15 Thanksgiving Recipes With Ras El Hanout for Moroccan Holiday Spice Blends

Ras El Hanout Roasted Turkey

Ras El Hanout Roasted Turkey is a flavorful and aromatic twist on the traditional Thanksgiving turkey. Infused with a Moroccan spice blend, this dish brings warm spices such as cinnamon, cumin, and coriander to elevate the taste of your holiday feast. The result is a succulent, aromatic turkey that will delight your guests and make your Thanksgiving meal unforgettable.

Cooking Steps:

1. Preheat the oven to 325°F (165°C).
2. In a bowl, combine Ras El Hanout, olive oil, garlic, rosemary, salt, black pepper, and lemon juice to create a marinade.
3. Rub the marinade all over the turkey, including under the skin and inside the cavity.
4. Stuff the turkey cavity with quartered onion, chopped carrots, and celery.
5. Place the turkey on a roasting rack in a large roasting pan, and add chicken broth to the bottom of the pan.
6. Roast the turkey in the preheated oven, basting every 30 minutes, until the internal temperature reaches 165°F (75°C), about 3 to 4 hours.
7. Let the turkey rest for 20-30 minutes before carving and serving. Enjoy your beautiful Ras El Hanout Roasted Turkey!

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Moroccan Spiced Sweet Potatoes

Moroccan Spiced Sweet Potatoes are a vibrant and flavorful side dish that brings the warm, aromatic essence of Moroccan cuisine to your Thanksgiving table. This dish combines the natural sweetness of roasted sweet potatoes with the bold spices of Ras El Hanout, creating a perfect complement to the savory flavors of turkey and stuffing.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. Peel and cube the sweet potatoes into uniform pieces.
3. In a large bowl, toss the sweet potatoes with olive oil, Ras El Hanout, honey, salt, and black pepper until evenly coated.
4. Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until they are tender and caramelized.
6. Remove from the oven and garnish with fresh parsley before serving. Enjoy your Moroccan Spiced Sweet Potatoes!

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Ras El Hanout Cranberry Sauce

Ras El Hanout Cranberry Sauce is an innovative twist on the classic Thanksgiving condiment that adds warmth and depth to your holiday meal. By incorporating Ras El Hanout, this sauce enhances the traditional tartness of cranberries with a rich blend of spices, resulting in a vibrant accompaniment that pairs beautifully with turkey and other savory dishes.

Cooking Steps:

1. In a medium saucepan, combine cranberries, sugar, and water. Bring to a boil over medium heat.
2. Once boiling, reduce heat to low and stir in Ras El Hanout, orange juice, salt, and cinnamon.
3. Simmer for about 10-15 minutes until the cranberries burst and the sauce thickens.
4. Remove from heat and let cool before serving. Enjoy your flavorful Ras El Hanout Cranberry Sauce!

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Spiced Carrot and Chickpea Salad

Spiced Carrot and Chickpea Salad is a vibrant and nutritious dish that brings a delightful combination of flavors and textures to your Thanksgiving table. The sweet and tender carrots, paired with hearty chickpeas, are elevated by the exotic spices of Ras El Hanout, making this salad not only delicious but also a visually appealing addition to your holiday spread.

Cooking Steps:

1. Peel and grate the carrots into a large mixing bowl.
2. Add the drained chickpeas, finely chopped red onion, and chopped parsley to the bowl.
3. In a small bowl, whisk together the olive oil, lemon juice, Ras El Hanout, salt, and black pepper.
4. Pour the dressing over the salad and toss gently to combine all the ingredients.
5. Let the salad sit for about 15 minutes to allow the flavors to meld before serving. Enjoy!

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Moroccan-Style Stuffing With Dried Fruits

Moroccan-Style Stuffing with Dried Fruits is a fragrant and flavorful twist on traditional Thanksgiving stuffing. This dish combines the warmth of spices from Ras El Hanout with the sweetness of dried fruits like apricots and raisins, creating a unique and festive stuffing that pairs beautifully with turkey or any meat at your holiday feast.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium heat and sauté the onion, celery, and garlic until softened.
3. Stir in the Ras El Hanout, and cook for an additional minute to toast the spices.
4. In a large mixing bowl, combine the cubed stale bread, sautéed vegetables, dried apricots, raisins, salt, and pepper.
5. Gradually add the vegetable broth to the mixture until the bread is moistened but not soggy.
6. Transfer the stuffing to a greased baking dish, cover with foil, and bake for 25-30 minutes.
7. Remove the foil and bake for an additional 15 minutes to crisp the top before serving. Enjoy your Moroccan-Style Stuffing!

