15 Thanksgiving Recipes Featuring Dukkah for Egyptian Spice Holiday Blends

Dukkah-Crusted Roasted Turkey

Dukkah-Crusted Roasted Turkey is a flavorful twist on the traditional Thanksgiving turkey, infused with the aromatic and nutty taste of dukkah—a Middle Eastern spice blend made from nuts, seeds, and spices. This dish not only adds a delightful crunch to the turkey’s outer layer but also enhances its natural flavors, ensuring your holiday meal is both memorable and delicious.

Cooking Instructions:

1. Preheat your oven to 325°F (165°C).
2. Pat the turkey dry with paper towels and place it in a roasting pan.
3. In a bowl, mix olive oil, salt, black pepper, garlic powder, lemon juice, and fresh herbs to make a marinade.
4. Rub the marinade all over the turkey, ensuring it’s well-coated.
5. Sprinkle the dukkah spice blend generously over the top and press it into the skin.
6. Roast the turkey in the preheated oven for about 3-4 hours, or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 20-30 minutes before carving and serving. Enjoy your unique dukkah-crusted turkey!

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Sweet Potato Mash With Dukkah

Sweet Potato Mash With Dukkah is a delightful side dish that brings a unique combination of sweetness and nuttiness to your Thanksgiving table. The creamy texture of the sweet potatoes pairs perfectly with the crunchy, flavorful dukkah topping, adding depth and a satisfying contrast to traditional mashed potatoes. This dish is not only easy to prepare but also a fantastic way to incorporate Middle Eastern flavors into your holiday feast.

Cooking Instructions:

1. Peel and cube the sweet potatoes, then boil them in salted water until fork-tender, about 15-20 minutes.
2. Drain the sweet potatoes and return them to the pot.
3. Add butter, heavy cream, salt, and black pepper, then mash until smooth and creamy.
4. Transfer the sweet potato mash to a serving dish, then sprinkle dukkah on top.
5. Garnish with fresh chives if desired, and serve warm. Enjoy your delicious Sweet Potato Mash With Dukkah!

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Dukkah and Herb Stuffing

Dukkah and Herb Stuffing is an aromatic and flavorful twist on traditional stuffing that will elevate your Thanksgiving feast. This dish combines the classic elements of stuffing—bread, herbs, and spices—with the unique crunch and warmth of dukkah. It’s a perfect accompaniment to turkey and adds a depth of flavor that will impress your guests.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Sauté onion, celery, and garlic until translucent.
3. In a large bowl, combine the stale bread, sautéed vegetables, parsley, thyme, dukkah, salt, and pepper.
4. In a separate bowl, whisk together eggs and broth, then combine with the bread mixture.
5. Transfer the stuffing to a greased baking dish and bake for 25-30 minutes until golden and heated through. Serve warm and enjoy your Dukkah and Herb Stuffing!

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Roasted Brussels Sprouts With Dukkah

Roasted Brussels Sprouts with Dukkah is a delightful and flavorful side dish that’s sure to impress your Thanksgiving guests. These crispy, caramelized Brussels sprouts are tossed with a bright, nutty dukkah spice blend that elevates their natural earthiness, making them a standout addition to any holiday table.

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until well coated.
3. Spread the Brussels sprouts in a single layer on a baking sheet.
4. Roast in the preheated oven for 25-30 minutes, or until they are golden brown and crispy, stirring halfway through.
5. Remove from the oven and sprinkle with the dukkah spice blend. Toss to combine and serve with lemon wedges, if desired. Enjoy your flavorful Roasted Brussels Sprouts with Dukkah!

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Pumpkin Soup Topped With Dukkah

Pumpkin Soup topped with Dukkah is a warm and comforting dish that perfectly captures the essence of fall. This velvety soup is made with sweet pumpkin and aromatic spices, and the addition of dukkah brings a delightful crunch and depth of flavor, making it an ideal starter for your Thanksgiving feast.

Cooking Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
2. Stir in the pumpkin puree, vegetable broth, coconut milk, cumin, coriander, salt, and pepper. Bring to a simmer and cook for about 15 minutes to meld the flavors.
3. Use an immersion blender to puree the soup until smooth, or transfer to a blender and blend in batches.
4. Serve the soup warm, topped with a sprinkle of dukkah and toasted pumpkin seeds, if desired. Enjoy your delicious Pumpkin Soup Topped with Dukkah!

