15 Thanksgiving Recipes Featuring Chermoula for North African Holiday Marinades

Chermoula-Marinated Roast Turkey

Chermoula-marinated roast turkey is a flavorful and aromatic twist on the traditional Thanksgiving turkey. This North African-inspired marinade combines fresh herbs, spices, and citrus to infuse the turkey with bold flavors, making your holiday feast both memorable and delicious.

Cooking Steps:

1. In a bowl, combine chermoula ingredients: cilantro, parsley, garlic, cumin, paprika, coriander, red pepper flakes, lemon juice, olive oil, salt, and black pepper. Mix well.
2. Rinse the turkey under cold water and pat dry with paper towels.
3. Rub the chermoula marinade all over the turkey, including under the skin and inside the cavity. Let it marinate in the refrigerator for at least 4 hours, preferably overnight.
4. Preheat the oven to 325°F (165°C). Place the turkey in a roasting pan and cover it loosely with foil.
5. Roast the turkey for about 13-15 minutes per pound, removing the foil for the last hour to allow the skin to crisp. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
6. Let the turkey rest for 20-30 minutes before carving, then serve with your favorite Thanksgiving sides.

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
• Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
• 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

$49.99 −$20.00 $29.99

Buy on Amazon

Grilled Chermoula Turkey Skewers

Grilled chermoula turkey skewers are a vibrant and delicious way to enjoy turkey, perfect for a casual Thanksgiving gathering or a warm autumn evening. The chermoula marinade infuses the turkey with zesty flavors that complement the grilling process, resulting in tender, juicy skewers that can be served with a variety of sides or enjoyed on their own.

Cooking Steps:

1. In a bowl, combine the chopped cilantro, parsley, minced garlic, cumin, paprika, coriander, red pepper flakes, lemon juice, olive oil, salt, and black pepper to create the chermoula marinade.
2. Cut the turkey breast into bite-sized cubes and toss them in the chermoula marinade, ensuring all pieces are well coated. Let marinate for at least 30 minutes.
3. Preheat the grill to medium-high heat. Thread the marinated turkey onto soaked wooden skewers.
4. Grill the skewers for about 10-12 minutes, turning occasionally, until the turkey is cooked through and has nice grill marks.
5. Serve the skewers warm, garnished with additional fresh herbs if desired. Enjoy with your favorite dipping sauce or as part of your Thanksgiving spread.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
• Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
• Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

$24.97

Buy on Amazon

Chermoula-Infused Stuffing With Dried Fruits

Chermoula-infused stuffing with dried fruits is a unique twist on a classic Thanksgiving staple. This vibrant stuffing combines the bold flavors of chermoula with the sweetness of dried fruits like apricots and cranberries, creating a delightful balance that perfectly complements the holiday feast. The aromatic herbs and spices in the chermoula elevate the stuffing, making it a standout side dish that everyone will love.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
3. Stir in the chopped cilantro, parsley, cumin, paprika, coriander, red pepper flakes, lemon juice, and sauté for another minute.
4. In a large bowl, combine the cubed bread, sautéed herb mixture, broth, dried fruits, beaten eggs, salt, and black pepper. Mix until well combined.
5. Transfer the stuffing mixture to a greased baking dish and cover with foil. Bake for 25 minutes, then uncover and bake for an additional 15-20 minutes until the top is golden and crispy.
6. Serve warm as a delicious accompaniment to your Thanksgiving meal. Enjoy!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
• ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
• ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

$99.00

Buy on Amazon

Chermoula Roasted Root Vegetables

Chermoula roasted root vegetables are a vibrant and flavorful addition to any Thanksgiving table. This dish celebrates seasonal vegetables such as carrots, sweet potatoes, and parsnips, enveloped in the aromatic spices of chermoula. The roasting process enhances their natural sweetness and brings a delightful caramelization, making them a perfect side dish that pairs beautifully with the rest of your holiday spread.

Cooking Steps:

1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, combine the chopped carrots, sweet potatoes, and parsnips.
3. In a separate bowl, whisk together the olive oil, chopped cilantro, parsley, minced garlic, cumin, paprika, coriander, red pepper flakes, lemon juice, salt, and black pepper.
4. Pour the chermoula mixture over the vegetables and toss to coat evenly.
5. Spread the vegetables in a single layer on a baking sheet.
6. Roast in the oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and caramelized.
7. Serve warm, garnished with additional fresh herbs if desired. Enjoy!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$24.00 $35.99

Buy on Amazon

Chermoula-Glazed Carrots

Chermoula-glazed carrots are a colorful and zesty side dish that infuses traditional roasted carrots with the distinctive flavors of chermoula, a North African spice blend. This dish enhances the natural sweetness of the carrots and offers a delightful burst of flavor, making it an excellent accompaniment to any Thanksgiving feast.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, chopped cilantro, minced garlic, cumin, paprika, coriander, lemon juice, salt, and black pepper.
3. Toss the sliced carrots in the chermoula mixture until well-coated.
4. Spread the glazed carrots on a baking sheet in a single layer.
5. Roast in the oven for 20-25 minutes, tossing halfway through, until tender and slightly caramelized.
6. Serve warm, garnished with additional fresh herbs if desired. Enjoy!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches
• Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
• Lightweight & Sturdy: Easy to carry, yet durable for everyday use

$39.99 −$12.00 $27.99

Buy on Amazon

Chermoula Cauliflower Steaks

Chermoula cauliflower steaks are a vibrant and flavorful vegetarian main dish that showcases the versatility of chermoula, a fragrant North African marinade. Sliced thick, these cauliflower steaks are rubbed with the spicy and citrusy mixture, then roasted until golden brown, creating a deliciously satisfying addition to your Thanksgiving table.

