15 Thanksgiving Recipes With Black Lime for Persian Holiday Sourness

Black Lime Roasted Turkey With Herb Butter

Black Lime Roasted Turkey With Herb Butter is a unique and flavorful dish that combines the rich, savory notes of roasted turkey with the tangy, aromatic essence of black lime. The herb butter not only enhances the flavor of the turkey but also ensures a moist and succulent bird, making it a perfect centerpiece for your Thanksgiving table.

Cooking Steps:

1. Preheat the oven to 325°F (165°C).
2. In a bowl, combine softened butter, chopped parsley, thyme, rosemary, minced garlic, and the pulp from the black limes; mix well.
3. Pat the turkey dry, then loosen the skin and spread herb butter mixture under the skin and over the turkey.
4. Rub the outside of the turkey with olive oil, salt, and pepper.
5. Place the turkey in a roasting pan, add chicken broth to the pan, and cover it loosely with aluminum foil.
6. Roast in the preheated oven, basting occasionally, for about 2.5 to 3 hours, or until the internal temperature reaches 165°F (74°C).
7. Remove the foil in the last 30 minutes of cooking to allow the skin to brown and crisp up.
8. Let the turkey rest for at least 20 minutes before carving and serving.

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
• Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
• 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

$49.99 −$20.00 $29.99

Buy on Amazon

Mashed Potatoes With Black Lime and Garlic

Mashed Potatoes With Black Lime and Garlic is a delightful twist on the classic Thanksgiving side dish. The addition of black lime brings a zesty and tangy flavor that enhances the creamy texture of the mashed potatoes, while roasted garlic contributes a warm, savory depth, making this a must-try recipe for your holiday table.

Cooking Steps:

1. Peel and chop the potatoes into evenly sized pieces. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.
2. Once boiling, reduce to a simmer and cook for about 15-20 minutes, or until potatoes are fork-tender. Drain and return to the pot.
3. While the potatoes are cooking, roast the garlic by wrapping cloves in aluminum foil and baking at 400°F (200°C) for about 20 minutes until soft.
4. Scoop the pulp of the black lime into the cooked potatoes and add the roasted garlic, butter, and milk. Mash until smooth and creamy.
5. Season with salt and black pepper to taste. If desired, stir in chopped chives for added flavor and garnish. Serve warm.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
• Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
• Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

$24.97

Buy on Amazon

Herb-Stuffed Acorn Squash With Black Lime

Herb-Stuffed Acorn Squash With Black Lime is a beautiful and flavorful addition to your Thanksgiving feast. The sweet, nutty flavor of the roasted acorn squash pairs wonderfully with the zesty tang of black lime and a medley of fresh herbs, creating a delicious vegetarian dish that can serve as a hearty side or a centerpiece for your holiday table.

Cooking Steps:

1. Preheat the oven to 400°F (200°C). Cut the acorn squash in half and scoop out the seeds. Drizzle with olive oil, and sprinkle with salt and black pepper.
2. Place the squash halves cut-side down on a baking sheet and roast for about 25-30 minutes until tender.
3. Meanwhile, rinse the quinoa and cook it in vegetable broth according to package instructions.
4. Once the quinoa is cooked, fluff it with a fork and mix in the scooped pulp of the black lime, chopped herbs, and nuts (if using). Season with salt and black pepper to taste.
5. Remove the roasted squash from the oven, flip them cut-side up, and fill each half with the quinoa mixture. Return to the oven for an additional 10 minutes, then serve warm.

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
• ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
• ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

$99.00

Buy on Amazon

Black Lime Cranberry Sauce

Black Lime Cranberry Sauce is a unique and zesty take on the traditional Thanksgiving cranberry sauce. The addition of black lime brings an exciting depth of flavor, balancing the tartness of fresh cranberries with its distinctive citrus notes. This sauce is a perfect accompaniment to turkey or any holiday main dish, providing a refreshing burst of flavor that will elevate your Thanksgiving feast.

Cooking Steps:

1. In a medium saucepan, combine water and sugar, and bring to a boil over medium heat. Stir until the sugar has dissolved.
2. Add the fresh cranberries, black lime, orange zest, and cinnamon stick. Return to a boil.
3. Reduce heat to low and simmer for about 10-15 minutes until the cranberries burst and the sauce thickens.
4. Remove from heat, discard the black lime and cinnamon stick, and let the sauce cool to room temperature. Serve chilled or at room temperature.

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$24.00 $35.99

Buy on Amazon

Quinoa Salad With Pomegranate and Black Lime

Quinoa Salad with Pomegranate and Black Lime is a vibrant and nutritious dish that brings together the nutty flavor of quinoa with the sweet-tart burst of pomegranate seeds and the zesty notes of black lime. This colorful salad is not only a delightful addition to your Thanksgiving table but also a refreshing contrast to traditional heavier dishes, making it a light and healthy option.

