15 Thanksgiving Recipes Featuring Aleppo Pepper for Syrian Holiday Spice

Spicy Aleppo Pepper Roasted Turkey

This Spicy Aleppo Pepper Roasted Turkey is a flavorful twist on a classic Thanksgiving dish. The smoky heat from Aleppo pepper enhances the traditional turkey flavor, giving it a warm, spicy kick that will excite your palate and impress your guests. With a simple preparation and roasting method, this turkey is sure to be the centerpiece of your holiday feast.

Cooking Steps Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix olive oil, Aleppo pepper, garlic powder, paprika, thyme, salt, black pepper, lemon juice, and lemon zest to create a marinade.
3. Rub the marinade all over the turkey, including under the skin and inside the cavity.
4. Stuff the cavity with onion, carrots, and celery.
5. Place the turkey on a roasting rack in a roasting pan and pour the broth into the pan.
6. Roast the turkey for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (74°C).
7. Baste the turkey every 30 minutes and tent with aluminum foil if it starts to brown too quickly.
8. Let the turkey rest for at least 20-30 minutes before carving and serving.

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Aleppo Pepper Mashed Potatoes

Aleppo Pepper Mashed Potatoes are a delightful and warming side dish that adds a unique twist to the traditional creamy mashed potatoes. The mild heat and fruity flavor of Aleppo pepper enhances the richness of the potatoes, making them a perfect accompaniment to your Thanksgiving turkey or any holiday spread. This dish is easy to prepare and will surely be a crowd-pleaser.

Cooking Steps Instructions:

1. Peel and cut the Yukon gold potatoes into chunks. Place them in a large pot of salted water and boil until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add butter, heavy cream, Aleppo pepper, garlic powder, salt, and black pepper.
3. Mash the potatoes with a potato masher or use a hand mixer until smooth and creamy. Adjust seasoning to taste.
4. If desired, garnish with chopped fresh chives before serving.

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Sweet Potato Casserole With Aleppo Pepper

Sweet Potato Casserole with Aleppo Pepper is a delightful twist on a classic Thanksgiving dish. Combining the natural sweetness of sweet potatoes with a hint of spice from Aleppo pepper, this casserole is both comforting and unique. Topped with a crunchy pecan streusel, it offers a perfect balance of flavors and textures that will impress your family and friends at the holiday table.

Cooking Steps Instructions:

1. Preheat your oven to 350°F (175°C). Peel and cut the sweet potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and let cool slightly.
2. In a large mixing bowl, mash the sweet potatoes until smooth. Stir in melted butter, brown sugar, heavy cream, Aleppo pepper, vanilla extract, eggs, and salt until well combined.
3. Pour the sweet potato mixture into a greased 9×13 inch baking dish.
4. In a separate bowl, mix together the pecan halves, flour, cinnamon, and granulated sugar. Sprinkle over the sweet potato layer.
5. Bake in the preheated oven for 25-30 minutes, until the topping is golden brown and the casserole is heated through. Serve warm.

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Aleppo Pepper Brussels Sprouts

Aleppo Pepper Brussels Sprouts are a delicious and flavorful side dish that adds a touch of spice to your Thanksgiving table. Roasting Brussels sprouts with Aleppo pepper enhances their natural sweetness while providing a mild heat, making them a perfect complement to your traditional holiday meal. This dish is simple to prepare and sure to impress your guests with its vibrant flavor profile.

Cooking Steps Instructions:

1. Preheat your oven to 400°F (200°C). Trim and halve the Brussels sprouts.
2. In a large bowl, toss the Brussels sprouts with olive oil, Aleppo pepper, minced garlic, salt, and black pepper until evenly coated.
3. Spread the Brussels sprouts in a single layer on a baking sheet.
4. Roast in the preheated oven for 20-25 minutes until tender and caramelized, stirring halfway through.
5. Remove from the oven and drizzle with lemon juice. Top with grated Parmesan cheese if desired. Serve warm.

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Herb-Crusted Aleppo Pepper Stuffing

Herb-Crusted Aleppo Pepper Stuffing is a flavorful twist on the classic Thanksgiving side dish, combining the aromatic elements of fresh herbs with the warm, subtle heat of Aleppo pepper. This stuffing is ideal for elevating your holiday meal, offering a delightful texture and a fragrant taste that complements turkey and other dishes beautifully.

Cooking Steps Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat, add onion and celery, and sauté until softened.
3. Stir in minced garlic, fresh herbs, Aleppo pepper, salt, and black pepper. Cook for another minute.
4. In a large bowl, combine the sautéed mixture with the cubed bread, then pour in vegetable broth gradually until the bread is moist but not soggy.
5. Transfer the stuffing to a greased baking dish, cover with foil, and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until golden brown. Serve warm.

