15 Thanksgiving Recipes With Labneh for Tangy Middle Eastern Holiday Cream

Labneh-Stuffed Acorn Squash With Cranberry Relish

Labneh-Stuffed Acorn Squash with Cranberry Relish is a festive and delicious dish that combines the creamy tanginess of labneh with the sweet and tart flavors of cranberry relish. This vegetarian option not only looks stunning on the Thanksgiving table but also offers a burst of flavor with every bite. The roasted acorn squash serves as the perfect vessel for the smooth labneh and vibrant cranberry topping, making it an excellent side dish or main attraction for your holiday feast.

Cooking Steps:

1. Preheat your oven to 400°F (200°C).
2. Halve the acorn squash, scoop out the seeds, and brush the insides with olive oil, salt, and black pepper.
3. Place the squash halves cut-side down on a baking sheet and roast for 25-30 minutes until tender.
4. In a saucepan, combine cranberries, sugar, water, and orange zest; cook over medium heat until the cranberries burst and the mixture thickens (about 10 minutes).
5. In a bowl, mix labneh with chopped parsley and lemon juice; season with salt to taste.
6. Once the squash is roasted, turn it cut-side up, fill with the labneh mixture, and top with cranberry relish.
7. Serve warm and enjoy your festive labneh-stuffed acorn squash!

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Roasted Vegetable Salad With Labneh Dressing

Roasted Vegetable Salad with Labneh Dressing is a colorful and nutritious dish that beautifully showcases seasonal vegetables and the creamy richness of labneh. Perfect for Thanksgiving, this salad not only adds vibrant colors to your table but also offers a refreshing and tangy flavor that balances well with the roasted vegetables. Serve it as a side dish or a hearty salad to complement your holiday feast.

Cooking Steps:

1. Preheat your oven to 425°F (220°C).
2. Toss the chopped vegetables with olive oil, salt, and black pepper, then spread them in an even layer on a baking sheet.
3. Roast the vegetables for 20-25 minutes until they are tender and slightly caramelized.
4. In a small bowl, mix labneh, lemon juice, minced garlic, and fresh herbs until smooth; season with salt to taste.
5. Once the vegetables are done, let them cool slightly, then combine them in a serving bowl.
6. Drizzle the labneh dressing over the roasted vegetables and gently toss to combine.
7. Serve warm or at room temperature for a delicious Thanksgiving side. Enjoy!

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Labneh and Herb Dip With Pita Chips

Labneh and Herb Dip with Pita Chips is a delightful and creamy appetizer that brings a unique twist to your Thanksgiving spread. This dish features the tangy richness of labneh combined with a medley of fresh herbs, making it a perfect accompaniment to crispy pita chips. It’s refreshing, satisfying, and easy to prepare, ensuring a crowd-pleasing start to your holiday meal.

Cooking Steps:

1. In a bowl, mix labneh, chopped herbs, olive oil, lemon juice, minced garlic, salt, and black pepper until smooth.
2. Adjust seasoning to taste, adding more salt or lemon juice if desired.
3. Spread the labneh mixture onto a serving plate and create a swirl for presentation.
4. Serve with toasted pita chips arranged around the dip for dipping.
5. Enjoy this flavorful appetizer at your Thanksgiving gathering!

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Spiced Labneh Mashed Potatoes

Spiced Labneh Mashed Potatoes are a creamy and flavorful twist on traditional mashed potatoes, perfect for elevating your Thanksgiving table. The addition of labneh lends a tangy richness while warming spices like cumin and paprika bring depth and warmth to this comforting side dish. It pairs beautifully with roasted meats and festive flavors, making it a delightful accompaniment for your holiday feast.

Cooking Steps:

1. Boil the cubed potatoes in salted water until tender; drain well.
2. In a large bowl, combine the cooked potatoes with labneh, butter, ground cumin, smoked paprika, garlic powder, salt, and black pepper.
3. Mash until smooth and creamy, adjusting seasoning as needed.
4. Transfer to a serving dish and garnish with chopped parsley before serving.
5. Enjoy this aromatic and creamy side dish at your Thanksgiving meal!

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Labneh-Topped Sweet Potato Casserole

Labneh-Topped Sweet Potato Casserole is a delightful and unique way to enjoy sweet potatoes during your Thanksgiving feast. This dish features a creamy layer of labneh that adds a tangy richness, perfectly complementing the natural sweetness of the potatoes. Topped with a crunchy pecan streusel, this casserole is not only visually appealing but also a delicious combination of flavors and textures.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Boil the sweet potatoes in salted water until tender; drain and mash them in a bowl.
3. Mix in brown sugar, maple syrup, cinnamon, nutmeg, salt, and half of the melted butter until well combined.
4. Spread the sweet potato mixture evenly in a greased baking dish and top with labneh.
5. In a separate bowl, combine chopped pecans, oats, flour, remaining melted butter, and a pinch of salt to make the streusel topping.
6. Sprinkle the pecan streusel over the labneh layer and bake for 25-30 minutes or until golden and bubbly.
7. Let cool slightly before serving and enjoy this delectable casserole as part of your Thanksgiving spread!

