Herb-Roasted Turkey With Cranberry Mule
This Herb-Roasted Turkey with Cranberry Mule is a classic Thanksgiving dish that combines a perfectly seasoned turkey with a refreshing cocktail to complement the meal. The turkey is juicy and fragrant, infused with herbs, while the Cranberry Mule offers a tangy and festive drink that everyone will enjoy at the holiday table.
| Ingredients | Quantity |
|---|---|
| Whole turkey | 12-14 lbs |
| Olive oil | 1/2 cup |
| Fresh rosemary | 2 tablespoons |
| Fresh thyme | 2 tablespoons |
| Fresh sage | 2 tablespoons |
| Garlic cloves, minced | 4 cloves |
| Salt | To taste |
| Pepper | To taste |
| Chicken broth | 2 cups |
| Cranberry juice | 1 cup |
| Lime juice | 1/4 cup |
| Ginger beer | 2 cups |
| Fresh cranberries | For garnish |
| Lime wedges | For garnish |
Cooking Instructions Summary
- Preheat the oven to 350°F (175°C).
- Pat the turkey dry, rub olive oil all over, and season inside and out with salt, pepper, and minced garlic.
- Stuff the turkey cavity with fresh herbs (rosemary, thyme, and sage).
- Place the turkey on a roasting pan, pour chicken broth into the bottom, and roast for about 3 to 4 hours, basting occasionally, until the internal temperature reaches 165°F (75°C).
- While the turkey is roasting, prepare the Cranberry Mule by mixing cranberry juice, lime juice, and ginger beer in a pitcher.
- Serve the turkey with cranberry mule in glasses over ice, garnished with fresh cranberries and lime wedges. Enjoy your Thanksgiving feast!
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Honey-Glazed Ham With Maple Whiskey Sour
Honey-Glazed Ham with Maple Whiskey Sour is a delightful addition to your Thanksgiving menu, offering a sweet and savory alternative to turkey. The ham is succulent and infused with a luscious honey glaze that caramelizes beautifully during roasting, while the Maple Whiskey Sour serves as a rich and comforting cocktail that pairs perfectly with the ham’s flavors.
| Ingredients | Quantity |
|---|---|
| Bone-in ham | 8-10 lbs |
| Honey | 1 cup |
| Brown sugar | 1/2 cup |
| Dijon mustard | 1/4 cup |
| Apple cider vinegar | 1/4 cup |
| Whole cloves | 20-30 |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Maple syrup | 1/2 cup |
| Whiskey | 2 oz |
| Fresh lemon juice | 1 oz |
| Ice | For serving |
| Lemon slices | For garnish |
Cooking Instructions Summary
- Preheat the oven to 325°F (160°C).
- Score the surface of the ham in a diamond pattern, then stud with whole cloves.
- In a saucepan, combine honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, and nutmeg; cook until smooth.
- Brush the glaze over the ham and place it in a roasting pan; cover with foil and bake for 1.5 to 2 hours, basting every 30 minutes.
- For the Maple Whiskey Sour, mix maple syrup, whiskey, and lemon juice in a cocktail shaker with ice. Shake and strain into glasses.
- Remove the foil from the ham in the last 30 minutes of cooking to caramelize the glaze.
- Serve the ham with Maple Whiskey Sour cocktails, garnished with lemon slices. Enjoy your Thanksgiving celebration!
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Traditional Stuffing With Apple Cider Spritz
Traditional Stuffing With Apple Cider Spritz is a classic side dish that adds warmth and flavor to your Thanksgiving feast. This savory stuffing, made with bread cubes, aromatic herbs, and a hint of sweetness from apple cider, pairs wonderfully with turkey and complements the holiday spirit. The accompanying Apple Cider Spritz offers a refreshing beverage to balance the rich flavors of the meal.
| Ingredients | Quantity |
|---|---|
| Stale bread cubes | 8 cups |
| Onion, diced | 1 large |
| Celery, diced | 2 stalks |
| Garlic, minced | 2 cloves |
| Fresh sage, chopped | 2 tablespoons |
| Fresh thyme, chopped | 1 tablespoon |
| Chicken broth | 2 cups |
| Apple cider | 1 cup |
| Butter, unsalted | 1/2 cup |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Apples, diced (optional) | 1 cup |
| Sparkling water | 2 cups |
| Apple slices (for garnish) | For serving |
Cooking Instructions Summary
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large skillet, melt the butter over medium heat; sauté the onions, celery, and garlic until softened.
