15 Thanksgiving Recipe Ideas Under $50

Savory Herb Roasted Turkey

Savory Herb Roasted Turkey is a classic Thanksgiving dish that combines juicy turkey with a medley of fresh herbs, creating a flavorful centerpiece for your holiday feast. This recipe is simple, budget-friendly, and sure to impress your family and friends during your Thanksgiving celebration.

Instructions:

1. Preheat your oven to 325°F (165°C).
2. In a bowl, mix olive oil, minced garlic, lemon juice, lemon zest, rosemary, thyme, sage, salt, and pepper.
3. Pat the turkey dry and rub the herb mixture all over the turkey, including under the skin.
4. Stuff the cavity with quartered onion, carrots, and celery for added flavor.
5. Place the turkey on a roasting rack in a roasting pan and cover loosely with foil.
6. Roast in the preheated oven for about 3-4 hours, or until the internal temperature reaches 165°F (74°C).
7. Remove foil during the last 30 minutes for a golden brown skin.
8. Let the turkey rest for 20-30 minutes before carving. Enjoy!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
• Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
• 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

$49.99 −$20.00 $29.99

Buy on Amazon

Creamy Mashed Potatoes

Creamy Mashed Potatoes are a classic comfort food that perfectly complements any Thanksgiving feast. These rich and velvety potatoes are whipped to perfection, making them a delightful side dish that everyone will love. Plus, they’re quick to prepare and budget-friendly, ensuring that you can create a delectable addition to your holiday table without breaking the bank.

Instructions:

1. Peel and cut the russet potatoes into evenly sized chunks.
2. Place potatoes in a large pot and cover with cold water. Add a pinch of salt, then bring to a boil.
3. Cook potatoes for 15-20 minutes, or until they are fork-tender. Drain the potatoes well.
4. In a bowl, combine the drained potatoes with butter, heavy cream, milk, minced garlic, salt, and pepper.
5. Mash the mixture until smooth and creamy. Adjust seasoning to taste.
6. Garnish with chopped chives if desired, and serve warm. Enjoy!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
• Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
• Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

$24.97

Buy on Amazon

Green Bean Casserole

Green Bean Casserole is a staple side dish for Thanksgiving that combines tender green beans, creamy mushroom sauce, and crispy fried onions to create a flavorful and satisfying accompaniment to your feast. This dish not only looks beautiful on the table but also brings a delicious combination of textures that will have your guests reaching for seconds. It’s easy to prepare and can be made within a budget, making it a perfect addition to your holiday menu.

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Trim the ends of the green beans and blanch them in boiling water for about 5 minutes. Drain and set aside.
3. In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, salt, and pepper. Stir until well blended.
4. Add the blanched green beans to the mixture and fold in half of the fried onions.
5. Pour the mixture into a greased baking dish and spread evenly.
6. Bake in the preheated oven for 25 minutes, then top with the remaining fried onions and bake for an additional 5-10 minutes until bubbly and golden brown.
7. Serve warm and enjoy!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
• ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
• ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

$99.00

Buy on Amazon

Cranberry Sauce With Orange Zest

Cranberry Sauce with Orange Zest is a refreshing and zesty side dish that perfectly complements turkey and other savory dishes during Thanksgiving. This easy-to-make sauce combines tart cranberries with the bright flavor of fresh orange juice and zest, resulting in a vibrant addition to your holiday table that balances the richness of your main course. Plus, it’s simple to prepare and fits nicely within your budget.

Instructions:

1. In a medium saucepan, combine water and sugar and bring to a boil over medium heat, stirring until sugar dissolves.
2. Add the fresh cranberries, reduce heat to low, and simmer for about 10 minutes until the cranberries burst and the sauce thickens.
3. Stir in the orange juice, orange zest, cinnamon, and salt.
4. Remove from heat and let it cool to room temperature; the sauce will thicken further as it cools.
5. Serve chilled or at room temperature, and enjoy with your Thanksgiving meal!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$24.00 $35.99

Buy on Amazon

Garlic Butter Roasted Carrots

Garlic Butter Roasted Carrots are a delightful side dish that brings a touch of sweetness and a burst of flavor to your Thanksgiving spread. The combination of tender, caramelized carrots with rich garlic butter creates an irresistible aroma and taste that pairs beautifully with turkey and other holiday favorites. This simple recipe is budget-friendly and can be prepared in no time, making it a must-try this Thanksgiving.

