15 Thanksgiving Recipes With Sumac for Tangy Middle Eastern Holiday Twists

Sumac Roasted Turkey With Citrus and Herbs

Sumac Roasted Turkey with Citrus and Herbs is a vibrant and flavorful dish perfect for Thanksgiving or any festive gathering. The tangy, citrus notes combined with the earthy richness of sumac elevate the classic roasted turkey, making it a memorable centerpiece for your holiday table. With the addition of fresh herbs and a citrus marinade, this turkey is not only delicious but also visually stunning.

Cooking Steps:

1. Preheat your oven to 325°F (160°C).
2. In a bowl, mix sumac, olive oil, lemon juice, orange juice, minced garlic, rosemary, thyme, salt, and pepper to create a marinade.
3. Rub the marinade all over the turkey, including under the skin and inside the cavity.
4. Stuff the turkey cavity with halved citrus fruits and any remaining fresh herbs.
5. Place the turkey on a roasting pan and roast in the preheated oven for approximately 13-15 minutes per pound, or until the internal temperature reaches 165°F (74°C).
6. Let the turkey rest for 20-30 minutes before carving. Serve garnished with additional fresh herbs if desired.

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Sumac-Spiced Mashed Potatoes

Sumac-Spiced Mashed Potatoes are a delightful twist on the classic comfort food, infusing the creamy potatoes with a tangy and earthy flavor profile courtesy of sumac. This unique addition not only enhances the taste but also adds a beautiful color, making it a perfect side dish for your Thanksgiving feast. These mashed potatoes pair beautifully with roasted turkey and other savory dishes, ensuring your holiday table is both delicious and visually appealing.

Cooking Steps:

1. Peel and chop the Yukon Gold potatoes, then place them in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot.
3. Add butter, heavy cream, sumac, salt, and black pepper to the potatoes. Mash until smooth and creamy.
4. Adjust seasoning to taste, then transfer to a serving dish and garnish with fresh chives if desired. Serve warm.

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Roasted Vegetables With Sumac and Tahini Dressing

Roasted Vegetables with Sumac and Tahini Dressing is a vibrant and flavorful dish that makes for a perfect Thanksgiving side. The combination of roasted seasonal vegetables seasoned with tangy sumac and enriched with a creamy tahini dressing elevates this dish to something truly special. It not only complements the festive table but also offers a delightful burst of flavor and textures.

Cooking Steps:

1. Preheat your oven to 425°F (220°C).
2. Chop the mixed vegetables into bite-sized pieces and place them on a baking sheet. Drizzle with olive oil and season with sumac, salt, and black pepper. Toss to coat evenly.
3. Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and slightly caramelized.
4. While the vegetables are roasting, prepare the tahini dressing by whisking together tahini, lemon juice, minced garlic, and water until smooth and creamy. Adjust the consistency with more water if needed.
5. Once the vegetables are done, remove them from the oven and drizzle with the tahini dressing. Toss gently to combine and garnish with fresh parsley if desired. Serve warm.

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Sumac and Pomegranate Brussels Sprouts

Sumac and Pomegranate Brussels Sprouts is a festive and vibrant dish that brings a tangy twist to the classic Brussels sprouts often served during Thanksgiving. The tartness of sumac combined with the juicy sweetness of pomegranate seeds creates a delightful balance of flavors, making this dish a standout side that will impress your guests and enhance your holiday table.

Cooking Steps:

1. Preheat your oven to 400°F (200°C).
2. Trim the ends of the Brussels sprouts and cut them in half. Place them in a bowl and toss with olive oil, sumac, salt, and black pepper until well coated.
3. Spread the Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes, or until they are tender and golden brown.
4. In a mixing bowl, combine the roasted Brussels sprouts with pomegranate seeds and lemon juice. Toss gently to combine.
5. Garnish with chopped fresh parsley if desired and serve warm.

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Middle Eastern Stuffing With Sumac and Nuts

Middle Eastern Stuffing With Sumac and Nuts is a fragrant and flavorful dish that elevates traditional Thanksgiving stuffing with the addition of sumac and a mix of aromatic spices and crunchy nuts. This unique stuffing will infuse your holiday meal with rich textures and a zesty tang that complements turkey beautifully, making it an unforgettable addition to your table.

