15 Thanksgiving Recipes With Harissa That Add Mediterranean Fire to Your Feast

Harissa Roasted Root Vegetables

Harissa Roasted Root Vegetables are a flavorful and vibrant dish that combines the earthy sweetness of root vegetables with the bold, spicy notes of harissa. This dish makes for a perfect side during Thanksgiving, offering a unique twist to the traditional roasted vegetable medley. It’s colorful, full of nutrients, and your guests will love the unexpected kick from the harissa.

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine chopped carrots, sweet potatoes, parsnips, and red onion.
3. In a small bowl, whisk together olive oil, harissa paste, salt, and black pepper.
4. Drizzle the harissa mixture over the vegetables and toss well to coat evenly.
5. Spread the vegetables out in a single layer on a baking sheet.
6. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and caramelized, stirring halfway through.
7. Remove from the oven and garnish with fresh parsley before serving. Enjoy!

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Spicy Harissa Turkey Marinade

Spicy Harissa Turkey Marinade is an excellent way to infuse your Thanksgiving turkey with bold, spicy flavors that will elevate your holiday feast. This marinade combines the heat of harissa with aromatic spices and citrus for a zesty touch. Whether you’re roasting, smoking, or grilling your turkey, this marinade will ensure a juicy and flavorful centerpiece.

1. In a large bowl, mix the harissa paste, olive oil, lemon juice, minced garlic, ground cumin, ground coriander, salt, and black pepper until well combined.
2. Place the turkey in a large roasting pan or plastic bag and pour the marinade over it, ensuring the turkey is well coated inside and out.
3. Cover and refrigerate for at least 4 hours, or overnight for maximum flavor absorption.
4. Remove the turkey from the marinade and allow it to sit at room temperature for about 30 minutes before cooking according to your preferred method.
5. Roast, smoke, or grill your turkey according to standard cooking times, ensuring it reaches an internal temperature of 165°F (75°C).
6. Garnish with fresh cilantro before serving. Enjoy your deliciously spicy turkey!

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Harissa Brussels Sprouts With Pomegranate

Harissa Brussels Sprouts with Pomegranate is a vibrant, spicy side dish that adds a delightful twist to your Thanksgiving spread. The combination of roasted Brussels sprouts coated in zesty harissa and topped with juicy pomegranate seeds creates a flavorful and festive dish that perfectly complements your holiday meal.

1. Preheat your oven to 400°F (200°C).
2. Trim the Brussels sprouts, cutting them in half, and place them in a large bowl.
3. In a small bowl, mix together harissa paste, olive oil, salt, and black pepper. Pour this mixture over the Brussels sprouts and toss to coat evenly.
4. Spread the coated Brussels sprouts in a single layer on a baking sheet.
5. Roast for 20-25 minutes, or until the sprouts are tender and golden brown, stirring halfway through.
6. Remove from the oven and transfer to a serving dish. Top with pomegranate seeds and garnish with fresh parsley before serving. Enjoy!

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Harissa Sweet Potato Mash

Harissa Sweet Potato Mash is a creamy and flavorful variation of the classic mashed potatoes, perfect for elevating your Thanksgiving feast. With the warmth of harissa blended into the sweet, earthy flavor of sweet potatoes, this dish brings a delightful kick to your holiday table, making it both satisfying and exciting.

1. Begin by peeling and dicing the sweet potatoes into even chunks. Place them in a large pot and cover with water. Bring to a boil and cook for about 15-20 minutes, or until fork-tender.
2. Drain the sweet potatoes and return them to the pot. Add harissa paste, butter, and milk.
3. Mash the sweet potatoes until smooth and creamy, then season with salt and black pepper to taste.
4. Serve warm, garnished with chopped fresh chives. Enjoy your delicious and spicy Harissa Sweet Potato Mash!

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Roasted Cauliflower With Harissa Tahini

Roasted Cauliflower with Harissa Tahini is a bold and beautiful side dish that perfectly complements any Thanksgiving spread. The nutty and creamy tahini sauce, enhanced with spicy harissa, brings out the natural sweetness of the roasted cauliflower while adding a vibrant kick. This dish is not only delicious but also visually stunning, making it a delightful addition to your holiday table.

1. Preheat your oven to 425°F (220°C). Toss the cauliflower florets with olive oil, salt, and black pepper on a baking sheet, ensuring they are evenly coated.
2. Roast the cauliflower in the preheated oven for 25-30 minutes, or until they are golden brown and tender.
3. While the cauliflower is roasting, whisk together tahini, harissa paste, lemon juice, and enough water to achieve a smooth, drizzling consistency.
4. Once the cauliflower is done, remove it from the oven and drizzle the harissa tahini sauce over the top. Toss to combine, then garnish with fresh parsley. Serve warm and enjoy your flavorful Roasted Cauliflower with Harissa Tahini!

