Classic Roast Turkey With Herb Butter
A classic roast turkey with herb butter is the centerpiece of a traditional Thanksgiving feast. This dish combines the flavors of tender, juicy turkey with the aromatic taste of fresh herbs, creating a mouthwatering experience that will impress your family and friends. Perfectly seasoned and beautifully golden, this roast turkey will be a memorable addition to your holiday table.
| Ingredients | Quantity |
|---|---|
| Whole turkey | 12-14 pounds |
| Unsalted butter | 1 cup (2 sticks) |
| Fresh rosemary, chopped | 2 tablespoons |
| Fresh thyme, chopped | 2 tablespoons |
| Fresh sage, chopped | 2 tablespoons |
| Garlic, minced | 4 cloves |
| Lemon zest | 1 tablespoon |
| Salt | 2 teaspoons |
| Black pepper | 1 teaspoon |
| Chicken broth (low sodium) | 4 cups |
| Onion, quartered | 1 |
| Carrots, chopped | 2 |
| Celery, chopped | 2 stalks |
Cooking Instructions:
- Preheat your oven to 325°F (165°C).
- In a bowl, combine the softened butter, chopped herbs, minced garlic, lemon zest, salt, and pepper to create the herb butter.
- Pat the turkey dry with paper towels and gently loosen the skin on the breast and thighs. Spread the herb butter under the skin and over the breast.
- Place the turkey in a roasting pan and stuff the cavity with quartered onion, carrots, and celery.
- Pour the chicken broth into the bottom of the roasting pan.
- Roast the turkey in the preheated oven, basting every 30 minutes, until a meat thermometer reads 165°F (74°C) in the thickest part of the thigh (about 3-4 hours).
- Let the turkey rest for 20-30 minutes before carving and serving.
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Creamy Cranberry Salad
Creamy Cranberry Salad is a delightful and refreshing addition to your Thanksgiving spread. This salad features a combination of tart cranberries, luscious cream, and a hint of sweetness from marshmallows and nuts, making it a perfect balance of flavors and textures. It’s not only delicious but also offers a pop of color to your holiday table.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 2 cups |
| Sugar | 1 cup |
| Water | 1 cup |
| Mini marshmallows | 2 cups |
| Cream cheese, softened | 8 ounces |
| Whipped topping (thawed) | 1 cup |
| Chopped walnuts or pecans | 1 cup |
| Vanilla extract | 1 teaspoon |
Cooking Instructions:
- In a saucepan, combine fresh cranberries, sugar, and water. Cook over medium heat until cranberries pop and the mixture thickens, about 10 minutes. Allow to cool.
- In a mixing bowl, beat the softened cream cheese until smooth. Fold in the whipped topping and vanilla extract.
- Stir in the cooled cranberry mixture, mini marshmallows, and chopped nuts until well combined.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld. Enjoy chilled!
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Green Bean Casserole
Green Bean Casserole is a classic Thanksgiving side dish that combines tender green beans, a creamy mushroom sauce, and crispy fried onions. This savory and comforting dish is beloved for its rich flavors and crunchy texture, making it an essential part of any holiday meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 ounces) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Black pepper | ¼ teaspoon |
| Crispy fried onions | 1 ½ cups |
| Grated cheddar cheese (optional) | 1 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a large pot of boiling water, blanch green beans for about 5 minutes, then drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, and black pepper. Mix well.
- Stir in the blanched green beans and half of the crispy fried onions, then pour the mixture into a baking dish.
- Bake for 25-30 minutes, until heated through and bubbly. Top with remaining fried onions and bake for an additional 5-10 minutes until golden brown. Serve hot!
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Sweet Potato Casserole With Marshmallows
Sweet Potato Casserole with Marshmallows is a beloved Thanksgiving dish that combines the natural sweetness of sweet potatoes with the indulgence of marshmallows. This creamy and flavorful casserole is often topped with a gooey layer of toasted marshmallows, making it a delightful addition to your holiday feast.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 large |
| Sugar | ½ cup |
| Milk | ½ cup |
| Butter | ¼ cup (1/2 stick) |
| Eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Salt | ¼ teaspoon |
| Marshmallows | 2 cups |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Peel and boil sweet potatoes until tender, about 15-20 minutes. Drain and mash them in a large bowl.
- Mix in sugar, milk, melted butter, eggs, vanilla extract, and salt until well combined.