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Aleppo Pepper Green Bean Almondine

Aleppo Pepper Green Bean Almondine is a vibrant and flavorful side dish that adds a touch of sophistication to your Thanksgiving feast. This dish features crisp-tender green beans tossed with toasted almonds and the warm, fruity heat of Aleppo pepper, making it a delightful complement to any holiday meal.

Cooking Steps Instructions:

1. Blanch the green beans in boiling salted water for about 3-4 minutes, then transfer to an ice bath to stop cooking. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat and add slivered almonds. Toast until golden brown, about 3 minutes.
3. Add minced garlic and Aleppo pepper to the skillet, sauté for 1 minute until fragrant.
4. Toss in the blanched green beans and lemon juice, mixing until well-coated. Season with salt and black pepper to taste.
5. Cook for an additional 2-3 minutes until heated through. Serve warm.

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Cranberry Sauce With Aleppo Pepper

Cranberry Sauce with Aleppo Pepper is a zesty twist on the classic Thanksgiving condiment. The addition of Aleppo pepper not only enhances the traditional tartness of cranberries but also introduces a warm, fruity undertone that pairs beautifully with turkey and other savory dishes. This simple yet flavorful sauce is sure to become a favorite at your holiday table.

Cooking Steps Instructions:

1. In a medium saucepan, combine cranberries, sugar, and water over medium heat. Stir until sugar dissolves.
2. Bring to a simmer, then cook until cranberries burst, about 10 minutes.
3. Stir in Aleppo pepper, orange zest, and salt, mixing well.
4. Remove from heat and let cool slightly before serving. The sauce can be made ahead and stored in the refrigerator. Serve chilled or at room temperature.

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Aleppo Pepper Pumpkin Soup

Aleppo Pepper Pumpkin Soup is a warm and comforting dish that showcases the rich flavors of fall. This creamy soup combines the natural sweetness of pumpkin with the mild heat and fruity notes of Aleppo pepper, making it a perfect starter for your Thanksgiving feast. It’s not only delicious but also easy to prepare, ensuring you can serve a delightful bowlful with minimal fuss.

Cooking Steps Instructions:

1. In a large pot, heat olive oil over medium heat and sauté the onion until translucent, about 5 minutes.
2. Add the garlic and Aleppo pepper, cooking for an additional minute until fragrant.
3. Stir in the pumpkin puree and broth, bringing the mixture to a simmer. Cook for about 15 minutes to meld the flavors.
4. Use an immersion blender to puree the soup until smooth (or transfer to a blender in batches).
5. Stir in heavy cream, and season with salt and black pepper to taste.
6. Serve warm, garnished with your choice of toppings.

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Roasted Carrots With Aleppo Pepper and Honey

Roasted Carrots with Aleppo Pepper and Honey are a vibrant and flavorful side dish that add a touch of sweetness and warmth to your Thanksgiving table. The natural sweetness of the carrots is enhanced with a drizzle of honey and the mild heat from Aleppo pepper, creating a delightful contrast that makes this dish a must-have for your holiday spread.

Cooking Steps Instructions:

1. Preheat the oven to 425°F (220°C).
2. Wash and peel the carrots, then cut them into even-sized sticks.
3. In a large bowl, toss the carrots with olive oil, Aleppo pepper, honey, salt, and black pepper until evenly coated.
4. Spread the carrots in a single layer on a baking sheet.
5. Roast in the preheated oven for 20-25 minutes, or until tender and caramelized, turning halfway through.
6. Remove from the oven and garnish with fresh parsley before serving warm.

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Aleppo Pepper Pecan Pie

Aleppo Pepper Pecan Pie is a unique twist on the classic Thanksgiving dessert that marries the rich, sweet flavor of pecans with the mild warmth of Aleppo pepper. This unexpected ingredient adds a subtle kick that balances the sweetness of the pie, making it a standout dish that will surprise and delight your guests.

Cooking Steps Instructions:

1. Preheat the oven to 350°F (175°C).
2. Prepare the pie crust by placing it in a 9-inch pie dish and pre-baking according to package instructions or until slightly golden.
3. In a large bowl, whisk together the eggs, brown sugar, corn syrup, melted butter, Aleppo pepper, vanilla extract, and salt until well combined.
4. Stir in the pecans, ensuring they are evenly coated in the mixture.
5. Pour the pecan filling into the pre-baked pie crust.
6. Bake in the preheated oven for 45-50 minutes, or until the filling is set and slightly puffed.
7. Allow the pie to cool before serving, optionally garnishing with whipped cream.