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Wash and peel the carrots, then cut them into uniform pieces (about 2 inches long).
3. In a large bowl, mix melted butter, minced garlic, honey, olive oil, salt, and pepper.
4. Add the carrots to the bowl and toss until they are thoroughly coated in the garlic butter mixture.
5. Spread the coated carrots on a baking sheet in a single layer.
6. Roast in the preheated oven for about 20-25 minutes, or until the carrots are tender and lightly caramelized, stirring once halfway through.
7. Remove from the oven, garnish with chopped parsley, and serve warm. Enjoy!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches
• Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
• Lightweight & Sturdy: Easy to carry, yet durable for everyday use

$39.99 −$12.00 $27.99

Buy on Amazon

Stuffing With Sage and Onions

Stuffing With Sage and Onions is a classic Thanksgiving side dish that complements turkey and holiday meals perfectly. This savory stuffing features earthy sage and sweet onions, providing a wonderful depth of flavor and a satisfying texture that invites guests to savor each bite. Easy to prepare and budget-friendly, this stuffing captures the essence of Thanksgiving gatherings and makes for an unforgettable addition to your table.

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet over medium heat, melt the butter. Add the chopped onions and celery, and sauté until softened, about 5-7 minutes.
3. Stir in the chopped sage, dried thyme, salt, and pepper, cooking for another minute.
4. In a large mixing bowl, combine the bread cubes and the sautéed vegetable mixture. If using, add the beaten egg and mix well.
5. Gradually add the chicken or vegetable broth until the mixture is moistened but not soggy.
6. Transfer the stuffing to a greased baking dish, and bake for about 30-40 minutes or until golden brown and crisp on top.
7. Remove from the oven and let it cool slightly before serving. Enjoy your stuffing!

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
• 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

$13.99

Buy on Amazon

Sweet Potato Casserole

Sweet Potato Casserole is a delightful and comforting side dish that brings a touch of sweetness to your Thanksgiving feast. This creamy casserole, often topped with a crunchy pecan streusel, is both a favorite for its rich flavor and its vibrant orange hue, making it a perfect addition to any holiday table. It’s easy on the wallet and offers a nostalgic taste that captures the essence of Thanksgiving traditions.

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 2-quart baking dish.
2. Boil sweet potatoes in water until tender, about 15 minutes; drain and mash until smooth.
3. In a bowl, mix the mashed sweet potatoes with butter, brown sugar, milk, eggs, vanilla, salt, and cinnamon until well combined.
4. Spread the sweet potato mixture into the prepared baking dish.
5. In another bowl, combine chopped pecans, granulated sugar, and flour. Sprinkle this mixture over the sweet potato layer.
6. Bake for about 30-35 minutes until the topping is golden brown and the casserole is heated through.
7. Let it cool slightly before serving. Enjoy your Sweet Potato Casserole!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

• Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
• Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
• Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

$19.99 −$6.41 $13.58

Buy on Amazon

Honey-glazed Brussels Sprouts

Honey-glazed Brussels sprouts are a vibrant and nutritious side dish that balances the natural bitterness of the sprouts with a sweet and sticky glaze. This dish not only offers a pop of color to your Thanksgiving table but also delivers a delightful contrast of flavors that will have your guests asking for seconds. With minimal ingredients and simple preparation, it’s an easy yet impressive addition to your holiday feast, all while staying under budget.

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the Brussels sprouts with olive oil, honey, salt, pepper, balsamic vinegar, and minced garlic until evenly coated.
3. Spread the Brussels sprouts in a single layer on the prepared baking sheet.
4. Roast in the oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through.
5. Remove from the oven and serve warm. Enjoy your Honey-glazed Brussels Sprouts!

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

• Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
• Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
• Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

$87.99 −$20.01 $67.98

Buy on Amazon

Classic Pumpkin Pie

Classic Pumpkin Pie is a quintessential Thanksgiving dessert that captures the essence of the season. This creamy and spiced pie features a rich pumpkin filling nestled in a flaky crust, making it a beloved favorite for holiday gatherings. With its delightful combination of flavors and aromas, Pumpkin Pie is sure to be the star of your dessert table, while remaining budget-friendly.

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, mix together pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, vanilla extract, and salt until well blended.
3. Pour the pumpkin filling into the unbaked pie crust.
4. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until the filling is set.
5. Allow to cool before serving. Enjoy your Classic Pumpkin Pie!