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Harissa Cranberry Sauce

Harissa Cranberry Sauce is a zesty twist on the classic Thanksgiving condiment, combining the tartness of fresh cranberries with the warm, smoky flavors of harissa. This vibrant sauce adds a unique depth of flavor to your Thanksgiving feast, enhancing everything from turkey to side dishes and complementing the traditional flavors of the holiday with an exciting kick.

1. In a medium saucepan, combine fresh cranberries, sugar, and water. Bring to a boil over medium heat, stirring occasionally.
2. Once boiling, reduce the heat to a simmer and add harissa paste, orange zest, cinnamon, and salt. Cook for about 10-15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens.
3. Remove from heat and let the sauce cool to room temperature. Serve alongside your Thanksgiving meal or store in the refrigerator for later use. Enjoy your Harissa Cranberry Sauce!

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Mediterranean Harissa Stuffing

Mediterranean Harissa Stuffing is a flavorful and aromatic twist on the traditional Thanksgiving stuffing. Infused with the warmth of harissa and complemented by fresh herbs, nuts, and dried fruits, this stuffing is a delightful side dish that pairs beautifully with turkey or can serve as a stand-alone vegetarian option. The combination of spices and textures offers a deliciously unique addition to your holiday spread.

1. Preheat the oven to 350°F (175°C) and spread the cubed bread on a baking sheet to toast for about 10-15 minutes, or until lightly golden.
2. In a large skillet, heat olive oil over medium heat, then sauté onions, celery, and garlic until softened. Stir in harissa paste and cook for an additional minute.
3. In a large bowl, combine the toasted bread, sautéed vegetable mixture, vegetable broth, parsley, cranberries, and pine nuts. Season with salt and pepper, mixing well.
4. Transfer the stuffing mixture to a greased baking dish and cover with foil. Bake for 20 minutes, then remove the foil and bake for an additional 15 minutes, or until golden brown on top.
5. Serve warm as part of your Thanksgiving spread. Enjoy the Mediterranean flavors of harissa with this delicious stuffing!

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Grilled Harissa Shrimp

Grilled Harissa Shrimp is a vibrant and flavorful dish that makes for an impressive addition to your Thanksgiving feast. The combination of succulent shrimp marinated in spicy harissa creates a delectable finger food or protein option that complements the traditional flavors of the holiday, while adding a unique twist. Perfect for grilling, these shrimp are sure to tantalize your taste buds and leave your guests asking for more.

1. In a bowl, combine the harissa paste, olive oil, minced garlic, lemon juice, salt, and pepper to create the marinade.
2. Add the shrimp to the marinade, tossing to coat evenly. Let marinate for at least 30 minutes, up to 2 hours in the refrigerator.
3. Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes first).
4. Grill shrimp for 2-3 minutes per side, or until they are pink and opaque.
5. Remove from the grill, sprinkle with fresh parsley, and serve immediately as a delightful appetizer or main dish alongside your Thanksgiving spread. Enjoy!

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Harissa Mashed Butternut Squash

Harissa Mashed Butternut Squash is a delightful and innovative twist on traditional mashed potatoes. This creamy, vibrant side dish features the natural sweetness of roasted butternut squash, enhanced by the spice and depth of harissa. Perfect for adding color and flavor to your Thanksgiving table, this dish is sure to impress your guests with its unique taste and appealing presentation.

1. Preheat the oven to 400°F (200°C). Toss the cubed butternut squash with olive oil and season with salt and pepper. Spread on a baking sheet and roast for 25-30 minutes or until tender.
2. Transfer the roasted squash to a large mixing bowl. Add the harissa paste, butter, heavy cream, and garlic powder.
3. Mash the mixture until smooth and creamy. Adjust seasoning with additional salt and pepper, if needed.
4. Serve warm, garnished with fresh chives, as a delicious and satisfying side for your Thanksgiving celebration. Enjoy!

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Harissa Green Beans Almondine

Harissa Green Beans Almondine is a vibrant and flavorful side dish that elevates the classic green beans almondine with a kick of harissa spice. This recipe combines tender green beans sautéed with sliced almonds and a spicy harissa-infused butter, bringing a delightful combination of textures and flavors to your Thanksgiving table.

1. In a large pot of boiling salted water, blanch the green beans for 2-3 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop cooking.
2. In a large skillet, melt the butter over medium heat. Add the sliced almonds and sauté for about 3-4 minutes until golden brown.
3. Stir in the minced garlic and harissa paste, cooking for another minute until fragrant.
4. Add the blanched green beans to the skillet, tossing them to coat in the harissa-almond mixture. Drizzle with lemon juice and season with salt and pepper to taste.
5. Serve warm, garnished with additional sliced almonds if desired, as a spicy and crunchy side to your Thanksgiving feast. Enjoy!