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Dukkah-Spiced Green Bean Casserole

Dukkah-Spiced Green Bean Casserole is a delightful twist on the traditional Thanksgiving side dish. This creamy, savory casserole is enhanced with the nutty and aromatic flavors of dukkah, adding a unique crunch and depth that elevates the classic green bean casserole, making it a standout on your holiday table.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Trim the green beans and blanch them in boiling water for about 4-5 minutes; then drain and rinse in cold water.
3. In a large bowl, combine the cream of mushroom soup, milk, 1 cup of French fried onions, dukkah spice blend, salt, and pepper, mixing well.
4. Add the blanched green beans to the mixture and stir until well combined.
5. Transfer the mixture into a greased baking dish and bake for 25 minutes.
6. Remove from the oven and top with the remaining French fried onions. Bake for an additional 10 minutes or until the onions are golden and crispy.
7. Let it cool slightly before serving, and enjoy your Dukkah-Spiced Green Bean Casserole!

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Cranberry Dukkah Dip

Cranberry Dukkah Dip is a festive and flavorful addition to your Thanksgiving spread. This vibrant dip combines the tartness of cranberries with the rich, nutty flavors of dukkah, making it a perfect accompaniment to your holiday appetizers. Serve it with pita bread, crackers, or fresh veggies for a delicious start to your Thanksgiving feast.

Cooking Instructions:

1. In a saucepan, combine fresh cranberries and a little water, then cook over medium heat until the cranberries burst and soften, about 10 minutes. Let cool.
2. In a mixing bowl, blend the cream cheese and Greek yogurt until smooth.
3. Stir in the cooked cranberries, dukkah, honey, lemon juice, salt, and pepper until well combined.
4. Transfer the dip to a serving bowl and garnish with chopped herbs if desired.
5. Chill before serving, and enjoy with pita bread, crackers, or veggies!

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Mashed Cauliflower With Dukkah

Mashed Cauliflower with Dukkah is a delightful, low-carb alternative to traditional mashed potatoes that offers a creamy texture and a unique flavor thanks to the addition of dukkah. This dish brings a nutty, aromatic essence to your Thanksgiving table, making it a perfect side dish that will impress your guests while keeping your meal lighter and healthier.

Cooking Instructions:

1. Steam or boil cauliflower florets in salted water until tender, about 10-12 minutes.
2. Drain the cauliflower and place it in a mixing bowl.
3. Add butter, Greek yogurt, minced garlic, dukkah, olive oil, salt, and pepper to the cauliflower.
4. Use an immersion blender or a potato masher to blend the mixture until smooth and creamy.
5. Transfer to a serving dish and garnish with chopped chives if desired. Serve warm alongside your Thanksgiving main courses!

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Dukkah-Infused Gravy

Dukkah-Infused Gravy is a rich and flavorful twist on traditional turkey gravy. The addition of dukkah, a Middle Eastern spice blend made of nuts and spices, enhances the savory depth of the gravy, making it a perfect accompaniment for your Thanksgiving turkey or roasted vegetables. This unique gravy not only elevates your meal but also provides a delightful nutty aroma and taste that your guests will love.

Cooking Instructions:

1. In a saucepan, melt the butter over medium heat.
2. Whisk in the flour until it forms a paste and cook for about 1-2 minutes to eliminate the raw flour taste.
3. Gradually add the turkey drippings and broth, whisking continuously until the mixture is smooth.
4. Stir in the dukkah spice blend and bring to a simmer, allowing the gravy to thicken.
5. Season with salt and black pepper to taste, and serve warm over your Thanksgiving meal!

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Glazed Carrots With Dukkah

Glazed Carrots with Dukkah is a vibrant side dish that beautifully combines sweet, tender carrots with the nutty and spiced flavor of dukkah. This dish is not only easy to prepare but also adds a colorful and aromatic touch to your Thanksgiving table, making it a perfect complement to your turkey and other savory dishes.

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Peel and cut the carrots into even-sized sticks or rounds.
3. In a mixing bowl, toss the carrots with olive oil, honey, and salt until evenly coated.
4. Spread the carrots on a baking sheet in a single layer and roast for 20-25 minutes, or until tender and slightly caramelized.
5. Remove from the oven, sprinkle with dukkah, and toss to combine. Garnish with fresh parsley if desired, and serve warm.