Cooking Steps:

1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix together olive oil, chopped cilantro, minced garlic, cumin, paprika, coriander, lemon juice, salt, and black pepper to create the chermoula.
3. Slice the cauliflower head into 1-inch thick steaks and brush both sides generously with the chermoula mixture.
4. Arrange the cauliflower steaks on a baking sheet lined with parchment paper.
5. Roast in the oven for 25-30 minutes, flipping halfway through, until they’re golden and tender.
6. Serve warm, garnished with extra cilantro if desired. Enjoy!

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
• 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

$13.99

Buy on Amazon

Chermoula Potato Salad

Chermoula potato salad is a delightful twist on the classic side dish, bringing together tender potatoes tossed in a zesty and aromatic chermoula dressing. This refreshing salad is ideal for Thanksgiving, offering a unique flavor profile that complements roasted meats and vegetables, while still being a hearty vegetarian option.

Cooking Steps:

1. Boil the potatoes in salted water until fork-tender, about 15-20 minutes; then drain and let cool slightly.
2. In a large bowl, whisk together olive oil, chopped cilantro, minced garlic, cumin, paprika, coriander, lemon juice, salt, and black pepper to make the chermoula dressing.
3. Cut the cooled potatoes into bite-sized pieces and gently fold them into the chermoula dressing until well coated.
4. Adjust seasoning to taste, and serve warm or at room temperature, garnished with extra cilantro if desired. Enjoy!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

• Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
• Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
• Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

$19.99 −$6.41 $13.58

Buy on Amazon

Chermoula-Spiced Butternut Squash Soup

Chermoula-spiced butternut squash soup is a rich and flavorful dish that captures the essence of fall, making it a perfect addition to your Thanksgiving spread. The warm spices of chermoula elevate the sweet, earthy notes of the butternut squash, resulting in a comforting soup that is both aromatic and satisfying.

Cooking Steps:

1. Heat olive oil in a large pot over medium heat. Add chopped onions and cook until softened, about 5-7 minutes.
2. Stir in the minced garlic, ground cumin, paprika, and ground coriander, cooking for another minute until fragrant.
3. Add the cubed butternut squash and vegetable broth. Bring to a boil, then reduce heat and simmer until the squash is tender, about 20 minutes.
4. Use an immersion blender (or transfer to a blender) to puree the soup until smooth. If using a blender, return the soup to the pot after blending.
5. Stir in the coconut milk and season with salt and black pepper to taste. Heat through before serving.
6. Serve garnished with fresh cilantro, and enjoy this warming Thanksgiving soup!

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

• Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
• Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
• Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

$87.99 −$20.01 $67.98

Buy on Amazon

Chermoula-Drizzled Green Bean Casserole

This delightful take on a classic Thanksgiving green bean casserole features a blend of fresh green beans and crispy fried onions, all elevated by a zesty chermoula drizzle. The vibrant flavors of the chermoula sauce harmonize beautifully with the earthy green beans, creating a dish that is both familiar and exciting for your holiday table.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large pot, blanch the green beans in boiling water for 3-5 minutes until vibrant but still crisp, then drain and set aside.
3. In a bowl, combine cream of mushroom soup, milk, sautéed garlic, paprika, and cumin; mix well.
4. Toss the blanched green beans with the soup mixture and transfer to a baking dish. Top with fried onions.
5. Mix olive oil with juice from the lemons, fresh parsley, salt, and black pepper to create the chermoula drizzle.
6. Bake the casserole for about 25 minutes, then remove and drizzle with the chermoula before serving. Enjoy this zesty twist on a Thanksgiving favorite!

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

• 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
• Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
• Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

$29.99

Buy on Amazon

Chermoula Shrimp Appetizers

Chermoula shrimp appetizers are a vibrant and flavorful way to kick off your Thanksgiving celebration. These bite-sized delights feature succulent shrimp marinated in a zesty chermoula sauce, bringing a delightful freshness and spice to your holiday table. Perfect for impressing your guests, these shrimp can be served on skewers or as part of a platter, making them both delicious and visually appealing.