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

• 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
• Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
• Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

$29.99

Buy on Amazon

Apple Crisp With Oat Topping

Apple Crisp with Oat Topping is a warm and comforting dessert that beautifully highlights the flavors of fall. This delightful dish combines tender, baked apples with a sweet and crunchy oat topping, making it an excellent choice for Thanksgiving. It’s simple to prepare and perfect for serving alongside vanilla ice cream or whipped cream, blending perfectly with the festive spirit of the holiday.

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, toss sliced apples with brown sugar, granulated sugar, lemon juice, and cinnamon, then spread in a greased baking dish.
3. In another bowl, mix oats, flour, salt, and melted butter until crumbly, then sprinkle over the apple mixture.
4. Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
5. Allow to cool for a few minutes before serving. Enjoy your Apple Crisp with Oat Topping!

Cornbread Muffins

Cornbread Muffins are a delightful and comforting addition to any Thanksgiving meal. They are slightly sweet and incredibly moist, making them the perfect side dish for savory dishes like turkey and gravy. These muffins are easy to prepare and can be enjoyed warm with butter, embodying the cozy spirit of the holiday.

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a muffin tin or line with paper liners.
2. In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together milk, eggs, and melted butter until well blended.
4. Pour the liquid ingredients into the dry ingredients and stir until just combined; do not overmix.
5. Divide the batter evenly among the muffin cups and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool slightly before serving. Enjoy your warm Cornbread Muffins!

Spinach and Artichoke Dip

Spinach and Artichoke Dip is a creamy and flavorful appetizer that is perfect for any Thanksgiving gathering. This crowd-pleaser combines fresh spinach, artichoke hearts, and a blend of cheeses baked to perfection, providing a rich and savory taste that pairs wonderfully with crispy bread or tortilla chips. It’s an easy dish to prepare that will surely impress your guests.

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, garlic, Parmesan cheese, half of the mozzarella cheese, salt, and pepper. Mix well until smooth.
3. Transfer the mixture to the prepared baking dish and sprinkle the remaining mozzarella cheese on top.
4. Bake for 25-30 minutes, or until bubbly and golden brown on top.
5. Remove from the oven and let cool slightly before serving with tortilla chips or toasted bread. Enjoy your delicious Spinach and Artichoke Dip!

Cranberry-Apple Salad

Cranberry-Apple Salad is a refreshing and vibrant addition to your Thanksgiving table. This dish combines tart cranberries, crisp apples, and a handful of crunchy nuts, all tossed in a light dressing that brings out the natural sweetness of the fruit. It’s a perfect balance to the richer dishes served during the holiday feast, providing a burst of color and flavor that your guests will love.

Instructions:

1. In a large bowl, combine chopped cranberries, diced apples, and chopped celery.
2. In a small bowl, whisk together honey (or maple syrup), lemon juice, and salt.
3. Pour the dressing over the fruit mixture and stir gently to combine.
4. Add chopped nuts and toss again to incorporate.
5. Serve chilled, garnished with fresh mint leaves if desired. Enjoy your bright Cranberry-Apple Salad!

Maple Glazed Pecan Pie

Maple Glazed Pecan Pie is a classic Thanksgiving dessert that combines the rich flavor of pecans with the warmth of maple syrup. This delightful pie features a buttery crust filled with a sweet, caramel-like filling that is perfectly complemented by the crunch of toasted pecans on top. It’s a true crowd-pleaser that adds a touch of indulgence to your Thanksgiving feast while remaining budget-friendly.

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together melted butter, maple syrup, brown sugar, eggs, vanilla extract, and salt until well combined.
3. Stir in the pecan halves until they are evenly coated with the mixture.
4. Pour the filling into the prepared pie crust, spreading the pecans evenly.
5. Bake for 50-60 minutes, or until the filling is set and the top is golden brown.
6. Allow the pie to cool before serving. Enjoy your Maple Glazed Pecan Pie!

Roasted Vegetable Medley

Roasted Vegetable Medley is a vibrant and flavorful side dish that brings together an assortment of seasonal vegetables, all caramelized to perfection in the oven. This dish not only complements the traditional Thanksgiving main course but also adds color and nutrition to your holiday spread. Easy to prepare and budget-friendly, it’s a great way to showcase the bounty of the fall harvest.

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine all the vegetables, olive oil, minced garlic, dried thyme, salt, and black pepper. Toss until everything is well coated.
3. Spread the vegetable mixture evenly onto a baking sheet in a single layer.
4. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and caramelized.
5. Remove from the oven and serve warm. Enjoy your Roasted Vegetable Medley!