15 Thanksgiving Recipe Ideas With Coffee Pairings

Coffee-Rubbed Turkey With Dark Roast Brew

Coffee-rubbed turkey is a unique and flavorful twist on the classic Thanksgiving dish. The rich, bold flavors of coffee complement the savory taste of turkey, resulting in a perfectly roasted bird that is sure to impress your guests. Pair it with a dark roast brew for a delightful dining experience that enhances the dish’s aromatic profile.

Cooking Steps:

1. Preheat your oven to 325°F (163°C).
2. In a bowl, mix ground coffee, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create the rub.
3. Pat the turkey dry with paper towels and rub the olive oil all over the skin.
4. Generously apply the coffee rub mixture over the turkey, making sure to cover all surfaces.
5. Place the turkey on a roasting pan and add chicken broth to the bottom of the pan.
6. Roast in the preheated oven, basting occasionally, until the internal temperature reaches 165°F (74°C), about 3 to 4 hours.
7. Remove from the oven, cover with foil, and let it rest for 20-30 minutes before carving.
8. Serve alongside a hot cup of dark roast coffee for the perfect pairing. Enjoy!

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Maple and Coffee Glazed Carrots

Maple and coffee glazed carrots are a scrumptious side dish that adds a touch of sweetness and depth to your Thanksgiving meal. The combination of maple syrup and coffee creates a delightful glaze that complements the natural earthiness of the carrots, making them an irresistible addition to your holiday feast. Pair this dish with a medium roast coffee to harmonize with the glaze’s flavors.

Cooking Steps:

1. In a large skillet, melt the butter over medium heat.
2. Add the carrots and sauté for about 5 minutes until they begin to soften.
3. Stir in the maple syrup, ground coffee, salt, and pepper, mixing well to coat the carrots.
4. Cook for an additional 6-8 minutes, stirring occasionally until the carrots are tender and glazed.
5. Remove from heat and garnish with fresh parsley if desired. Serve warm alongside a cup of medium roast coffee. Enjoy!

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Espresso-Infused Cranberry Sauce

Espresso-infused cranberry sauce is a zesty and bold twist on the classic Thanksgiving condiment that brings a rich depth to your holiday table. The addition of espresso coffee elevates the bright tartness of the cranberries, making it a perfect pairing with turkey or as a topping for other dishes. This sauce not only adds vibrant color but also a unique flavor that is sure to impress your guests. Pair this dish with a dark roast coffee to enhance the espresso notes.

Cooking Steps:

1. In a medium saucepan, combine the cranberries, sugar, water, and salt.
2. Bring to a boil over medium heat, stirring occasionally until the sugar dissolves.
3. Reduce heat and simmer for about 10 minutes until the cranberries burst and the sauce thickens.
4. Stir in the brewed espresso, orange zest, and cinnamon, mixing well.
5. Remove from heat and let cool before serving. Enjoy with a cup of dark roast coffee!

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Creamy Coffee Mashed Potatoes

Creamy coffee mashed potatoes are a delectable twist on the traditional side dish that perfectly complements your Thanksgiving feast. Infused with rich coffee flavors and a creamy texture, these mashed potatoes not only add a new dimension to your holiday meal but also create an unexpected harmony with various roasted or gravy-laden dishes. Pair this comfort food with a smooth cup of medium roast coffee to enhance the overall taste experience.

Cooking Steps:

1. Peel and cut the potatoes into evenly sized chunks, then place them in a pot and cover with cold water.
2. Add a pinch of salt to the water and bring it to a boil, cooking until the potatoes are tender (about 15-20 minutes).
3. Drain the potatoes and return them to the pot.
4. Add the butter, heavy cream, brewed coffee, salt, and black pepper, then mash until smooth and creamy.
5. Taste and adjust seasoning if needed. Serve hot, garnished with chopped chives if desired, alongside a cup of medium roast coffee!

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Coffee-Brined Brussels Sprouts

Coffee-brined Brussels sprouts offer a unique take on the holiday staple, introducing a savory, rich flavor that pairs beautifully with the natural sweetness of the sprouts. Brining them in a coffee mixture enhances their earthy tones, making them a standout side dish that will impress your guests. Combine these flavorful sprouts with a bold cup of dark roast coffee for a delightful culinary experience.

Cooking Steps:

1. In a bowl, combine brewed coffee, water, kosher salt, and brown sugar, stirring until dissolved to create the brine.
2. Trim the bottoms of the Brussels sprouts and add them to the brine. Let them soak for at least 1 hour in the refrigerator.
3. Preheat the oven to 425°F (220°C).
4. Drain the Brussels sprouts and toss them in olive oil, black pepper, and minced garlic if using, coating them evenly.
5. Spread the sprouts on a baking sheet and roast for 20-25 minutes, until crispy and golden brown.
6. Serve warm alongside a cup of dark roast coffee for a delightful pairing!

