15 Thanksgiving Recipes Featuring Lovage for European Holiday Celery Herbs

Lovage-Infused Roasted Root Vegetables

Lovage-infused roasted root vegetables make for a delightful and aromatic side dish, perfect for Thanksgiving gatherings. This recipe celebrates the unique flavor of lovage, which has a taste reminiscent of celery, adding depth and earthiness to seasonal root vegetables. Roasting brings out their natural sweetness while infusing them with the herb’s distinctive notes, creating a dish that compliments turkey or any main course.

Cooking Instructions:

1. Preheat the oven to 400°F (200°C).
2. Peel and chop the carrots, parsnips, and sweet potatoes into uniform pieces.
3. In a large bowl, combine the chopped vegetables with olive oil, minced garlic, salt, black pepper, and lovage leaves; if desired, add fresh thyme.
4. Spread the mixture on a baking sheet in a single layer.
5. Roast in the preheated oven for 30-40 minutes, or until vegetables are tender and golden, stirring halfway through cooking.
6. Remove from oven, adjust seasoning if necessary, and serve warm.

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Creamy Lovage and Potato Soup

Creamy lovage and potato soup is a comforting and flavorful dish that showcases the distinctive taste of lovage in a rich, velvety base. This soup is perfect for warming up on a chilly Thanksgiving day, providing a delicious start to your holiday meal. The combination of potatoes and lovage creates a wonderfully creamy texture that is both satisfying and aromatic, making it a lovely addition to your festive menu.

Cooking Instructions:

1. In a large pot, heat olive oil over medium heat and sauté the chopped onion until translucent.
2. Add the diced potatoes and vegetable broth, bringing to a boil; reduce heat and simmer until potatoes are tender (about 15-20 minutes).
3. Stir in the chopped lovage and heavy cream, then blend the soup until smooth using an immersion blender or by transferring it to a regular blender in batches.
4. Season with salt and black pepper to taste, and heat through before serving.
5. Garnish with fresh chives, if desired, and serve warm.

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Lovage and Herb Stuffing

Lovage and herb stuffing is a delightful and aromatic side dish that complements your Thanksgiving turkey perfectly. This savory stuffing combines the unique flavors of lovage with traditional herbs to create a deliciously fragrant filling that serves as a wonderful accompaniment to your holiday feast. Its robust flavor profile and hearty texture will leave your guests coming back for more.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat, and sauté the onion and celery until softened.
3. In a large bowl, combine the bread cubes, cooked onion and celery, chopped lovage, thyme, sage, salt, and black pepper.
4. Pour in the vegetable broth and mix well; add the egg if using, to help bind the stuffing.
5. Transfer the mixture to a greased baking dish and bake for 30-35 minutes, until golden and heated through. Serve warm alongside your Thanksgiving turkey.

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Lovage-Seasoned Turkey Gravy

Lovage-seasoned turkey gravy adds a unique and robust flavor to your Thanksgiving table, elevating the savory profile of your holiday meal. This rich and creamy gravy made with fresh lovage is the perfect sauce to drizzle over your turkey, mashed potatoes, or stuffing. With its herbal notes, it enhances the overall flavor experience of your Thanksgiving feast.

Cooking Instructions:

1. In a saucepan, melt the butter over medium heat, then whisk in the flour to create a roux.
2. Gradually add the turkey drippings and chicken broth, stirring continuously until the mixture thickens.
3. Stir in the chopped lovage, salt, and black pepper. Simmer for a few minutes, allowing the flavors to meld together.
4. Serve hot over your Thanksgiving turkey and enjoy the savory goodness.

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Roasted Brussels Sprouts With Lovage Pesto

Roasted Brussels Sprouts with Lovage Pesto is a delightful and vibrant side dish that combines the nutty flavor of roasted sprouts with a fresh, herbaceous lovage pesto. This dish not only adds color and texture to your Thanksgiving table but also brings a unique depth of flavor that pairs wonderfully with turkey or any festive main course.

Cooking Instructions:

1. Preheat the oven to 400°F (200°C) and toss the halved Brussels sprouts with olive oil, salt, and black pepper in a baking dish. Roast for 20-25 minutes until golden brown and tender.
2. In a food processor, combine the lovage leaves, toasted pine nuts, Parmesan cheese, lemon juice, and minced garlic. Blend until smooth, adding a bit of olive oil if necessary for consistency.
3. Once the Brussels sprouts are done roasting, toss them with the lovage pesto until well coated. Serve warm as a delicious side dish on your Thanksgiving table.

