Sumac Berry Cranberry Sauce
Sumac Berry Cranberry Sauce is a unique twist on the classic Thanksgiving favorite. The zesty flavor of sumac berries complements the tartness of cranberries, creating a fresh and vibrant sauce that perfectly balances the richness of holiday dishes. This sauce is not only easy to make, but it also adds an exciting new dimension to your Thanksgiving spread.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 12 ounces |
| Sugar | 1 cup |
| Water | 1 cup |
| Sumac berries | 2 tablespoons |
| Cinnamon | 1 teaspoon |
| Orange zest | 1 tablespoon |
| Salt | 1/4 teaspoon |
Cooking Steps:
- Rinse the fresh cranberries and discard any that are soft or damaged.
- In a saucepan, combine the sugar, water, and salt. Bring to a boil over medium heat while stirring to dissolve the sugar.
- Add the cranberries, sumac berries, cinnamon, and orange zest to the saucepan. Reduce the heat to low and simmer for about 10-15 minutes, until the cranberries burst and the sauce thickens.
- Remove from heat and let the sauce cool. It will continue to thicken as it cools down.
- Serve warm or chilled alongside your Thanksgiving turkey and enjoy!
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Roasted Sweet Potatoes With Sumac and Maple
Roasted Sweet Potatoes with Sumac and Maple are a delightful side dish that combines the natural sweetness of sweet potatoes with the tangy citrus notes of sumac and the warmth of maple syrup. This simple yet flavorful dish is perfect for Thanksgiving, bringing a vibrant color and an explosion of taste to your holiday table.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 pounds |
| Olive oil | 2 tablespoons |
| Sumac berries | 1 tablespoon |
| Maple syrup | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Fresh parsley (for garnish) | Optional |
Cooking Steps:
- Preheat the oven to 425°F (220°C).
- Peel and chop the sweet potatoes into bite-sized cubes.
- In a large bowl, toss the sweet potatoes with olive oil, sumac berries, maple syrup, salt, and black pepper until evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.
- Remove from the oven, garnish with fresh parsley if desired, and serve warm. Enjoy!
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Savory Sumac Berry Stuffing
Savory Sumac Berry Stuffing is a delicious twist on the classic Thanksgiving stuffing, incorporating the unique tangy flavor of sumac berries. This herbaceous stuffing pairs beautifully with turkey and adds a vibrant twist to your holiday spread. It’s a simple yet satisfying dish that can effortlessly complement your Thanksgiving feast.
| Ingredients | Quantity |
|---|---|
| Bread (cubed, day-old) | 8 cups |
| Chicken or vegetable broth | 3 cups |
| Olive oil | 3 tablespoons |
| Onion (diced) | 1 large |
| Celery (diced) | 2 stalks |
| Garlic (minced) | 3 cloves |
| Sumac berries | 2 tablespoons |
| Fresh thyme (chopped) | 2 teaspoons |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Fresh parsley (for garnish) | Optional |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and prepare a baking dish.
- In a large skillet, heat olive oil over medium heat and sauté onion, celery, and garlic until softened.
- In a large bowl, combine the cubed bread, sautéed vegetables, sumac berries, thyme, salt, and black pepper; mix well.
- Gradually add the broth to the bread mixture, stirring until just moist.
- Transfer the stuffing to the prepared baking dish, cover with foil, and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes until golden brown, garnish with fresh parsley, and serve warm. Enjoy!
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Sumac-Glazed Brussels Sprouts
Sumac-Glazed Brussels Sprouts are a flavorful and vibrant side dish that adds a tangy burst to your Thanksgiving table. The unique tartness of sumac enhances the natural earthiness of Brussels sprouts, creating a delightful contrast that pairs perfectly with roasted turkey and other holiday favorites. This dish is not only delicious but also easy to prepare, making it a great addition to your Thanksgiving spread.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1.5 pounds |
| Olive oil | 3 tablespoons |
| Sumac berries | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Lemon juice | 2 tablespoons |
| Fresh parsley (for garnish) | Optional |
Cooking Steps:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Trim and halve the Brussels sprouts, then toss them with olive oil, sumac, garlic powder, salt, and black pepper.
- Spread the seasoned Brussels sprouts on the prepared baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, or until they are tender and golden brown, tossing halfway through.