Dukkah and Feta Stuffed Peppers

Dukkah and Feta Stuffed Peppers are a delightful and savory vegetarian dish that combines the earthy, aromatic flavors of dukkah with creamy feta cheese, all nestled in sweet bell peppers. This recipe not only presents beautifully but also serves as a satisfying appetizer or side dish for your Thanksgiving feast.

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a bowl, mix together the feta cheese, dukkah, olive oil, chopped parsley, lemon juice, and salt until well combined.
4. Stuff the mixture into each bell pepper, pressing down gently.
5. Place the stuffed peppers upright in a baking dish and cover with foil.
6. Bake for 25-30 minutes, then uncover and bake for an additional 10 minutes until the peppers are tender and slightly browned.
7. Serve warm as a tasty addition to your Thanksgiving meal.

Pomegranate and Dukkah Salad

Pomegranate and Dukkah Salad is a vibrant and refreshing dish that brings together the sweet-tart bursts of pomegranate seeds, crisp greens, and the nutty, spiced flavors of dukkah. This salad makes for an impressive side dish on your Thanksgiving table, combining textures and tastes that will delight your guests and elevate your holiday spread.

Cooking Instructions:

1. In a large bowl, combine the mixed salad greens, pomegranate seeds, diced cucumber, and sliced red onion.
2. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to create a dressing.
3. Pour the dressing over the salad and toss gently to combine.
4. Top the salad with crumbled feta cheese and sprinkle dukkah over the top.
5. Serve immediately as a bright, festive addition to your Thanksgiving meal.

Dukkah-Topped Deviled Eggs

Dukkah-Topped Deviled Eggs are a delightful twist on the classic appetizer, perfect for adding a touch of sophistication to your Thanksgiving spread. The creamy yolk filling is enhanced with the nutty and flavorful dukkah, offering both texture and a burst of taste in every bite. These deviled eggs are simple to make and are sure to impress your guests with their unique flavor profile.

Cooking Instructions:

1. Hard boil the eggs by placing them in a pot, covering with water, and bringing to a boil. Once boiling, cover and remove from heat, letting them sit for 12 minutes before cooling in ice water.
2. Peel the cooled eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
3. Mash the yolks with mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper until smooth and creamy.
4. Spoon or pipe the yolk mixture back into the egg whites.
5. Sprinkle dukkah over the top of each deviled egg and garnish with fresh parsley if desired.
6. Serve chilled for a standout appetizer at your Thanksgiving gathering.

Dukkah-Drizzled Hummus

Dukkah-Drizzled Hummus is a vibrant and flavorful dish that elevates the classic Mediterranean dip by incorporating the rich, nutty flavors of dukkah. This creamy hummus, topped with a drizzle of olive oil and a sprinkle of dukkah, makes for a perfect appetizer or side dish for your Thanksgiving table. It’s not only delicious but also visually stunning, making it a sure crowd-pleaser.

Cooking Instructions:

1. Drain and rinse the chickpeas, then add them to a food processor along with tahini, olive oil, lemon juice, minced garlic, and salt.
2. Blend the mixture until smooth, adding water gradually to reach your desired consistency.
3. Taste and adjust seasoning if necessary.
4. Transfer the hummus to a serving bowl, create a small well in the center, and drizzle with additional olive oil.
5. Generously sprinkle dukkah over the top and garnish with fresh parsley if desired.
6. Serve with pita chips or fresh vegetables for dipping at your Thanksgiving celebration.

Chocolate Dukkah Bark

Chocolate Dukkah Bark is a delightful and indulgent treat that combines the rich flavors of dark chocolate with the aromatic and nutty characteristics of dukkah. This easy-to-make sweet snack is perfect for adding a unique twist to your Thanksgiving dessert table. With its satisfying crunch and complex flavors, Chocolate Dukkah Bark is sure to impress your family and friends.

Cooking Instructions:

1. Melt the dark chocolate chips in a microwave-safe bowl, heating in 30-second intervals until fully melted and smooth.
2. Stir in the dukkah and sea salt until well combined.
3. Pour the chocolate mixture onto a parchment-lined baking sheet and spread it evenly to your desired thickness.
4. Sprinkle additional dukkah and any optional toppings over the melted chocolate.
5. Chill in the refrigerator for at least 30 minutes or until set.
6. Once hardened, break the bark into pieces and serve at your Thanksgiving gathering.