Maple Aleppo Pepper Glazed Ham

Maple Aleppo Pepper Glazed Ham is a delicious centerpiece for your Thanksgiving feast. This dish elevates a classic glazed ham with the complexity of maple syrup and a hint of warmth from Aleppo pepper, resulting in a savory-sweet flavor profile that pairs perfectly with the traditional sides of the holiday.

Cooking Steps Instructions:

1. Preheat the oven to 325°F (163°C).
2. Score the surface of the ham in a diamond pattern and place it in a roasting pan.
3. In a bowl, whisk together maple syrup, Aleppo pepper, Dijon mustard, brown sugar, cinnamon, cloves, and black pepper to create the glaze.
4. Brush the glaze evenly over the ham, ensuring it gets into the scored cuts.
5. Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting every 30 minutes with the remaining glaze.
6. Remove the foil in the last 30 minutes of cooking to allow the ham to caramelize and develop a nice crust.
7. Once done, let the ham rest for 15-20 minutes before slicing and serving.

Aleppo Pepper and Feta Stuffed Peppers

Aleppo Pepper and Feta Stuffed Peppers are a delightful and colorful addition to your Thanksgiving table. These stuffed peppers offer a wonderful balance of savory feta cheese with the smooth heat of Aleppo pepper, creating a dish that’s not only appealing to the eye but also full of flavor. Perfect as a side dish or a vegetarian main option, they are sure to leave your guests satisfied.

Cooking Steps Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a mixing bowl, combine feta cheese, cooked quinoa or rice, Aleppo pepper, parsley, olive oil, garlic, lemon juice, salt, and black pepper.
4. Stuff the bell peppers generously with the feta mixture.
5. Place the stuffed peppers in a baking dish and drizzle with a little olive oil.
6. Cover the dish with foil and bake for about 25 minutes.
7. Remove the foil and bake for an additional 10-15 minutes until the peppers are tender and slightly charred on top.
8. Let cool for a few minutes before serving. Enjoy!

Spiced Aleppo Pepper Cornbread

Spiced Aleppo Pepper Cornbread is a unique twist on the classic cornbread, infusing it with a mild heat and a complex flavor profile that complements the sweetness of cornbread perfectly. This dish is a fantastic addition to your Thanksgiving feast, elevating the traditional side with the warm, earthy tones of Aleppo pepper. Its fluffy texture and spice make it a must-try for your holiday spread.

Cooking Steps Instructions:

1. Preheat the oven to 400°F (200°C) and grease an 8-inch square baking dish.
2. In a mixing bowl, whisk together cornmeal, flour, baking powder, Aleppo pepper, salt, and sugar.
3. In another bowl, mix the milk, eggs, melted butter, and honey until combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
5. Pour the batter into the prepared dish and smooth the top.
6. Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted comes out clean.
7. Let cool slightly before slicing and serving warm. Enjoy!

Aleppo Pepper Apple Crisp

Aleppo Pepper Apple Crisp is a delightful dessert that combines the natural sweetness of baked apples with a hint of warmth from Aleppo pepper. This dish offers a unique twist to the traditional apple crisp, adding a subtle spice that enhances the flavor profile and makes it a standout treat for your Thanksgiving gathering.

Cooking Steps Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
2. In a large bowl, toss the sliced apples with brown sugar, lemon juice, Aleppo pepper, cinnamon, and salt. Pour the mixture into the prepared baking dish.
3. In another bowl, mix the oats, flour, brown sugar, and softened butter until crumbly. Spread this mixture evenly over the apple layer.
4. Bake for 30-35 minutes, or until the topping is golden brown and the apples are bubbling.
5. Let it cool slightly before serving warm. Enjoy!

Aleppo Pepper Infused Olive Oil for Dipping

Aleppo Pepper Infused Olive Oil for Dipping is a flavorful condiment that elevates any bread or appetizer served at your Thanksgiving feast. The combination of high-quality olive oil and the rich, smoky flavor of Aleppo pepper creates a delicious dipping sauce that’s perfect for bringing a touch of warmth and excitement to your meal.

Cooking Steps Instructions:

1. In a small saucepan, combine the olive oil, Aleppo pepper, minced garlic, and any fresh herbs if using.
2. Heat the mixture over low heat for about 10 minutes, allowing the flavors to meld without boiling.
3. Remove from heat and let it cool to room temperature.
4. Strain the oil to remove garlic and herbs if desired, or leave them in for added flavor.
5. Transfer the infused oil to a serving dish and enjoy it as a dip for crusty bread or as a drizzle over roasted vegetables.