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Herb-Crusted Turkey With Labneh Gravy

Herb-Crusted Turkey With Labneh Gravy is a succulent and flavorful centerpiece for your Thanksgiving celebration. This dish features a beautifully roasted turkey coated with a mixture of fresh herbs, creating a fragrant crust that locks in moisture. The accompanying labneh gravy adds a creamy and tangy dimension, elevating the traditional turkey experience and making it a memorable addition to your feast.

Cooking Steps:

1. Preheat the oven to 325°F (163°C).
2. Pat the turkey dry and rub it all over with olive oil, salt, and pepper.
3. In a bowl, mix the chopped herbs and minced garlic, and then spread this mixture under the skin of the turkey.
4. Place the turkey on a rack in a roasting pan and roast for about 13-15 minutes per pound or until the internal temperature reaches 165°F (74°C).
5. In the last 30 minutes of roasting, combine labneh with chicken broth and lemon juice in a saucepan, heating gently to create the gravy.
6. Once the turkey is cooked, rest it for at least 20 minutes before carving, and serve with the labneh gravy for a lovely holiday dish.

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Labneh and Pumpkin Soup

Labneh and Pumpkin Soup is a rich and creamy dish perfect for warming your guests on a chilly Thanksgiving day. This soup combines the natural sweetness of pumpkin with the tangy richness of labneh, creating a comforting bowl that’s both flavorful and nutritious. It’s a great starter to set the tone for your holiday feast.

Cooking Steps:

1. In a large pot, heat the olive oil over medium heat and sauté the diced onion until translucent, about 5 minutes.
2. Add the minced garlic, cumin, and nutmeg, cooking for another minute until fragrant.
3. Stir in the pureed pumpkin and vegetable broth, then bring to a gentle simmer. Cook for about 15-20 minutes, allowing the flavors to meld.
4. Remove from heat and stir in the labneh, mixing until fully incorporated and creamy.
5. Season with salt and black pepper to taste, then serve warm with toasted pumpkin seeds on top if desired.

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Brussels Sprouts With Labneh and Pistachios

Brussels Sprouts with Labneh and Pistachios is a delightful side dish that combines the earthy flavors of roasted Brussels sprouts with the creamy tang of labneh and the crunch of pistachios. This dish creates a beautiful balance of textures and flavors, making it an ideal accompaniment to your Thanksgiving feast.

Cooking Steps:

1. Preheat your oven to 400°F (200°C).
2. Toss the halved Brussels sprouts with olive oil, salt, and black pepper, then spread them on a baking sheet.
3. Roast in the oven for 20-25 minutes, or until they are golden brown and crispy.
4. In a mixing bowl, combine labneh with lemon juice and a pinch of salt, stirring until smooth.
5. Serve the roasted Brussels sprouts on a platter, drizzling the labneh mixture over the top and sprinkling with chopped pistachios.

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Labneh Cheesecake With Honey and Nuts

Labneh Cheesecake with Honey and Nuts is a luscious and creamy dessert that brings a unique twist to the traditional cheesecake. This baked cheesecake combines the tanginess of labneh with the sweetness of honey, creating a rich flavor profile that’s perfect for finishing off your Thanksgiving dinner. Topped with a crunchy nut mixture, it delivers both indulgence and texture that will impress your guests.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
2. In a large mixing bowl, beat together the labneh, cream cheese, and sugar until smooth.
3. Add the eggs one at a time, mixing well after each addition, then stir in honey, vanilla extract, lemon zest, and salt.
4. Pour the cheesecake mixture into the prepared springform pan and smooth the top.
5. Bake in the preheated oven for 45-50 minutes or until the center is set but still slightly jiggly.
6. Allow to cool at room temperature, then refrigerate for at least 4 hours or overnight.
7. Before serving, top the cheesecake with chopped nuts and a drizzle of honey. Enjoy!

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Mediterranean Stuffing With Labneh and Feta

Mediterranean Stuffing with Labneh and Feta is a flavorful and hearty side dish that adds a delightful twist to your Thanksgiving table. This stuffing combines traditional bread cubes with fresh herbs, the tanginess of labneh, and the creaminess of feta cheese, creating a unique blend of textures and flavors that will complement your turkey or other main dishes beautifully.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a skillet, heat olive oil over medium heat; sauté onion, garlic, and celery until softened.
3. In a large bowl, combine the bread cubes, sautéed vegetables, fresh herbs, labneh, feta, salt, and pepper. Mix well.
4. Gradually stir in the broth until the mixture is moist but not soggy.
5. Transfer the stuffing to the prepared baking dish and cover with foil.
6. Bake for 25-30 minutes, then remove the foil and bake for an additional 10-15 minutes until golden on top.
7. Serve warm alongside your Thanksgiving feast. Enjoy!

