15 Thanksgiving Recipe Ideas With Apples

Apple Cranberry Sauce

Apple Cranberry Sauce is a delightful combination of tart cranberries and sweet apples that makes for a perfect Thanksgiving side dish. This vibrant sauce adds a tangy sweetness to your holiday meal, making it a favorite for pairing with turkey, stuffing, or enjoying on a warm roll. It’s easy to prepare and can even be made ahead of time, allowing you to focus on the other dishes during the festive season.

1. Rinse the cranberries and combine them with the diced apples in a saucepan.
2. Add the sugar, water, cinnamon, and lemon juice to the saucepan, stirring to combine.
3. Bring the mixture to a boil over medium heat, then reduce to a simmer and cook for about 15-20 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
4. If using, stir in the nutmeg and remove from heat. Allow to cool before serving. Enjoy or store in the refrigerator for up to a week!

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Honey-Glazed Apples and Carrots

Honey-Glazed Apples and Carrots is a delightful and colorful side dish that combines the sweetness of honey with the natural flavors of apples and carrots. This dish not only adds visual appeal to your Thanksgiving table but also offers a harmonious blend of textures and tastes that complement a traditional turkey feast. It’s easy to prepare and can be made in about 30 minutes.

1. In a large skillet, melt the butter over medium heat.
2. Add sliced carrots and cook for about 5 minutes, stirring occasionally.
3. Add the sliced apples to the skillet, followed by honey, cinnamon, salt, and black pepper.
4. Stir well to combine everything, and cook for an additional 10-15 minutes until the carrots are tender and the apples are caramelized.
5. Drizzle with lemon juice before serving, and enjoy this sweet and savory dish!

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Savory Apple and Sage Stuffing

Savory Apple and Sage Stuffing is a delicious and comforting dish that perfectly complements your Thanksgiving feast. This stuffing combines the sweetness of apples with the earthy flavors of sage, creating a delightful balance that enhances the main course. It’s made with crusty bread, aromatic herbs, and just the right amount of moisture, ensuring each bite is packed with flavor.

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat and sauté the chopped onion and celery until softened, about 5-7 minutes.
3. Add the diced apples and cook for another 3-4 minutes until they begin to soften.
4. In a large bowl, combine the cubed bread, cooked onion, celery, and apple mixture, chopped sage, thyme, salt, and black pepper.
5. Gradually pour the broth over the bread mixture, mixing gently until the bread is moistened but not soggy.
6. Transfer the stuffing to a greased baking dish and bake for 25-30 minutes until the top is golden brown and crispy. Enjoy this delicious stuffing as a perfect accompaniment to turkey!

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Maple-Balsamic Roasted Brussels Sprouts With Apples

Maple-Balsamic Roasted Brussels Sprouts with Apples is a delightful side dish that brings together the earthy flavors of Brussels sprouts and the natural sweetness of apples, all enhanced by a tangy maple-balsamic glaze. This dish is perfect for Thanksgiving, offering a healthy and vibrant addition to your holiday spread.

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine the halved Brussels sprouts and sliced apples.
3. In a separate small bowl, whisk together olive oil, maple syrup, balsamic vinegar, salt, and pepper.
4. Pour the maple-balsamic mixture over the Brussels sprouts and apples, tossing to coat evenly.
5. Spread the mixture on a baking sheet in a single layer and roast for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and caramelized.
6. Optional: Garnish with fresh thyme before serving. Enjoy this sweet and savory dish as an excellent complement to the Thanksgiving feast!

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Apple and Cheddar Cheese Risotto

Apple and Cheddar Cheese Risotto is a creamy and comforting dish that beautifully marries the savory flavors of sharp cheddar cheese with the sweet, tart notes of fresh apples. This dish makes for an elegant addition to your Thanksgiving table, providing a delectable balance between the richness of the risotto and the bright, fruity elements of the ingredients.

1. In a saucepan, bring the broth to a simmer and keep it warm over low heat.
2. In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat, then add the chopped onion and sauté until translucent.
3. Add the Arborio rice to the skillet, stirring for about 2 minutes until the rice is slightly toasted.
4. Pour in a ladle of warm broth, stirring continuously until absorbed. Repeat the process, adding broth gradually until the rice is creamy and al dente (about 18-20 minutes).
5. Stir in the diced apples, remaining butter, and grated cheddar cheese until melted and creamy. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley if desired. This rich and flavorful risotto will be a standout dish on your Thanksgiving table!