Cooking Steps:

1. Rinse quinoa under cold water and combine it with water in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until the quinoa is cooked and water is absorbed. Let it cool.
2. In a large bowl, mix the cooked quinoa, pomegranate seeds, crushed black lime, chopped parsley, olive oil, lemon juice, salt, and pepper.
3. Toss gently to combine and adjust seasoning if necessary. Serve chilled or at room temperature, garnished with extra pomegranate seeds and parsley if desired.

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches
• Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
• Lightweight & Sturdy: Easy to carry, yet durable for everyday use

$39.99 −$12.00 $27.99

Buy on Amazon

Black Lime and Honey Glazed Carrots

Black Lime and Honey Glazed Carrots are a delightful side dish that brings sweetness and tang to your Thanksgiving feast. This dish elevates traditional glazed carrots by incorporating the unique, aromatic flavor of black lime, which adds depth and complexity, perfectly complementing the natural sweetness of the carrots. Ideal for the holiday table, these glazed carrots are both visually appealing and delicious.

Cooking Steps:

1. In a large skillet, heat olive oil over medium heat. Add the sliced carrots and sauté for about 5 minutes until they begin to soften.
2. Stir in the honey, ground black lime, salt, and pepper, ensuring the carrots are well coated.
3. Cook for an additional 5-7 minutes, stirring occasionally, until the carrots are tender and caramelized.
4. Remove from heat and garnish with fresh parsley if desired. Serve warm.

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
• 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

$13.99

Buy on Amazon

Spicy Black Lime Brussels Sprouts

Spicy Black Lime Brussels Sprouts are a delicious and zesty side dish perfect for your Thanksgiving table. The slight bitterness of the Brussels sprouts contrasts beautifully with the aromatic, tangy notes of black lime, while a hint of spice brings an exciting kick. This dish will not only add vibrant color to your feast but also tantalize the taste buds of your guests.

Cooking Steps:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the Brussels sprouts with olive oil, ground black lime, red pepper flakes, salt, and black pepper until evenly coated.
3. Spread the Brussels sprouts in a single layer on the prepared baking sheet and roast for 20-25 minutes, or until tender and caramelized, stirring halfway through.
4. Remove from the oven and drizzle with fresh lime juice before garnishing with cilantro. Serve warm.

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

• Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
• Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
• Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

$19.99 −$6.41 $13.58

Buy on Amazon

Black Lime and Cranberry Stuffing

Black Lime and Cranberry Stuffing is a unique twist on a classic Thanksgiving side dish. The earthy richness of the bread combined with the tartness of cranberries and the aromatic depth of black lime creates a stuffing that is both flavorful and refreshing. This delightful stuffing will complement your turkey beautifully and offer a memorable addition to your holiday feast.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a skillet, heat olive oil over medium heat and sauté onions, celery, and garlic until softened.
3. In a large bowl, combine the bread cubes, sautéed vegetables, cranberries, ground black lime, parsley, salt, and black pepper.
4. Gradually add vegetable broth until the mixture is evenly moist but not soggy.
5. Transfer the stuffing to the prepared baking dish and bake for 30-35 minutes until golden and heated through. Serve warm.

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

• Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
• Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
• Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

$87.99 −$20.01 $67.98

Buy on Amazon

Roasted Cauliflower With Black Lime Tahini

Roasted Cauliflower with Black Lime Tahini is a delicious and innovative side dish perfect for your Thanksgiving table. The combination of tender, caramelized cauliflower with a rich, zesty black lime tahini sauce creates a vibrant and healthy accompaniment that can elevate your feast. This dish not only adds a touch of color but also introduces a delightful flavor profile that complements traditional Thanksgiving dishes.

Cooking Steps:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss cauliflower florets with olive oil, salt, and black pepper until evenly coated.
3. Spread the cauliflower in a single layer on the prepared baking sheet and roast for 25-30 minutes, turning halfway, until golden brown and tender.
4. In a small bowl, whisk together tahini, ground black lime, lemon juice, and enough water to achieve a smooth, drizzle-able consistency.
5. Once the cauliflower is roasted, transfer it to a serving dish, drizzle with the black lime tahini sauce, and garnish with chopped parsley. Serve warm.

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

• 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
• Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
• Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

$29.99

Buy on Amazon

Black Lime Pumpkin Pie

Black Lime Pumpkin Pie is a unique twist on the classic Thanksgiving dessert that infuses traditional pumpkin pie flavors with the aromatic tang of black lime. This pie offers a depth of flavor, balancing the sweetness of the pumpkin with the citrusy, slightly fermented notes of the black lime. The result is a creamy, spiced filling encased in a flaky crust, making it a perfect ending to a festive meal.