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Ras El Hanout Gravy

Ras El Hanout Gravy is a rich, aromatic sauce that adds depth and character to your Thanksgiving feast. This unique gravy is infused with the complex flavors of the traditional Moroccan spice blend, Ras El Hanout, making it the perfect accompaniment to roasted turkey, stuffing, and mashed potatoes. With its warm spices and savory undertones, this gravy will elevate your holiday meal and impress your guests.

Cooking Steps:

1. In a saucepan over medium heat, melt the butter until bubbly.
2. Whisk in the flour to create a roux, cooking for about 1-2 minutes until golden.
3. Gradually stir in the turkey drippings and broth while whisking to prevent lumps.
4. Add the Ras El Hanout, salt, and pepper, continuing to whisk until the gravy thickens and is smooth.
5. Serve hot over your Thanksgiving feast, savoring the unique flavors of Moroccan spices!

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Herbed Quinoa Pilaf With Ras El Hanout

Herbed Quinoa Pilaf with Ras El Hanout is a delightful and nutritious side dish that brings a touch of Moroccan flair to your Thanksgiving table. This vibrant pilaf features fluffy quinoa infused with aromatic herbs and the warm, complex flavors of Ras El Hanout. It’s an excellent alternative to traditional stuffing, offering a gluten-free option that pairs beautifully with roasted meats and vegetables.

Cooking Steps:

1. Rinse the quinoa under cold water and drain.
2. In a medium saucepan, heat olive oil over medium heat. Sauté onion and garlic until translucent.
3. Add the diced carrot and cook for another 3-4 minutes.
4. Stir in the quinoa and Ras El Hanout, mixing well for 1-2 minutes.
5. Pour in water, season with salt and pepper, and bring to a boil.
6. Reduce heat to low, cover, and simmer for about 15 minutes until quinoa is fluffy and water is absorbed.
7. Fluff the quinoa with a fork, then stir in fresh parsley before serving.

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Moroccan Spiced Brussels Sprouts

Moroccan Spiced Brussels Sprouts are a flavorful and visually appealing dish that adds a unique twist to your Thanksgiving spread. Roasting Brussels sprouts with Ras El Hanout, a warm and aromatic spice blend, elevates their natural sweetness and creates a delightful side that perfectly complements roasted meats and hearty grains. The combination of spices and caramelization amplifies the flavors, making them a must-try this holiday season.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss trimmed Brussels sprouts with olive oil, Ras El Hanout, salt, and black pepper until evenly coated.
3. Spread the Brussels sprouts in a single layer on a baking sheet.
4. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until golden brown and crispy.
5. Drizzle with lemon juice and garnish with fresh parsley before serving.

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Ras El Hanout Mashed Potatoes

Ras El Hanout Mashed Potatoes are a luxurious, savory twist on the traditional mashed potato dish, perfect for Thanksgiving dinner. Infused with the warm, aromatic flavors of Ras El Hanout, these mashed potatoes deliver a rich and comforting side that pairs wonderfully with roasted meats and other festive fare. The spices will elevate the richness of the potatoes, making them a standout dish on your holiday table.

Cooking Steps:

1. Peel and chop the Yukon gold potatoes into uniform pieces, then place them in a large pot of salted water.
2. Bring the water to a boil, then reduce heat and simmer until the potatoes are fork-tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot. Add butter, heavy cream, Ras El Hanout, salt, and black pepper.
4. Mash the potatoes until smooth and creamy, adjusting seasoning as necessary.
5. Garnish with fresh chopped chives before serving.

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Honey Glazed Carrots With Moroccan Spices

Honey Glazed Carrots with Moroccan Spices is a vibrant side dish that adds both color and flavor to your Thanksgiving meal. Featuring the sweetness of honey balanced with warming spices from Ras El Hanout, these carrots are roasted to perfection, creating a delightful combination that enhances any holiday spread.

Cooking Steps:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the baby carrots with olive oil, honey, Ras El Hanout, salt, and black pepper until well coated.
3. Spread the carrots in a single layer on a baking sheet.
4. Roast in the oven for 20-25 minutes, or until the carrots are tender and caramelized, tossing halfway through for even cooking.
5. Remove from the oven and garnish with fresh chopped parsley before serving.