- Pour the sweet potato mixture into a greased baking dish and spread evenly.
- Bake for 25 minutes, then remove from the oven and top with marshmallows.
- Return to the oven and bake for an additional 10-15 minutes until the marshmallows are golden and toasted. Serve warm!
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Jellied Cranberry Sauce
Jellied Cranberry Sauce is a classic Thanksgiving condiment that adds a refreshing tartness to the savory dishes on your holiday table. Its smooth, gelatinous texture contrasts beautifully with the richness of turkey and stuffing, making it a must-have accompaniment for many families during the season. This easy-to-make sauce can be prepared ahead of time, allowing flavors to meld together for a perfect balance of sweet and tart.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 12 ounces |
| Water | 1 cup |
| Sugar | 1 cup |
| Lemon juice | 1 tablespoon |
| Salt | ½ teaspoon |
Cooking Instructions:
- Rinse the cranberries under cold water and remove any stems or spoiled berries.
- In a saucepan, combine cranberries, water, sugar, lemon juice, and salt. Bring to a boil over medium heat.
- Reduce heat and simmer for about 10 minutes, or until the cranberries burst and thicken the mixture.
- Remove from heat and let cool slightly before pouring into a mold or serving dish.
- Refrigerate for at least 4 hours or until fully set. Serve chilled as a side dish!
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Stuffing With Sausage and Apples
Stuffing With Sausage and Apples is a delicious and hearty side dish that combines the savory flavors of sausage with the sweetness of apples and aromatic herbs. This dish brings a delightful twist to traditional stuffing, making it a perfect accompaniment for your Thanksgiving turkey. The combination of textures and tastes creates a comforting and satisfying addition to your holiday feast that your guests will love.
| Ingredients | Quantity |
|---|---|
| Italian sausage (bulk) | 1 pound |
| Onion, chopped | 1 medium |
| Celery, chopped | 2 stalks |
| Granny Smith apples, diced | 2 medium |
| Garlic, minced | 2 cloves |
| Dried sage | 1 tablespoon |
| Dried thyme | 1 teaspoon |
| Chicken broth | 4 cups |
| Stale bread cubes | 8 cups |
| Salt | To taste |
| Black pepper | To taste |
| Butter | 4 tablespoons |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the sausage over medium heat until browned, breaking it up as it cooks. Drain excess fat.
- Add onion, celery, apples, and garlic to the skillet, cooking until softened.
- Stir in sage, thyme, salt, and pepper, then remove from heat.
- In a large bowl, combine sausage mixture with bread cubes and chicken broth. Mix until evenly combined.
- Transfer the stuffing to a greased baking dish and dot with butter.
- Bake for 30-35 minutes, or until the top is golden and crispy. Serve warm!
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Glazed Carrots With Brown Sugar
Glazed Carrots with Brown Sugar is a delightful and simple side dish that adds a touch of sweetness to your Thanksgiving table. This dish features tender carrots caramelized with the richness of brown sugar and butter, creating a warm and inviting flavor that perfectly complements other savory dishes. It’s an easy yet impressive side that is sure to be a hit with family and friends.
| Ingredients | Quantity |
|---|---|
| Carrots, peeled and sliced | 1 pound |
| Brown sugar | 1/4 cup |
| Butter | 2 tablespoons |
| Water | 1/4 cup |
| Salt | 1/2 teaspoon |
| Black pepper | To taste |
| Fresh parsley, chopped (optional) | For garnish |
Cooking Instructions:
- In a large skillet, combine sliced carrots, brown sugar, butter, water, salt, and black pepper.
- Bring to a boil over medium-high heat; then reduce to low, covering and simmering until carrots are tender (about 10-15 minutes).
- Uncover and increase the heat, cooking until the liquid is reduced and the carrots are glazed (about 5 minutes).
- Remove from heat and garnish with parsley if desired. Serve warm!
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Cornbread Muffins
Cornbread Muffins are a classic addition to any Thanksgiving feast, offering a delightful blend of sweet and savory flavors. These light and fluffy muffins are perfect for soaking up gravies and complementing the richness of other dishes on the table. They are easy to make and can be enjoyed warm, making them a comforting and inviting side.
| Ingredients | Quantity |
|---|---|
| Cornmeal | 1 cup |
| All-purpose flour | 1 cup |
| Baking powder | 1 tablespoon |
| Sugar | 1/4 cup |
| Salt | 1/2 teaspoon |
| Milk | 1 cup |
| Eggs | 2 large |
| Unsalted butter, melted | 1/4 cup |
| Honey (optional) | 2 tablespoons |
Cooking Instructions:
- Preheat the oven to 400°F (200°C) and grease a muffin tin or line it with muffin liners.