Labneh and Pomegranate Glazed Carrots

Labneh and Pomegranate Glazed Carrots is a festive and colorful side dish that combines the natural sweetness of carrots with the tangy creaminess of labneh and the vibrant tartness of pomegranate. This dish not only adds a pop of color to your Thanksgiving table, but it also offers a delicious contrast of flavors that will enhance your holiday meal.

Cooking Steps:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the carrot sticks with olive oil, salt, and pepper until evenly coated.
3. Spread the carrots in a single layer on a baking sheet and roast for about 20-25 minutes, or until tender and caramelized.
4. In a small bowl, mix together pomegranate juice and honey; drizzle over the roasted carrots and return to the oven for 5 more minutes.
5. Remove from the oven and let cool slightly, then arrange carrots on a serving platter dolloped with labneh.
6. Garnish with pomegranate seeds and fresh parsley before serving. Enjoy!

Grilled Lamb Chops With Labneh Mint Sauce

Grilled Lamb Chops with Labneh Mint Sauce is a delectable dish perfect for any festive occasion, especially Thanksgiving. The rich flavor of the lamb chops is beautifully complemented by the cooling and tangy labneh mint sauce, making it a standout centerpiece for your holiday table. This dish is not only delicious but also visually appealing, sure to impress your guests.

Cooking Steps:

1. In a bowl, combine olive oil, garlic, rosemary, thyme, salt, and black pepper; marinate lamb chops in this mixture for at least 30 minutes.
2. Preheat the grill to medium-high heat; grill lamb chops for about 4-5 minutes per side or until desired doneness.
3. In a separate bowl, mix labneh, chopped mint, and lemon juice until well blended to create the mint sauce.
4. Serve the grilled lamb chops topped with labneh mint sauce. Enjoy your holiday feast!

Labneh Swirled Pumpkin Bread

Labneh Swirled Pumpkin Bread is a luscious, moist bread that marries the warm, earthy flavors of pumpkin with the creamy tang of labneh. This seasonal treat is perfect for Thanksgiving, offering a delightful twist that will have your guests coming back for seconds. The labneh not only adds richness but also creates a beautiful marbled effect, making this bread as visually appealing as it is delicious.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mix pumpkin puree, labneh, brown sugar, granulated sugar, eggs, vanilla extract, and vegetable oil until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring just until incorporated.
5. Pour half of the batter into the prepared loaf pan, followed by dollops of labneh on top, then pour the remaining batter and swirl with a knife to create a marbled effect.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy your festive pumpkin bread!

Labneh and Spinach Stuffed Mushrooms

Labneh and Spinach Stuffed Mushrooms are a delicious appetizer that combines the earthy flavors of mushrooms with a creamy and tangy filling. This dish is perfect for Thanksgiving, as it offers a delightful vegetarian option that will impress your guests. The labneh adds a touch of richness to the creamy spinach mixture, while the mushrooms provide a savory base that complements the filling beautifully.

Cooking Steps:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Remove the stems from the mushrooms and finely chop them.
3. In a skillet, heat olive oil over medium heat and sauté the chopped mushroom stems and garlic until softened.
4. Add the chopped spinach and cook until wilted. Remove from heat and let it cool slightly.
5. In a bowl, mix the sautéed mixture with labneh, Parmesan cheese, salt, pepper, and lemon juice until combined.
6. Stuff each mushroom cap with the creamy mixture and place them on the prepared baking sheet.
7. Bake for 20-25 minutes, until the mushrooms are tender and the tops are golden. Serve warm and enjoy!

Chocolate Labneh Mousse for Dessert

Chocolate Labneh Mousse is an indulgent and creamy dessert that perfectly balances the richness of chocolate with the tangy creaminess of labneh. This elegant treat is not only easy to prepare but also offers a lighter alternative to traditional chocolate mousse, making it a great addition to your Thanksgiving dessert table. Your guests will love the smooth texture and delightful chocolate flavor, all while enjoying the health benefits of labneh.

Cooking Steps:

1. Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth. Allow to cool slightly.
2. In a separate bowl, whip the heavy cream until soft peaks form.
3. In another bowl, combine labneh, maple syrup, vanilla extract, and sea salt until smooth.
4. Gently fold the melted chocolate into the labneh mixture until combined.
5. Carefully fold in the whipped cream, being cautious not to deflate the mixture.
6. Spoon the mousse into serving dishes and chill in the refrigerator for at least 2 hours before serving. Enjoy!