- In a large bowl, combine the bread cubes, sautéed vegetables, sage, thyme, salt, and pepper; mix well.
- Pour the chicken broth and apple cider over the bread mixture; stir to combine.
- Transfer the stuffing to the greased baking dish and bake for 30-35 minutes until golden brown.
- For the Apple Cider Spritz, mix sparkling water with the remaining apple cider in a pitcher; serve over ice and garnish with apple slices.
- Serve the Traditional Stuffing alongside your turkey and enjoy the festive meal!
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Creamy Mashed Potatoes With Garlic Infused Martini
Creamy Mashed Potatoes With Garlic Infused Martini is a delightful side dish perfect for elevating your Thanksgiving dinner. The velvety texture and rich flavor of the mashed potatoes, complemented by the subtle garlic infusion, create a comforting and indulgent experience. Paired with a unique Garlic Infused Martini, this combination offers a sophisticated yet cozy touch to your holiday table.
| Ingredients | Quantity |
|---|---|
| Yukon Gold potatoes, peeled and cubed | 2 pounds |
| Unsalted butter | 1/2 cup |
| Heavy cream | 1/2 cup |
| Garlic, minced | 4 cloves |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Fresh chives, chopped (for garnish) | Optional |
| Vodka | 2 ounces |
| Garlic cloves (for infusion) | 2 whole |
| Simple syrup | 1/2 ounce |
| Lemon twist (for garnish) | Optional |
Cooking Instructions Summary
- Boil the peeled and cubed Yukon Gold potatoes in salted water until tender, about 15-20 minutes. Drain and return to pot.
- In a small saucepan, melt the butter with minced garlic over low heat until fragrant, about 2-3 minutes. Add to the potatoes.
- Pour in the heavy cream, then mash the potatoes until creamy and smooth; season with salt and pepper to taste.
- For the Garlic Infused Martini, infuse vodka with whole garlic cloves by letting them sit for 24 hours before straining. Shake infused vodka with simple syrup and ice, then strain into a glass.
- Garnish the mashed potatoes with chopped chives and serve alongside the Garlic Infused Martini for an elegant touch to your Thanksgiving feast!
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Roasted Brussels Sprouts With Pomegranate Gin Fizz
Roasted Brussels Sprouts with Pomegranate Gin Fizz is a vibrant and festive dish that adds a delicious touch to your Thanksgiving table. The crispy, caramelized Brussels sprouts are perfectly balanced by the refreshing and slightly tart flavors of the pomegranate gin fizz, making it a delightful pairing for your holiday feast.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts, trimmed and halved | 1.5 pounds |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Pomegranate seeds | 1/2 cup |
| Balsamic vinegar | 1 tablespoon |
| Gin | 2 ounces |
| Pomegranate juice | 2 ounces |
| Club soda | 4 ounces |
| Fresh mint leaves (for garnish) | Optional |
Cooking Instructions Summary
- Preheat the oven to 400°F (200°C) and toss the halved Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
- Roast the Brussels sprouts for 20-25 minutes, or until they are golden brown and crispy, stirring halfway through.
- In a shaker, combine gin, pomegranate juice, and ice; shake well and strain into a glass.
- Top the gin mixture with club soda and garnish with fresh mint leaves and pomegranate seeds.
- Serve the roasted Brussels sprouts alongside the Pomegranate Gin Fizz for a festive and flavorful addition to your Thanksgiving spread!
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Green Bean Casserole With Chardonnay Mimosa
Green Bean Casserole with Chardonnay Mimosa is a classic Thanksgiving dish that brings together the rich flavors of creamy mushroom sauce, crispy fried onions, and tender green beans. This comforting side dish is complemented by a light and bubbly Chardonnay mimosa, adding a touch of elegance to your holiday meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Soy sauce | 1 tablespoon |
| Fried onions (store-bought or homemade) | 1 cup |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Chardonnay (for mimosas) | 1 bottle |
| Fresh orange juice | 2 cups |
| Orange slices (for garnish) | Optional |
Cooking Instructions Summary
- Preheat the oven to 350°F (175°C). Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a large bowl, mix the cream of mushroom soup, milk, soy sauce, salt, and pepper. Stir in the green beans and half of the fried onions.
- Pour the mixture into a greased casserole dish and bake for 25 minutes. Top with the remaining fried onions and bake for an additional 10 minutes until golden brown.