- In a large bowl, mix together cornmeal, all-purpose flour, baking powder, sugar, and salt.
- In another bowl, whisk together milk, eggs, melted butter, and honey (if using).
- Combine the wet ingredients with the dry ingredients until just mixed; do not overmix.
- Spoon the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool slightly before serving warm. Enjoy your cornbread muffins!
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Buttered Noodles With Parsley
Buttered Noodles with Parsley is a simple yet satisfying side dish that adds a quick and comforting touch to your Thanksgiving meal. Perfectly cooked noodles are tossed with rich butter and fresh parsley, creating a flavorful accompaniment to your feast without overwhelming the palate. This dish can be prepared in no time, making it an ideal choice when you need to round out your holiday spread.
| Ingredients | Quantity |
|---|---|
| Egg noodles | 8 oz |
| Butter | 4 tablespoons |
| Fresh parsley, chopped | 1/4 cup |
| Salt | to taste |
| Black pepper | to taste |
Cooking Instructions:
- Cook the egg noodles in a large pot of salted boiling water according to the package instructions until al dente. Drain and return to the pot.
- Add the butter to the hot noodles and toss until melted and evenly coated.
- Stir in the chopped parsley and season with salt and black pepper to taste.
- Serve warm and enjoy your delicious buttered noodles!
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Mashed Potatoes With Sour Cream
Mashed Potatoes with Sour Cream is a classic Thanksgiving side dish that brings warmth and comfort to any holiday table. The creaminess of the potatoes is enhanced by the addition of sour cream, which adds a tangy flavor and velvety texture. This simple and hearty dish pairs well with turkey and gravy, making it a favorite among guests.
| Ingredients | Quantity |
|---|---|
| Potatoes (Yukon Gold or Russet) | 2 lbs |
| Sour cream | 1 cup |
| Butter | 4 tablespoons |
| Milk | 1/2 cup |
| Salt | to taste |
| Black pepper | to taste |
| Chives (optional) | 2 tablespoons, chopped |
Cooking Instructions:
- Peel and cut the potatoes into evenly sized chunks. Place them in a large pot and cover with cold water. Add salt and bring to a boil.
- Cook the potatoes until fork-tender, about 15-20 minutes. Drain and return to the pot.
- Add the butter, sour cream, and milk to the potatoes. Mash until smooth and creamy.
- Season with salt and black pepper to taste. Stir in chopped chives if using.
- Serve warm as a delicious side dish at your Thanksgiving feast!
Pumpkin Pie With Whipped Cream
Pumpkin Pie with Whipped Cream is a quintessential dessert that embodies the essence of Thanksgiving. Its rich, spiced pumpkin filling is encased in a flaky pie crust, and it’s traditionally topped with a generous dollop of light, fluffy whipped cream. This dessert not only brings flavor but also warmth and nostalgia to the holiday season.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 1 can (15 oz) |
| Granulated sugar | 3/4 cup |
| Brown sugar | 1/4 cup |
| Eggs | 2 large |
| Heavy cream | 1 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Pie crust | 1 (9-inch) |
| Whipped cream (for topping) | 1 cup |
| Vanilla extract (for whipped cream) | 1 teaspoon |
Cooking Instructions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, heavy cream, cinnamon, nutmeg, ginger, and salt until smooth.
- Pour the mixture into the prepared pie crust and smooth the top.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-45 minutes, or until the filling is set.
- Let cool completely before serving. Top with whipped cream mixed with vanilla extract before serving. Enjoy this delicious holiday treat!
Apple Crisp With Oat Topping
Apple Crisp with Oat Topping is a warm and comforting dessert that perfectly complements any Thanksgiving feast. The combination of sweet baked apples, fragrant spices, and a crispy oat topping creates a delightful treat that’s sure to please family and friends. It’s easy to make and can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.
| Ingredients | Quantity |
|---|---|
| Apples (peeled and sliced) | 6 cups |
| Granulated sugar | 1/2 cup |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Lemon juice | 1 tablespoon |
| Rolled oats | 1 cup |
| All-purpose flour | 1/2 cup |
| Unsalted butter | 1/2 cup (melted) |
| Salt | 1/4 teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice, and then mix until well-coated.
