Spicy Sambal Oelek Roasted Brussels Sprouts
Spicy Sambal Oelek Roasted Brussels Sprouts are a vibrant and flavorful side dish that will add a delightful kick to your Thanksgiving dinner. The combination of roasted Brussels sprouts with the spicy, tangy sambal oelek elevates this classic vegetable into a standout feature of your holiday meal. Plus, its easy preparation makes it a hassle-free option for busy cooks!
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1 pound |
| Olive oil | 2 tablespoons |
| Sambal oelek | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Fresh parsley (for garnish) | Optional |
- Preheat your oven to 425°F (220°C).
- Trim and halve the Brussels sprouts.
- In a large bowl, combine the Brussels sprouts with olive oil, sambal oelek, garlic powder, salt, and black pepper. Toss until evenly coated.
- Spread the mixture onto a baking sheet in a single layer.
- Roast in the preheated oven for about 20-25 minutes, or until the Brussels sprouts are golden and crispy, stirring halfway through.
- Remove from the oven, garnish with fresh parsley if desired, and serve hot. Enjoy!
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Sambal Oelek Glazed Carrots
Sambal Oelek Glazed Carrots are a sweet and spicy side dish that adds a unique flavor twist to your Thanksgiving table. The natural sweetness of the carrots pairs perfectly with the heat of sambal oelek, creating a mouthwatering contrast that is sure to impress your guests. This recipe is simple yet elevates classic glazed carrots to a new level of deliciousness.
| Ingredients | Quantity |
|---|---|
| Carrots | 1 pound |
| Olive oil | 2 tablespoons |
| Sambal oelek | 1 tablespoon |
| Honey or maple syrup | 1 tablespoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Fresh herbs (for garnish) | Optional |
- Begin by peeling and slicing the carrots into thin rounds or sticks.
- In a large skillet, heat the olive oil over medium heat and add the sliced carrots. Sauté for about 5 minutes until they start to soften.
- In a small bowl, mix sambal oelek, honey or maple syrup, salt, and black pepper.
- Pour the sambal glaze over the carrots and stir to coat evenly. Cook for an additional 5-7 minutes, stirring occasionally, until the carrots are tender and the glaze is sticky.
- Remove from heat, garnish with fresh herbs if desired, and serve warm. Enjoy your spicy and sweet Sambal Oelek Glazed Carrots!
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Creamy Mashed Potatoes With Sambal Oelek
Creamy Mashed Potatoes with Sambal Oelek is a delightful twist on the traditional Thanksgiving side dish, adding a hint of heat to the creamy comfort food we all love. The sambal oelek infuses the potatoes with a spicy kick, balancing the rich, buttery flavor for a unique and satisfying accompaniment to your holiday meal.
| Ingredients | Quantity |
|---|---|
| Russet or Yukon Gold potatoes | 2 pounds |
| Unsalted butter | 4 tablespoons |
| Cream or whole milk | ½ cup |
| Sambal oelek | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | ¼ teaspoon |
| Chives or parsley (for garnish) | Optional |
- Begin by peeling and cutting the potatoes into even chunks, then place them in a large pot of salted water and bring to a boil.
- Cook the potatoes for about 15-20 minutes, or until they are fork-tender. Drain the water and return the potatoes to the pot.
- Add the butter, cream (or milk), sambal oelek, salt, and black pepper to the potatoes. Mash everything together until smooth and creamy.
- Taste and adjust seasoning if necessary. If you prefer a spicier mash, add more sambal oelek to your liking.
- Serve warm, garnished with chopped chives or parsley if desired. Enjoy your creamy, spicy mashed potatoes!
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Fiery Sweet Potato Casserole
Fiery Sweet Potato Casserole is a vibrant take on the classic Thanksgiving staple, bringing warmth and unique flavors to your holiday table. This dish features creamy, sweet potatoes blended with sambal oelek for a delightful spice that perfectly complements the sweetness of the potatoes, topped with a crunchy pecan and marshmallow mixture for that signature texture contrast.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 3 pounds |
| Unsalted butter | 4 tablespoons |
| Brown sugar | ½ cup |
| Sambal oelek | 2 tablespoons |
| Milk | ½ cup |
| Vanilla extract | 1 teaspoon |
| Salt | ½ teaspoon |
| Marshmallows | 2 cups |
| Chopped pecans | 1 cup |
- Preheat your oven to 350°F (175°C).
- Peel and chop sweet potatoes into chunks, then boil in salted water until tender, about 15 minutes. Drain and return to the pot.