- Once done, remove from the oven and drizzle with fresh lemon juice. Garnish with fresh parsley if desired, and serve warm. Enjoy!
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Thanksgiving Sumac Berry Tart
Thanksgiving Sumac Berry Tart is a delightful dessert that combines the tartness of sumac with the sweetness of a traditional pie crust. This unique tart serves as a refreshing end to your Thanksgiving meal, offering a perfect balance of flavors and a beautiful presentation. The vibrant red color of the sumac berries creates a stunning visual appeal while providing a zesty twist that your guests will love.
| Ingredients | Quantity |
|---|---|
| Tart crust (pre-made or homemade) | 1 (9-inch) |
| Sumac berries | 1 cup |
| Sugar | ¾ cup |
| Cornstarch | 2 tablespoons |
| Lemon zest | 1 teaspoon |
| Lemon juice | 2 tablespoons |
| Ground cinnamon | ½ teaspoon |
| Salt | ¼ teaspoon |
| Fresh mint (for garnish) | Optional |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and place the tart crust in a tart pan.
- In a mixing bowl, combine sumac berries, sugar, cornstarch, lemon zest, lemon juice, ground cinnamon, and salt. Mix until well-combined.
- Pour the berry mixture into the prepared tart crust, spreading it evenly.
- Bake for 25-30 minutes or until the filling is bubbly and the crust is golden brown.
- Allow to cool slightly before slicing. Garnish with fresh mint if desired. Serve and enjoy!
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Spiced Pumpkin and Sumac Berry Pie
Spiced Pumpkin and Sumac Berry Pie is a delicious and unique twist on the classic pumpkin pie, integrating the tangy flavor of sumac berries with traditional pumpkin pie spices. This pie offers a warm and comforting dessert that will be a standout on your Thanksgiving table, delighting your guests with its vibrant flavor profile and inviting aroma.
| Ingredients | Quantity |
|---|---|
| Pie crust (pre-made or homemade) | 1 (9-inch) |
| Pumpkin puree | 2 cups |
| Sumac berries | ½ cup |
| Sugar | ¾ cup |
| Brown sugar | ½ cup |
| Eggs | 3 large |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Ground ginger | ½ teaspoon |
| Salt | ¼ teaspoon |
| Vanilla extract | 1 teaspoon |
| Heavy cream | 1 cup |
Cooking Steps:
- Preheat your oven to 425°F (220°C). Place the pie crust in a pie dish and set aside.
- In a large mixing bowl, combine pumpkin puree, sumac berries, sugar, brown sugar, eggs, cinnamon, nutmeg, ginger, salt, vanilla extract, and heavy cream. Whisk until well mixed.
- Pour the pumpkin mixture into the prepared pie crust, spreading it evenly.
- Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until the center is set.
- Allow the pie to cool before slicing and serving. Enjoy this delightful dessert on your Thanksgiving table!
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Sumac Infused Mashed Potatoes
Sumac Infused Mashed Potatoes are a flavorful twist on the classic side dish, incorporating the tangy elements of sumac berries to elevate the creamy texture of mashed potatoes. This dish pairs beautifully with any Thanksgiving meal, providing a savory option that complements roasted turkey or other traditional fare. The addition of sumac adds a delightful acidity that balances the richness of butter and cream.
| Ingredients | Quantity |
|---|---|
| Potatoes (Yukon Gold or Russet) | 2 pounds |
| Heavy cream | ½ cup |
| Butter | 4 tablespoons |
| Sumac berries | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- Peel and cut the potatoes into evenly sized chunks, then place them in a large pot of salted water.
- Bring the water to a boil and cook the potatoes until they are tender, about 15-20 minutes, then drain well.
- In the same pot, add the butter, heavy cream, and sumac berries to the drained potatoes.
- Mash the potatoes with a potato masher or a ricer until smooth and creamy, mixing in the sumac, salt, and black pepper to taste.
- Serve warm alongside your Thanksgiving feast for a delicious and unique side dish!