- Spread the apple mixture evenly in a greased baking dish.
- In a medium bowl, mix together rolled oats, flour, melted butter, and salt until crumbly.
- Sprinkle the oat topping evenly over the apples.
- Bake for 30 to 35 minutes, or until the apples are bubbly and the topping is golden brown.
- Let cool slightly before serving. Enjoy this delicious dessert warm!
Deviled Eggs
Deviled Eggs are a classic and crowd-pleasing appetizer that adds a touch of elegance to any Thanksgiving gathering. These bite-sized treats feature hard-boiled egg whites filled with a creamy mixture of yolks, mayonnaise, mustard, and spices, making them not only delicious but also visually appealing when garnished with a sprinkle of paprika or fresh herbs. They can be prepared ahead of time, allowing you to enjoy more time with your guests.
| Ingredients | Quantity |
|---|---|
| Large eggs | 6 |
| Mayonnaise | 1/4 cup |
| Dijon mustard | 1 teaspoon |
| White vinegar | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Ground black pepper | 1/8 teaspoon |
| Paprika (for garnish) | Optional |
| Fresh chives or parsley (for garnish) | Optional |
Cooking Instructions:
- Place eggs in a pot and cover with cold water. Bring to a boil over medium heat, then cover and remove from heat. Let sit for 12 minutes.
- Transfer eggs to an ice bath to cool before peeling.
- Slice eggs in half lengthwise and remove the yolks.
- In a bowl, mash yolks with mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika and garnish with chives or parsley if desired. Serve chilled or at room temperature. Enjoy!
Spinach and Artichoke Dip
Spinach and Artichoke Dip is a rich and creamy appetizer that brings warmth and comfort to any Thanksgiving gathering. This dip combines tender spinach and artichoke hearts with a blend of cheeses, creating a luscious dish that is perfect for dipping with bread, crackers, or vegetables. It can be prepared in advance and heated just before serving, making it an ideal choice for gatherings where you want to impress your guests without spending too much time in the kitchen.
| Ingredients | Quantity |
|---|---|
| Fresh spinach | 1 cup (cooked and chopped) |
| Artichoke hearts | 1 can (14 oz), drained and chopped |
| Cream cheese | 8 oz, softened |
| Sour cream | 1/2 cup |
| Mayonnaise | 1/4 cup |
| Parmesan cheese | 1/2 cup, grated |
| Mozzarella cheese | 1 cup, shredded |
| Garlic | 2 cloves, minced |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Olive oil | 1 tablespoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, mayonnaise, and garlic, and mix until smooth.
- Fold in chopped spinach, artichoke hearts, Parmesan cheese, and mozzarella cheese until evenly incorporated. Season with salt and black pepper.
- Transfer the mixture to a baking dish and bake for 25-30 minutes, or until bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving. Enjoy with bread, crackers, or fresh vegetables!
Vintage Ambrosia Salad
Vintage Ambrosia Salad is a classic, nostalgic dish that often graces Thanksgiving tables, bringing a delightful blend of flavors and textures. This fruit salad combines sweet and tangy fruits with fluffy marshmallows and creamy coconut, making it a wonderfully refreshing side dish that balances out heavier holiday fare. Its vibrant colors and unique combination of ingredients make it a visually appealing and delicious addition to any festive meal.
| Ingredients | Quantity |
|---|---|
| Marshmallows | 2 cups |
| Canned mandarin oranges | 1 can (11 oz), drained |
| Canned pineapple chunks | 1 can (20 oz), drained |
| Shredded coconut | 1 cup |
| Miniature semi-sweet chocolate chips | 1/2 cup |
| Sour cream | 1 cup |
| Chopped pecans (optional) | 1/2 cup |
Cooking Instructions:
- In a large mixing bowl, combine the sour cream with the marshmallows, mixing until evenly coated.
- Gently fold in the drained mandarin oranges, pineapple chunks, shredded coconut, and chocolate chips.
- If using, add the chopped pecans and mix to combine.
- Refrigerate the mixture for at least 1 hour to allow flavors to meld.
- Serve chilled, and enjoy the fruitiness and sweetness of this vintage dish!
