine, and vanilla extract, and whisk until smooth.
- Gently fold in the pecan halves.
- Pour the filling into the prepared pie crust.
- Bake for 50-60 minutes or until the filling is set and the top is golden brown.
- Allow to cool before slicing and serve to enjoy the rich flavors!
Apple Crisp and Hard Cider
Apple Crisp and Hard Cider is a warm, comforting dessert that perfectly captures the essence of fall. This dish features tender baked apples spiced with cinnamon and nutmeg, topped with a crumbly oat and brown sugar topping. The addition of hard cider gives the apples a deeper flavor, making it an irresistible treat for your Thanksgiving table.
| Ingredients | Quantity |
|---|---|
| Granny Smith apples | 6 cups |
| Hard cider | 1 cup |
| Granulated sugar | 1/2 cup |
| Brown sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Lemon juice | 2 tablespoons |
| Old-fashioned rolled oats | 1 cup |
| All-purpose flour | 1/2 cup |
| Unsalted butter, softened | 1/2 cup |
| Salt | 1/4 teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Peel, core, and slice the apples, then toss them with lemon juice, hard cider, granulated sugar, cinnamon, nutmeg, and salt, and spread into a greased baking dish.
- In a separate bowl, mix together oats, flour, brown sugar, and softened butter until crumbly; sprinkle on top of the apples.
- Bake for 30-35 minutes or until the topping is golden and the apples are bubbly.
- Let cool slightly before serving with ice cream or whipped cream for an extra special treat!
Cheese Board With Red Blend
Cheese boards have become a staple for social gatherings and are perfect for Thanksgiving as they offer a variety of flavors and textures that can appeal to all guests. A cheese board featuring an assortment of cheeses paired with a delicious red blend can elevate your holiday dinner, providing a beautiful and inviting appetizer that encourages mingling and conversation.
| Ingredients | Quantity |
|---|---|
| Aged cheddar | 8 oz |
| Goat cheese | 4 oz |
| Brie cheese | 8 oz |
| Aged gouda | 4 oz |
| Dried fruits (e.g. apricots, figs) | 1 cup |
| Mixed nuts (almonds, walnuts) | 1 cup |
| Fresh grapes | 1 cup |
| Honey | 1/4 cup |
| Fresh herbs (e.g. rosemary, thyme) | A few sprigs |
| Red blend wine | 1 bottle |
Cooking Instructions:
- Start by selecting a large wooden or marble board for serving.
- Arrange the cheeses on the board, spacing them out to create an inviting presentation.
- Fill in the gaps with dried fruits, mixed nuts, and fresh grapes.
- Drizzle honey over the cheese, if desired, and garnish with fresh herbs for added color and aroma.
- Serve the cheese board alongside a bottle of red blend wine, encouraging guests to indulge and enjoy!