- Add the butter, brown sugar, sambal oelek, milk, vanilla extract, and salt to the sweet potatoes. Mash until smooth and creamy.
- Transfer the mixture to a greased baking dish and smooth the top.
- Sprinkle the marshmallows and chopped pecans evenly over the sweet potato mixture.
- Bake for about 25-30 minutes, or until the topping is golden and the marshmallows are toasted. Serve warm and enjoy the fiery twist of your sweet potato casserole!
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Sambal Oelek Green Bean Almondine
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Unsalted butter | 2 tablespoons |
| Slivered almonds | ½ cup |
| Sambal oelek | 1 tablespoon |
| Garlic | 2 cloves |
| Lemon juice | 1 tablespoon |
| Salt | to taste |
| Black pepper | to taste |
- Blanch the green beans in boiling water for 3-4 minutes, then transfer to an ice bath to stop the cooking process; drain well.
- In a large skillet, melt the butter over medium heat; add slivered almonds and toast until golden brown.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Stir in the green beans, sambal oelek, lemon juice, salt, and black pepper; sauté for another 3-4 minutes until heated through.
- Serve warm, garnished with extra slivered almonds if desired. Enjoy your flavorful sambal oelek green bean almondine!
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Zesty Turkey Meatballs With Sambal Oelek
Zesty Turkey Meatballs With Sambal Oelek
These zesty turkey meatballs are a delicious addition to your Thanksgiving spread, bringing a unique kick with sambal oelek. Perfect as an appetizer or a main dish, they are juicy, flavorful, and surprisingly easy to prepare. Serve them with a tangy dipping sauce to elevate the experience!
| Ingredients | Quantity |
|---|---|
| Ground turkey | 1 pound |
| Breadcrumbs | ½ cup |
| Grated Parmesan cheese | ¼ cup |
| Sambal oelek | 2 tablespoons |
| Egg | 1 |
| Garlic (minced) | 2 cloves |
| Fresh parsley (chopped) | ¼ cup |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Olive oil | for frying |
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, sambal oelek, egg, minced garlic, parsley, salt, and black pepper. Mix until well combined.
- Preheat a skillet over medium heat and add olive oil.
- Form the mixture into meatballs, about 1-inch in diameter, and place them in the skillet.
- Cook meatballs for about 5-7 minutes on each side until they are browned and cooked through.
- Serve warm with a side of your favorite dipping sauce. Enjoy your zesty turkey meatballs!
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Roasted Cauliflower Steaks With Sambal Oelek
Roasted Cauliflower Steaks With Sambal Oelek
Roasted cauliflower steaks are a hearty, vegetarian option perfect for Thanksgiving, infused with the vibrant flavors of sambal oelek. These steaks present a beautiful golden crust, topped with a spicy and tangy kick, making them an exciting addition to your holiday table.
| Ingredients | Quantity |
|---|---|
| Cauliflower | 1 large head |
| Olive oil | 3 tablespoons |
| Sambal oelek | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Fresh cilantro (for garnish) | Optional |
- Preheat your oven to 425°F (220°C).
- Remove the outer leaves from the cauliflower and slice it into ½-inch thick steaks.
- In a small bowl, whisk together olive oil, sambal oelek, garlic powder, salt, and black pepper.
- Brush both sides of the cauliflower steaks with the sambal mixture and place them on a baking sheet.
- Roast the steaks in the oven for about 20 minutes, flipping halfway through, until they are tender and golden brown.
- Serve garnished with fresh cilantro if desired. Enjoy your flavorful roasted cauliflower steaks!
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Spiced Cranberry Sauce With Sambal Oelek
Spiced Cranberry Sauce With Sambal Oelek
This spiced cranberry sauce is a delightful twist on the classic Thanksgiving condiment, offering a balance of sweet and spicy flavors thanks to the addition of sambal oelek. It complements turkey beautifully while adding a zesty kick to your holiday feast.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 12 oz (340 g) |
| Sugar | ¾ cup (150 g) |
| Water | 1 cup (240 ml) |
| Sambal oelek | 1 tablespoon |
| Orange juice | ½ cup (120 ml) |
| Cinnamon | ½ teaspoon |
| Salt | ¼ teaspoon |
- In a saucepan over medium heat, combine the fresh cranberries, sugar, and water. Cook until the cranberries start to burst, about 5-7 minutes.
- Stir in sambal oelek, orange juice, cinnamon, and salt. Simmer for an additional 5 minutes until the sauce thickens slightly.
