Herb-Butter Roasted Turkey
Herb-Butter Roasted Turkey is a classic Thanksgiving dish that brings both flavor and festivity to the dinner table. This succulent turkey is infused with a rich herb and butter mixture, ensuring every bite is moist and packed with a delightful aroma that will have your guests begging for seconds. Perfect for gatherings, this recipe is straightforward and will leave a lasting impression.
| Ingredients | Quantity |
|---|---|
| Whole turkey | 12-14 pounds |
| Unsalted butter | 1 cup, softened |
| Fresh rosemary | 2 tablespoons, chopped |
| Fresh thyme | 2 tablespoons, chopped |
| Fresh sage | 2 tablespoons, chopped |
| Garlic cloves | 4, minced |
| Salt | 1 tablespoon |
| Black pepper | 1 teaspoon |
| Lemon | 1, halved |
| Onion | 1, quartered |
| Carrots | 2, chopped |
| Celery | 2 stalks, chopped |
| Chicken broth | 2 cups |
- Preheat the oven to 325°F (163°C).
- In a bowl, mix the softened butter with chopped herbs, garlic, salt, and black pepper.
- Pat the turkey dry with paper towels and gently lift the skin to spread half of the herb-butter mixture underneath, and spread the remaining on top of the skin.
- Stuff the cavity of the turkey with lemon, onion, carrots, and celery.
- Place the turkey breast-side up in a roasting pan and pour chicken broth into the bottom of the pan.
- Roast the turkey in the preheated oven for about 2.5 to 3 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast.
- Let the turkey rest for 20-30 minutes before carving to ensure juiciness. Enjoy your festive meal!
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Cranberry Apple Chutney
Cranberry Apple Chutney is a versatile and vibrant side dish that perfectly complements savory Thanksgiving entrees, particularly turkey. This sweet and tangy condiment combines the tartness of cranberries with the sweetness of apples, adorned with warm spices, making it an ideal accompaniment to your festive meal. It can be prepared ahead of time, allowing the flavors to meld beautifully before serving.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 12 ounces |
| Apples (peeled, chopped) | 2 medium |
| Sugar | 1 cup |
| Onion (finely chopped) | 1 medium |
| Ginger (grated) | 1 tablespoon |
| Cinnamon | 1 teaspoon |
| Clove (ground) | 1/2 teaspoon |
| Allspice | 1/2 teaspoon |
| Lemon juice | 1/4 cup |
| Water | 1/2 cup |
- In a medium saucepan, combine all the ingredients: cranberries, chopped apples, sugar, onion, ginger, cinnamon, clove, allspice, lemon juice, and water.
- Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 20 minutes, stirring occasionally, until the cranberries burst and the chutney thickens.
- Remove from heat and let it cool to room temperature. This chutney can be served warm or chilled. Enjoy it alongside your Thanksgiving turkey!
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Maple Pecan Sweet Potatoes
Maple Pecan Sweet Potatoes are a delightful and satisfying side dish that adds a touch of sweetness and crunch to your Thanksgiving feast. These creamy sweet potatoes are enhanced with rich maple syrup and toasted pecans, creating a delightful balance of flavors and textures. It’s a simple yet elegant dish that will make your holiday table shine!
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 medium |
| Maple syrup | 1/3 cup |
| Butter | 4 tablespoons |
| Brown sugar | 1/4 cup |
| Pecans (chopped) | 1 cup |
| Cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Vanilla extract | 1 teaspoon |
- Preheat your oven to 400°F (200°C).
- Pierce the sweet potatoes with a fork and place them on a baking sheet. Bake for about 45-60 minutes or until tender.
- While the sweet potatoes are baking, toast the chopped pecans in a dry skillet over medium heat for about 5 minutes, stirring frequently, until fragrant.
- Once the sweet potatoes are cooked, let them cool slightly, peel them, and mash them in a large bowl.
- Add the maple syrup, butter, brown sugar, cinnamon, salt, and vanilla extract to the mashed sweet potatoes; mix until smooth and creamy.