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Lovage and Apple Salad With Hazelnuts

Lovage and Apple Salad with Hazelnuts is a refreshing and vibrant salad that balances the aromatic, celery-like flavor of lovage with the sweet crispness of fresh apples and the crunch of toasted hazelnuts. This dish not only adds a beautiful contrast of colors to your Thanksgiving spread but also provides a light, zesty accompaniment to richer main courses.

Cooking Instructions:

1. In a large bowl, combine the fresh lovage leaves and sliced apples.
2. In a separate small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create a dressing.
3. Drizzle the dressing over the lovage and apple mixture, tossing gently to coat.
4. Top the salad with the toasted hazelnuts before serving for added crunch and flavor. Enjoy your refreshing salad as part of your Thanksgiving feast!

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Herb-Butter Lovage Mashed Potatoes

Herb-Butter Lovage Mashed Potatoes are a delightful twist on classic mashed potatoes, infused with the aromatic flavor of lovage and enriched with creamy butter. This dish is perfect for Thanksgiving, as it brings a unique herbal note that complements the festive meal while maintaining the comfort of traditional mashed potatoes.

Cooking Instructions:

1. In a large pot, boil the cubed potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot.
3. Add the butter and heavy cream (or milk) to the potatoes, mashing until smooth.
4. Stir in the chopped lovage, and season with salt and black pepper to taste.
5. Serve warm as a flavorful side dish for your Thanksgiving feast. Enjoy!

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Lovage and Carrot Tart

Lovage and Carrot Tart is a savory dish that brings together the earthy sweetness of carrots and the distinctive flavor of lovage, all enveloped in a flaky pastry crust. This tart makes an excellent appetizer or side dish for your Thanksgiving table, showcasing the herb’s unique character while complementing the sweeter elements of traditional holiday fare.

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat, then add the grated carrots and sauté until softened, about 5-7 minutes. Stir in chopped lovage and season with salt and pepper.
3. In a bowl, whisk together the eggs and heavy cream, then mix in the sautéed carrot-lovage mixture and grated cheese.
4. Line a tart pan with the pie crust, pour in the filling, and spread evenly.
5. Bake in the preheated oven for about 30-35 minutes or until set and golden on top.
6. Let the tart cool slightly before slicing and serving, perfect for your Thanksgiving gathering. Enjoy!

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Pumpkin Risotto With Lovage

Pumpkin Risotto with Lovage is a creamy and comforting dish that combines the rich flavors of pumpkin with the aromatic freshness of lovage. This risotto serves as a perfect main course or side dish for your Thanksgiving celebrations, adding a seasonal twist to your holiday menu. Its silky texture and warm flavors are sure to please everyone gathered around the table.

Cooking Instructions:

1. In a saucepan, heat the vegetable broth and keep it warm over low heat.
2. In a large skillet, heat olive oil over medium heat, then sauté the chopped onion until translucent. Add minced garlic and cook for an additional minute.
3. Stir in the Arborio rice and cook for a couple of minutes until the rice is lightly toasted.
4. Begin adding warm vegetable broth one ladle at a time, stirring continuously until absorbed before adding more.
5. Once the rice is creamy and al dente, stir in the pumpkin puree, lovage, heavy cream, and Parmesan cheese. Season with salt and black pepper to taste.
6. Remove from heat, allow to sit for a couple of minutes, and serve warm, garnished with additional lovage if desired. Enjoy your Thanksgiving!

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Lovage-Enhanced Green Bean Casserole

Lovage-Enhanced Green Bean Casserole is a delightful twist on the traditional comfort food we often enjoy during Thanksgiving. This version incorporates the aromatic flavor of lovage to elevate the dish and give it a fresh, herby dimension, while still retaining the creamy and savory elements that make green bean casserole a holiday favorite.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large pot, boil the green beans for about 5 minutes until they are just tender, then drain and set aside.
3. In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, chopped lovage, salt, and black pepper.
4. Add the drained green beans to the mixture, stirring until well coated, then transfer the mixture to a baking dish.
5. Bake in the preheated oven for about 25 minutes. Remove from the oven and top with French fried onions.
6. Return to the oven and bake for an additional 10 minutes until the onions are golden and crispy. Serve hot as a delicious Thanksgiving side dish!