Harissa Hummus With Pita Chips

Harissa Hummus with Pita Chips is a delicious and zesty twist on the traditional hummus, perfect for your Thanksgiving appetizer spread. The spicy harissa adds depth and warmth to the creamy chickpeas, while homemade pita chips provide the ideal vessel for scooping. This dish is not only a crowd-pleaser but also a delightful way to incorporate bold flavors into your holiday menu.

1. In a food processor, combine the chickpeas, harissa paste, tahini, lemon juice, minced garlic, olive oil, and salt. Blend until smooth, adding water gradually until you reach your desired consistency.
2. Taste and adjust seasoning if necessary, adding more harissa for extra heat.
3. For the pita chips, preheat the oven to 375°F (190°C). Cut the pita bread into triangles, brush them lightly with olive oil, and sprinkle with salt. Arrange on a baking sheet.
4. Bake the pita chips for about 10-12 minutes, or until golden brown and crisp.
5. Serve the harissa hummus in a bowl, drizzled with olive oil and a sprinkle of paprika, alongside the fresh pita chips for dipping. Enjoy this spicy, creamy delight as part of your Thanksgiving feast!

Harissa-Braised Carrots

Harissa-Braised Carrots are a flavor-packed side dish that adds a vibrant touch to your Thanksgiving table. The earthy sweetness of the carrots is beautifully complemented by the spicy and smoky notes of harissa, making them a perfect accompaniment to your holiday feast. This dish is not only simple to prepare but also showcases how a little spice can elevate traditional flavors.

1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the carrot sticks to the skillet and cook for about 5 minutes, stirring occasionally.
3. Stir in the harissa paste, honey, vegetable broth, and salt. Bring to a simmer and cover the skillet. Cook for 15-20 minutes until the carrots are tender.
4. Uncover and cook for an additional 5 minutes to reduce the sauce slightly.
5. Serve the harissa-braised carrots warm, garnished with fresh cilantro, and enjoy the bold flavors as part of your Thanksgiving spread!

Spicy Harissa Wild Rice Pilaf

Spicy Harissa Wild Rice Pilaf is a delightful and aromatic side dish that brings a unique twist to your Thanksgiving table. The nutty flavor of wild rice combined with the heat and depth of harissa creates a perfect accompaniment to turkey and other traditional holiday fare. This dish is not only nutritious but also visually appealing, making it a standout centerpiece on your holiday spread.

1. Rinse the wild rice under cold water and drain. In a large saucepan, heat the olive oil over medium heat and sauté the onion and garlic until translucent.
2. Add the wild rice, harissa paste, and diced bell pepper. Stir for about 2 minutes to combine and toast the rice.
3. Pour in the vegetable broth (or water) and add salt to taste. Bring to a boil, cover, and reduce to a simmer. Cook for about 40-45 minutes, or until the rice is tender and has absorbed all liquid.
4. Once cooked, fluff the pilaf with a fork and stir in the chopped spinach until wilted. Adjust seasoning if necessary.
5. Serve warm, garnished with fresh parsley, and enjoy this flavorful addition to your Thanksgiving feast!

Harissa Pumpkin Soup

Harissa Pumpkin Soup is a warm and comforting dish that perfectly encapsulates the flavors of fall while adding a spicy twist with the inclusion of harissa. This creamy and vibrant soup is not only a beautiful starter for your Thanksgiving feast but also provides a delightful way to showcase the seasonal pumpkin in a new light. The depth of flavor from the harissa enhances the natural sweetness of the pumpkin, making it a memorable addition to your holiday menu.

1. In a large pot, heat the olive oil over medium heat and sauté the onion and garlic until softened.
2. Stir in the harissa paste and cook for an additional minute to bloom the flavors.
3. Add the pumpkin puree and vegetable broth, stirring well. Bring the mixture to a simmer and cook for about 10 minutes.
4. Remove from heat and stir in the coconut milk. Blend the soup until smooth using an immersion blender or in batches with a regular blender.
5. Season with salt and black pepper to taste, then garnish with fresh cilantro before serving warm. Enjoy this spicy and creamy soup as a fantastic start to your Thanksgiving celebration!

Harissa Olive Oil Cake

Harissa Olive Oil Cake is a unique and flavorful twist on the classic olive oil cake, incorporating the spicy and aromatic qualities of harissa. This moist and tender cake is perfect for adding an unexpected depth of flavor to your Thanksgiving dessert spread. With its balanced sweetness and a hint of heat, it’s sure to be a conversation starter at your holiday gathering.

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs, then add the olive oil, milk, harissa paste, and orange zest. Mix until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick comes out clean from the center.
6. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. Dust with powdered sugar before serving. Enjoy a slice of this delightful harissa-infused cake at your Thanksgiving table!