- To make the Chardonnay mimosa, in a large pitcher, combine equal parts chilled Chardonnay and fresh orange juice.
- Serve the green bean casserole hot alongside the Chardonnay mimosa for a delightful addition to your Thanksgiving feast!
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Sweet Potato Casserole With Spiced Rum Eggnog
Sweet Potato Casserole with Spiced Rum Eggnog is a delightful and indulgent holiday dish that combines the natural sweetness of sweet potatoes with the warm spices of eggnog and the rich flavor of spiced rum. This casserole is perfect for your Thanksgiving feast, offering a comforting and festive side that pairs beautifully with the rest of your holiday spread.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes, peeled and cubed | 4 cups |
| Brown sugar | 1/2 cup |
| Milk | 1/2 cup |
| Spiced rum | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Eggnog | 1 cup |
| Eggs (lightly beaten) | 2 |
| Butter (melted) | 1/4 cup |
| Chopped pecans (for topping) | 1/2 cup |
| Mini marshmallows (optional) | 1 cup |
Cooking Instructions Summary
- Preheat the oven to 350°F (175°C). Boil the sweet potatoes until tender, then drain and mash until smooth.
- In a large bowl, combine the mashed sweet potatoes, brown sugar, milk, spiced rum, vanilla extract, eggnog, eggs, and melted butter. Mix well until smooth.
- Pour the mixture into a greased baking dish and smooth the top.
- Bake for 30 minutes, then sprinkle chopped pecans and mini marshmallows on top, if using. Bake for an additional 10 minutes until golden and bubbly.
- Serve warm to enjoy this delicious combo of sweet potato and spiced eggnog flavors alongside your Thanksgiving spread!
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Pumpkin Soup With Pecans and Old Fashioned
Pumpkin Soup with Pecans and Old Fashioned is a warm and comforting dish that epitomizes the flavors of fall, making it an excellent addition to your Thanksgiving table. This creamy soup combines the rich essence of pumpkin with the nutty crunch of pecans and a hint of whiskey from the Old Fashioned cocktail, resulting in a unique and flavorful appetizer that will impress your guests.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 4 cups |
| Vegetable broth | 4 cups |
| Heavy cream | 1 cup |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Olive oil | 2 tablespoons |
| Old Fashioned cocktail (prepared) | 1/4 cup |
| Pecans, toasted and chopped | 1/2 cup |
| Salt | to taste |
| Pepper | to taste |
| Nutmeg | 1/4 teaspoon |
| Fresh parsley (for garnish) | optional |
Cooking Instructions Summary
- In a large pot, heat olive oil over medium heat and sauté the chopped onion until translucent. Add minced garlic and cook for about 1 minute until fragrant.
- Stir in pumpkin puree and vegetable broth, and bring the mixture to a simmer. Add salt, pepper, nutmeg, and the Old Fashioned cocktail. Stir well and cook for 10-15 minutes.
- Use an immersion blender to puree the soup until smooth or transfer it to a blender in batches.
- Stir in heavy cream, and adjust seasoning if necessary. Heat through for a few minutes.
- Serve the soup warm, drizzling with additional cream and topping with chopped pecans and fresh parsley, if desired. Enjoy this delightful blend of flavors!
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Glazed Carrots With Bourbon Peach Smash
Glazed Carrots with Bourbon Peach Smash is a delightful side dish that captures the essence of Thanksgiving with its sweet and smoky flavors. The carrots are tender and caramelized, enhanced by a luscious bourbon peach glaze that marries perfectly with the fall theme, making it a standout addition to your holiday spread.
| Ingredients | Quantity |
|---|---|
| Carrots, peeled and sliced | 2 pounds |
| Unsalted butter | 4 tablespoons |
| Brown sugar | 1/4 cup |
| Bourbon | 1/4 cup |
| Peach preserves | 1/2 cup |
| Fresh thyme, chopped | 1 tablespoon |
| Salt | to taste |
| Black pepper | to taste |
Cooking Instructions Summary
- In a large skillet, melt the butter over medium heat, then add the sliced carrots and sauté for about 5-7 minutes until they begin to soften.
- Stir in the brown sugar, bourbon, and peach preserves; mix well to combine.
- Cook for an additional 10-15 minutes, stirring occasionally, until the carrots are tender and glazed.
- Season with salt, black pepper, and fresh thyme; toss to coat.