- Fold in the toasted pecans and place the mixture in a baking dish.
- If desired, sprinkle additional pecans on top and bake in the oven for another 15-20 minutes until heated through and slightly golden. Enjoy your Maple Pecan Sweet Potatoes!
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Truffle Mashed Potato Bar
Truffle Mashed Potato Bar is a luxurious twist on traditional mashed potatoes, perfect for your Thanksgiving gathering. This interactive dish allows guests to customize their mashed potatoes with a variety of toppings and flavors, including truffle oil, cheeses, herbs, and crispy toppings. It’s a fun and sophisticated way to elevate a classic comfort food and cater to everyone’s preferences!
| Ingredients | Quantity |
|---|---|
| Russet potatoes | 4 large |
| Heavy cream | 1 cup |
| Unsalted butter | 4 tablespoons |
| Truffle oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Chives (chopped) | 1/4 cup |
| Parmesan cheese (grated) | 1/2 cup |
| Sour cream | 1/2 cup |
| Bacon bits | 1/2 cup |
| Green onions (chopped) | 1/4 cup |
| Olive oil | For drizzling |
- Start by peeling and cubing the Russet potatoes. Boil them in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the heat for a minute to dry out excess moisture.
- Mash the potatoes until smooth, then mix in heavy cream, butter, truffle oil, salt, and black pepper to taste.
- Transfer the mashed potatoes to a serving bowl or a large platter, and set up a topping bar with chives, Parmesan cheese, sour cream, bacon bits, green onions, and a drizzle of olive oil for guests to customize their bowls.
- Serve warm and let everyone enjoy their personalized truffle mashed potato creations!
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Sourdough Stuffing With Sausage
Sourdough Stuffing with Sausage is a flavorful and hearty dish that perfectly complements the Thanksgiving feast. The crunchy texture of sourdough bread, combined with savory sausage and aromatic herbs, creates a rich stuffing that will have everyone going back for seconds. This recipe is not only delicious but also a fantastic way to utilize leftover bread for a cozy, homey side dish.
| Ingredients | Quantity |
|---|---|
| Sourdough bread, cubed | 8 cups |
| Breakfast sausage, casing removed | 1 pound |
| Onion, chopped | 1 medium |
| Celery, chopped | 2 stalks |
| Garlic, minced | 3 cloves |
| Chicken broth | 2 ½ cups |
| Fresh parsley, chopped | ¼ cup |
| Fresh thyme, chopped | 1 tablespoon |
| Fresh sage, chopped | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
| Unsalted butter | 4 tablespoons |
- Preheat the oven to 350°F (175°C) and spread the cubed sourdough on a baking sheet; toast until golden, about 10-15 minutes.
- In a large skillet over medium heat, cook the sausage, breaking it apart with a spoon until browned. Remove excess fat if necessary.
- Add onion, celery, and garlic to the skillet; sauté until softened.
- In a large mixing bowl, combine the toasted bread, sausage mixture, herbs, salt, and pepper. Gradually pour in the chicken broth, mixing until the bread is evenly moistened.
- Transfer the mixture to a greased baking dish and dot with butter before covering with foil.
- Bake for 30 minutes covered, then remove the foil and bake for an additional 15-20 minutes until crisp and golden on top.
- Serve warm and enjoy your delicious Sourdough Stuffing with Sausage!
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Brussels Sprouts With Bacon and Balsamic
Brussels Sprouts with Bacon and Balsamic is a delightful side dish that brings together the earthy flavor of Brussels sprouts with the savory crunch of crispy bacon and a tangy balsamic glaze. This dish not only adds a pop of color to the Thanksgiving table but also offers a wonderful balance of flavors that perfectly complements any holiday meal.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts, halved | 1 ½ pounds |
| Bacon, diced | 6 strips |
| Olive oil | 2 tablespoons |
| Balsamic vinegar | ¼ cup |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley, chopped (optional) | 2 tablespoons |
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, cook the diced bacon over medium heat until crispy. Transfer the bacon to a paper towel-lined plate to drain and set aside.