- Remove from heat and let cool to room temperature. The sauce will thicken further as it cools.
- Serve chilled or at room temperature alongside your Thanksgiving dish. Enjoy the spicy twist on this traditional sauce!
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Hot and Tangy Stuffing With Sambal Oelek
Hot and Tangy Stuffing With Sambal Oelek
This hot and tangy stuffing brings a new level of flavor to your Thanksgiving table. The inclusion of sambal oelek adds heat and depth, making it a perfect complement to the turkey. This dish is not only comforting but also exciting for those who enjoy a spicy kick with their holiday meal.
| Ingredients | Quantity |
|---|---|
| Stale bread cubes | 8 cups (240 g) |
| Onion, chopped | 1 large |
| Celery, chopped | 2 stalks |
| Garlic, minced | 3 cloves |
| Chicken or vegetable broth | 2 cups (480 ml) |
| Sambal oelek | 2 tablespoons |
| Fresh parsley, chopped | ¼ cup |
| Dried thyme | 1 teaspoon |
| Salt | ½ teaspoon |
| Pepper | ½ teaspoon |
| Olive oil | 2 tablespoons |
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and celery, cooking until softened (about 5-7 minutes). Stir in minced garlic and cook for an additional minute.
- In a large mixing bowl, combine stale bread cubes, cooked vegetables, sambal oelek, chicken or vegetable broth, parsley, thyme, salt, and pepper. Mix well.
- Transfer the stuffing mixture to a greased baking dish. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes or until golden and crispy on top.
- Serve hot and enjoy this flavorful twist on traditional stuffing.
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Sambal Oelek Deviled Eggs
Sambal Oelek Deviled Eggs
Sambal Oelek Deviled Eggs are a zesty twist on the classic appetizer, perfect for your Thanksgiving feast. The addition of sambal oelek gives these creamy, flavorful eggs a delightful kick that will impress your guests. They combine the rich taste of egg yolks with the heat of sambal oelek to create a bold and unique bite that pairs wonderfully with the rest of your holiday spread.
| Ingredients | Quantity |
|---|---|
| Large eggs | 6 |
| Mayonnaise | ¼ cup (60 ml) |
| Sambal oelek | 1 tablespoon |
| Dijon mustard | 1 teaspoon |
| Fresh chives, chopped | 1 tablespoon |
| Salt | ¼ teaspoon |
| Pepper | ¼ teaspoon |
| Paprika (for garnish) | Optional |
- Hard boil the eggs by placing them in a pot, covering with water, and bringing to a boil. Once boiling, cover the pot and remove from heat. Let sit for about 12 minutes. Then, transfer the eggs to an ice bath to cool.
- Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- Mash the yolks with a fork and mix in mayonnaise, sambal oelek, Dijon mustard, salt, pepper, and chopped chives until smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg whites. Sprinkle with paprika for garnish, if desired.
- Serve chilled or at room temperature, and enjoy this spicy twist on a classic appetizer!
Grilled Corn on the Cob With Sambal Oelek Butter
Grilled Corn on the Cob With Sambal Oelek Butter
Grilled Corn on the Cob with Sambal Oelek Butter is a delicious and fiery twist on a classic summer favorite. This dish brings the natural sweetness of corn together with the spicy and tangy flavor of sambal oelek, creating an irresistible side dish perfect for your Thanksgiving table. The buttery richness complements the grilled taste of the corn and adds an exciting kick to your holiday feast.
| Ingredients | Quantity |
|---|---|
| Fresh corn on the cob | 4 ears |
| Unsalted butter | ½ cup (115 g) |
| Sambal oelek | 2 tablespoons |
| Lime juice | 1 tablespoon |
| Fresh cilantro, chopped (optional) | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
- Preheat your grill to medium-high heat.
- In a small bowl, mix the softened butter, sambal oelek, lime juice, salt, and pepper until well combined.
- Husk the corn and remove all silk. Brush each ear with the sambal oelek butter mixture.
- Grill the corn for about 10-15 minutes, turning occasionally, until it is charred and tender.
- Remove from the grill and brush with additional sambal oelek butter, if desired. Top with chopped cilantro, serve warm, and enjoy the spicy flavor explosion!
Spicy Pumpkin Soup With Sambal Oelek
Spicy Pumpkin Soup with Sambal Oelek is a warm and comforting dish that combines the creamy texture of pumpkin with the bold heat from sambal oelek. This soup is perfect for your Thanksgiving gathering, providing a unique twist on traditional pumpkin soup while adding a vibrant flavor that will warm up your guests. Serve it as a starter or alongside your main dishes for a delightful culinary experience.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 2 cups |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Vegetable broth | 4 cups |
| Coconut milk | 1 cup |
| Sambal oelek | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
| Fresh cilantro, for garnish (optional) | A handful |
- Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute, until fragrant.