- Serve warm, garnished with extra thyme if desired. Enjoy this sweet and savory dish!
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Cornbread With Jalapeño Margarita
Cornbread with Jalapeño Margarita is a spicy twist on a classic Thanksgiving side dish. This cornbread is infused with the flavors of a jalapeño margarita, offering a delightful heat that pairs beautifully with holiday staples. Its moist texture and vibrant flavors make it a fantastic complement to your Thanksgiving feast.
| Ingredients | Quantity |
|---|---|
| Cornmeal | 1 cup |
| All-purpose flour | 1 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Sugar | 2 tablespoons |
| Eggs | 2 large |
| Buttermilk | 1 cup |
| Melted butter | 1/4 cup |
| Jalapeño, finely chopped | 1 (seeded for less heat) |
| Lime juice | 2 tablespoons |
| Tequila | 2 tablespoons |
| Fresh cilantro, chopped | 1/4 cup (for garnish) |
Cooking Instructions Summary
- Preheat your oven to 400°F (200°C) and grease a baking dish or cast iron skillet.
- In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar.
- In another bowl, combine eggs, buttermilk, melted butter, jalapeño, lime juice, and tequila.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared dish and bake for 20-25 minutes, until golden and a toothpick comes out clean.
- Allow to cool slightly, then garnish with cilantro and serve warm. Enjoy this spicy cornbread with your Thanksgiving meal!
Apple Pie With Cinnamon Infused Liqueur
Apple Pie With Cinnamon Infused Liqueur is a warm and comforting dessert that combines the sweet and tart flavors of apples with a rich and aromatic cinnamon liqueur. This twist on the traditional apple pie adds an extra layer of depth and sophistication to a beloved classic, making it a perfect addition to your Thanksgiving table.
| Ingredients | Quantity |
|---|---|
| Pie crust (homemade or store-bought) | 1 (9-inch) |
| Apples (Granny Smith or Honeycrisp) | 6 cups (sliced) |
| Sugar | 3/4 cup |
| Brown sugar | 1/4 cup |
| Cinnamon | 1 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Lemon juice | 1 tablespoon |
| Cornstarch | 2 tablespoons |
| Cinnamon liqueur (e.g., Fireball) | 1/4 cup |
| Butter | 2 tablespoons |
| Egg (for egg wash) | 1 large |
| Vanilla ice cream (for serving) | Optional |
Cooking Instructions Summary
- Preheat the oven to 425°F (220°C) and prepare the pie crust in a pie dish.
- In a large bowl, toss the sliced apples with sugar, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, and cinnamon liqueur until well combined.
- Pour the apple mixture into the prepared pie crust and dot with butter.
- Cover with the top crust, seal the edges, and cut slits for steam to escape. Brush with beaten egg for a golden finish.
- Bake for 45-50 minutes or until the apples are tender and the crust is golden brown. Let cool before serving.
- Serve warm with a scoop of vanilla ice cream, if desired. Enjoy your delicious apple pie infused with cinnamon liqueur at your Thanksgiving gathering!
Pumpkin Cheesecake With Espresso Martini
Pumpkin Cheesecake with Espresso Martini is a delightful dessert that combines the rich, creamy texture of cheesecake with the warm, spicy flavors of pumpkin and the bold coffee notes from an espresso martini. This luxurious treat brings an elegant twist to your Thanksgiving dessert table, offering a perfect ending to your holiday feast.
| Ingredients | Quantity |
|---|---|
| Cream cheese | 16 oz (2 packages) |
| Pumpkin puree | 1 cup |
| Sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Espresso or strong coffee | 1/2 cup |
| Coffee liqueur (e.g., Kahlúa) | 1/4 cup |
| Whipped cream (for topping) | Optional |
| Cocoa powder (for dusting) | Optional |
Cooking Instructions Summary
- Preheat the oven to 325°F (160°C) and prepare a springform pan by greasing it.
- In a large mixing bowl, combine cream cheese, pumpkin puree, sugar, brown sugar, and mix until smooth.
- Add the eggs one at a time, followed by vanilla extract, cinnamon, nutmeg, espresso, and coffee liqueur; mix until well incorporated.
- Pour the batter into the prepared springform pan and smooth the top.
- Bake for 55-60 minutes, or until the center is set and slightly jiggly. Let cool at room temperature, then refrigerate for at least 4 hours or overnight.