- In a mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until coated. Spread them out on the prepared baking sheet.
- Roast the Brussels sprouts in the oven for 20-25 minutes, flipping halfway through, until they are tender and crispy on the edges.
- Once roasted, remove from the oven and drizzle with balsamic vinegar, tossing to combine with the crispy bacon.
- Serve warm, garnished with fresh parsley if desired, and enjoy your flavorful Brussels Sprouts with Bacon and Balsamic!
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Cheesy Garlic Pull-Apart Bread
Cheesy Garlic Pull-Apart Bread is a fun and delicious appetizer that is perfect for any Thanksgiving gathering. This ooey-gooey bread is made with fluffy rolls, smothered in a mixture of garlic, butter, and melted cheese, allowing guests to easily tear off pieces to enjoy. It’s an irresistible addition to your holiday spread that pairs beautifully with soups, salads, or even as a standalone treat.
| Ingredients | Quantity |
|---|---|
| Refrigerator biscuit dough | 2 cans (16 oz each) |
| Unsalted butter, melted | ½ cup |
| Garlic powder | 1 teaspoon |
| Fresh parsley, chopped | 2 tablespoons |
| Mozzarella cheese, shredded | 2 cups |
| Parmesan cheese, grated | ½ cup |
| Salt | To taste |
| Black pepper | To taste |
- Preheat the oven to 350°F (175°C) and grease a bundt pan or a round cake pan.
- In a bowl, combine melted butter, garlic powder, chopped parsley, salt, and pepper.
- Cut the biscuit dough into quarters, and dip each piece into the butter mixture.
- Layer the dough pieces in the prepared pan, alternating with a sprinkle of mozzarella and Parmesan cheese.
- Pour any remaining butter mixture over the top and bake for 25-30 minutes, until golden brown.
- Let cool for a few minutes, then invert onto a serving platter, and serve warm, pulling apart as desired! Enjoy your Cheesy Garlic Pull-Apart Bread!
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Pumpkin Risotto With Sage
Pumpkin Risotto with Sage is a creamy and comforting dish that perfectly captures the flavors of fall. This luxurious risotto is made with arborio rice, pumpkin puree, vegetable broth, and infused with fresh sage, making it an ideal side dish or even a main course for your Thanksgiving feast. It’s rich, savory, and sure to impress your guests!
| Ingredients | Quantity |
|---|---|
| Arborio rice | 1 cup |
| Pumpkin puree | 1 cup |
| Vegetable broth | 4 cups |
| Onion, finely chopped | 1 small |
| Garlic, minced | 2 cloves |
| Fresh sage, chopped | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Parmesan cheese, grated | ½ cup |
| Salt | To taste |
| Black pepper | To taste |
- In a saucepan, heat vegetable broth over low heat and keep warm.
- In a large skillet, heat olive oil over medium heat, add onion, and cook until translucent.
- Stir in minced garlic and arborio rice, cooking for 2 minutes until the rice is lightly toasted.
- Gradually add warm vegetable broth, one ladle at a time, stirring frequently until absorbed before adding more.
- Once the rice is creamy and al dente (about 18-20 minutes), stir in pumpkin puree, fresh sage, and Parmesan cheese.
- Season with salt and black pepper, then serve warm as a delightful addition to your Thanksgiving dinner! Enjoy your Pumpkin Risotto with Sage!
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Spicy Green Bean Almondine
Spicy Green Bean Almondine is a vibrant and flavorful side dish that brings a delightful crunch and a hint of heat to your Thanksgiving celebration. This dish features crisp-tender green beans sautéed with sliced almonds and a spicy kick from red pepper flakes. It’s a perfect way to elevate your holiday meal with a pop of color and texture.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Sliced almonds | ½ cup |
| Olive oil | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Red pepper flakes | ½ teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Lemon juice | 1 tablespoon |
- Blanch green beans in boiling salted water for 2-3 minutes until bright green and crisp-tender; drain and set aside.