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Caramelized Onion and Apple Tart

Caramelized Onion and Apple Tart is a delightful dish that brings together the sweet and savory flavors of caramelized onions and fresh apples, all nestled in a flaky pastry crust. This elegant tart makes for a perfect appetizer or side dish for your Thanksgiving feast, showcasing the seasonal flavors of fall and pleasing both family and guests alike.

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat olive oil and butter over medium heat; add the sliced onions and cook until they are golden brown and caramelized, about 15-20 minutes. Stir in brown sugar, balsamic vinegar, salt, and pepper; cook for another 5 minutes.
3. Roll out the puff pastry on a well-floured surface and transfer it to a baking sheet lined with parchment paper.
4. Spread the caramelized onion mixture evenly over the pastry and top with the sliced apples. Sprinkle with fresh thyme if desired.
5. Brush the edges of the pastry with the beaten egg for a golden finish.
6. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and crispy.
7. Allow to cool slightly before slicing and serving warm or at room temperature. Enjoy this flavorful and visually stunning tart on your Thanksgiving table!

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Apple Stuffed Pork Loin

Apple Stuffed Pork Loin is a savory main dish that combines the tender juiciness of grilled or roasted pork with a flavorful stuffing made from fresh apples, herbs, and spices. This dish not only brings a festive and hearty presence to the Thanksgiving table but also highlights the wonderful flavors of autumn, making it a delightful centerpiece for your holiday feast.

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add onions, celery, and garlic; sauté until softened. Stir in diced apples, thyme, rosemary, salt, and pepper, cooking for an additional 2-3 minutes. Remove from heat and mix in bread crumbs and chicken broth until just combined.
3. Pat the pork loin dry and make a lengthwise slit down the center to create a pocket for stuffing. Fill with the apple mixture.
4. Use kitchen twine to tie the pork loin to secure the stuffing inside, and season the outside with salt and pepper.
5. Place the stuffed pork loin in a roasting pan and bake for about 1 hour, or until the internal temperature reaches 145°F (63°C). Let rest for 10 minutes before slicing.
6. Serve warm, showcasing the delicious stuffing alongside your favorite Thanksgiving sides. Enjoy this flavorful and impressive dish!

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Butternut Squash and Apple Soup

Butternut Squash and Apple Soup is a warm and comforting dish that perfectly complements the flavors of autumn. The combination of creamy butternut squash and sweet apples creates a rich, velvety soup that is both nourishing and delicious, making it an ideal starter for your Thanksgiving feast.

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic; sauté until soft and translucent.
2. Add the cubed butternut squash, chopped apples, ground cinnamon, salt, and black pepper. Stir well, then pour in the vegetable broth.
3. Bring the mixture to a boil, then reduce the heat and simmer for about 20-25 minutes, or until the squash and apples are tender.
4. Use an immersion blender to puree the soup until smooth. If desired, stir in heavy cream for added richness.
5. Taste and adjust the seasoning as needed, then serve warm, garnished with a sprinkle of cinnamon or a drizzle of cream if desired. Enjoy this delightful soup as a perfect start to your Thanksgiving celebration!

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Spiced Apple Cider Glazed Turkey

Spiced Apple Cider Glazed Turkey is a flavorful twist on the traditional Thanksgiving turkey. The sweet and tangy glaze made from apple cider, spices, and butter infuses the turkey with rich flavors, while also creating a beautiful caramelized finish. This dish is sure to be the centerpiece of your holiday table and impress your guests with its succulent taste and inviting aromas.

1. Preheat the oven to 325°F (165°C). Prepare the turkey by removing any giblets and patting it dry; season the cavity and skin with salt and pepper.
2. In a small saucepan, combine apple cider, brown sugar, cinnamon, nutmeg, allspice, and butter. Heat over medium heat until the butter melts and the sugar dissolves, then simmer for 5 minutes.
3. Place the turkey in a roasting pan, and brush half of the spiced apple cider glaze over the turkey. Roast in the preheated oven for about 2.5 to 3 hours, basting with the glaze every 30 minutes.
4. Once the turkey reaches an internal temperature of 165°F (74°C), remove it from the oven and let it rest for at least 20 minutes.
5. Before serving, brush the remaining glaze over the turkey and garnish with fresh thyme. Slice and enjoy your flavorful new tradition!