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Sauté the onion and celery until softened, about 5-7 minutes, then add garlic and cook for an additional minute.
3. Stir in sumac, cumin, cinnamon, salt, and black pepper; cook for a minute to let the spices bloom.
4. Add the cubed bread to the skillet, tossing to coat with the mixture. Gradually pour in vegetable broth until the bread is moist but not soggy.
5. Mix in the chopped nuts, parsley, and lemon zest until well combined. Transfer the stuffing to a greased baking dish and bake for 25-30 minutes or until the top is golden and crispy.

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Sumac-Infused Cranberry Sauce

Cooking Steps:

1. In a medium saucepan, combine water and sugar. Bring to a boil over medium heat, stirring until the sugar dissolves.
2. Add fresh cranberries, sumac, orange zest, and cinnamon. Reduce heat and simmer for about 10-15 minutes or until the cranberries pop and the sauce thickens.
3. Remove from heat and let the sauce cool. It will continue to thicken as it cools. Season with a pinch of salt to enhance flavors before serving.

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Lemon-Sumac Green Bean Salad

Lemon-Sumac Green Bean Salad is a vibrant and refreshing side dish that perfectly complements any Thanksgiving spread. This salad combines crisp green beans with a tangy lemon-sumac dressing, providing a burst of flavor that balances rich holiday dishes beautifully.

Cooking Steps:

1. Blanch the green beans in boiling salted water for 2-3 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop cooking.
2. In a small bowl, whisk together olive oil, lemon juice, sumac, and salt.
3. In a large bowl, combine the cooled green beans, cherry tomatoes, and parsley. Drizzle with the dressing and toss gently to combine.
4. Serve immediately or chill for 30 minutes to let the flavors meld.

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Sumac Chicken Skewers With Garlic Yogurt Sauce

Sumac Chicken Skewers with Garlic Yogurt Sauce is a flavorful and easy-to-make dish that brings a zesty twist to your Thanksgiving table. The marinated chicken is grilled to perfection and paired with a creamy garlic yogurt sauce, making it an ideal centerpiece or appetizer for your holiday feast.

Cooking Steps:

1. In a bowl, combine olive oil, ground sumac, paprika, minced garlic, salt, and black pepper. Add chicken cubes and marinate for at least 30 minutes.
2. Preheat the grill to medium-high heat. Thread the marinated chicken onto the soaked skewers.
3. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has grill marks.
4. In a separate bowl, mix the yogurt, lemon juice, and chopped dill to make the garlic yogurt sauce.
5. Serve the skewers hot with the garlic yogurt sauce on the side for dipping.

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Sumac Sweet Potatoes With Maple Glaze

Sumac Sweet Potatoes with Maple Glaze is a delightful side dish that marries the earthy, sweet flavor of roasted sweet potatoes with the tangy brightness of sumac and the rich sweetness of maple syrup. This dish is not only visually appealing but also adds a unique twist to your Thanksgiving spread, making it a perfect accompaniment to your holiday feast.

Cooking Steps:

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, toss the cubed sweet potatoes with olive oil, ground sumac, maple syrup, salt, and black pepper until evenly coated.
3. Spread the sweet potatoes in a single layer on a baking sheet.
4. Roast in the preheated oven for about 25-30 minutes, or until tender and caramelized, flipping halfway through.
5. Remove from the oven and garnish with chopped parsley before serving.

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Grilled Eggplant With Sumac and Feta

Grilled Eggplant with Sumac and Feta is a vibrant and flavorful vegetable dish that makes for a fantastic addition to any Thanksgiving table. The smoky, tender eggplant pairs beautifully with the tangy sumac and creamy feta, offering a perfect balance of flavors that will impress your guests and add depth to your holiday spread.

Cooking Steps:

1. Preheat your grill or grill pan over medium-high heat.
2. Brush the sliced eggplants with olive oil and season with ground sumac, salt, and black pepper.
3. Place the eggplant slices on the grill and cook for about 4-5 minutes on each side, until tender and charred.
4. Remove the grilled eggplants from the grill and transfer to a serving platter.
5. Top with crumbled feta cheese and garnish with chopped mint before serving.

Sumac and Olive Oil Bread Rolls

Sumac and Olive Oil Bread Rolls are a delightful addition to your Thanksgiving feast, bringing a unique twist to traditional bread rolls. Infused with the tangy flavor of sumac and enriched with olive oil, these rolls are soft, fluffy, and perfect for mopping up gravy or enjoying with the rest of the meal.