Moroccan Lamb Shepherd’s Pie

Moroccan Lamb Shepherd’s Pie is a cozy and warming dish that puts a delightful twist on the traditional shepherd’s pie by incorporating the complex flavors of Ras El Hanout. This dish features a savory lamb filling mixed with vegetables and topped with creamy mashed potatoes, all enhanced by the aromatic spices of Morocco—a perfect comfort food for Thanksgiving.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. In a skillet, heat olive oil over medium heat; add onion and carrot, cooking until softened.
3. Add the minced garlic and ground lamb, cooking until the lamb is browned. Stir in Ras El Hanout, salt, pepper, and broth; simmer for 10 minutes, then add peas.
4. Meanwhile, boil potatoes until tender, then mash with butter, milk, salt, and pepper until creamy.
5. In a baking dish, layer the lamb mixture at the bottom and top with the mashed potatoes.
6. Bake for 25-30 minutes, until the top is golden brown. Garnish with fresh parsley before serving.

Spiced Pumpkin Soup With Ras El Hanout

Spiced Pumpkin Soup with Ras El Hanout is a warm and fragrant dish that beautifully marries the rich taste of pumpkin with the exotic spices of Moroccan Ras El Hanout. This velvety soup is perfect for a Thanksgiving appetizer, offering a unique twist that will impress your guests while keeping the festive spirit alive.

Cooking Steps:

1. In a large pot, heat olive oil over medium heat, then add chopped onion and garlic; sauté until translucent.
2. Stir in the pumpkin puree and Ras El Hanout, cooking for a couple of minutes to enhance the flavors.
3. Pour in the vegetable broth and bring the mixture to a simmer for about 10 minutes.
4. Add coconut milk and blend the soup until smooth using an immersion blender or a standard blender.
5. Season with salt and black pepper to taste, then serve hot, garnished with fresh cilantro.

Moroccan-Style Green Bean Casserole

Moroccan-Style Green Bean Casserole is a vibrant and flavorful twist on the classic Thanksgiving dish. By incorporating Ras El Hanout, this casserole elevates the traditional green bean combination to a new level of warmth and spice, making it a standout side dish that embraces the holiday spirit while offering guests an exotic taste.

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. Trim the ends of the green beans and blanch them in boiling water for about 3 minutes; then transfer them to an ice bath.
3. In a large skillet, heat olive oil over medium heat, and sauté the sliced onion and garlic until soft.
4. Add the Ras El Hanout and cook for an additional minute, followed by the coconut milk; stir until combined.
5. Mix in the blanched green beans and almonds, season with salt and black pepper, then transfer to a baking dish.
6. Top with fried onions and bake for 25-30 minutes until bubbling and golden on top. Serve hot.

Ras El Hanout Roasted Cauliflower

Ras El Hanout Roasted Cauliflower is a delightful and aromatic side dish that brings a unique flavor profile to your Thanksgiving table. This dish combines the earthy notes of cauliflower with the warm, complex spices found in Ras El Hanout, creating a savory and slightly sweet roasted vegetable that’s sure to impress your guests. The caramelization of the cauliflower adds depth, while the spices give it an exotic flair that’s perfect for the holiday season.

Cooking Steps:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the cauliflower florets with olive oil, Ras El Hanout, salt, and black pepper until evenly coated.
3. Spread the cauliflower on a baking sheet in a single layer and roast for 25-30 minutes, or until golden brown and tender, flipping halfway through.
4. Remove from the oven and sprinkle with fresh parsley before serving with lemon wedges on the side. Enjoy!

Moroccan Spiced Apple Tart

Moroccan Spiced Apple Tart is a delightful dessert that merges the sweet and tart flavors of apples with the warm, aromatic spices of Ras El Hanout. This unique twist on a classic apple tart creates an inviting and exotic finish to your Thanksgiving feast, making it a memorable treat that will have your guests asking for seconds.

Cooking Steps:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pre-made pie crust and fit it into a tart pan, trimming any excess.
3. In a large bowl, toss the sliced apples with Ras El Hanout, brown sugar, lemon juice, and ground cinnamon.
4. Arrange the apple mixture evenly over the pie crust, dotting with diced butter on top.
5. Brush the edges of the crust with beaten egg for a golden finish.
6. Bake in the preheated oven for about 35-40 minutes, or until the crust is golden and the apples are tender.
7. Allow to cool slightly before serving warm or at room temperature. Enjoy!