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Pumpkin Pie With Coffee Whipped Cream

Pumpkin Pie with Coffee Whipped Cream is a classic Thanksgiving dessert that combines the warm spices of pumpkin filling with a rich, creamy topping infused with coffee flavor. This delightful twist on traditional pumpkin pie elevates the dessert experience, making it a perfect end to your holiday meal. The subtle coffee notes in the whipped cream enhance the pumpkin’s sweetness and spice, creating a deliciously balanced treat.

Cooking Steps:

1. Preheat the oven to 425°F (220°C).
2. In a mixing bowl, combine pumpkin puree, brown sugar, granulated sugar, eggs, cinnamon, nutmeg, ginger, and salt. Mix until smooth.
3. Pour the pumpkin filling into the prepared pie crust and bake for 15 minutes.
4. Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the filling is set.
5. While the pie is baking, prepare the coffee whipped cream by whipping heavy cream, instant coffee granules, vanilla extract, and a tablespoon of sugar until soft peaks form.
6. Once the pie is cooled, top it with the coffee whipped cream before serving. Enjoy with a warm cup of coffee!

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Chocolate Coffee Pecan Pie

Chocolate Coffee Pecan Pie is a decadent twist on the classic pecan pie, blending the rich flavors of chocolate and the bold notes of coffee. This dessert is perfect for Thanksgiving, offering a sweet and nutty filling nestled in a flaky crust, all enhanced by the delicious pairing of coffee. It’s a delightful way to impress your guests while satisfying the sweet tooth of chocolate and coffee lovers alike.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine granulated sugar, brown sugar, eggs, corn syrup, instant coffee granules, vanilla extract, and salt. Whisk until well blended.
3. Stir in the melted semi-sweet chocolate chips and chopped pecans until evenly distributed.
4. Pour the filling into the prepared pie crust, spreading it evenly.
5. Bake in the preheated oven for 60-70 minutes, or until the pie is set and the edges are slightly puffed.
6. Allow to cool before serving. Pair with a cup of coffee for the ultimate indulgence!

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Coffee-Infused Stuffing With Sausage and Herbs

Coffee-Infused Stuffing With Sausage and Herbs is a savory twist on traditional stuffing, perfect for Thanksgiving. This dish combines the hearty flavors of sausage with aromatic herbs, all enhanced by the rich and robust essence of coffee. It’s an excellent accompaniment to your Thanksgiving turkey, adding depth and a unique flavor profile that your guests will love.

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil and cook the Italian sausage over medium heat until browned. Add onions, celery, and garlic, sautéing until softened.
3. In a large mixing bowl, combine the cooked sausage mixture with bread cubes, fresh herbs, salt, and pepper.
4. Pour in brewed coffee and chicken broth, mixing until everything is well combined and the bread is moistened.
5. Transfer the stuffing mixture to a greased baking dish and cover with foil. Bake for 30-35 minutes, remove foil, and bake for an additional 10-15 minutes to achieve a crispy top.
6. Serve warm as a delicious side dish alongside your Thanksgiving turkey!

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Spiced Apple Cider With Coffee

Spiced Apple Cider With Coffee is a delightful beverage that combines the warm flavors of autumn spices with the comforting richness of coffee. It’s perfect for Thanksgiving gatherings, offering a unique twist that’s both cozy and invigorating. This drink not only warms your soul but also enhances the festive atmosphere, making it an ideal pairing for your Thanksgiving feast.

Cooking Steps:

1. In a large saucepan, combine apple cider, brewed coffee, cinnamon sticks, cloves, star anise, brown sugar, and orange zest.
2. Heat the mixture over medium heat until it’s hot but not boiling. Stir occasionally to dissolve the sugar.
3. Once hot, strain the spices out if desired, and serve the spiced apple cider with a splash of whipped cream on top, if using.
4. Enjoy this warm, spiced beverage alongside your Thanksgiving meal!

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Mocha Cheesecake Brownies

Mocha Cheesecake Brownies are an indulgent dessert that beautifully melds rich chocolate brownies with a creamy mocha cheesecake layer. This layered treat is perfect for Thanksgiving gatherings, offering a delightful combination of flavors that coffee lovers will adore. The chocolatey goodness and the coffee-infused cheesecake come together to create an irresistible dessert that will impress your guests and leave them wanting more.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Melt the unsweetened chocolate and butter together in a saucepan over low heat, stirring until smooth. Remove from heat and let cool slightly.
3. In a bowl, mix the granulated sugar, brown sugar, and eggs until well combined. Stir in the melted chocolate mixture, flour, and salt until just combined.
4. In another bowl, beat the cream cheese until smooth. Add powdered sugar, brewed coffee, and vanilla extract, mixing until creamy.
5. Pour half of the brownie batter into the prepared baking dish, then spread the cheesecake mixture evenly on top. Finally, dollop the remaining brownie batter over the cheesecake and swirl gently with a knife.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool before slicing into squares.
7. Serve these decadent brownies as a delightful finish to your Thanksgiving meal!