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Roasted Sweet Potatoes and Apples

Roasted Sweet Potatoes and Apples is a delightful side dish that combines the natural sweetness of sweet potatoes with the tartness of apples, creating a perfect harmony of flavors for your Thanksgiving feast. This dish is not only visually appealing but also adds a nutritious element to your holiday table, making it a must-try recipe that your guests will adore.

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Peel and cube sweet potatoes into 1-inch pieces, and core and slice the apples into wedges.
3. In a large bowl, combine the sweet potatoes and apples, drizzle with olive oil and maple syrup, and sprinkle with cinnamon, nutmeg, salt, and pepper. Toss until evenly coated.
4. Spread the mixture in a single layer on the prepared baking sheet and roast in the oven for 25-30 minutes, or until the sweet potatoes are tender and golden brown, stirring halfway through.
5. Once roasted, remove from the oven, garnish with fresh parsley, and serve warm as a delightful side dish for your Thanksgiving celebration.

Apple Pie With a Twist

Apple Pie With a Twist is a fun and exciting take on the classic dessert, bringing together traditional flavors with a unique twist that will surprise and delight your Thanksgiving guests. This recipe incorporates a layer of caramel and nuts, adding depth and richness to the familiar apple filling, ensuring it stands out on your dessert table.

1. Preheat the oven to 425°F (220°C).
2. Prepare the pie crust in a pie pan and set aside.
3. In a large bowl, slice the apples and toss them with lemon juice, sugar, brown sugar, cinnamon, and nutmeg.
4. Layer half of the apple mixture into the pie crust, drizzle with half of the caramel sauce, and sprinkle with half of the chopped nuts. Add the remaining apple mixture on top, followed by the rest of the caramel and nuts. Dot with butter pieces.
5. Cover with the top crust, sealing the edges, and cut slits for steam to escape. Brush with egg wash.
6. Bake in the preheated oven for about 45-50 minutes, or until the crust is golden and the filling is bubbling. Allow to cool slightly before serving, and enjoy this unique Apple Pie With a Twist!

Apple Crisp With Oat Topping

Apple Crisp With Oat Topping is a warm and comforting dessert that highlights the natural sweetness of apples combined with a crunchy oat topping. This dish is perfect for Thanksgiving, providing a delightful balance of textures with its soft apple filling and crispy topping, and it can be served à la mode with a scoop of vanilla ice cream for an extra special touch.

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, slice the apples and mix with sugar, cinnamon, and lemon juice. Pour the apple mixture into a greased baking dish.
3. In another bowl, combine oats, flour, brown sugar, melted butter, and salt until crumbly. Spread the oat mixture evenly over the apples.
4. Bake in the preheated oven for 30-35 minutes, until the apples are tender and the topping is golden brown. Allow to cool slightly before serving warm. Enjoy your delicious Apple Crisp With Oat Topping!

Cinnamon Apple Cake

Cinnamon Apple Cake is a moist and fragrant dessert that celebrates the warm flavors of apples and cinnamon, making it an ideal treat for any Thanksgiving gathering. This cake is perfect for serving alongside coffee or tea, bringing a comforting sweetness to the holiday table.

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, cream the softened butter, then add eggs and vanilla, mixing well.
4. Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
5. Fold in the diced apples, pour the batter into the prepared pan, and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow it to cool before serving. Enjoy your delightful Cinnamon Apple Cake!

Apple and Walnut Salad

Apple and Walnut Salad is a fresh and vibrant dish that combines crisp apples, crunchy walnuts, and a zesty dressing, making it a perfect accompaniment to your Thanksgiving meal. This salad is not only nutritious but also adds a delightful texture and flavor contrast to the richer dishes typically served during the holiday.

1. In a large salad bowl, combine the mixed greens, sliced apples, toasted walnuts, and red onion.
2. In a separate bowl, whisk together olive oil, apple cider vinegar, honey, salt, and black pepper to create the dressing.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Top the salad with crumbled feta cheese and serve immediately for a refreshing addition to your Thanksgiving spread.

Apple Cider Donuts

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a saucepan, bring the apple cider to a simmer over medium heat, reducing it down to about 1/2 cup, then let it cool.
3. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. In another bowl, combine the cooled apple cider, egg, milk, and melted butter, then mix this wet mixture into the dry ingredients until just combined.
5. Spoon the batter into the prepared donut pan, filling each mold about 2/3 full.
6. Bake for 12-15 minutes until golden brown, then let them cool in the pan for a few minutes before transferring to a wire rack.
7. Once slightly cooled, roll the donuts in the cinnamon-sugar mixture to coat and serve warm or at room temperature. Enjoy!