Cooking Steps:

1. In a large mixing bowl, combine warm water, sugar, and yeast; let it sit for about 5 minutes until frothy.
2. Add olive oil, salt, ground sumac, and gradually mix in the flour until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 375°F (190°C).
6. Punch down the risen dough and divide it into equal pieces, shaping each into a roll. Place them on a baking sheet lined with parchment paper.
7. Let the rolls rise for an additional 30 minutes, then bake in the preheated oven for 20-25 minutes until golden brown.
8. Serve warm, drizzled with a little more olive oil and sprinkled with additional sumac if desired.

Spinach and Feta Pie With Sumac

Spinach and Feta Pie with Sumac is a savory, comforting dish that’s perfect for Thanksgiving gatherings. This pie combines fresh spinach, creamy feta cheese, and the zesty flavor of sumac, all encased in a flaky pastry crust. It’s an excellent side or main dish that complements the festive atmosphere.

Cooking Steps:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat, sauté the chopped onion until translucent. Add fresh spinach and cook until wilted, then let it cool.
3. In a bowl, combine the cooled spinach mixture with feta cheese, eggs, sumac, salt, and pepper; mix well.
4. Lay out a few sheets of phyllo pastry, brushing each with olive oil before adding layers to the baking dish.
5. Pour the spinach and feta mixture into the phyllo-lined dish, spreading it evenly.
6. Fold the overhanging edges of the pastry over the filling and brush the top with olive oil.
7. Bake in the preheated oven for about 30-35 minutes or until the pastry is golden and crisp.
8. Let the pie cool slightly before slicing and serving.

Sumac-Spiced Quinoa Salad With Dried Fruits

Sumac-Spiced Quinoa Salad With Dried Fruits is a vibrant and nutritious dish that brings a delightful combination of textures and flavors to your Thanksgiving table. The nuttiness of quinoa is perfectly balanced with the tangy notes of sumac, while the addition of dried fruits provides a sweet contrast. This salad makes for an excellent side dish or a light main course during the holiday season.

Cooking Steps:

1. Rinse the quinoa under cold water, then combine it with water in a saucepan. Bring to a boil and reduce to a simmer for about 15 minutes, or until the quinoa is fluffy and the water is absorbed. Remove from heat and let it cool.
2. In a large bowl, combine the cooled quinoa, ground sumac, dried cranberries, dried apricots, sliced almonds, olive oil, lemon juice, salt, and chopped parsley. Toss well to combine all ingredients.
3. Adjust seasoning if necessary. Serve immediately or refrigerate for about 30 minutes to allow the flavors to meld before serving.

Roasted Carrots With Sumac and Honey

Roasted Carrots With Sumac and Honey is a delicious and visually appealing side dish that complements any Thanksgiving meal. The natural sweetness of the carrots is enhanced by the tangy notes of sumac and the richness of honey, making for a delightful combination of flavors and a perfect addition to your holiday spread.

Cooking Steps:

1. Preheat your oven to 425°F (220°C).
2. Peel and cut the carrots into even-sized pieces for uniform cooking.
3. In a large mixing bowl, combine the carrots with olive oil, ground sumac, honey, and salt. Toss to coat evenly.
4. Spread the coated carrots in a single layer on a baking sheet.
5. Roast in the preheated oven for about 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through for even roasting.
6. Once cooked, remove from the oven and sprinkle with chopped parsley before serving.

Mini Sumac Tarts With Lemon Cream Filling

Mini Sumac Tarts With Lemon Cream Filling are a delightful twist on traditional tarts that bring together a zesty lemon cream filling and the unique tangy flavor of sumac. These bite-sized desserts are not only visually stunning but also add a refreshing element to your Thanksgiving dessert table, making them a perfect way to end your holiday meal.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a mini tart pan.
2. In a mixing bowl, combine the flour, cold butter, granulated sugar, and ground sumac. Mix until crumbly.
3. Add cold water gradually until the dough comes together. Press the dough into the tart pan and prick the bottoms with a fork.
4. Bake for 15-20 minutes until golden. Let cool completely.
5. In another bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla, then fold in lemon juice and zest.
6. Fill the cooled tart shells with the lemon cream filling. Chill for at least an hour before serving. Enjoy your mini sumac tarts!