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Sumac Berry and Pear Salad
Sumac Berry and Pear Salad is a refreshing and vibrant dish that combines the tartness of sumac berries with the sweetness of ripe pears. This salad serves as a perfect side for Thanksgiving, offering a light contrast to heavier dishes, and the unique flavors will surprise and delight your guests.
| Ingredients | Quantity |
|---|---|
| Fresh spinach or mixed greens | 4 cups |
| Ripe pears (sliced) | 2 medium |
| Sumac berries | 1 tablespoon |
| Feta cheese (crumbled) | ½ cup |
| Walnuts (chopped) | ½ cup |
| Olive oil | 3 tablespoons |
| Lemon juice | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- In a large bowl, combine the fresh spinach or mixed greens, sliced pears, crumbled feta, and chopped walnuts.
- In a small bowl, whisk together the olive oil, lemon juice, sumac berries, salt, and black pepper to create a dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately as a light and flavorful addition to your Thanksgiving meal.
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Turkey Breast With Sumac and Herb Rub
Turkey Breast with Sumac and Herb Rub is a flavorful and aromatic dish that elevates the traditional Thanksgiving turkey with a Middle Eastern twist. The sumac and herb rub adds a zesty and tangy profile that perfectly complements the juicy meat, making it a delightful centerpiece for your holiday table.
| Ingredients | Quantity |
|---|---|
| Boneless turkey breast | 2 to 3 pounds |
| Sumac | 2 tablespoons |
| Fresh thyme (chopped) | 2 tablespoons |
| Fresh rosemary (chopped) | 2 tablespoons |
| Garlic (minced) | 3 cloves |
| Olive oil | 3 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Lemon zest | Zest of 1 lemon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together sumac, thyme, rosemary, minced garlic, olive oil, salt, black pepper, and lemon zest to form a paste.
- Rub the mixture all over the turkey breast, ensuring it is well coated.
- Place the turkey breast in a roasting pan and roast for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C).
- Let the turkey rest before slicing and serve with your favorite Thanksgiving sides.
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Sumac Berry Crumble
Sumac Berry Crumble is a delightful dessert that beautifully combines the tartness of sumac berries with a sweet crumbly topping. This dish makes for a unique ending to your Thanksgiving meal, offering a refreshing contrast to the rich and savory flavors of the holiday feast.
| Ingredients | Quantity |
|---|---|
| Sumac berries | 2 cups |
| Granulated sugar | 3/4 cup |
| All-purpose flour | 1 cup |
| Rolled oats | 1/2 cup |
| Brown sugar | 1/2 cup |
| Unsalted butter | 1/2 cup (melted) |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sumac berries and granulated sugar, then transfer to a greased baking dish.
- In another bowl, mix flour, rolled oats, brown sugar, melted butter, cinnamon, and salt to form the crumble topping.
- Sprinkle the crumble mixture evenly over the sumac berries.
- Bake for 30-35 minutes, or until the topping is golden brown and the berries are bubbling.
- Let cool slightly before serving, and enjoy warm or at room temperature.
Sumac-Enhanced Green Bean Casserole
Sumac-Enhanced Green Bean Casserole is a modern twist on the classic Thanksgiving side dish. This version elevates the familiar flavors with the addition of tangy sumac, which brightens up the creamy sauce and complements the green beans beautifully. It’s a perfect accompaniment to your holiday spread, providing a burst of flavor alongside the traditional dishes.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Sumac | 1 tablespoon |
| Soy sauce | 1 tablespoon |
| French fried onions | 1 cup |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Trim and blanch the green beans in boiling water for 3-4 minutes, then cool them down in ice water.
- In a large bowl, mix the cream of mushroom soup, milk, sumac, soy sauce, salt, and pepper until combined.
- Stir in the blanched green beans and half of the French fried onions.
- Transfer the mixture to a greased casserole dish and bake for 25 minutes.
- Remove from the oven, top with remaining French fried onions, and bake for an additional 10 minutes or until golden and bubbly. Enjoy!
Roasted Carrots With Sumac and Honey
Roasted Carrots with Sumac and Honey is a vibrant and flavorful side dish that brings a touch of sweetness and tang to your Thanksgiving table. The natural sweetness of the carrots is enhanced by the honey and balanced by the tangy notes of sumac, creating a delightful combination that complements any holiday meal. This dish not only looks beautiful but also adds a burst of color and flavor to your holiday spread.
| Ingredients | Quantity |
|---|---|
| Carrots | 2 pounds |
| Olive oil | 2 tablespoons |
| Honey | 2 tablespoons |
| Sumac | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Fresh parsley (for garnish) | 2 tablespoons (chopped) |
Cooking Steps:
- Preheat the oven to 425°F (220°C).