Cooking Steps:

1. Preheat the oven to 425°F (220°C).
2. In a mixing bowl, whisk together pumpkin puree, sugar, brown sugar, eggs, heavy cream, and spices, including ground black lime.
3. Pour the pumpkin mixture into the prepared pie crust.
4. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until the filling is set.
5. Let the pie cool before serving. Enjoy with whipped cream, if desired.

Sweet Potato Casserole With Black Lime

Sweet Potato Casserole with Black Lime is a delightful side dish that elevates the traditional sweet potato casserole by incorporating the tangy, earthy flavors of black lime. This casserole combines the creamy sweetness of mashed sweet potatoes with the unique citrus notes from black lime, topped with a crunchy pecan streusel for added texture. It’s an ideal accompaniment for your Thanksgiving feast, offering a flavorful contrast to savory main dishes.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Boil the sweet potatoes until tender, then peel and mash them in a large bowl.
3. Mix in brown sugar, milk, butter, eggs, cinnamon, nutmeg, ground black lime, vanilla, and salt until smooth.
4. Spread the sweet potato mixture evenly in a greased baking dish.
5. For the topping, combine chopped pecans, granulated sugar, and additional melted butter in a bowl, then sprinkle over the sweet potato mixture.
6. Bake for 25-30 minutes, or until the top is golden and crisp.
7. Serve warm and enjoy alongside your Thanksgiving meal.

Green Bean Almondine With Black Lime Zest

Green Bean Almondine with Black Lime Zest is a refreshing and elegant side dish that brings together tender green beans and crunchy almonds, enhanced by the unique citrusy flavor of black lime. This dish not only adds a vibrant color to your Thanksgiving table but also offers a delightful balance of textures and flavors, making it a perfect complement to richer main courses.

Cooking Steps:

1. Blanch the green beans in boiling water for about 3-4 minutes until bright green and tender-crisp. Drain and rinse under cold water to stop cooking.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
3. Add the blanched green beans and sliced almonds to the skillet. Sauté for another 2-3 minutes until the beans are tender and the almonds are golden brown.
4. Stir in ground black lime zest, salt, black pepper, and lemon juice. Toss everything to combine.
5. Serve warm as a flavorful side dish for your Thanksgiving feast.

Black Lime Infused Gravy

Black Lime Infused Gravy is a unique twist on traditional Thanksgiving gravy that introduces a delightful citrusy flavor to the rich sauce, making it an excellent accompaniment to turkey and other holiday dishes. This gravy is infused with the tangy note of black lime, which complements the savory elements of the dish, enhancing the overall taste experience.

Cooking Steps:

1. In a medium saucepan over medium heat, combine turkey drippings and flour, whisking until smooth and cooking for about 2 minutes.
2. Gradually add the broth while continuing to whisk until the gravy thickens, about 5-7 minutes.
3. Stir in ground black lime zest, onion powder, garlic powder, salt, and black pepper. Adjust seasoning to taste.
4. Simmer for an additional 2-3 minutes to allow the flavors to meld.
5. Serve warm, garnished with fresh parsley, alongside your Thanksgiving turkey.

Pomegranate Molasses and Black Lime Brussels Sprouts

Pomegranate Molasses and Black Lime Brussels Sprouts are a vibrant and tangy side dish perfect for Thanksgiving. The combination of roasted Brussels sprouts with the sweet tartness of pomegranate molasses and the unique flavor of black lime creates a delightful contrast that elevates any holiday meal. This dish not only adds color to the table but also introduces a beautiful blend of flavors that your guests will love.

Cooking Steps:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the halved Brussels sprouts with olive oil, ground black lime, salt, and black pepper until evenly coated.
3. Spread the Brussels sprouts on the prepared baking sheet in a single layer and roast for 20-25 minutes, or until golden and tender, flipping halfway through.
4. Remove from the oven and drizzle with pomegranate molasses, tossing to combine.
5. Garnish with pomegranate seeds and fresh parsley before serving warm.

Black Lime and Feta Cheese Spinach Salad

Black Lime and Feta Cheese Spinach Salad is a refreshing and savory dish that pairs perfectly with your Thanksgiving feast. This salad features tender spinach leaves tossed with crumbled feta cheese, the tangy zest of black lime, and a simple vinaigrette, creating a delightful blend of flavors and textures that will impress your guests and complement any holiday spread.

Cooking Steps:

1. In a large salad bowl, combine the fresh spinach, cherry tomatoes, and red onion.
2. In a small bowl, whisk together olive oil, lemon juice, honey, ground black lime, salt, and black pepper to create the dressing.
3. Drizzle the dressing over the salad and toss gently to coat the spinach and vegetables.
4. Add the crumbled feta cheese and toasted sunflower seeds on top before serving.