- Serve chilled, topped with whipped cream and a dusting of cocoa powder if desired. Enjoy your indulgent Pumpkin Cheesecake with Espresso Martini at your Thanksgiving celebration!
Pecan Pie With Salted Caramel Cocktail
Pecan Pie with Salted Caramel Cocktail is a classic Thanksgiving dessert that marries the sweet and nutty flavors of pecans with a rich, buttery filling and a hint of caramel. This decadent pie is sure to impress your guests, while the accompanying salted caramel cocktail elevates the dessert experience to new heights, making it a perfect pairing for your festive table.
| Ingredients | Quantity |
|---|---|
| Pie crust | 1 (9-inch) |
| Pecans | 1 1/2 cups |
| Corn syrup | 1 cup |
| Brown sugar | 1 cup |
| Granulated sugar | 1/2 cup |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| Unsalted butter (melted) | 1/4 cup |
| Salt | 1/2 teaspoon |
| Heavy cream | 1 cup |
| Caramel sauce | 1/2 cup |
| Sea salt | To taste |
| Ice (for cocktail) | Optional |
| Whiskey or bourbon | 2 oz |
| Vanilla syrup | 1 oz |
Cooking Instructions Summary
- Preheat the oven to 350°F (175°C) and place the pie crust in a pie dish.
- In a mixing bowl, combine corn syrup, brown sugar, granulated sugar, eggs, vanilla extract, melted butter, and salt. Whisk until smooth.
- Stir in the pecans and pour the mixture into the prepared pie crust.
- Bake for 50-60 minutes, or until the filling is set and lightly browned around the edges. Allow to cool.
- For the salted caramel cocktail, mix whiskey or bourbon, vanilla syrup, and heavy cream in a shaker with ice; strain into a glass and drizzle with caramel sauce, finishing with a sprinkle of sea salt.
- Serve the pecan pie at room temperature, alongside the salted caramel cocktail for a delicious Thanksgiving treat!
Cranberry Sauce With Ginger Beer and Lime
Cranberry Sauce with Ginger Beer and Lime is a refreshing twist on the traditional cranberry sauce, adding a zesty kick from the ginger beer and a bright, tangy flavor from fresh lime. This vibrant sauce not only complements roasted turkey but also brings a festive touch to your Thanksgiving table with its unique flavor profile and vibrant color.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 12 oz |
| Ginger beer | 1 cup |
| Granulated sugar | 3/4 cup |
| Lime juice | 1/4 cup |
| Lime zest | 1 tablespoon |
| Salt | A pinch |
Cooking Instructions Summary
- In a saucepan over medium heat, combine fresh cranberries, ginger beer, and granulated sugar.
- Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes, or until the cranberries burst and the sauce thickens.
- Stir in lime juice, lime zest, and a pinch of salt; mix well.
- Allow the sauce to cool to room temperature before serving, or refrigerate until ready to use. Enjoy this cranberry sauce as a tangy accompaniment to your Thanksgiving feast!
Mulled Wine With Holiday Spices
Mulled Wine with Holiday Spices is a warm, aromatic beverage that encapsulates the essence of Thanksgiving and the festive season. Infused with various spices like cinnamon, cloves, and star anise, this comforting drink not only warms you up on chilly evenings but also creates a cozy atmosphere that brings family and friends together. Perfect for serving alongside your Thanksgiving meal or as a festive treat for gatherings, mulled wine is an exemplary choice to celebrate the holiday spirit.
| Ingredients | Quantity |
|---|---|
| Red wine | 1 bottle (750 ml) |
| Fresh orange | 1, sliced |
| Fresh lemon | 1, sliced |
| Cinnamon sticks | 2-3 |
| Whole cloves | 6-8 |
| Star anise | 1-2 |
| Sugar or honey | 1/4 cup (adjust to taste) |
| Water | 1 cup |
| Fresh ginger, sliced | 1-inch piece |
Cooking Instructions Summary
- In a large saucepan, combine red wine, water, and sugar or honey over medium heat, stirring until sugar dissolves.
- Add the sliced orange, lemon, cinnamon sticks, cloves, star anise, and fresh ginger.
- Heat the mixture until just before it starts to boil, then reduce heat and let it simmer gently for about 15-20 minutes, allowing the flavors to meld.
- Strain the mulled wine to remove the spices and fruit, then serve warm in mugs or heatproof glasses. Enjoy the festive aroma and flavors of this delightful beverage!