Baked Acorn Squash With Lovage and Maple Syrup

Baked Acorn Squash with Lovage and Maple Syrup is a delicious and visually appealing side dish that perfectly complements any Thanksgiving feast. The natural sweetness of the acorn squash is enhanced by the earthy flavor of fresh lovage and a drizzle of maple syrup, making it a delightful addition to your holiday table.

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Brush the cut sides of the acorn squash with olive oil and sprinkle with salt, black pepper, and cinnamon.
3. Place the squash halves cut side down on a baking sheet and roast for about 25–30 minutes until tender.
4. Remove from the oven and flip the squash over.
5. Drizzle each half with maple syrup and sprinkle with chopped lovage.
6. Return to the oven and bake for an additional 10 minutes until heated through and caramelized. Serve warm as a festive Thanksgiving side dish!

Lovage and Fennel Slaw

Lovage and Fennel Slaw is a refreshing and crunchy salad that makes a delightful addition to your Thanksgiving table. The crispness of fennel pairs beautifully with the distinct, celery-like flavor of lovage, creating a vibrant slaw that is not only tasty but also visually appealing. This dish can be served as a side or a light appetizer, offering a crisp contrast to heavier holiday dishes.

Cooking Instructions:

1. In a large bowl, combine the sliced fennel, chopped lovage, shredded carrot, and red cabbage.
2. In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper to create the dressing.
3. Pour the dressing over the slaw mixture and toss until well combined.
4. Allow the slaw to sit for at least 15 minutes before serving to let the flavors meld. Serve chilled as a refreshing side dish!

Herb-Laced Cranberry Sauce With Lovage

Herb-Laced Cranberry Sauce With Lovage is a unique twist on a classic Thanksgiving condiment. This vibrant sauce pairs the tartness of fresh cranberries with the aromatic flavors of lovage and other herbs, creating a delightful balance that complements roasted turkey and other holiday dishes beautifully. The addition of lovage adds depth and a hint of celery-like freshness, making this sauce a standout on your Thanksgiving table.

Cooking Instructions:

1. In a medium saucepan, combine the fresh cranberries, water, sugar, orange juice, orange zest, and ground cinnamon. Bring to a boil over medium heat.
2. Lower the heat and simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens to your desired consistency.
3. Stir in the chopped lovage, season with salt, and mix well.
4. Remove from heat and let the sauce cool to room temperature before serving or refrigerate for later use. Enjoy this herb-laced cranberry sauce alongside your holiday feast!

Lovage-Infused Butternut Squash Soup

Lovage-Infused Butternut Squash Soup is a comforting and creamy dish that highlights the natural sweetness of butternut squash, enhanced by the unique flavor of lovage. This velvety soup is perfect for warming up on a cool Thanksgiving day and serves as a wonderful start to your holiday meal. The lovage adds an aromatic, slightly peppery note that elevates the traditional butternut squash soup, making it a delightful experience for your taste buds.

Cooking Instructions:

1. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the cubed butternut squash, vegetable broth, ground nutmeg, salt, and black pepper. Bring to a boil, then reduce heat to simmer for about 20-25 minutes or until the squash is tender.
4. Remove from heat and stir in the chopped lovage. Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
5. If desired, swirl in heavy cream before serving. Taste and adjust seasoning if necessary. Serve warm and enjoy this soothing, flavorful soup!

Lovage and Quinoa Pilaf

Lovage and Quinoa Pilaf is a delightful and nutritious dish that combines the wholesome goodness of quinoa with the unique, aromatic flavor of lovage. This pilaf is not only a perfect side dish for your Thanksgiving feast but also offers a robust, herb-infused flavor that pairs beautifully with roasted meats or as a vegetarian main course. The combination of vegetables and quinoa not only brings together vibrant colors but also ensures a satisfying texture.

Cooking Instructions:

1. Rinse quinoa under cold water; set aside.
2. In a pot, heat olive oil over medium heat and sauté the onion, carrot, and celery until softened, about 5 minutes.
3. Add the rinsed quinoa, water, salt, and pepper; bring to a boil, then cover and simmer for 15-20 minutes until quinoa is fluffy and water is absorbed.
4. Remove from heat, stir in chopped lovage and lemon juice, fluff with a fork, and adjust seasoning if necessary.
5. Serve warm as a delicious side or main dish, and enjoy the flavorful combination of lovage and quinoa!