Cooking Steps:

1. In a bowl, combine olive oil, lemon juice, garlic, paprika, cumin, salt, and black pepper to make the chermoula marinade.
2. Add the shrimp to the marinade, stirring to coat well, and let it marinate for at least 30 minutes.
3. Preheat your grill or stovetop skillet over medium-high heat.
4. Thread the marinated shrimp onto skewers or cook directly in the skillet.
5. Grill the shrimp for about 2-3 minutes on each side until they are opaque and cooked through.
6. Garnish with chopped parsley and serve hot, drizzled with any leftover chermoula. Enjoy this fresh and zesty appetizer!

Chermoula Roasted Sweet Potatoes

Chermoula roasted sweet potatoes are a delicious and nutritious side dish that brings a unique blend of North African flavors to your Thanksgiving table. The sweet caramelized flavor of the roasted sweet potatoes pairs beautifully with the bright and aromatic chermoula sauce, making it a standout dish that complements any main course.

Cooking Steps:

1. Preheat the oven to 425°F (220°C).
2. In a bowl, combine olive oil, lemon juice, garlic, paprika, cumin, coriander, salt, and black pepper to make the chermoula sauce.
3. Toss the cubed sweet potatoes in the chermoula until well coated.
4. Spread the sweet potatoes on a baking sheet in a single layer.
5. Roast in the preheated oven for 25-30 minutes, or until tender and slightly crispy, tossing halfway through.
6. Garnish with chopped parsley before serving. Enjoy the burst of flavors from this delightful side dish!

Chermoula-Finished Quinoa Salad

Chermoula-finished quinoa salad is a vibrant and hearty dish that combines the nutritious goodness of quinoa with a medley of fresh vegetables, all elevated by the aromatic chermoula sauce. It makes for a perfect Thanksgiving side that is not only visually appealing but also packed with flavors and nutrients.

Cooking Steps:

1. Rinse the quinoa under cold water, then combine it with water in a saucepan and bring to a boil. Reduce heat, cover, and simmer for about 15 minutes until quinoa is fluffy.
2. While the quinoa cooks, prepare the chermoula by mixing olive oil, lemon juice, paprika, cumin, coriander, salt, and black pepper in a bowl.
3. In a large mixing bowl, combine cooked quinoa, halved cherry tomatoes, diced cucumber, bell pepper, red onion, and parsley.
4. Drizzle the chermoula sauce over the quinoa salad and toss gently to combine all ingredients.
5. Serve chilled or at room temperature, garnished with additional parsley if desired. Enjoy this refreshing and flavorful salad at your Thanksgiving gathering!

Chermoula Chickpea and Kale Salad

Chermoula chickpea and kale salad is a nutritious and vibrant dish, perfect for Thanksgiving gatherings. This salad combines protein-packed chickpeas with tender, nutrient-rich kale, all dressed in a flavorful chermoula sauce. It’s both hearty and refreshing, making it a wonderful addition to your holiday table.

Cooking Steps:

1. Rinse and drain the canned chickpeas, then set aside.
2. In a large bowl, massage the kale with a little olive oil and lemon juice until it softens.
3. Add the chickpeas, halved cherry tomatoes, red onion, and diced avocado to the kale.
4. In a small bowl, whisk together olive oil, lemon juice, cumin, paprika, salt, and pepper to create the chermoula dressing.
5. Pour the chermoula dressing over the salad and toss gently to combine.
6. Serve immediately or let it chill in the fridge for a bit to enhance the flavors. Enjoy this delightful salad at your Thanksgiving feast!

Chermoula Baked Acorn Squash

Chermoula baked acorn squash is a delightful and festive side dish that showcases the earthy flavors of acorn squash paired with the vibrant spices of chermoula. This dish not only adds color to your Thanksgiving table but also brings a unique twist to traditional holiday recipes. Baked until tender and caramelized, acorn squash is elevated with the aromatic chermoula sauce, making it a memorable addition to your holiday feast.

Cooking Steps:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cut the acorn squash in half and scoop out the seeds.
3. In a bowl, whisk together olive oil, lemon juice, cumin, paprika, garlic powder, salt, and pepper to create the chermoula mixture.
4. Brush the chermoula sauce generously over the cut sides of the acorn squash.
5. Place the squash halves cut-side down on the prepared baking sheet and bake for 30-35 minutes until tender.
6. Remove from the oven, flip the squash over, and sprinkle chopped cilantro on top before serving. Enjoy this flavorful dish at your Thanksgiving celebration!

Chermoula Dressing for Thanksgiving Salad

Chermoula dressing is a vibrant and zesty addition to any Thanksgiving salad, providing a fresh and flavorful boost to traditional greens. The fragrant herbs and spices in the chermoula create a delightful contrast against the crisp vegetables, transforming your salad into a memorable and tasty dish that complements your holiday meal beautifully.

Cooking Steps:

1. In a medium bowl, whisk together olive oil, lemon juice, cumin, paprika, garlic powder, salt, and pepper until well combined.
2. Stir in the chopped cilantro for added freshness.
3. Drizzle the chermoula dressing over your selected salad greens and toss to coat evenly before serving. Enjoy the vibrant flavors at your Thanksgiving feast!