- Peel and slice the carrots into uniform sticks or rounds.
- In a large bowl, toss the carrots with olive oil, honey, sumac, salt, and pepper until well coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the oven for 20-25 minutes, or until the carrots are tender and caramelized, flipping halfway through.
- Remove from the oven, garnish with fresh parsley, and serve warm. Enjoy!
Sumac Berry Cheesecake
Sumac Berry Cheesecake is a unique and flavorful dessert that combines the creamy richness of traditional cheesecake with the tart, aromatic notes of sumac berries. This sweet treat is perfect for Thanksgiving, offering a refreshing twist to the classic cheesecake that will impress your family and friends. The tangy flavor of sumac perfectly complements the smooth cream cheese filling, making this dessert a delightful end to your holiday feast.
| Ingredients | Quantity |
|---|---|
| Cream cheese | 16 ounces (softened) |
| Sugar | 3/4 cup |
| Sour cream | 1/2 cup |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| Sumac berries (dried) | 1/4 cup (ground) |
| Graham cracker crust | 1 pre-made pie crust |
| Fresh sumac berries (for garnish) | Optional |
Cooking Steps:
- Preheat the oven to 325°F (160°C).
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth.
- Add sour cream, eggs, vanilla extract, and ground sumac; mix until well blended.
- Pour the cheesecake mixture into the graham cracker crust.
- Bake for 45-50 minutes, or until the center is set but slightly jiggly.
- Allow to cool, then refrigerate for at least 4 hours or overnight.
- Garnish with fresh sumac berries before serving. Enjoy!
Spiced Charred Corn With Sumac
Spiced Charred Corn with Sumac is a vibrant and flavorful side dish that brings a smoky, tangy twist to your Thanksgiving table. The charred corn kernels are tossed with warm spices and a sprinkle of sumac, adding depth and brightness to the sweet corn. This dish is not only visually appealing but also incredibly flavorful, making it a perfect complement to your holiday feast.
| Ingredients | Quantity |
|---|---|
| Fresh corn on the cob | 4 ears |
| Olive oil | 2 tablespoons |
| Ground cumin | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Dried sumac | 2 tablespoons |
| Fresh cilantro (for garnish) | Optional |
Cooking Steps:
- Preheat your grill or a grill pan over medium-high heat.
- Husk the corn and remove all silk threads; brush with olive oil.
- Grill the corn for about 10-15 minutes, turning occasionally, until charred and cooked through.
- Remove the corn from the grill and let it cool slightly; cut the kernels off the cob.
- In a large bowl, combine the charred corn kernels with cumin, paprika, salt, black pepper, and sumac; mix well.
- Garnish with fresh cilantro if desired, and serve warm. Enjoy!
Sumac Berry Infused Apple Crisp
Sumac Berry Infused Apple Crisp is a delightful twist on the traditional dish that incorporates the unique, tangy flavor of sumac berries to elevate the humble apple crisp. The combination of sweet, tart apples and the zesty notes of sumac creates a delicious contrast that’s perfect for your Thanksgiving dessert table. When baked, the top layer becomes golden and crispy, making it an irresistible treat to enjoy warm, perhaps with a scoop of vanilla ice cream.
| Ingredients | Quantity |
|---|---|
| Apples (peeled, cored, sliced) | 6 cups |
| Sugar | 1/2 cup |
| Lemon juice | 1 tablespoon |
| Ground cinnamon | 1 teaspoon |
| Dried sumac berries | 2 tablespoons |
| All-purpose flour | 1/2 cup |
| Rolled oats | 1 cup |
| Brown sugar | 1/3 cup |
| Unsalted butter (melted) | 1/2 cup |
| Salt | 1/4 teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix sliced apples with sugar, lemon juice, cinnamon, and sumac berries; pour into a greased baking dish.
- In another bowl, combine flour, oats, brown sugar, melted butter, and salt until crumbly; spread over the apple mixture.
- Bake for 35-40 minutes until the topping is golden brown and the apples are bubbly.
- Let cool slightly before serving. Enjoy warm with ice cream if desired!