- In a large skillet, heat olive oil over medium heat; add minced garlic and sauté for 30 seconds.
- Add the blanched green beans and sliced almonds to the skillet, tossing to coat.
- Sprinkle in red pepper flakes, season with salt and black pepper, and sauté for an additional 2-3 minutes.
- Drizzle with lemon juice before serving warm as a flavorful complement to your Thanksgiving feast! Enjoy your Spicy Green Bean Almondine!
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Parmesan-Crusted Cauliflower
Parmesan-Crusted Cauliflower is a delicious and visually appealing side dish that is sure to impress your Thanksgiving guests. The cauliflower florets are coated with a flavorful mixture of Parmesan cheese, breadcrumbs, and herbs, creating a crispy outer crust while retaining a tender interior. This dish not only adds a variety of textures to your holiday spread but also provides a nutritious option that’s both satisfying and decadent.
| Ingredients | Quantity |
|---|---|
| Cauliflower florets | 1 large head |
| Grated Parmesan cheese | ½ cup |
| Breadcrumbs | ½ cup |
| Olive oil | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Italian seasoning | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley (optional) | For garnish |
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the cauliflower florets with olive oil, garlic powder, Italian seasoning, salt, and black pepper until evenly coated.
- In a separate bowl, mix the grated Parmesan cheese and breadcrumbs together.
- Sprinkle the Parmesan-breadcrumb mixture over the cauliflower, ensuring an even coating on all sides.
- Arrange the coated cauliflower on a baking sheet in a single layer and bake for 25-30 minutes, or until golden brown and crispy.
- Once done, remove from the oven and garnish with fresh parsley, if desired, before serving warm as a delightful addition to your Thanksgiving table! Enjoy your Parmesan-Crusted Cauliflower!
Thanksgiving Charcuterie Board
A Thanksgiving Charcuterie Board is a festive and visually stunning appetizer that brings an array of flavors, textures, and colors to your holiday table. It’s an opportunity to showcase a selection of meats, cheeses, fruits, nuts, and artisan breads, allowing guests to mix and match their favorites while mingling and enjoying the festivities. This casual yet sophisticated grazing option is perfect for kickstarting your Thanksgiving meal.
| Ingredients | Quantity |
|---|---|
| Assorted cured meats (e.g., salami, prosciutto, turkey) | 10-12 oz |
| Variety of cheeses (e.g., cheddar, brie, gouda) | 10-12 oz |
| Fresh fruits (e.g., grapes, apple slices, figs) | 2 cups |
| Dried fruits (e.g., cranberries, apricots) | 1 cup |
| Assorted nuts (e.g., almonds, walnuts, pecans) | 1 cup |
| Crackers or artisan bread | 1-2 cups |
| Honey or fruit preserves (optional) | 1 small jar |
| Fresh herbs for garnish (e.g., rosemary, thyme) | Handful |
- Start by selecting a large wooden board or platter as your base for the charcuterie spread.
- Arrange the assorted cured meats in clusters around the board, creating an appealing visual layout.
- Next, add the cheeses, cutting some into cubes or slices for easy serving and leaving others whole.
- Fill in spaces with fresh fruits, dried fruits, and nuts, ensuring color contrast and variety.
- Scatter crackers or artisan bread around the board, providing a base for guests to build their bites.
- If using, place a small dish of honey or fruit preserves for an additional sweet touch.
- Finally, garnish the board with fresh herbs for an aromatic finish and serve alongside small plates and forks for guests to enjoy at their leisure.
