15 Thanksgiving Recipes With Baharat for Seven-Spice Middle Eastern Holiday

Baharat-Spiced Roasted Turkey

Baharat-Spiced Roasted Turkey is a flavorful twist on the traditional Thanksgiving turkey, infusing the bird with a warm, aromatic spice blend known as Baharat. This Middle Eastern spice mix includes fragrant ingredients like cumin, coriander, and paprika, giving your turkey a unique depth of flavor that will impress your guests and add a new layer to your holiday feast.

Cooking Instructions:

1. Preheat your oven to 325°F (160°C).
2. In a small bowl, mix the olive oil, Baharat spice blend, salt, black pepper, lemon zest, and minced garlic to create a paste.
3. Pat the turkey dry and rub the Baharat paste all over the skin and inside the cavity.
4. Stuff the turkey cavity with quartered onion, fresh herbs, and any remaining seasoning paste.
5. Place the turkey on a roasting rack in a large roasting pan, surrounded by carrots and celery. Pour the broth into the bottom of the pan.
6. Cover the turkey loosely with aluminum foil and roast in the preheated oven, basting occasionally.
7. Remove the foil in the last hour of cooking to allow the skin to brown and crisp up.
8. Roast until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh, about 3 to 4 hours.
9. Let the turkey rest for 20-30 minutes before carving and serving. Enjoy!

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Middle Eastern Baharat Stuffing

Middle Eastern Baharat Stuffing is a deliciously aromatic twist on traditional stuffing, integrating the warm flavors of the Baharat spice blend into a delightful medley of bread and vegetables. This stuffing enhances the overall experience of your Thanksgiving meal, providing a unique complement to your Baharat-Spiced Roasted Turkey.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil and sauté onions, celery, and carrots until softened.
3. Add minced garlic and Baharat spice blend, cooking for an additional minute until fragrant.
4. In a large bowl, mix the sautéed vegetables with the stale bread, parsley, salt, and pepper.
5. Gradually add the broth until the mixture is moist but not soggy.
6. Place the stuffing in a greased baking dish and cover with aluminum foil.
7. Bake for 30 minutes covered, then remove the foil and bake for an additional 15-20 minutes until golden and crispy on top.
8. Serve warm alongside your roasted turkey. Enjoy!

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Baharat Mashed Potatoes With Garlic

Baharat Mashed Potatoes With Garlic are a luscious and flavorful side dish that elevates the classic mashed potato experience with the warm, aromatic notes of the Baharat spice blend. This dish combines the creaminess of potatoes with the fragrant garlic and spice, creating a perfect complement to your Thanksgiving feast.

Cooking Instructions:

1. Peel and chop the potatoes into uniform cubes. Place them in a large pot and add the peeled garlic cloves.
2. Cover the potatoes and garlic with cold water, adding a pinch of salt. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
3. Drain the potatoes and garlic, then return them to the warm pot.
4. Add butter, heavy cream (or milk), and Baharat spice blend to the pot. Mash until smooth and creamy, seasoning with additional salt and black pepper to taste.
5. Serve warm, garnished with chopped parsley if desired. Enjoy!

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Roasted Carrots and Parsnips With Baharat

Roasted Carrots and Parsnips with Baharat is a delicious and aromatic side dish that brings a wonderful blend of earthy, sweet, and spicy flavors to your Thanksgiving table. The natural sweetness of the carrots and parsnips is enhanced by the Baharat spice, creating a warm and inviting dish that pairs wonderfully with your holiday meals.

Cooking Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the carrots and parsnips with olive oil, Baharat spice blend, salt, and black pepper until evenly coated.
3. Spread the vegetables in a single layer on a baking sheet.
4. Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, tossing halfway through.
5. Serve warm, garnished with fresh thyme if desired. Enjoy!

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Baharat Brussels Sprouts With Pomegranate

Baharat Brussels Sprouts with Pomegranate is a vibrant and flavorful side dish that brings a delightful twist to your Thanksgiving spread. The earthy, slightly bitter Brussels sprouts are enhanced by the warm, aromatic Baharat spice, while the burst of sweetness from the pomegranate seeds adds a refreshing contrast, making it a perfect accompaniment to your holiday feast.

Cooking Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, Baharat spice blend, salt, and black pepper until well coated.
3. Spread the Brussels sprouts on a baking sheet in a single layer.
4. Roast in the preheated oven for 20-25 minutes, or until tender and caramelized, shaking the pan halfway through.
5. Remove from the oven and toss with pomegranate seeds.
6. Garnish with fresh parsley if desired and serve warm. Enjoy!