- Pour in the vegetable broth and add the pumpkin puree, sambal oelek, salt, and pepper. Bring to a simmer and cook for 15-20 minutes.
- Stir in the coconut milk and blend the soup until smooth using an immersion blender or in batches with a countertop blender.
- Taste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro if desired. Enjoy your spicy pumpkin soup!
Maple Glazed Ham With Sambal Oelek
Maple Glazed Ham with Sambal Oelek is a delectable main dish that combines the sweetness of maple syrup with the spicy kick of sambal oelek, creating a flavorful and festive centerpiece for your Thanksgiving dinner. This dish balances the rich and savory flavors of ham with a zesty glaze that will leave your guests craving more. It’s an easy yet impressive way to elevate your holiday feast.
| Ingredients | Quantity |
|---|---|
| Bone-in ham | 8-10 pounds |
| Maple syrup | 1 cup |
| Sambal oelek | 3 tablespoons |
| Dijon mustard | 2 tablespoons |
| Brown sugar | 1/2 cup |
| Garlic powder | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh thyme sprigs (optional, for garnish) | A few sprigs |
- Preheat your oven to 325°F (163°C). Score the surface of the ham in a diamond pattern and place it in a roasting pan.
- In a bowl, mix together maple syrup, sambal oelek, Dijon mustard, brown sugar, garlic powder, salt, and black pepper to create the glaze.
- Brush the glaze generously over the ham, reserving some for basting later.
- Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting every 20-30 minutes with the reserved glaze.
- Remove the foil for the last 30 minutes of cooking to caramelize the glaze, until the ham reaches an internal temperature of 140°F (60°C).
- Let the ham rest for 15-20 minutes before slicing and garnishing with fresh thyme, if desired. Serve warm and enjoy!
Sambal Oelek-Infused Gravy
Sambal Oelek-Infused Gravy is a bold and flavorful take on traditional Thanksgiving gravy, marrying rich meat juices with the heat and depth of sambal oelek. This unique gravy pairs wonderfully with mashed potatoes and your holiday meats, adding an intriguing spicy kick that will surprise and delight your guests.
| Ingredients | Quantity |
|---|---|
| Pan drippings (from roasted turkey or ham) | 2 cups |
| Chicken or vegetable broth | 1 cup |
| Sambal oelek | 2 tablespoons |
| Unsalted butter | 4 tablespoons |
| All-purpose flour | 1/4 cup |
| Salt | To taste |
| Black pepper | To taste |
| Fresh herbs (optional, for garnish) | A few sprigs |
- In a saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2-3 minutes to create a roux.
- Gradually add the pan drippings and broth while whisking to ensure a smooth consistency.
- Stir in the sambal oelek, salt, and black pepper, continuing to cook for another 5-10 minutes until the gravy thickens to your desired consistency.
- Taste and adjust the seasoning as necessary, then remove from heat.
- Serve hot, garnished with fresh herbs if desired, and enjoy with your Thanksgiving dishes!
Firecracker Cranberry Jalapeño Relish
Firecracker Cranberry Jalapeño Relish is a zesty and vibrant condiment that perfectly balances sweet and spicy flavors, making it an excellent accompaniment to your Thanksgiving turkey, ham, or even as a topping for cream cheese on holiday crackers. With the addition of sambal oelek, this relish brings a delightful kick that will elevate any dish at your festive table.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 12 ounces |
| Jalapeño, seeded and diced | 1 medium |
| Sugar | 1 cup |
| Water | 1/2 cup |
| Sambal oelek | 1 tablespoon |
| Fresh lime juice | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Fresh cilantro, chopped (optional) | 1/4 cup |
- In a medium saucepan, combine fresh cranberries, diced jalapeño, sugar, water, sambal oelek, and salt.
- Bring the mixture to a boil over medium heat, then reduce to a simmer, stirring occasionally for about 10-15 minutes until cranberries burst and the relish thickens.
- Remove from heat and stir in the fresh lime juice and cilantro (if using).
- Let cool to room temperature, then transfer to a serving dish or airtight container.
- Chill in the refrigerator for at least an hour before serving to allow the flavors to meld together. Enjoy your spicy Firecracker Cranberry Jalapeño Relish!