Bourbon Pumpkin Pie
Bourbon Pumpkin Pie is a delightful twist on the classic Thanksgiving dessert that combines the rich, spiced flavors of pumpkin with a hint of warmth from bourbon. This velvety smooth pie is perfect for rounding off your holiday feast and impressing your guests with its sophisticated flavor profile.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 1 can (15 oz) |
| Granulated sugar | 3/4 cup |
| Brown sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Eggs | 3 large |
| Heavy cream | 1 cup |
| Bourbon | 1/4 cup |
| Pie crust (homemade or store-bought) | 1 (9-inch) |
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, spices, and salt, mixing until smooth.
- Add the eggs one at a time, mixing well after each addition, followed by the heavy cream and bourbon. Stir until well combined.
- Pour the pumpkin mixture into the prepared pie crust and smooth out the top.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the filling is set and a knife inserted into the center comes out clean.
- Remove from the oven and let cool before serving. Enjoy with whipped cream or a scoop of vanilla ice cream if desired!
Chocolate Chip Pumpkin Muffins
Chocolate Chip Pumpkin Muffins are a festive and delicious treat that blend the cozy flavors of pumpkin spice with sweet chocolate chips. These moist, flavorful muffins are perfect for breakfast or as an afternoon snack during the Thanksgiving season, making them a delightful addition to your holiday spread.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Granulated sugar | ¾ cup |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ¼ teaspoon |
| Pumpkin puree | 1 cup |
| Vegetable oil | ⅓ cup |
| Eggs | 2 large |
| Chocolate chips | 1 cup |
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, spices, and salt.
- In another bowl, combine the pumpkin puree, vegetable oil, and eggs. Mix until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let them cool before serving. Enjoy your delicious muffins!
Cranberry-Orange Pecan Tart
Cranberry-Orange Pecan Tart is a delightful dessert that beautifully captures the flavors of Thanksgiving. This tart combines tart cranberries, sweet oranges, and crunchy pecans in a buttery crust, creating a perfect balance of sweet and tangy flavors. It serves as a stunning centerpiece for any holiday gathering and is sure to impress your guests.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter | ½ cup |
| Granulated sugar | ½ cup |
| Salt | ¼ teaspoon |
| Ice water | 3-4 tablespoons |
| Fresh cranberries | 2 cups |
| Granulated sugar | ¾ cup |
| Orange zest | 1 tablespoon |
| Orange juice | ½ cup |
| Eggs | 2 large |
| Chopped pecans | 1 cup |
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, butter, sugar, and salt until crumbly; add ice water to form the dough.
- Roll out the dough, place it in a tart pan, and chill for 30 minutes.
- In a saucepan, combine cranberries, sugar, orange zest, and juice; cook until cranberries pop.
- In a mixing bowl, whisk eggs and combine with cranberry mixture and pecans.
- Pour the filling into the prepared tart shell and bake for 35-40 minutes until set.
- Allow to cool before slicing and serve. Enjoy your festive tart!
Mini Apple Galettes
Mini Apple Galettes are charming, rustic desserts that feature sweet, spiced apples encased in flaky pastry. These individual galettes are not only easy to prepare but also visually appealing, making them an ideal treat for your Thanksgiving festivities. Each bite delivers a delightful combination of buttery crust and tender fruit, perfect for serving with a scoop of vanilla ice cream or a dollop of whipped cream.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter | ½ cup |
| Granulated sugar | 3 tablespoons |
| Salt | ¼ teaspoon |
| Ice water | 3-4 tablespoons |
| Apples (peeled and sliced) | 3 medium |
| Ground cinnamon | 1 teaspoon |
| Lemon juice | 1 tablespoon |
| Egg (for egg wash) | 1 large |
- In a bowl, mix flour, butter, sugar, and salt until crumbly. Add ice water to form a dough.
- Roll out the dough and cut into circles (about 6 inches in diameter) on a floured surface.
- In another bowl, toss sliced apples with cinnamon and lemon juice.
- Place apple filling in the center of each dough circle, leaving a border.
- Fold the edges of the dough over the apples, pleating as necessary.
- Brush the crust with beaten egg for shine and bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until golden brown.
- Allow to cool slightly before serving and enjoy!