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Creamy Baharat Pumpkin Soup

Creamy Baharat Pumpkin Soup is a warm and comforting dish that captures the essence of fall flavors with a Middle Eastern twist. This rich, smooth soup combines the natural sweetness of pumpkin with the aromatic complexity of Baharat, creating a perfect starter for your Thanksgiving meal that will leave everyone craving more.

Cooking Instructions:

1. In a large pot, heat olive oil over medium heat and sauté onion and garlic until translucent.
2. Add the pumpkin puree, vegetable broth, Baharat spice blend, salt, and black pepper. Bring to a simmer.
3. Stir in the coconut milk and let the mixture simmer for about 10 minutes.
4. Carefully blend the soup using an immersion blender until smooth and creamy.
5. Serve hot, garnished with fresh cilantro if desired. Enjoy!

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Baharat-Infused Cranberry Sauce

Baharat-Infused Cranberry Sauce is a delightful twist on a classic Thanksgiving staple. This vibrant sauce marries the tartness of cranberries with the warm, aromatic spices of Baharat, resulting in a flavorful accompaniment that enhances the richness of your holiday meal. It’s an ideal complement to turkey, stuffing, and all the other festive dishes.

Cooking Instructions:

1. In a medium saucepan, combine sugar, water, and orange juice. Bring to a boil over medium heat.
2. Stir in the cranberries and cook until they begin to pop, about 10 minutes.
3. Add Baharat, cinnamon, salt, and orange zest, and mix well. Simmer for an additional 5 minutes until the sauce thickens.
4. Remove from heat and let cool before serving. Enjoy your flavorful Baharat-infused cranberry sauce!

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Spicy Baharat Green Beans

Spicy Baharat Green Beans are a vibrant and flavorful side dish that elevates traditional green beans with the aromatic and spicy notes of Baharat. This dish is not only easy to prepare but also adds a wonderful depth of flavor to your Thanksgiving table, making it a perfect accompaniment to roasted turkey or other festive dishes.

Cooking Instructions:

1. Trim the ends of the green beans and blanch them in boiling water for 3-4 minutes; then drain and plunge into ice water to stop the cooking process.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, stirring until fragrant, about 1 minute.
3. Add the blanched green beans to the skillet, then sprinkle with Baharat and salt. Toss to coat evenly and cook for an additional 4-5 minutes until warmed through.
4. Drizzle with lemon juice before serving, and if desired, top with toasted almonds for extra crunch. Enjoy your Spicy Baharat Green Beans!

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Baharat Sweet Potato Casserole

Baharat Sweet Potato Casserole is a delightful and aromatic twist on the classic sweet potato dish, perfect for Thanksgiving gatherings. This casserole combines the natural sweetness of roasted sweet potatoes with the warm and complex spices of Baharat, resulting in a comforting and flavorful side that complements any festive meal.

Cooking Instructions:

1. Preheat your oven to 375°F (190°C). Peel and cube the sweet potatoes, then boil in salted water until tender, about 15-20 minutes.
2. Drain the sweet potatoes and transfer them to a large mixing bowl. Add olive oil, Baharat, brown sugar, heavy cream, eggs, vanilla extract, and salt. Mash until smooth and well combined.
3. Pour the sweet potato mixture into a greased casserole dish. If desired, sprinkle the chopped pecans on top for added texture.
4. Bake in the preheated oven for 25-30 minutes, or until the top is slightly golden and set. Serve warm and enjoy this aromatic twist on a Thanksgiving classic!

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Herb and Baharat Rubbed Grilled Corn

Herb and Baharat Rubbed Grilled Corn is a vibrant and flavorful side dish that brings a touch of the Middle East to your Thanksgiving table. The combination of Baharat spices and fresh herbs creates a delightful coating for sweet corn on the cob, enhancing its natural sweetness while adding an aromatic depth that pairs perfectly with grilled meats and other festive dishes.

Cooking Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix the olive oil, Baharat spice blend, chopped parsley, chopped cilantro, garlic powder, and salt to create a rub.
3. Husk the corn and brush each ear with the spice mixture evenly.
4. Grill the corn for 10-15 minutes, turning occasionally, until charred and cooked through.
5. Serve warm with lemon wedges for squeezing over the corn for an added zesty touch. Enjoy this aromatic grilled corn at your Thanksgiving feast!

Baharat Quinoa Salad With Dried Fruits

Baharat Quinoa Salad with Dried Fruits is a fragrant and nutritious dish that marries the nutty flavor of quinoa with the sweetness of dried fruits and the warm spice notes of Baharat. This vibrant salad makes for a perfect Thanksgiving side, offering both color and a delightful mix of textures that will surprise and please every palate at your holiday gathering.