Coffee-Glazed Sweet Potatoes

Coffee-Glazed Sweet Potatoes are a delightful and unique side dish that adds a rich, comforting flavor to your Thanksgiving table. The sweet potatoes are roasted until tender and caramelized, then drizzled with a coffee-infused glaze that complements their natural sweetness. This dish not only tastes amazing, but it also brings a touch of sophistication to your holiday spread.

Cooking Steps:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Peel and cube the sweet potatoes into 1-inch pieces, then place them in a large mixing bowl.
3. In a separate small bowl, whisk together olive oil, ground coffee, brown sugar, maple syrup, salt, and black pepper.
4. Pour the coffee glaze over the sweet potatoes and toss until evenly coated.
5. Spread the sweet potatoes in a single layer on the prepared baking sheet and roast for 25-30 minutes, or until tender and caramelized, stirring halfway through.
6. Garnish with fresh thyme if desired, and serve warm as a delicious Thanksgiving side!

Caramel Coffee Sauce for Pumpkin Bread

Caramel Coffee Sauce for Pumpkin Bread is a rich and indulgent topping that adds a delightful twist to your Thanksgiving dessert table. This velvety sauce combines the deep flavors of caramel with the bold notes of coffee, making it the perfect accompaniment for moist, spiced pumpkin bread. Drizzle this sauce over slices of pumpkin bread for an irresistible treat that guests will love.

Cooking Steps:

1. In a medium saucepan over medium heat, melt the sugar, stirring constantly until it becomes a golden caramel.
2. Carefully add the butter to the caramel and continue stirring until melted and combined.
3. Slowly pour in the heavy cream while stirring; the mixture will bubble up, so be cautious.
4. Add the ground coffee, vanilla extract, and salt, stirring until fully incorporated.
5. Allow the sauce to simmer for a few minutes until it thickens slightly. Remove from heat and let cool before serving. Store any leftovers in the refrigerator.

Espresso Martini as a Holiday Cocktail

An Espresso Martini is a delightful and sophisticated cocktail that combines the rich, robust flavors of coffee with the smoothness of vodka and a touch of sweetness from coffee liqueur. Perfect for holiday gatherings, this cocktail not only provides a boost of caffeine but also adds a touch of elegance to your Thanksgiving celebrations. With its creamy texture and aromatic finish, the Espresso Martini is a festive drink that guests will adore.

Cooking Steps:

1. Brew a shot of fresh espresso and let it cool slightly.
2. In a cocktail shaker, combine the espresso, vodka, coffee liqueur, and simple syrup.
3. Fill the shaker with ice and shake vigorously for about 15 seconds to chill the mixture.
4. Strain the cocktail into a chilled martini glass.
5. Garnish with a few coffee beans on top and serve immediately.

Coffee and Spice Roasted Cauliflower

Coffee and Spice Roasted Cauliflower is a unique and flavorful side dish that combines the earthy notes of roasted cauliflower with the warmth of spices and the rich undertones of coffee. This dish not only complements traditional Thanksgiving fare but also introduces an aromatic depth that is sure to impress your guests. The combination of savory spices and a hint of coffee creates a deliciously addictive flavor profile that’s perfect for your holiday table.

Cooking Steps:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the cauliflower florets with olive oil, ground coffee, cumin, paprika, garlic powder, salt, and black pepper until evenly coated.
3. Spread the cauliflower mixture onto a baking sheet in a single layer.
4. Roast in the preheated oven for about 25-30 minutes, or until the cauliflower is golden brown and tender, tossing halfway through.
5. Remove from the oven, sprinkle fresh parsley over the top, and serve hot.

Cold Brew Affogato for Dessert

Cold Brew Affogato is a delightful and refreshing dessert that artfully combines rich coffee flavors with the creaminess of ice cream. This delightful Italian treat is perfect for ending your Thanksgiving meal on a high note, providing a satisfying contrast to heavier dishes. By pouring smooth cold brew coffee over a scoop of velvety ice cream, you create a luxurious dessert that’s both invigorating and indulgent.

Cooking Steps:

1. Brew cold brew coffee in advance and chill until ready to serve.
2. In serving glasses or bowls, place 2 scoops of vanilla ice cream.
3. Pour ½ cup of cold brew coffee over each scoop of ice cream.
4. Garnish with dark chocolate shavings and mint leaves if desired.
5. Serve immediately and enjoy the delightful contrast of hot and cold!