Cooking Instructions:

1. Rinse the quinoa under cold water. In a pot, combine quinoa and water, bring to a boil, then reduce to a simmer and cook for 15 minutes until tender.
2. Fluff the cooked quinoa with a fork and let it cool slightly.
3. In a large bowl, mix the Baharat spice blend with olive oil and lemon juice. Add the cooled quinoa, dried fruits, red onion, and parsley.
4. Season with salt and black pepper, tossing everything together until well combined.
5. Serve at room temperature or chilled as a refreshing side dish for your Thanksgiving feast! Enjoy!

Baharat Roasted Cauliflower

Baharat Roasted Cauliflower is a delicious and aromatic dish that transforms simple cauliflower into a delightful centerpiece for your Thanksgiving table. This recipe highlights the warm and spicy flavors of the Baharat spice blend, resulting in tender, caramelized florets that are sure to impress your guests. It’s a hearty side that complements any holiday feast and is perfect for both vegetarians and meat-lovers alike.

Cooking Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine olive oil, Baharat spice blend, minced garlic, salt, and black pepper.
3. Add cauliflower florets to the bowl and toss until evenly coated with the spice mixture.
4. Spread the seasoned cauliflower on a baking sheet in a single layer.
5. Roast in the oven for 25-30 minutes, or until golden brown and tender, flipping halfway through for even cooking.
6. Once done, remove from oven and garnish with fresh parsley before serving with lemon wedges on the side. Enjoy!

Zesty Baharat Hummus With Vegetables

Zesty Baharat Hummus with Vegetables is a flavorful and creamy dip that brings a delightful twist to the traditional hummus recipe. Infused with the aromatic Baharat spice blend, this hummus pairs perfectly with fresh, crunchy vegetables, making it an ideal appetizer for your Thanksgiving gathering. It’s a versatile dish that can serve as both a delicious dip and a spread.

Cooking Instructions:

1. In a food processor, combine chickpeas, tahini, olive oil, lemon juice, Baharat spice blend, minced garlic, and salt.
2. Blend until smooth, adding water as needed to achieve a creamy consistency.
3. Taste and adjust seasoning if necessary, adding more Baharat or salt to your preference.
4. Transfer the hummus to a serving bowl and drizzle with a bit of olive oil on top.
5. Serve with an assortment of fresh vegetables for dipping. Enjoy!

Baharat-Laced Butternut Squash Risotto

Baharat-Laced Butternut Squash Risotto is a rich and creamy dish that combines the comforting texture of risotto with the warm, aromatic flavors of Baharat. This delightful twist on a classic recipe not only adds depth to the traditional risotto but also incorporates the sweetness of roasted butternut squash, making it a perfect side dish for your Thanksgiving feast or a cozy centerpiece to warm up your fall gatherings.

Cooking Instructions:

1. Preheat the oven to 400°F (200°C) and roast the diced butternut squash with olive oil, salt, and Baharat for about 25-30 minutes until tender.
2. In a saucepan, heat vegetable broth and keep it warm on low heat.
3. In a large skillet, heat olive oil over medium heat and sauté the chopped onion and minced garlic until translucent.
4. Add Arborio rice to the skillet and stir for a couple of minutes until the rice grains are slightly toasted.
5. Begin adding the warm vegetable broth one ladle at a time, stirring frequently, and allowing the liquid to absorb before adding more. Continue this process until the risotto is creamy and the rice is al dente.
6. Stir in the roasted butternut squash, Parmesan cheese, and adjust seasoning with salt as needed.
7. Serve hot, garnished with fresh parsley. Enjoy your festive dish!

Middle Eastern Baharat Apple Pie

Middle Eastern Baharat Apple Pie is a unique and aromatic twist on the classic dessert, incorporating Baharat spices to elevate the sweet and tart flavors of the apples. This pie not only brings a delightful warmth and depth to the traditional recipe but also infuses your Thanksgiving table with an exotic flair, making it an unforgettable addition to your holiday dessert lineup.

Cooking Instructions:

1. Preheat the oven to 425°F (220°C) and place the pie crust in a pie dish.
2. In a large bowl, combine sliced apples, sugars, lemon juice, cornstarch, Baharat, cinnamon, and salt. Toss to coat well.
3. Pour the apple mixture into the pie crust and dot with butter.
4. Cover with a second pie crust, sealing the edges and making slits for venting. Brush the top with beaten egg.
5. Bake for 45-50 minutes, or until the crust is golden and the filling is bubbly.
6. Let cool slightly before serving. Enjoy your Middle Eastern-inspired apple pie!